HOW TO MAKE Miso Glazed Salmon | 味噌サーモン | Bento Series

[@stubbsyskitchen8467]

This recipe has been on my watch later for 6 months now. I have finally tried and can say the flavour is very unique and fantastic. I will definitely be making often.

[@MegaMaractus]

Wow this is incredible. Wow.

[@annaisunwitty]

Made this for dinner and it did not disappoint. Thanks for sharing!!

[@idiotsushi6450]

Thank you! Hope you have enjoyed your dinner!

[@lindas.8036]

Thank you. Looks yummy!

[@sydj1827]

This looks delicious. I’ll try to make it this weekend

[@andikaDumDum]

how is it going for you?

[@ivypedro3745]

How long did you marinate the salmon?

[@nn-ym8qn]

Hi. I wonder what do you do with the leftover marinate? Do you throw it away or it's good as a miso soup?

[@idiotsushi6450]

I usually discard it as the flavours seeped into the salmon. You may adjust the recipe to use lesser marinate if you are making a smaller portion 😁😁.

[@ruthsuarez5042]

If you don’t have sweetened sake can you use sake or vodka?

[@idiotsushi6450]

you can use sake! im not so sure about vodka though

[@ruthsuarez5042]

@@idiotsushi6450 thank you so much

[@anm2287]

Can you make a video about onigiri?!

[@idiotsushi6450]

Hi! Thank you for the suggestion! I may be making one when Im free! 😁😁

[@lotorsempire90]

Was the bok choy just marinated in soy sauce?

[@idiotsushi6450]

Hi! I did a quick boil and tossed the shanghai greens in soy sauce. 😀😀