Marco P. White Classic Wild Mushroom Risotto

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  • Опубликовано: 28 июн 2018
  • Il miglior Chef Del mondo ci presenta il suo risotto ai Funghi...
    se Volete vedere altri video, mettete MI PIACE e CONDIVIDETE

Комментарии • 1,6 тыс.

  • @dozzio
    @dozzio 5 лет назад +3006

    When Marc says it’s your choice, I feel so empowered

    • @whynottalklikeapirat
      @whynottalklikeapirat 4 года назад +50

      @SwenglishGamer A strict ruler, merciless even - but fair ...

    • @cappuccinogoodfinger
      @cappuccinogoodfinger 4 года назад +58

      Then he rub his mushroom, in the hot pan, with his barehands. I feel so powerless again...

    • @whynottalklikeapirat
      @whynottalklikeapirat 4 года назад +34

      @@cappuccinogoodfinger Careful. It's what he wants. Don't encourage him. This is why he does it. He also dices onions VERY finely without looking, down, just staring at you the whole time, to achieve the same effect.

    • @capnskiddies
      @capnskiddies 4 года назад +19

      @@whynottalklikeapirat I do it back to him. It doesn't matter that I've sliced two knuckles off three fingers. He'll not have one up on me.

    • @whynottalklikeapirat
      @whynottalklikeapirat 4 года назад +25

      @@capnskiddies Same here. I am typing with two hooks but I still have my dignity

  • @ogdenville
    @ogdenville 4 года назад +983

    Binging watching Mpw during quarantine. It's my choice really

    • @fmilton20
      @fmilton20 4 года назад +8

      Haha me too. He is a genius and a bit mad scientist wrapped together. So many memes about his Knorr usage but he was sponsored by them for these shows. People are expecting his 3M star recipes but this show was more about modern everyday home kitchens and to show easy recipes that are good. Good luck and stay safe out there!

    • @unbelievablescenes
      @unbelievablescenes 4 года назад +6

      I’ve watched approx 100 videos

    • @stargo2931
      @stargo2931 4 года назад +2

      LoL😂🍀

    • @janroodbol5055
      @janroodbol5055 4 года назад +2

      I could start this recipe and end with a lasagne and it would still be oké.

    • @unbelievablescenes
      @unbelievablescenes 4 года назад +2

      Jan Roodbol that’s what my dear old mum used to do.

  • @jonathangoldrick8279
    @jonathangoldrick8279 5 лет назад +2947

    I have a feeling Marco has picked the wrong mushrooms a couple of times

    • @Beefman1933
      @Beefman1933 5 лет назад +57

      He’s still alive though

    • @SeaDawgOST
      @SeaDawgOST 4 года назад +29

      Who hasent?

    • @michaelbalfour3170
      @michaelbalfour3170 4 года назад +27

      This comment made me laugh, everyone seems to talk about him like he's a bam lol.

    • @ossimpossum691337
      @ossimpossum691337 4 года назад +277

      Hallucinations about stock cubes using him as a paste

    • @Valentino_Cilantro
      @Valentino_Cilantro 4 года назад +7

      Hahaha you cracked me up man

  • @fluffybear46
    @fluffybear46 3 года назад +301

    When he made the “huh” sound after saying “just make sure you pick the right ones”, it sounded like he had flashbacks of not picking the right mushrooms

    • @benabernethy1405
      @benabernethy1405 3 года назад +3

      lmao

    • @terencesoucheyre1840
      @terencesoucheyre1840 3 года назад +1

      Haha yes genius :'xx

    • @zanehanson6424
      @zanehanson6424 3 года назад +2

      He’s saying don’t pick poisonous mushrooms

    • @pigslave3
      @pigslave3 3 года назад +2

      @@zanehanson6424 which is to say, not pick the right ones.

    • @kofola9145
      @kofola9145 3 года назад +6

      Pick the right one or pick the left one. There is no right mushrooms. It is your choice, really.

  • @llewlloyd3832
    @llewlloyd3832 4 года назад +1396

    I love how Marco is a 3 Michelin star chef, but his teaching style is just to have fun with cooking, relax and do what you want

    • @llewlloyd3832
      @llewlloyd3832 4 года назад +102

      @Wally Banter Best banter I've seen in a while there.
      He was the head chef of a restaurant which had 3 Michelin stars for 5 years. The head chef at that level of catering will always be the restauranteur, so he was in charge of all operations. Although they may not have technically been his, they were in every other sense. The fact is he was trained to the highest level possible.
      He gave back his stars because he had won 5 knives and forks and managed to retain his 3 stars for 5 years. He had clearly demonstrated his ability and had nothing more to aim for. He had reached the pinnacle of his career.
      I get that this is an advert, so maybe he wouldn't put as much effort in, but the point that his teaching style is relaxed still stands. Who cares if it's because it's an advert?
      PS: Restaurants aren't awarded chefs. They are awarded Michelin stars.

    • @JayLeePoe
      @JayLeePoe 4 года назад +11

      @@llewlloyd3832 It's being reduced to Knorr stock pot advertisements, due to his caustic history, that has mellowed out this performance. He has recast himself as a looming, dour big-softy in disguise. Imagine being that talented but it's a protege that reaches new echelons of fame while you're left biting dust. Humbling.

    • @seanocansey2956
      @seanocansey2956 4 года назад +1

      I know, it's beautiful

    • @CooManTunes
      @CooManTunes 4 года назад +3

      @Wally Banter It's an advert? How about whenever Pépin used Tabasco in his videos? Those must be adverts, as well...

    • @thejusmar
      @thejusmar 4 года назад +9

      @@CooManTunes Ramsay? He's got several television shows, multiple documentaries, dozens of endorsements...and Marco is ruining good recipes with tons of olive oil and cheap stock.

  • @pickleneck526
    @pickleneck526 3 года назад +851

    I had a dream the other night, where i started mixing basil with my mushroom risotto. All of a sudden Marco appeared behind of me, telling me "it's not a natural combination." I told him: "it's my choice."
    Then he started stabbing me with an immersion blender, whispering in my ear: "There is no real recipe."
    I woke up sweating crème fraîche from the glands of my forehead.

    • @freedomordeath89
      @freedomordeath89 3 года назад +12

      To be fair basil is great with red risotto (with salsa). But yeah...in mushroom risotto it doesn't fit well.

    • @Baldilocks88
      @Baldilocks88 3 года назад +48

      Sounds like you picked the wrong mushrooms...

    • @pomodoro.pomodoro
      @pomodoro.pomodoro 3 года назад +2

      What a trip, I feel you bro

    • @guts2484
      @guts2484 2 года назад +2

      Bro how does this not have more likes hahahaha

    • @aap9490
      @aap9490 2 года назад +2

      🤣🤣🤣🤣😂

  • @FilthyStick
    @FilthyStick 5 лет назад +3338

    Ramsay: I'll show you how to make an excellent dish without spending a fortune *pulls out saffron*
    Marco: *shows you how to make a great risotto using supermarket chicken stock*

    • @robincastillo9608
      @robincastillo9608 5 лет назад +23

      😂😂😂😂🙌🏼😭😭🙌🏼🙌🏼

    • @MrBOURBONKID2
      @MrBOURBONKID2 5 лет назад +105

      Marco used freakin truffle oil! So much for "not spending a fortune"

    • @FilthyStick
      @FilthyStick 5 лет назад +226

      @@MrBOURBONKID2 well, he did say that it's not mandatory, opposed to Gordon

    • @MrBOURBONKID2
      @MrBOURBONKID2 5 лет назад +13

      @@FilthyStick and in which video does ramsay say "not a fortune" and uses saffron?

    • @FilthyStick
      @FilthyStick 5 лет назад +178

      @@MrBOURBONKID2 bruh literally the vid he did on 'cooking on budget'

  • @Misspol222
    @Misspol222 4 года назад +179

    "Don't be dictated by a recipe, just do what you like"
    Man that's deep af

    • @htf5555
      @htf5555 4 года назад +4

      again, it's your choice

    • @dominicthompson7612
      @dominicthompson7612 4 года назад +3

      @Mike Oxmall shut the fuck up know-all

    • @dominicthompson7612
      @dominicthompson7612 4 года назад

      @Mike Oxmall come do it ya big man

    • @dominicthompson7612
      @dominicthompson7612 4 года назад +1

      @Mike Oxmall okay daddy 😈🥳

    • @CedricBassman
      @CedricBassman 4 года назад +1

      Every Italian hearing this just blue screens like Windows after a fatal error.

  • @TheMV1992
    @TheMV1992 5 лет назад +357

    He gives us so many invaluable cooking tips throughout his video, and explains things very calmly and simply. Marco Pierre White is a teacher I feel like I can put all my trust in without having to look at other chefs' versions of the same dish.

    • @the_rover1
      @the_rover1 Год назад +6

      "I didn't make gordon cry. he himself chose to cry"
      nice teacher indeed 😂
      just kidding, michelin star kitchen teaching is obviously something different than TV cooking shows.

  • @JohnnyF71
    @JohnnyF71 5 лет назад +698

    6:45 ... Marco is not going to reserve any mushrooms for presentation. No. He's going to use them ALL. That's the kind of badass we're dealing with here.

    • @adamblakley3780
      @adamblakley3780 5 лет назад +49

      agreed, that was a completely mental move

    • @JohnnyF71
      @JohnnyF71 5 лет назад +58

      He said it in the same way he might say (just as an example of course...) "I thought about removing just the arms, but on this occasion I've decided to dismember the whole body...just so I can easily get it all in the van at the same time"

    • @imonlyhumanafterallspinningguy
      @imonlyhumanafterallspinningguy 5 лет назад +14

      took me by surprise, what a mad lad

    • @kurt7842
      @kurt7842 5 лет назад +13

      He went where no man has ever went before...

    • @al4385
      @al4385 5 лет назад +10

      Such a rebel!

  • @Dunkaroos248
    @Dunkaroos248 5 лет назад +617

    I like his no nonsense approach to cooking. This is my philosophy as well, don’t over complicate things. Just experiment until you get it right. You’re not building a piano, just have fun and relax and everything is going to be ok

    • @flensoest
      @flensoest 5 лет назад +9

      @Judas Iscariot I usually just use my palm and tvo chicken stock pot cubes. But hey, it's your choice. A natural combination.

    • @dompavonschtek
      @dompavonschtek 5 лет назад +2

      @Judas Iscariot Stop already.

    • @TheGuideOfDota
      @TheGuideOfDota 5 лет назад +6

      @Judas Iscariot Again, if you don't like stock pot, only use three. I use eight. It's your choice.

    • @Erwin0912
      @Erwin0912 5 лет назад +1

      I died laughing at the building a piano part!

    • @lachlanmoir79
      @lachlanmoir79 5 лет назад +5

      I am building a piano. I’m stirring the risotto with my foot. Its my choice. Only four stockpots though, I’m not mad.

  • @npm1811
    @npm1811 5 лет назад +1534

    Marco “it’s your choice, but if you don’t use knorr stock I will skin you” Pierre White

    • @stephanreichelt1960
      @stephanreichelt1960 5 лет назад +11

      $ellout

    • @jbot91
      @jbot91 5 лет назад +71

      Did you ever think that maybe when he says that it's your choice, he is referring to everything including the stock pot itself? Grow up and pay some bills before you call anyone a sell out. Either you're a13 year old it you're a bum. Either way, you have never held a decent job

    • @legionprime7715
      @legionprime7715 5 лет назад +21

      jbot91 r/whooosh

    • @TheMrCasey
      @TheMrCasey 5 лет назад +49

      Every time he mentioned knorr stock they cut away from his face as to not see the deep pain in his eyes

    • @Jasonhb07
      @Jasonhb07 5 лет назад +51

      @@stephanreichelt1960 If you watch the last minute of the video, he explains that he would make stock from scratch at his restaurant. The purpose of this video is for folks cooking at home who want to make a meal quickly and cheaply. Definitely not a sellout. Let's see you make a better video.

  • @haydne
    @haydne 5 лет назад +190

    Watch his Q&A at the Oxford Union on RUclips, he starts off and doesn't stop for 30 minutes, he tells a brilliant story! I have a lot of time for him but my God, he doesn't take fools gladly!!

    • @jdlc903
      @jdlc903 4 года назад +10

      I didn't know much about him- after watching him speak at the union i realised thats hes actually fine.

    • @etaishachar7086
      @etaishachar7086 4 года назад +3

      Yeah I watched it and was hypnotized for an hour straight. I wish he'd smile a bit more during the videos it's a little depressing

    • @revenone1077
      @revenone1077 3 года назад +6

      @@etaishachar7086 I just think he has a very dry sense of humour. If you watch the early Marco videos you see how funny he is.

    • @paulkenchington6976
      @paulkenchington6976 3 года назад +4

      Yes! it was mesmerising.. I doubt anyone in attendance, could countenance, a life like he had.

    • @georgethomas4889
      @georgethomas4889 2 года назад

      When that kid stood up and said "you are my biggest...fan" I cried 😂

  • @patrickhealy3596
    @patrickhealy3596 3 года назад +200

    I love watching this fella. When he says things like " there's no set recipe " or " it's your choice " or " if you don't like cooking, get a takeaway ". Brilliant. He seems to take the stress out of it all.

    • @the_rover1
      @the_rover1 2 года назад +1

      that fella knows when to take it down a little.
      stressing out his chefs in his kitchen until they decide to cry? long time gone.
      stressing out dumbf*cks arriving late at diner and acting obnoxiously and rude? throw em out without a bill!
      but stressing out the ordinary guy that's interested in preparing meals with stock pot stuff? nah! take it easy, it's your choice!

    • @patrickhealy3596
      @patrickhealy3596 2 года назад +1

      @@user-tl9pq7bq5y I never worked for him. Whether that was good or bad, I couldn't say!!

    • @guitarplayer30001
      @guitarplayer30001 Год назад

      when did he say the takeaway quote

    • @patrickhealy3596
      @patrickhealy3596 Год назад

      @@guitarplayer30001 If I remember correctly, it was the clip where he was cooking belly pork with a star annise, honey & turmeric ( I think ) glaze and roast onions.

    • @guitarplayer30001
      @guitarplayer30001 Год назад +1

      @@patrickhealy3596 that does seem familiar now. i will have to find it

  • @RDB93
    @RDB93 2 года назад +34

    I love how Marco constantly reinvents his approach to cooking.
    I’ve seen him make risotto recently and he threw in all the liquid at once and it turned out amazing.
    He has a knack for throwing recipes and traditional techniques out the window and that’s why I appreciate him.
    Like he says, “Cooking is a philosophy”.

  • @marcpjoyner
    @marcpjoyner 4 года назад +85

    Marco is so great in this video. I love how he is constantly encouraging people to cook, adapt recipes, and not be afraid to try things. He’s awesome

  • @meatmissilef111
    @meatmissilef111 5 лет назад +3804

    this dude looks like that random divorced uncle of yours who drives a classic Saab and goes on a yearly vacation in Thailand that nobody ever asks about

    • @Daorson91
      @Daorson91 5 лет назад +191

      this comment made me laugh hard, there is some writing talent there. thanks

    • @juliansmit3770
      @juliansmit3770 5 лет назад +6

      😂😂😂😂😂😂

    • @Daized2009
      @Daized2009 5 лет назад +5

      LOL!

    • @guycalabrese4040
      @guycalabrese4040 5 лет назад +86

      Written by someone called "Meat Missile..."😁😁😁

    • @MrBaklava
      @MrBaklava 5 лет назад +2

      LMAO

  • @guin4356
    @guin4356 3 года назад +63

    How to summon Marco Pierre White in your kitchen in only 3 steps :
    1. Buy Knor products
    2. Buy 15 kilos of Olive Oil
    3. Say " It's my choice" 3 times on a saturday night near your wife and a steak dinner.

    • @guin4356
      @guin4356 3 года назад

      @El Viola Feos True. Me dumb, sorry

    • @user-mq3yz1ij2o
      @user-mq3yz1ij2o 3 года назад

      Underrated comment

    • @ahmadaiman7171
      @ahmadaiman7171 3 года назад +1

      Done that , he commented my steak was not enough of knorr's flavor .

  • @SilkySkillsUnited
    @SilkySkillsUnited Год назад +10

    This man held 3 Michelin stars. Now he's showing us how to make Risotto with stock from a bag. He's left the Matrix for sure.

  • @tjphillips1435
    @tjphillips1435 5 лет назад +332

    People can say what they want about him using knorr stock, but i recently made a mushroom risotto and tried using a chicken stock pot. And it was fantastic. It was seasoned perfectly without adding any extra salt, just like he always says.

    • @hdajhdaahha3836
      @hdajhdaahha3836 4 года назад +12

      Because you have no taste. You would think the McRibs was a piece of art.

    • @shanelevy8833
      @shanelevy8833 4 года назад +101

      @@hdajhdaahha3836 Nahh you're just a pretentious ass. There is nothing wrong with using stock, bullion, or stock pots in home cooking.

    • @danmcisaac1601
      @danmcisaac1601 4 года назад +67

      @@hdajhdaahha3836 you serious mate? Your gunna come home from work/school/whatever the fuck, spend a shit amount of money to buy the ingredients, cook them, them boil the fuck out of them, taking probably 8 hours of your time so you can put a little stock in your fucking rice that takes 20 minutes to cook. Gimme a break.

    • @allgonoemo4217
      @allgonoemo4217 4 года назад +40

      @@hdajhdaahha3836 to serve the McRib exactly the same all over the world is an art form.

    • @allgonoemo4217
      @allgonoemo4217 4 года назад +3

      @@danmcisaac1601 usually bouillon cubes have salt and u can't reduce it or let it on the stove for too long cos it just gets salty. Like I made risotto with a stock cube and it turned out salty cos of that. Like u can stick some veggies and chicken bones in a pressure cooker for a couple of hours like. Come on bro

  • @sterlingfresh749
    @sterlingfresh749 5 лет назад +487

    I find Marco’s video to be much more relatable than Ramsay’s. I love the simplicity of his cooking.

    • @havu2236
      @havu2236 5 лет назад +9

      Ramsay's got hours of video on home cooking which someone like me, who doesn't cook much, easy to follow. Best thing is he's not hawking knorr products.

    • @sukusuku7150
      @sukusuku7150 5 лет назад +75

      Ramsay has single handedly ruined the image of chefs all around the globe....he is more of a tv personality now with some cooking skills up his sleeves rather than a chef...there is no humbleness neither in him nor in his cooking..like in early times julia child made the european esp french cuisine famous all over the world in modern times it was marco and his natural passion for cooking that paved the path for european food to the rest of the world...he made the food industry so much better for people like ramsay and heston and curtis and many other chefs to florish in ...and when ramsay said that marco should hang up his apron coz he is old and has nothing else to offer ...spoke volumes about what kind of a person he is..

    • @sterlingfresh749
      @sterlingfresh749 5 лет назад +30

      Ha Vu knorr products are dope and Ramsay has home cooking videos that require too many ingredients most home cooks don’t have readily available.

    • @hitrapperandartistdababy
      @hitrapperandartistdababy 4 года назад +10

      I’d say if you wanna treat yourself to something special one day with a bit higher budget you should check out Ramsays Videos, but if you are just cooking for experimenting and for simple enjoyment I’d def go for Marco’s

    • @maxcaysey2844
      @maxcaysey2844 4 года назад +1

      I find Marco to be someone who sold his soul to Knorr!

  • @Bootmahoy88
    @Bootmahoy88 4 года назад +40

    He invites you in there with him, bringing you along. A brilliant chef can communicate any dish so it's utterly doable, boiling it down to the basics. I love this guy. He often reminds me of the great Julia Child; she was your friend, and she invited in to cook with her; same with Marc.

  • @jameszimmerman8636
    @jameszimmerman8636 3 года назад +60

    I love that his recipes really do translate for at home kitchens, sorry not everyone has time to make a mushroom stock the day before and etcetera. Knorr jokes aside these recipes are so freaking tasty🙏

  • @carrrexx7190
    @carrrexx7190 4 года назад +194

    Have you've seen Marco Pierre White lately?
    Knorr have I.

  • @shushant5837
    @shushant5837 5 лет назад +438

    he looks like Jon snow got drunk at night and decide to make a risotto and upload it on youtube..

    • @chefmitch6152
      @chefmitch6152 5 лет назад +6

      Funny how some people try to lecture him. Get your Michelin star first then say something. Or else just watch and learn.

    • @ellisphaz4076
      @ellisphaz4076 5 лет назад +15

      @@chefmitch6152 geeeeeeeeezzzzzzzzzz

    • @ellisphaz4076
      @ellisphaz4076 5 лет назад +2

      Lmao

    • @sukusuku7150
      @sukusuku7150 5 лет назад +2

      I dont see a problem with that...quite imaginative i would say..😁

    • @MegaJorn123
      @MegaJorn123 4 года назад

      @@chefmitch6152 ikr, get 3 michelin stars before speaking up

  • @wlo6
    @wlo6 4 года назад +22

    That’s the most genuine chef who’s ever lived.

  • @lachlancampbell5679
    @lachlancampbell5679 4 года назад +17

    Knorr sponsor or not, I hope Marco keeps doing these cooking videos. He's a brilliant teacher and says exactly what you need to know with no forced jokes. Simple and direct style, too many youtube cooking shows today seem to favour personality over the actual food itself

  • @garbagearchive
    @garbagearchive 5 лет назад +50

    I love Marco, his meals are so classic and tasty and filling. He’s got such a kindness about him, it’s hard not to pull for him.

    • @sukusuku7150
      @sukusuku7150 5 лет назад +5

      He has respect for food which is what makes his so good...

    • @jagaire
      @jagaire 4 года назад +3

      So well put!

  • @DMNssms
    @DMNssms 5 лет назад +15

    People complain about him using stock cubes but the point of these videos is for people who aren’t chefs and those who can’t afford expensive ingredients. He’s the only celebrity chef who isn’t unrealistic.

  • @ardinsalim9048
    @ardinsalim9048 5 лет назад +247

    "i'm not very fan of it" proceed to pour half of bottle
    LOL

    • @Goobrino
      @Goobrino 5 лет назад +10

      THAT MUCH TRUFFLE OIL WTF LMAO

    • @jamescooper2181
      @jamescooper2181 5 лет назад +23

      I’m not very fan of it is definitely not what he said.

    • @CowsR4me
      @CowsR4me 5 лет назад +2

      I agree he put a lot in, but truffle oil's aroma becomes very muted with heat.

    • @billezane8910
      @billezane8910 5 лет назад +6

      "I'm not the greatest fan in the world of it "

    • @cesteres
      @cesteres 5 лет назад +1

      After that first plunge with Knorr chicken stock he was like "the hell with it"

  • @olgunyolcinar3969
    @olgunyolcinar3969 5 лет назад +89

    He is a great teacher also. He gives simple information and delivers them perfectly. There is a reason why he is the best.
    And the people who are accusing him of selling out: All celebrity chefs are doing reality shows nowadays. MPW was just too early to that media attention. He is one of the pioneers of that attention.
    Think of it like some greatest bands, they don’t make hits or albums anymore but still they are special, legendary and always considered to be so.

    • @Engineer_Heathen
      @Engineer_Heathen 5 лет назад +6

      He shows how to make food that regular ppl can cook at home. I'm also subscribed to many of Gordon Ramsay's channels, and most of his recipes involve very odd ingredients that no normal home cook would have. Marco is the man.

    • @dylanmorgan2752
      @dylanmorgan2752 5 лет назад +6

      I agree. It’s completely fucking stupid and utterly ridiculous to see any Michelin star chef and restaurateur to openly endorse and heavily utilise stock cubes. But at the same time it really doesn’t matter he’s teaching countless recipes in an easy to pick up fashion and is getting paid to do so. If you’re that disgusted by the product placement then you should:
      A) just don’t add stock
      B) use a different brand of stock just to spite them
      C) Spend hours of your life every single day making perfect stock from scratch for every single meal you cook and using varied meats and ingredients to enrich the flavour and balance of the stock to the quality and efficiency that can be expected of pro Michelin chefs in award winning restaurants. Except you don’t get payed for it and they do.

    • @icecreamcake5381
      @icecreamcake5381 5 лет назад +5

      Ikr. The purpose of these cooking videos of his is to teach households a doable way to cook these recipes at home without too much hassle. It's not like he's going to present those food as restaurant quality dishes.

    • @Weaver_Games
      @Weaver_Games 5 лет назад +6

      Apparently he had been using stock cubes years before Knorr sponsored him. They found out about his love of stock cubes and then the deal was made.

    • @sukusuku7150
      @sukusuku7150 5 лет назад

      Exactly...

  • @emperormarcusaureliusanton5995
    @emperormarcusaureliusanton5995 2 года назад +25

    "I had thought to retain half the mushrooms, purely for presentation, but I've decided now I'm not going to." This man exudes Chaotic Good in a way to which I can only aspire

  • @camptube7621
    @camptube7621 3 года назад +15

    I love his relaxed way he cooks. Doesn’t dictate and wants you to do it your way. The only chef that makes me want to cook.

    • @aboohoo
      @aboohoo 2 года назад +2

      nailed it

  • @Dirtbiker-guy
    @Dirtbiker-guy 2 года назад +6

    I love how this world class genius chef simplifies everything so us common folk can enjoy his dishes without remortgaging the house.

  • @eddiemperor
    @eddiemperor 4 года назад +40

    "I wouldn't use Basil because that'snot a natural combination" This man def knows his Craft.

  • @baggedhemi
    @baggedhemi Год назад +46

    What I most appreciate about the Marco Knoor videos is that he’s legitimately trying to show you how you can cook like a pro at home. Explaining how his aldente would be raw in Italy and to cook to what YOU like, not necessarily a recipe. Can I say he’s the most selfless Michelin star chef? I love these videos.

    • @michaelgunn9883
      @michaelgunn9883 Год назад +6

      He's saying that aldente is good in Italy but considered raw elsewhere. He cooks the Italian way.

    • @travelingman5146
      @travelingman5146 Год назад +1

      That’s not what he said!

  • @yarrahm7208
    @yarrahm7208 3 года назад +9

    MPW is that type of person who knows every rule by textbook and since he knows it so well he's able to alter and incorporate it to his dish properly. I like his style.

  • @Chaziltasm
    @Chaziltasm 4 года назад +7

    I love how calm and positive he is, and how simple the recipie is.

  • @suzukigsxfa9683
    @suzukigsxfa9683 2 года назад +4

    Remarkable how he remembers his mum even though she passed when he was a small child. Love.

  • @dpsheals
    @dpsheals 3 года назад +5

    That was actually a lot of truffle oil lol. I always watch Marco atleast a few times a year. He helps me get thru tough times as a chef and makes me realize why I do it.

  • @spionsilver9626
    @spionsilver9626 4 года назад +5

    its so respectable that he inspires us to try to cook to our liking ..
    i mean he could just put the stock in and explain what he does and how he does it
    but no he shows us how he likes to do it today (depending on his mood) and tells us to use different ingredients that go well with mushrooms .. and he is all in for the flavours not the presentation . hes the man

  • @guywithahelmet9597
    @guywithahelmet9597 3 года назад +9

    I love watching Marco cook. Something about him is just so relaxing

  • @julsarmijo7836
    @julsarmijo7836 4 года назад +20

    He's making those mushrooms shed water like he made gordon Ramsay shed tears. 😋😋😋

  • @kurt7842
    @kurt7842 5 лет назад +157

    “If I was in my restaurant I would’ve made a mushroom stock”
    The pure saltiness when he delivered that was eminence...

    • @armacham
      @armacham Год назад +3

      What do you mean? If he wanted to run a restaurant, he could probably be up and running within a week. He would have no problem raising capital, attracting talent, etc.

    • @rowanmelton7643
      @rowanmelton7643 Год назад +2

      I take it you don't know who Marco Pierre White is?

    • @aaronwood3238
      @aaronwood3238 10 месяцев назад

      You don't know who Marco is, do you? 🙄

  • @nefariousnilbog
    @nefariousnilbog 5 лет назад +14

    I'm somehow mesmerized by him. Love watching him cook.

  • @ellioshiem7892
    @ellioshiem7892 5 лет назад +12

    The Shakespeare of chefs....
    Amazing brilliant.
    A true artist...

  • @patslink3131
    @patslink3131 2 года назад +4

    I love to watch cooking programmes & I love both Marco & Gordon Ramsay. Thanks to Gordon I learnt to roast a turkey last Christmas & I even sold one. Now I can roast anything.
    Marco, you are the one I admire most & you taught me to make wonderful mash potatoes. Now I teach it to all my friends 😘

    • @patslink3131
      @patslink3131 2 года назад +1

      I forgot to mention … Marco you are my favourite Chef & Gordon, you are my favourite Chef too. I love you both on equal measure.😘😘

  • @jasonbourne1374
    @jasonbourne1374 5 лет назад +324

    looks like he rolled directly out of bed after a hard night of drinking and came downstairs to make the video. and who the hell is he looking at?

    • @r.i.p2464
      @r.i.p2464 4 года назад +12

      Jason Bourne I’m assuming this was your first time watching him because that’s his signature doo since the 80’s when chef Ramsay was one of his apprentice. He’s kinda like Steven Seagal who never change style, length may vary but its always the same doo.

    • @MarriedNow
      @MarriedNow 4 года назад +7

      He’s looking at the coat hanger.

    • @pedrojuan8050
      @pedrojuan8050 4 года назад +3

      He's got like a Robo cop as the camera guy with hundreds of camera from a lot of directions.
      Marco just doesn't know which one to stare at

    • @r.i.p2464
      @r.i.p2464 4 года назад +9

      Its just a style of filming where they imitate a crowd’s perspective. If you’re in a crowd, you will not always be in the speakers line of site hence sometimes this is what you would see.

    • @BP-or2iu
      @BP-or2iu 4 года назад +3

      He’s still drunk.

  • @DevInvest
    @DevInvest 5 лет назад +106

    “Just make sure you pick the right ones”
    -Marco Pierre White
    -Terrence McKenna
    Your choice ..
    😂
    I love watching Marco cook

    • @WastrelWay
      @WastrelWay 5 лет назад

      Did he really say, "You could use Knorr mushrooms, but it wouldn't be the same." ? That's a classic meta-endorsement.

    • @el0j
      @el0j 4 года назад +5

      if you pinch it and turns blue, it's the right one for you, make sure to eat your risotto alone in complete darkness

    • @micahkessner5592
      @micahkessner5592 4 года назад

      "I think it's a great meal to give once a week to the children"

    • @tommyhappenstoliftalot4198
      @tommyhappenstoliftalot4198 3 года назад

      Yooo 😂 Synchronicity exists

  • @hieronymusboss7705
    @hieronymusboss7705 3 года назад +4

    3:10 Translation: "I wouldn't use Basil because that would be an abomination."
    Fuck. I don't even cook that much and I just love watching chefs Pierre White and Ramsay do their thing. It's tremendous to see them show us their craft, offer advice, and all in the proper spirit. They're enthused, helpful, cheerful and passionate, all without an ounce of presumptiveness or conceit. Anyone who knows these blokes personally is a lucky person.

  • @ahmedtashvik2825
    @ahmedtashvik2825 4 года назад +1

    I love how he simply says do whatever u want... He relaxes everyone, yet shows all processes, and all kinds of small details... Makes u believe u kn do it! True chef!

  • @marka4204
    @marka4204 2 года назад +8

    “I’m going to prepare these wild mushrooms that I got from the supermarket” 😂

  • @naitsirk32
    @naitsirk32 5 лет назад +12

    Gordon: Showing how to make scrambled eggs, treat it like a risotto never stop steering.
    Marco p. White: just leave it whilst we work on the mushrooms

  • @andymares3594
    @andymares3594 4 года назад +2

    I’ve been on a binge watching Marco use knorr and this by far is the most entertaining. He really is having a good time cooking and demonstrating his talents.

  • @armind3870
    @armind3870 4 года назад +6

    "And I was going to keep half the mushrooms back purely for presentation. But I've decided not to. Let's put them all in."
    6:46
    I think that was the high point of my day

  • @NealTK
    @NealTK 3 года назад +1

    Marco is always so relaxed and calm when cooking alone in these vids. SO very different seeing back in the day running a kitchen! I love him either way!!!

  • @redfishbluefish4973
    @redfishbluefish4973 3 года назад +6

    It was my choice to like this video, and it is my choice to love how reassuring it is when he tells me that the decisions are my choice and I don’t have to follow a specific recipe. I dig his style, and that is my choice.

  • @lesb8887
    @lesb8887 5 лет назад +12

    For the longest time, when i was cooking something up at home I would follow a recipe to the t. I wouldn't deviate from it at all. Then somewhere along the way... i would start to tweak those same recipes. I just went with my gut. Its been really reaffirming to see professional chefs say "if you like parsley, add more parsley, there is no real recipe". Marco was the first chef ive ever heard say that. I like that. Cheers brother. We watch all the vids

    • @jharsch3453
      @jharsch3453 4 года назад

      Recipe for dough (flour to water) here in South Florida is 5:3. I usually have to add a lot more flour to compensate for the humidity. Trust your senses

  • @mrjules2008
    @mrjules2008 5 лет назад +16

    I like the way he teaches to cook, it’s more like teaching you the process rather than how to follow his recipe.

    • @AlexZander688
      @AlexZander688 3 года назад +1

      Yep, learn a cooking technique and that can be applied across 100s of recipes.

  • @tomaseriksson6338
    @tomaseriksson6338 3 года назад +5

    This Guy is really cooking food, not playing with it like Jamie Olivier, Well Done Marco👍

  • @carlantaya175
    @carlantaya175 3 года назад +12

    I like how he absolutely hates the dogma of details. He very strongly wants you to express your creativity in your cooking, not be a robot following instructions. He's even slightly annoyed by his suggestions of what type variations of the recipe he would do.

  • @beronk6672
    @beronk6672 5 лет назад +14

    best risotto ever tasted this is the only way i make now risotto no creams on it like ramsay does well he put fresh cream in almost all his dishes. thats why to me chef Marco P. White is always on the
    top

    • @henryj8363
      @henryj8363 5 лет назад

      When has ramsay ever put cream in a risotto?

    • @beronk6672
      @beronk6672 5 лет назад

      @@henryj8363 all the time go check

    • @henryj8363
      @henryj8363 5 лет назад +1

      @@beronk6672 he never does. Show an example

  • @Gandalf606
    @Gandalf606 2 года назад +2

    Marco showing everyone 'why' things need to be done in a certain way. It's all about what is happening to the mushrooms. Not soggy but concentrated flavour. Great.

  • @leventemore3205
    @leventemore3205 5 лет назад +1

    Everyone can learn from this chefs programs.....but honestly..I did learn so much and many things I get wrong and do it again in my home cooking., but never get tired taking my time and watch his programs. Great work chef....please keep up with good work and health!

  • @anthonymann697
    @anthonymann697 4 года назад +31

    If we’re honest it’s your choice

  • @seane6599
    @seane6599 3 года назад +8

    What's great about Marco is that he really understands home cooking. I watch other chefs' videos who often seem to use quite out-there equipment and ingredients, and it's sometimes just not possible to do their recipes at home. Marco uses more basic ingredients, only a couple of pans, and always makes a point out of talking about how to alter the dish to best suit what's available to you.

    • @clockwork9827
      @clockwork9827 3 года назад +1

      the spatula. the spatula . the spatula

  • @natej1026
    @natej1026 2 года назад +1

    The best thing about these videos is the small bits of advice that can only come from a man who spent 20 years or so of his life in kitchens.

  • @davidmcneil2296
    @davidmcneil2296 Год назад +1

    Marco is a guy that I found out about later in life but I am awe inspired by the type of chef he is. I try and soak up every word he speaks while speaking about cooking, while cooking preferably, but C’est La Vie.

  • @iommanxman
    @iommanxman 5 лет назад +105

    Can anyone else hear music playing in the background?

  • @piayugamer7105
    @piayugamer7105 4 года назад +2

    Excellent philosophy. We do the best we can without it costing a fortune. Straightforward, homemade. Looks delicious. Am definitely making this risotto this week. I like how he teaches too.

  • @Jim202030
    @Jim202030 Год назад +1

    What makes Marco and even Ramsay relatable is how flexible their methods are. They just make it work and make it great.

  • @kid7323
    @kid7323 5 месяцев назад +1

    I've heard part of his story. But to someone who was busy on cooking for someone else in his early life, and said "...that's the key of cooking, cooking for yourself", really fascinating.

  • @xepRob
    @xepRob 4 года назад +14

    I watch a lot of Ramsay and never tried to cook any of his recioes. Why all of a sudden i watch Marco and wanna try to actually make this?

    • @YourPoint1981
      @YourPoint1981 2 года назад

      That’s what sets him apart as a teacher. He’s empowering instead of intimidating.

  • @randyfrancisco9486
    @randyfrancisco9486 5 лет назад +14

    Techniques and suggestions that are right on the money for cooking students. Comments from the gallery that are mostly puerile.

  • @kalazcze
    @kalazcze 5 лет назад +2

    Finally a dish that actually makes proper use a Knor product - chicken stock. For a moment I was afraid Marco would crumble additional Knor cube as a garnish on the finished rissoto.

  • @krishm16
    @krishm16 3 года назад +2

    Some people think Marco sold out working with Knorr. I think he did the most empowering public service for the common man. Home cooking with a fine dining style. Marco is a guru.

  • @davidp6272
    @davidp6272 4 года назад +3

    I appreciate him saying ultimately food should be cooked the way you like. There a place for traditional food, purist who say this or that isn't authentic. Coming from a chef with that kind of ability and accolade it's cool he will say make it the way you like.

  • @archiewestwell9803
    @archiewestwell9803 3 года назад +16

    “Truffle oil I’ve never been a fan of”
    *30 seconds later
    “Truffle oil is a great thing to have in your kitchen” 😂😂

    • @0daadaadaa0
      @0daadaadaa0 3 года назад +3

      He may not be fan, but he does acknowledge its merits. :)

  • @dntknwwhy
    @dntknwwhy 4 года назад

    I love how he uses ingredients that are usually used for household cooking, he make do with what he has and I think that's great ❤️❤️

  • @MrQuickrebuttle
    @MrQuickrebuttle 2 года назад +1

    Make the most of what you've got with what you have available. The truest essence of cooking.

  • @whollypotatoes
    @whollypotatoes 5 лет назад +4

    For some reason 2:35 made me crack up. His facial expression looks like hes just realizing that it is "a tremendous amount of mushrooms" and he doesn't know what he's going to do with them all.

  • @riseofanubis369
    @riseofanubis369 3 года назад +4

    The fact that he went from making Gordon Ramsey cry to being a knorr spokesperson is mind blowing

  • @personreanimation
    @personreanimation 3 года назад +1

    I really do appreciate what this man did for home cooks that also want to eat good meals without breaking the bank.

  • @nicholawheeler6548
    @nicholawheeler6548 Год назад

    No rules, what's not to love about the autumnal deliciousness of mushrooms, (food of the gods), and shallots (and for me a little garlic) - altogether heavenly, and with the best sensational oils, and of course homegrown parsley and thyme. (Be prepared) . Blessing to you and yours and thank you beautiful human - Jean -Pierre for being natural and sharing the truth of what nature has in store for us X

  • @villarreal6
    @villarreal6 5 лет назад +20

    Hey Marco. I'm from east los angeles. Mexican. But man ur awesome. I wish and want to a chef one day cuz of u

    • @fedkarphitchamer9905
      @fedkarphitchamer9905 5 лет назад +4

      +villarreal6 Good luck man, I'm sure you'll do it. +Fuster Cluck--Cluck off man.

    • @LA_Viking
      @LA_Viking 5 лет назад

      villarreal6: I envy you. I’m quite successful with a six-figure income yet I’d give it up in a moment and go back in time and become a chef.

    • @Daorson91
      @Daorson91 5 лет назад

      villareal6 stay inspired, work hard

    • @mr.martinez1603
      @mr.martinez1603 5 лет назад

      It fuckin sucks, but sometimes it doesnt, so you should totally do it

  • @molonlabeiv9721
    @molonlabeiv9721 5 лет назад +7

    Simplistic and satisfying.. nuff said!

  • @greenlizardballs
    @greenlizardballs 5 лет назад +2

    This is great for my anger management, i channel all my anger into a gentle stirring motion of the risotto. I think the tears I get are from happiness.

  • @luislizard2626
    @luislizard2626 5 лет назад

    Not only he’s a great Chef.. his modus operandi and way of spiking is ASMR gold

  • @Sasasala386
    @Sasasala386 5 лет назад +7

    I can't believe this is the teacher of a creamy chef boy. He's so calm and borderline depressed in these videos.

    • @ViktorScberg
      @ViktorScberg 3 года назад

      Well shit boy ! You haven't seen his true form

  • @lunch7213
    @lunch7213 5 лет назад +9

    3:40 Marco looks like he’s conducting an ensemble

  • @denuzwow4590
    @denuzwow4590 3 года назад +1

    ''I wouldn't use basil, as it is not a natural combination.'' The seriousness there, love it.

  • @MrFennmeista
    @MrFennmeista 2 года назад +2

    I feel he is nurturing me while he cooks, like I was an old friend or a favorite student

  • @samlsmithmusic
    @samlsmithmusic 3 года назад +4

    Marcos like a jazz musician who says “play what you feel!” forgetting that we’re still in 4th grade

  • @ArMiNiSfUCkinRedicK
    @ArMiNiSfUCkinRedicK 5 лет назад +57

    I know this dude is royalty in the chief world but why he always look like he been on a bender

  • @paulychannel7914
    @paulychannel7914 Год назад

    The MasterChef teaching us home cooks how to make great tasting food without slaving all day in the kitchen, you gotta love Marco!

  • @Richjack3
    @Richjack3 2 года назад

    I just made this with morels, false morels (Verpa bohemica) & porchini (all were dried and re-hydrated). Absolutely delicious as always Marco!

  • @Anteater23
    @Anteater23 4 года назад +14

    121 people died picking their own mushrooms.

  • @acash93
    @acash93 5 лет назад +4

    MPW is so practical though. He uses truffle oil & places all the mushrooms into the risotto. He knows that most chefs will burn him had he not explained that this is for the home kitchen

  • @jinokubo1934
    @jinokubo1934 4 года назад

    He is one of my favorite chefs. I have loved all his stuff.

  • @alainzheng1008
    @alainzheng1008 4 года назад +1

    This is the most chill cook I've ever seen