Cooking For King Charles III - Wild Mushroom Risotto
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- Опубликовано: 28 ноя 2022
- I remember foraging for wild mushrooms with King Charles III and Antonio Carlucci on the 50,000 acre Balmoral estate. We came back and sautéed and froze enough wild mushrooms to last months for the royal table. In this video I am dehydrating wild mushrooms (they keep even longer) using the PARIS RHONE dehydrator and they have agreed to discount the price if you click on the link below and type in the code. I am also giving a dehydrator away on my Instagram page this week too.
Here's the link to the PARIS RHONE dehydrator www.amazon.com/dp/B09TD29T7J?...
Here is the discount code - but it's not available until 12/2/22 and only until 12/8/22 10FD001DM so watch the video of how to use it and then order on Friday.
Don't forget to follow me on Instagram for the PARIS RHONE dehydrator giveaway! darren_mcgr...
My two cookbooks Eating Royally and The Royal Chef at Home are now both available around the world as E-Books, click here to find out more... theroyalchef.paystation.online
Check out my Dallas Based Catering Company 'Eating Royally' for Your Next Event!
eatingroyally.com
King Charles loves Italian food and I remember cooking this for him. Here's the recipe;
Wild Mushroom Risotto
Makes 4 portions
2 cups dried mushrooms
4 cups chicken or vegetable broth
2 TBS olive oil
1 1/2 cups Arborio rice
salt and pepper to taste
2/3 cup freshly grated Parmesan cheese
¼ cup fresh chopped fresh herbs
Place the dried mushrooms in a bowl and pour two cups warm water over them rehydrate. Set aside for 30 minutes. Remove the mushrooms and the keep the liquid.
In a heavy-bottomed pot add the rice and stir to coat the grains with butter. Add 2 full ladles of the chicken broth mixture to the rice. Stir and simmer over low heat until the liquid is absorbed, 5 to 10 minutes. Add the liquid from the mushrooms.
Continue to add more broth one ladle at a time, stirring every few minutes. Each time, cook until the mixture seems a little dry before adding more. Add the wild mushrooms, Continue cooking until the rice is cooked through, but still al dente, nutty in texture, about 20 minutes total.
When done, the risotto should be thick and creamy and not at all dry. Off the heat, stir in the cheese and sprinkle the chives on top before serving.
www.theroyalchef.com 
Развлечения
"I'll make you a porcini risotto!" "Now now you know I don't like that fancy food, I'll be happy with just some mushrooms and rice"
During WWII, my family had a large enough "victory garden" that they had a neighboring farmer plow it with a horse. The USDA published a booklet on how to dry vegetables in the sun. Maybe in Arizona, but the sun did not do it in Michigan! Dad made little wooden frames covered with cheese cloth that fit in Mother's oven rack. With very low heat, that dried things easily.
Later, when in my teens, I grew a lot of sweet corn. Mother did the same with it. Put in a regular fruit jar, it kept well into the winter. With no freezers back then, we thought dried corn was miles better than tin can corn!
When I lived in Italy I learned how to make risotto from the kind women of the village I lived in. We would pick mushrooms and go back and make the risotto after a few days. I have moved back to the US after my husband’s death. I have to thank you for bringing back memories of a wonderful time in my life. Guess who is making risotto this weekend? Happy Holidays,Darren!
Thank you thank you thank you. I was wondering when you were going to post another video. I wish you would post one every week. We love you chef.
Quality over Quantity
Darren is back ! It’s nice to see an upload.
Darren, I have watched and liked every episode you have ever done. This is by far my favorite. I am a harvester of wild choice edible fungi. Your dehydration method is spot on!
Glad you like them! Thanks Terry
So good to see you back again Darren. I've missed your stories and recipes
I can smell the mushrooms through the screen. Wild is definitely the way to go for good mushroom flavor and aroma.
Love watching your videos and hearing about your royal escapades! Keep them coming…
you got a shout out on the crown when diana is cooking eggs she said that u left her notes :)
🥚❤️
Gorgeous recipe! I love the way almost any fresh vegetable from the garden or foraged like mushrooms can be added to a risotto, and is elevated by it.
As always another great video, really enjoy watching your channel on here and listening to all those great stories of yours working within the royal family, what an amazing experience that would have been. I really enjoy hearing about them all I miss England so much and live in Canada now so it’s nice to hear all those stories from home. Take good care Darren
Love Your Recipes Darling…& I find your stories as soothing as hunting for mushrooms. Thank You. Absolute Honor.
Thank you for sharing your memories as well as your recipes. Greetings from Germany 🥰
Makes my day when I see you have a new video out, thank you Chef!
Wonderful! I am glad you did this video on dehydrating mushrooms! I love mushrooms.
Merry Christmas Darren! Thanks for all the great recipes and stories. You make it all look so easy.
Your videos are so insightful. I would love to see more videos where mushrooms and winter veggies are the stars of the show. Yum! :)
.
One of my favorite, and best rice dishes ever..I think I saw some make a pumpkin-currant risotto, scrumptious,
I think the smell came all the way to my kitchen in Montreal! We're all drooling here! Thank you for sharing these delicious recipes with us
Darren, you are a treasure. I love your stories of your time with the royals. I’ve also picked up many cooking tips. 😊
I only just discovered your channel, but I am smitten! What delightful company you and Winston are. 😍
Thank you very much, always enjoyable seeing you cook. Happy Holidays
Oh my, that looks so good my mouth is watering!
Risotto is one of my all time favorite dishes!!! Recently, I had Bison Risotto. I can't begin to tell you how good that was. It was a Bison tenderloin sliced over a Chanterelle Mushroom Risotto. I have GOT to try to make your risotto, and if it doesn't turn out, oh well, try - eat - try - eat until I get it right! Thank you for this!!!
Wonderful. I love risotto and mushrooms as well. Yum!
Darren, absolutely delicious food your always making.
I’m heading out today to get the hydration appliance.
Even in Arizona the weather has dropped.
I’ll be making this wonderful tummy warming dish this week.
Thank you❣️
Thank you Darren, you are an utter delight and *broken record* the cutest person on RUclips :D
(and I don't even cook, so that's how much I appreciate your channel)
PS - Ear-scratches to Winston
Wow, thank you! Blushing :)
@@Darren_McGrady I speak the brutal truth :)
I've always wondered, did you bake bread(s) at the palace, or were there specialty bakers on site?
You are a fabulous cook ! Thank you so very much. Do you think you could share some smoothies if you make them? I know I would really appreciate it very much.
I enjoy your videos so much. Thank you! 🍄🍄🍄🍄🍄
This was brilliant, Darren. What I love about italian cooking is how simple the recipes are. If you have and highlight the quality of the ingredients, the rest takes care of itself. Antonio Carluccio was a great chef, and that's pretty special you got to spend the day with Prince Charles exploring the estate for wild mushrooms. Something you never forget.
It’s missing an onion and some garlic !
Love watching your videos. Can't wait until your cookbooks are back so I can order one. I missed out the first time around. Love to dry my herbs and spices and store in mason jars...❤
OMG! Looks so good you make BEST MEALS ❤
I love to watch you cook. I wish you did even more videos. Thank you very much.
Aww thanks Jeanette, I wish I had time to do more videos too
Thank you for another great recipe!
Every recipe I’ve ever seen says you have to add BOILING HOT stock to the rice a 1/4 cup at a time. Chef Darren just proved them wrong. The risotto looked delicious!
Honestly, I blame US masterchef for this one.
I thought that was the way to do it or the angry italian judge starts yelling at you xD
Hmmm... never saw that one. All risotto recipes I've ever seen, just ask for the stock to not be cold.
I've never used boiling hot for any risottos I've made and they've always turned out great 🤷♀️
@@alexandresobreiramartins9461 Not cold but it doesn't have to be boiling hot either. The rice keeps the heat and rewarms that one ladle full of stock.
Amazing- I now know what Rossotto is and how to cook it. Thank you Darren!!!!
😋Risotto and mushroom - perfect for this cold weather now!🥶
Always an enjoyable video. Wonderful.
Delicious as always dear chef! Wowowow
Hope you had a fantastic thanksgiving Darren 😊
That looks so good!
Mushroom Risotto is my absolute favourite dish, I can't get enough of it.
Superb Darren. I like watching all your videos doing wonderful dishes and giving the common man a glimpse of what the royals ate. Good going.
That looks delicious, I absolutely adore mushrooms
I adore mushrooms, your dish looks absolutely yummmy.
What? Eating Royally here in Dallas?!! I'm so going to be a new patron!! Bringing my oldest daughter..... who when she got married, hey bridal shower we had a proper tea party. I even purchased the Queen's Tea from England just for the event! I'm beyond excited!!!!
Risotto ai funghi.. omg it's just the best!
Darren just saw The Crown latest episodes and Diana mentions you when she’s showing her fridge to Charles. Have to say I reacted like a total fanboy when I heard your name 😂☺️ Have you collaborated in any way with the producers? Cheers
I Just wanted to wright the same 🦋
You do know it’s fictional events based on reality? It’s not real it’s amplified and isn’t accurate
@@handsoffmycactus2958 I’m sure everyone knows the crown isn’t a documentary.
@@handsoffmycactus2958 jeez, thanks for that
@@handsoffmycactus2958 oh wow really? That isn't them? I thought it was home videos. Wow. Learn something new every day.
Looks AMAZING!
Oh I love this channel 😍😍😍 and the royals as well ❤️🩹
That looks fab!
I had risotto last night. It was good, but now I wish I had seen this episode first because this looks absolutely amazing! Guess I know what I’m having next time!
I would totally use that dehydrator to make all sorts of packable meals for my backpacking adventures!
If I remember correctly, dried mushrooms packs more flavor than fresh mushrooms. Great source for giving stock a depth of flavor.
Definitely a labor of love
Yum. My favourite. Love risotto
I love this man so much
SO EXCITED!!! ❤
Hi. Just wanted to say I love watching your channel. I tried your royal short bread cookies. They were so delicious. :)
That looks absolutly delish
Very likable guy,cooks his food with conjugate touch.
With food like this,I'll enjoy excursions
I don’t think I have ever had risotto but maybe it is time to try it! Yours looks lovely! P S Like your new Chef shirt!!
Best cooking show there is.
that looks really delicious!
I’m not a massive fan of mushrooms but I’d happily eat that….looks fab!
Love this !
Looks like a good eat!❤
1:14 I really like risotto. This looks delicious! The mushrooms would add that fresh nutty taste. Super!
Hi Darren. I just adore you. I’m so glad to see you back. I’ve actually been worried about you. 😊 I have enjoyed every single one of your videos and have learned so much from you. Thank you for sharing such special memories through your love of food!
I followed the link for the dehydrator giveaway but I couldn’t find anything about it.
I love mushroom risotto. I can eat it everyday without getting bored.
Love mushrooms, too!!
Thank you, Darren.
Looks loverly 😊 and yumie xx never tryed the risotto xxx ❤
That must smell amazing. HUGS
Mushroom risotto - outstanding 👍❤👍❤👍
MY NEW OBSESSION!!!
I dehydrate all of the time but haven't tried mushrooms. There's a mushroom farm near me. I have a new food to dehydrate.
Fantastic!
I'm not vegetarian, but I love a mostly meatless diet. This dish has the heartiness of meat from both mushrooms and rice. Yum!
Yum yum!!
Very nice recipe, Darren!!
Please make more Videos of Food that the Royal Family Loved to eat and Specially More of the Food that King Charles III Enjoyed! 🤗❤
Why?
,,a cool video keep up the great content.. Thank you…
I like it!
You are a whizz in the kitchen..so talented...I very much like your videos ...bravo.
He was a professional cook after all. Good he's teaching the viewer.
Yay! I haven’t seen Winston in a minute!
That’s magic 🎉
DARREN! I just watched the latest season of the crown and I think you got name-dropped in an episode where Diana tried to cook an omlette!
Wow Yum I will cook right now!
Amazing
Congratulations Mr. Darren is similar to the Italian recipe, the only difference is the final creaming where we add a spoonful of butter, stirring with the heat off. Let it rest for three minutes and then serve.
It’s perfect
Yum Yum. I’d love to taste that really love to
Thank you!
wish the camera had zoomed in on the drying mushrooms and the finished risotto! I've always been slightly afraid of making risoto, but you made it look so easy I just have to make it now!
Sending love from the PH🇵🇭
I'm so glad to find another bell-ring with you on it. How've you been doing? Sending a virtual hug to Chef Teddy Bear.
Just found you. My son has bushels of mushrooms picked and in the hydrator. Now I am heading to the store to get short grain rice
I was pleasantly surprised to hear you say “wood ear”… I thought it was only particular to Asia! Whilst we have quite the variety of mushrooms here, porcini is not one of them and so expensive to buy when available in supermarket. I enjoy your videos and like your recipes. Thank you
Darren,
When cooking for the Royal Family did you ever have a dish rejected? Plus your cooking videos have ignited a passion I didn’t know I had for cooking. Thank you!!!
Maybe by Meghan, but that’s bullying lol