Ochazuke Salmon Recipe (Japanese cooking: tea over rice recipe) ❀ Umemi Lifestyle

[@stevensantos9572]

I made ochazuke on my channel and YT put your version in my feed. I love seeing how two people approach the same dish -- and yours looks really delicious. You have a great eye for photography. ❤

[@cvbzizou]

I LOVE salmon ochazuke! 💜 Thank you for posting!

[@umemi_lifestyle]

Glad you like it! 😄

[@thirstyforlaundrydetergent9664]

This is my favorite breakfast right now. Loved your cooking. Everything looked and sounded beautiful.

[@umemi_lifestyle]

That's great ! And thanks for your cute comment 😄!

[@Iskander-MsM]

Definitely, its yummy 😋

[@umemi_lifestyle]

Thanks!

[@fondantfairy7329]

Nicely done salmon recipe.

[@umemi_lifestyle]

Thanks a lot! Hope you'll try it

[@michelzhang1845]

Looks good and tasty ☺️

[@umemi_lifestyle]

Thanks!

[@smokey7640]

Would shiso be good to use instead of parsley?

[@umemi_lifestyle]

Sure! It would be even better I think

[@seyiesu923]

Damn, that looks tasty. Can you make more videos of this kind

[@umemi_lifestyle]

Thanks! Have you tried it before?

[@onceuponastory001]

What other options or teas would you serve this with? Does regular green tea work?

[@umemi_lifestyle]

Actually you can use any kind of tea you want, just make sure that's real tea and not tea bag (tea bag is not tea for me haha)

[@clone45a6]

Thank you so much! Do you toast the nori for this recipe?

[@umemi_lifestyle]

You don't need to toast it, nori like this can be eat directly without cooking or toasting

[@anjelica9520]

Mirin it's wine, right?...looks yummy..

[@umemi_lifestyle]

Yes, mirin is japanese rice wine