Hi Bold Bakers! Happy 2019! Protein, fiber, no added sugar - and loads of toasty flavor. Make your own Bran Flakes Cereal! Recipe: bit.ly/HomemadeBranFlakes
Ohhh wowww what a huge surprise to watch such a new and great idea! I would like to see healthy PB Cap Crunch, Apple Jacks and Cinnamon Crunch! Congrats Gemma! You are always one step ahead!
I love Rice Krispies Cereal ! I tried to make once but it was a disaster lol if u have a chance to make a video showing Rice Krispies I appreciate that! Thanks
Just found your channel and i love it! Im a 13y/o Girl that just started baking frequently ... i dont really understand you cuz my English is not so good, i come from Belgium. ♥️♥️
Thanks for being here all the way from Belgium! U kunt Google Translate gebruiken om mijn recepten op de website te lezen. Sie können Google Translate verwenden, um meine Rezepte auf der Website zu lesen Vous pouvez utiliser Google Translate pour lire mes recettes sur le site. www.biggerbolderbaking.com
Hi Gemma. You don't look happy as you usually do in this video. I hope it's just in my head and you're actually having a great start to 2019. I love you so much and wish you a fantastic year. You're not just sowing us food recipes, you're helping us become bigger, bolder bakers, which helps us crawl into people's hearts to kindle relationships and form beautifully memories. xx
Maybe it is just in your head Portia. I thank you for being so sweet to be real concerned. Thanks for being part of the Bold Baking community! I do appreciate your love and support!
I'm super excited about this recipe! I can't eat gluten any more and have been missing bran flakes for breakfast. I'm going to try this recipe with oat bran and buckwheat flour! Thanks for sharing!
OMG!!!! I agree with you Gemma. It's the best thing when you make something at home where you usually buy at stores. THAT IS GENIUS. I'm dying to try it at home.
Gemma thank you for being so awesome. Love your videos and recipes; they help me get through my cravings and eat reasonable portions when I'm past just watching. Down 110 lbs. and counting. Microwave tea cup baking!
@@biggerbolderbaking Thank you carring, like so many people will tell you it's diet and exercise. I have learned to only eat when I am truly hungry. Doing lots of meal prep so I resist the bad stuff and verying my diet. Food from different ethnic regions and dietary schools. I also do a lot of walking in place. I have spacial and physical issues. I started with 20 steps and kept adding 20. I do 12 sets of 20 steps 1 to 10 times a day as long as I have done some stepping I'm happy. Sorry if this was overly long. I wish you good fortune in all things.
Thank you Gemma. This is fantastic for my children breakfast without chemically added flavor and excessive amount of sugar. Thank you! Could you do another flavor with nuts, chocolate, dried fruits please?
I imagine that all these products were first developed in kitchens, either from family recipes or by professional chefs. Then, someone took an entrepreneurial risk and built a production line.
One little suggestion Gemma, after mixing you should let the dough rest for 20-30 minutes. All three dry ingredients you added need little rest😊. I use whole wheat flour every day to make Roti (Indian flat bread) Rested dough becomes very smooth and very easy to roll without parchment paper, just need to rub little oil on roller pin too.
Loved this idea . In our country, Molases is made from the juice of Date tree called NOLEN GUR .Thanx for sharing this wonderful recipe.. love from india ..
Happy New Year Gemma! This looks awesome. I haven’t bought any cereal except muesli for years because the others are full of so much junk. I’m going to try this recipe, and if you come up with other cereal recipes, that would be great too! BTW, I recently made Boxty for the first time. I left the potato skins on, seasoned it with Herbes de Provence in the batter, and grated some Parmiggiano-Reggiano over it on the griddle. I couldn’t believe how delicious it turned out! I would love to see a recipe for Boxty added to your Irish repertoire. 🇮🇪 ❤️
Interesting. I’m not a fan of bran cereal, but I definitely didn’t know that making it was possible. I’ll maybe give it a try as it does look tempting now.
Thank you so much for this recipe!!! I have lots of limitations eating outside food. This kind of recipe helps me to explore variety of food. Thanks once again..
This is brilliant!👏🙌 I had NO idea that Cereal could be so easy to make yourself...minus all of that unnecessary sugar and preservatives! Wonderful job, Gemma. Keep these kinds of "Make It Yourself" recipes coming💖
Commercially made whole wheat flour does not contain germ. It is removed because it contains a small amount of oil which can cause the flour to go rancid while in storage. If you mill your own flour, you get whole grain flour, sometimes known as Graham flour. This contains germ.
I am happy to see a recipe with little to no sugar and one that is so nutritious. I really appreciate your expertise in making substitutions for store bought products that we can make from scrtatch and not have to pay as much money for. The only cold cereal I eat is bran flakes, so this video is just perfect for me. Any of the processed sugars have such negative effects on the body that I avoid most recipes using them. I also appreciate finding another use for molasses. Keep up the good work!
My mom have Diabetes So we do to her savory breakfast like pancakes but with whole wheat and salt Sometime i use onions or parsley in the mix And you can put caramelized onion some salt and mix spices after you cook it
Will definitely make this. Will make it for my mother and put it in a nice jar with a ribbon 👏😁❤️🎀 she'll love it and I will love it too cause I love bean cereal!! Thanks a lot Gemma.
I didn't think it was possible to make any other cereal, other than granola! I think it's great you came up with this! I hope you and your family have a great new year! :)
I tried making this but I substituted wheat and bran for oat flour and corn flour because I can't find bran in my country and also I'm gluten intolerant. They turned out great, I'm very happy to be able to eat cereals again. Thank you.
Well done to you! Thank you so much for trying it out and I'm delighted you got on well! FYI: For most recipes which don't use yeast as a raising agent, you can substitute GF all purpose blend flour (which usually contains xanthan gum as a binding agent) for all purpose flour (wheat flour), start with 1:1 ratio. A good rule of thumb to keep in mind while alternating the recipe: note to hold back some liquid by using up to 3/4 in one go and adjust it accordingly to get the same consistency with mine. Or check out here: www.biggerbolderbaking.com/?submit=&s=gluten+free
Gemma, you're the one that brought me to baking. I would love to see an ube cake recipe please as a nod to my fellow Filipinos. You'll love it! Thank you and happy New year 😊
Hey Gemma! Cereal isn't that much of a common thing in our country, so I haven't had any while I was a kid, but my boyfriend loves cereal and I made these for him. And he absolutely loved it that he asked me for a lifetime supply of bran flakes 😊 Thank you so much for the recipe!!! I'm so glad because this is one of those recipes that turns out exactly the way it's supposed to be in the very first attempt ☺️☺️☺️
Omg gemma I just loved sultana bran when I was growing up and now I can make my own at home thanks to your great recipe and things I already have on hand thankyou very much for this recipe
You know, when ever I think that I have seen everything on your channel you surprise with something new... Like cereal... Blew my mind!!! Will make them! Happy New Year🎄🎁 Love, Varvara
I would love to see something using oatmeal but not granola. Love, love your videos. You make baking fun. I love to bake but you have taken it to a new level for me. Happy New Year. Looking forward to all you have to share this year.
Hi Bold Bakers! Happy 2019! Protein, fiber, no added sugar - and loads of toasty flavor. Make your own Bran Flakes Cereal! Recipe: bit.ly/HomemadeBranFlakes
amazing ♥ love u Gemma happy new year ♥ from Algeria
Hi from California! Thanks for being here from Algeria!
@@biggerbolderbaking can you make a no bake kinder bueno cake or pie like the one you did with twix.
Adding this to the list!
Let's see what I can do. Loads of homemade cereal suggestions now
A tip, a pasta maker can be used for rolling out the pastry to the thickness required.
Let me know if it will work for you.
did it work?
i never knew what all can be made at home before i discovered bigger bolder baking. now it seems like with you the sky's the limit...
So true! Gemma is so talented! :)
"Bran" new year, pun intended Gemma? 😆
Didn't know we could make cereals at home! 😍
This is amazing! 😁
HAHAHA! Now that's funny!
@@biggerbolderbaking oh my 😆 glad you liked it 😆😂
I would love to see Cornflakes and Frosted Flakes
me too!
Ohhh wowww what a huge surprise to watch such a new and great idea! I would like to see healthy PB Cap Crunch, Apple Jacks and Cinnamon Crunch! Congrats Gemma! You are always one step ahead!
Cereal fever! Let's see what I can do
I was trying to be good, Captain Crunch would be awsome.
I love Rice Krispies Cereal ! I tried to make once but it was a disaster lol if u have a chance to make a video showing Rice Krispies I appreciate that! Thanks
Yes, this!!
Rice crispies and puffed rice please and thank you.
Second puffed rice! 🍚 🙏
Good idea!! :)
Cereal is one of the most processed foods in the market so it’s really hard to try it at home
I pressed the thumb up before the video starts because I know it’s gonna be amazing
me too :)
SO TRUE
Just found your channel and i love it! Im a 13y/o Girl that just started baking frequently ... i dont really understand you cuz my English is not so good, i come from Belgium. ♥️♥️
Thanks for being here all the way from Belgium!
U kunt Google Translate gebruiken om mijn recepten op de website te lezen.
Sie können Google Translate verwenden, um meine Rezepte auf der Website zu lesen
Vous pouvez utiliser Google Translate pour lire mes recettes sur le site.
www.biggerbolderbaking.com
Hi Gemma. You don't look happy as you usually do in this video. I hope it's just in my head and you're actually having a great start to 2019. I love you so much and wish you a fantastic year. You're not just sowing us food recipes, you're helping us become bigger, bolder bakers, which helps us crawl into people's hearts to kindle relationships and form beautifully memories. xx
Maybe it is just in your head Portia. I thank you for being so sweet to be real concerned. Thanks for being part of the Bold Baking community! I do appreciate your love and support!
@@biggerbolderbaking Lots of love from South Africa.
You always make me hungry Gemma!!
You're AMAZING Gemma!!
Me too!! :)
This is better than store bought cereal because there's no chemicals.
I love your recipes... But recently I am on a diet due to health issues... Could share some diet friendly healthy recipes.
P.S. I have a sweet tooth 😋
You can take a peep at my low sugar / low carb recipes www.biggerbolderbaking.com/category/recipes/dietary-preferences/low-sugarlow-carbs/
@@biggerbolderbaking Thank you 😍
Gemma Stafford HAPPY 2019, Gemma and team. Thank you for the cereal recipe and also for the low carb ideas. ❤️
I m also on diet😩
I'm super excited about this recipe! I can't eat gluten any more and have been missing bran flakes for breakfast. I'm going to try this recipe with oat bran and buckwheat flour! Thanks for sharing!
Let me know how it works with oat bran and buckwheat flour. I'd love to learn how that goes for you
OMG!!!! I agree with you Gemma. It's the best thing when you make something at home where you usually buy at stores. THAT IS GENIUS. I'm dying to try it at home.
Gemma thank you for being so awesome. Love your videos and recipes; they help me get through my cravings and eat reasonable portions when I'm past just watching. Down 110 lbs. and counting. Microwave tea cup baking!
Congratulations on your weight loss! Care to share your secrets with me?
@@biggerbolderbaking Thank you carring, like so many people will tell you it's diet and exercise. I have learned to only eat when I am truly hungry. Doing lots of meal prep so I resist the bad stuff and verying my diet. Food from different ethnic regions and dietary schools. I also do a lot of walking in place. I have spacial and physical issues. I started with 20 steps and kept adding 20. I do 12 sets of 20 steps 1 to 10 times a day as long as I have done some stepping I'm happy. Sorry if this was overly long. I wish you good fortune in all things.
Wow this is great for me because I grind my own flour and I always have Bran and sifted out!
No waste with this one 😉
Thank you Gemma. This is fantastic for my children breakfast without chemically added flavor and excessive amount of sugar. Thank you! Could you do another flavor with nuts, chocolate, dried fruits please?
Gemma, God bless you! The amount of time and creativity and originality for each of your videos - I can't even imagine! Love you to the moon and back!
Thanks for being here! Always inspired by my Bold Bakers!
This was so creative I never knew you could make cereal at home.
I imagine that all these products were first developed in kitchens, either from family recipes or by professional chefs. Then, someone took an entrepreneurial risk and built a production line.
*Bigger Bolder Bran Flakes*
Edit: OH MY GOSH I GOT A HEART!
One little suggestion Gemma, after mixing you should let the dough rest for 20-30 minutes. All three dry ingredients you added need little rest😊. I use whole wheat flour every day to make Roti (Indian flat bread) Rested dough becomes very smooth and very easy to roll without parchment paper, just need to rub little oil on roller pin too.
Thanks for your tips!
Loved this idea . In our country, Molases is made from the juice of Date tree called NOLEN GUR .Thanx for sharing this wonderful recipe.. love from india ..
Thanks for sharing!
Happy New Year Gemma! This looks awesome. I haven’t bought any cereal except muesli for years because the others are full of so much junk. I’m going to try this recipe, and if you come up with other cereal recipes, that would be great too!
BTW, I recently made Boxty for the first time. I left the potato skins on, seasoned it with Herbes de Provence in the batter, and grated some Parmiggiano-Reggiano over it on the griddle. I couldn’t believe how delicious it turned out! I would love to see a recipe for Boxty added to your Irish repertoire. 🇮🇪 ❤️
Oh! I will add Boxty to the list
Gemma Stafford You are wonderful! The world needs more Irish dishes!
Homemade cereal starting the new year off right!!!!
I've always wondered how to make cereal from scratch. Thank you for sharing!!
Homemade healthy cereal is such a good idea.
With your recipes, one can enjoy delicious food and eat healthy😊😊😊😊
Hi Gemma, really after a very very long time was thrilled to watch this video no words to express just saying explicit.......
Cheerios from scratch would be awesome. Can't wait to try this.
You are amazing and unbelievable.!! You stole my heart's wish. Thank you so so much. I enjoy your channel coz I'm also cooking expert.!!
Interesting. I’m not a fan of bran cereal, but I definitely didn’t know that making it was possible. I’ll maybe give it a try as it does look tempting now.
Can't wait to see your results!
Cracklin' Oat Bran and Raisin Bran Crunch are two favorites I would like to have a recipe for.
I’ll look into it. Thank you for watching!
Welcoming the new year...what a healthy start for a great year...my resolution to stay fit will not be broken...☺☺💕💕
Very good recipe!!! Ill surely try it. Thank you for sharing...
Go for it! :)
Love you Gemma.
What a brilliant idea! Storebought cereals are extremely expensive but I love them... I will definitely try making them at home!
You are great at wat u do... thank you 😊
Thank you so much for this recipe!!!
I have lots of limitations eating outside food. This kind of recipe helps me to explore variety of food.
Thanks once again..
I had no idea this could be done. Gotta try this.
Go for it!
Hi mama......I have been waiting for cone flakes from you.....Thank for shearing.
Never knew you could make cereal. I so want to try and make it.
Give it a go!
This is brilliant!👏🙌 I had NO idea that Cereal could be so easy to make yourself...minus all of that unnecessary sugar and preservatives! Wonderful job, Gemma. Keep these kinds of "Make It Yourself" recipes coming💖
Commercially made whole wheat flour does not contain germ. It is removed because it contains a small amount of oil which can cause the flour to go rancid while in storage. If you mill your own flour, you get whole grain flour, sometimes known as Graham flour. This contains germ.
Thank you for sharing, Cat.
I’m blown away! Wow - such a great idea 💡 Thank you very much.
I am happy to see a recipe with little to no sugar and one that is so nutritious. I really appreciate your expertise in making substitutions for store bought products that we can make from scrtatch and not have to pay as much money for. The only cold cereal I eat is bran flakes, so this video is just perfect for me. Any of the processed sugars have such negative effects on the body that I avoid most recipes using them. I also appreciate finding another use for molasses. Keep up the good work!
SUPER ! I am going to try this as soon as I the ingredients, Thank you God Bless.
I hope you were able to try the recipe!
Wow Gemma you really outdid yourself in this one. Helpful recipe!!!
Hahaha oh Gemma! This is why you are one of my favorite people in specialties such as this. This cereal recipe looks so amazing.
looks really good with a big crunch , yummy
Go ahead and give it a go!
@@biggerbolderbaking oh thank you so much, when i get to the store this week this is on my list, thank you so much!!
MIND BLOWN!!!!! Thanks Gemma!❤
I'm just thinking about all super healthy ingredients I'm going to add to this recipe to make it more super healthier than it already is!
Your videos are awesomes.please can you share more healthy recipes like these . Happy New year 😘😘
I love your recepies. And I also saw that you were on nailed it! Congrats!
Thanks for watching! I do hope you enjoyed as much as I did!
Awesome very healthy and unbelievable recipy thnx God bless u 😊
I was so surprised when I saw the title 😂😂 but this is so awesome, keep up the great job ❤❤❤👏💪
Same! I was like WOW! Never thought you could do that!
My mom have Diabetes
So we do to her savory breakfast like pancakes but with whole wheat and salt
Sometime i use onions or parsley in the mix
And you can put caramelized onion some salt and mix spices after you cook it
Caramelized onion and onion in general are so bad for the diabetes
I literally SCREAMED when I saw what you were making! WOW! You've never cease to amaze me, Gemma! ❤️ Xoxoxo A Bold Baker! 😀😁
Looks so yummy
Give it a go!
Wow this is so creative and amazing!!❤️
I agree!! :)
Very very nice
Tks
Will have a try
You are brilliant!
Will definitely make this. Will make it for my mother and put it in a nice jar with a ribbon 👏😁❤️🎀 she'll love it and I will love it too cause I love bean cereal!! Thanks a lot Gemma.
What a sweet gift!
NEW BRAN FLAKES
BOLD NEW TASTE
BRAN FLAKES
Homemade cereal love it
Looks so good!
I didn't think it was possible to make any other cereal, other than granola! I think it's great you came up with this! I hope you and your family have a great new year! :)
Wow that's so great thanks for sharing such a wonderful recipe
That's so cool. I'm going to try making this in little rounds in my air fryer, since that's basically a convection oven. Can't wait!
Do let me know how it goes
Hi gemma, amazing, please show us how to make other types of cereal
Gemma thank u very much.I was looking for this recipe for many days.
Definitely will be trying this out!!
Go for it!
Keep up the amazing videos Gemma! Supporting you always since the very first episode of Bigger Bolder Baking 💪💪😍😘❤️
Aw thanks a million! Hope you will still be here every week 👋
I tried making this but I substituted wheat and bran for oat flour and corn flour because I can't find bran in my country and also I'm gluten intolerant. They turned out great, I'm very happy to be able to eat cereals again. Thank you.
Well done to you! Thank you so much for trying it out and I'm delighted you got on well!
FYI: For most recipes which don't use yeast as a raising agent, you can substitute GF all purpose blend flour (which usually contains xanthan gum as a binding agent) for all purpose flour (wheat flour), start with 1:1 ratio. A good rule of thumb to keep in mind while alternating the recipe: note to hold back some liquid by using up to 3/4 in one go and adjust it accordingly to get the same consistency with mine.
Or check out here:
www.biggerbolderbaking.com/?submit=&s=gluten+free
@@biggerbolderbaking Thank you for your tips! I'll be sure to try it out.
impressive work!! U know what's going into your food cuz you make it. Brilliant!
Gemma, you're the one that brought me to baking. I would love to see an ube cake recipe please as a nod to my fellow Filipinos. You'll love it! Thank you and happy New year 😊
Hey Gemma! Cereal isn't that much of a common thing in our country, so I haven't had any while I was a kid, but my boyfriend loves cereal and I made these for him. And he absolutely loved it that he asked me for a lifetime supply of bran flakes 😊 Thank you so much for the recipe!!! I'm so glad because this is one of those recipes that turns out exactly the way it's supposed to be in the very first attempt ☺️☺️☺️
I'm so happy to hear this, Yehani. Well done, you! Thank you for sharing.
#saveyoutubebakers. I love all of you amazing baker's Gemma!
Wow!! Great way to kick off!!
Definitely!! :)
New year starting with nutritional breakfast is wonderful idea thanks Gemma for this bigger bolder recipe
Looks delicious.😋
I love watching your videos, please can you share more healthy recipes like these. Thanks :)
Also, Happy New Year!
Happy new year Gemma 💫 you makes me hungry
Gemma you need to start a series of creating staple supermarket items into homemade. Especially the chocolate cereal. Choco pies. Chips.
Snickers, mars . Cadbury chocolate covered almonds
I’ll look into it, Izzy. Thanks for watching.
Omg gemma I just loved sultana bran when I was growing up and now I can make my own at home thanks to your great recipe and things I already have on hand thankyou very much for this recipe
Can't wait to see your results!
@@biggerbolderbaking when I make it I'll tag you on instagram for sure happy baking
You know, when ever I think that I have seen everything on your channel you surprise with something new... Like cereal... Blew my mind!!! Will make them! Happy New Year🎄🎁
Love, Varvara
Happy New year GEMVIN😍 N BBB family... amazing recipe... thanks a lot.. loads n lots of ❤❤❤
Happy New Year, Gemma :)
Amazing Bran Flakes Cereal and with yoghurt these are so good.
Bravissima Gemma 😊😛😚😚😚😚😚
Bran flakes, bold new taste. BRAN FLAKES.
Hi Gemma can you show how to make flakes without oven... Thank you so much for easy and tasty recipes ❤
I will see what I can do
I would love to see something using oatmeal but not granola. Love, love your videos. You make baking fun. I love to bake but you have taken it to a new level for me. Happy New Year. Looking forward to all you have to share this year.
you can take oatmeal grind it into flour and make oat flour. then you make oatmale pancakes.
oatmeal pancakes.
I love how you make things I never thought about making, and make me want to make it!
GENIUS Gemma, was going to make granola today then I saw this!!!
Brilliant!!!
I would love it if you did those filled pillow cereals...I really don't know how they're known in other countries.
Hello.. i’m from indonesian now at 23.50 pm!! But i’m wait for it..🤤❤️
For breakfast tomorrow?
Happy new year gemma.
Great recipe! I ❤️it! Thank you so much for showing how to make it
My pleasure 😊 Here’s the recipe www.biggerbolderbaking.com/bran-flakes-homemade/
Well. That looks delicious and easy to make. I need to give it a try.