Now with this comment I'm doing it now! I make a great Alfredo/fettuccine sauce homemade already I need this for my noodles because store bought noodles don't cook well or test well anymore. And plus these uplifting comments!!! Yea I'm doing it
I agree. My mom used to make homemade noodles and stuff from scratch. Gotta say,it was even enjoyable if you were sick. Which is saying something. Cuz with stuff like Campbell chicken noodle soup...being sick is 100000% miserable to me. Legit,the only thing I loved being sick because of,is my mom's chicken noodle soup made from scratch. It happened ONLY when I was sick. She made the stock from boiling the chicken til the meat LITERALLY FELL OFF the bones,then shed remove the bones, and then the veggies(celery,carrots,and some really yummy herbs and onions,all coarsely chopped) were added...and shed boil THAT til the veggies were tender. And THEN shed be making the noodles and put those in the last 20 mins). So so SOOOO good. I miss my mamas homecookin so so much. Im definitely doing it for my kids when they get sick now that I have the noodles recipe(id forgotten how to make any noodles.)
@@happybudgie7261 id love to,but its a secret family recipe. Lol. I only just barely know it because shed let me watch her make it while i sat down wrapped up in a blanket. Even then i paid attention cuz her cooking was so so good.💜💚 She took a majority of her recipes with her when she passed...but i remember the homemade chicken noodle soup the best. It always reminded me i was loved and cared for.
You're so elegant and classy and calming it's like there's an Enya song playing in the background 😊! I made manicotti from scratch yesterday so it's such a strange coincidence that you're posting this video today. What you show everyone is very valuable. Thank You so much for taking the time out to help everyone!
Gemma Stafford Yeah it was delicious and I didn't have to spend like eleven to twelve dollars for one third less of it at a pizzeria. I did make ravioli from scratch a two weeks before without a machine using just my hands but they came out gigantic out of the boiling water hahaha. You're so kind practically getting a tough workout rolling out the dough just for your viewers. I loved that part it made me respect you even more. Baking is not for wimps at all lol and you totally prove that. It's real work!
When I was younger one of my favourite things to eat was grandma's homemade pasta. I actually ate it plain as I 'didn't want stupid sauce to ruin it'. Nowadays grandma doesn't make it as often due to arthritis. Buuut I do have fridays free of classes this semester so I might just try it out.
@@kanagaraniveluchamy4243Well I haven't made pasta in a while (jer arthritis is better, she doesn't let anyone on 'her turf' AKA kitchen much) but I did make tortilla wraps a few Times during quarrantine (which mostly ended in Croatia by now).
I love this! My grandmother and I used to make pasta this way for her famous beef and noodles. This was popular in the United states pre 1960. She made it on the counter top with her fingers just like you did, I remember how sticky the dough was! With the help of my mom and mother-in-law we resurrected this recipe from memory. So exciting to see it here! Good tips from you, I will rest it in the fridge and roll it out thinner. Thanks again.
Thank you! This is a lovely video. I've always wanted to make pasta but don't want it enough to buy a whole machine. I'm not vegetarian but it's so nice to how considerate you are of them ❤️
Great that you bring homemade pasta to your bakers - thank you!! I make it since years myself provided I'm not in a rush. Ravioli, Tortellini and Mezze Lune I have to make myself anyway as they're not available in my country of residence. Just a few comments/hints for those who want to give it a try: Per 100 gr flour take 1 big egg and you're safe. I make a hole in the middle of the flour "mountain", put in the egg(s) and 1 tbsp. olive oil and whisk it with a fork thereby slowly incorporating the flour; makes less of a mess on the counter ;-). That's how I learned it from my Mom ... If you don't have a machine and want to make sure the dough is rolled out thin enough ... lay the sheet at the edge of the counter and blow under it ... if it flutters it's perfect! I also add spices to the dough (herbs, salt, pepper, sweet paprika) - at times food colouring like beetroot powder for red pasta or curcuma for yellow (but careful - not too much otherwise the pasta gets a bitter taste) ... the sky is the limit when it comes to homemade pasta! Viva Italia - LOL!!!!
Hi Bold Bakers! I hope you'll give my 2 Ingredient Pasta a try! It's fresh and requires no machine to make at all. Plus, you can find recipes for Whole Wheat Pasta and Vegan Pasta here too: bit.ly/2IngHomemadePasta
I Made this yesterday and it is by far the best pasta dough recipie i have tried. My dough was a bit wetter but it worked out fine. I used a quarter of the recipe for a mediumsized lasagne for 2 people. Will be making this again 👍🏻
What's great about her is that she always gives us options considering others different choice of taste, diet or maybe the recipe itself. She's so helpful and gives a lot of information. Thank you for this ☺️😊😊😊
I normally don’t like watching cooking videos. But your video was so calming and your voice and the way you are , you seemed really sweet and kind. Very polite and overall a great person
I'm from the north if Italy, near Bologna and here the homemade pasta it's a really important part of the tradition. There's a "rule" for the elder women who used to make pasta everyday that says "If you can see through, it's thin enough" Obliviously this is really difficult but I just wanted to share this fun fact. Also the tip about the cooking time is correct, specially for the stuffed pasta the rule is "when it floats it's ready" You did a really good job, thank you for sharing the Italian culture
ur recepies are not only mouth watering but also vry motivating.. i immediately try something or other and most of the time results r quite ok.. thanx Gemma u r wonderful person n grt chef..
Hi, Gemma! I'm convinced that your recipe will be delicious. Why? I saw just a glimpse of a "happy dance"! You couldn't hide it!😉 All of your recipes are gems--("Gem's"), naturally; why wouldn't they be?! I'm sorry, but I had to make a pun. I love you! Thanks for another great recipe & video. I can't understand why I see ANY thumbs down on this?!!
omg I just finished making home made pasta FOR MY VERY FIRST TIME EVER and following this vid's demo and one other video just for safe measures ... and i mean i just got finished from scratch to fully cooked on a plate and ate the entire thing with my family... WOW!!!! over the top delicious never knew how flavorful pasta could be. side note : the sauce i made was super easy, white cooking wine garlic powder olive oil butter salt pepper italian seasoning and parmesan mixed into the noodles. All by hand no pasta press no machine used in the process.
Thank you for this video. I especially appreciate the "why" and not just "how". Very informative! Do you have a video (or article) that goes in more depth about storing the homemade pasta? I would like to make large batches and either freeze it or shelf-store it for later; weeks or months if that's possible.
Hi Laura. You can pack the pasta in portions, or stack them with wax paper in between layers and store in airtight container before freezing them. I hope this helps.
I have enjoyed watching your videos so much! You have such unique recipes! You are one of the chefs that have inspired me to start my own channel. Thanks so much!
what a great idea, I do have the pasta maker, its been under my counter for over 3 years because it is a job to clean, so this is a go to pasta recipe, tks and stay safe and healthy, Nicky in Michigan
Just made this and it was fantastic!!! However, mine didn’t come out nearly as beautiful as yours!!! It was still delicious, and I did mine like you, parmigiana and salt and pepper!!! Thank you very much!!
For next time, you can adjust the amount of flour. Flour in different places behave in different ways, depending on how, where, when and the type of wheat grain being milled. It takes very little extra liquid or egg in this recipe, to make a dough too wet to handle. Learn how to add it so that it is just right. I hope this helps.
The reason I love this recipe is that during our lockdown, we dont have much and flour and eggs are things everyone has... and if you dont, USE WATER AND OIL omg it's awesome must must must try
Hello Gemma greater recipe. Loved it am definitely trying this weekend. One suggestion to decrease elbow grease is to use a different rolling pin which doesn't have separate piece with handle. U can check the Indian rolling pinps. They r different.
She’s amazing! I’m a aemateur chef and going to chef school when the virus clears up. I’m using her recipes as lessons! And let me tell you. My family was amazed!
Thanks a million for your support! Keep up your good work and enjoy! Feel free to search for recipes, baking basics and our premium quality products you like on my website www.biggerbolderbaking.com.
Great recipe ........gonna try it right now itself😋😋 UPDATE::I tried it......it took me 4 times to get it right but the result was amazing.....Great work Gemma😍
question do you have a video about using the kitchenaid mixer then with your hands? and i do you also have a video of useing pasta flour then all-propase flour? i really love this video its simple and easy to do thank you so much!!!!
I don’t have a video on both, sorry. I like to use my hands for this because I don’t want to overwork the pasta which will make it tough. You can use pasta flour for this, it’ll be grand.
Hello Gemma! First of all thank you so much for this recipe. I love it, you make it so simple! Can't wait to try this myself. I have some questions about drying out the pasta too. Do you know how long it will take for it to dry completely? Also, is the shelf life and storage of these homemade dried pasta the same as normal dry pasta that we buy in stores? Thank you so much, and have a great day❤❤
The time to dry the pasta will depend on the conditions you have where you are. If it is hot and humid or dry and cold. Shelf life and storage will not be the same as dry pasta from the store. For sure. ITo store fresh pasta keep it covered on a tray in the fridge for up to 3 days. It also freezes really well for up to 4 weeks.
Thank you for this recipe! I have a cooking competition next week and I was afraid I would have to make pasta from scratch, but I'm not anymore 😀 I love your recipes, they always work and are super delicious ❤
For storing the pasta how long does it last for in the freezer and how exactly should you store it I know you said the bunches but does it need to be in a container/bag or just by itself. Thanks.
Awesome! How do you store and how long does this keep? Please do a tutorial on different pasta cuts / kind of pasta e.g. spaghetti, linguine, lasagna... etc. :) Please?! Thank you.
Thanks for the suggestion on the pasta shapes!To store fresh pasta keep it covered on a tray in the fridge for up to 3 days. It also freezes really well for up to 4 weeks.
I can’t wait to try this. I have purchased a rollin pin and some basic baking tools cause I found this awesome channel and I wanted to try everything! Thank you so much!!!
Gemma, please adopt me. Ha ha! I can’t believe we can make pasta with no machine and only two ingredients! This is such a gift to your subscribers! Thank you for sharing your love for food with us!
Hello Gemma. Thank you for this wonderful recipe. Today is my birthday and all I want for my bday is this pasta. ❤ Plz, do tell, this recipe serves how many people? Thank you. Looking forward to a quick reply (if possible) as I plan to make it tonight. Thank you so much! Stay safe!
We’ve been craving pasta since all the shops sold out. We tried this recipe and it worked perfectly! We all loved it, especially the kids! Thank you. 😊
During this quarantine, I am glad you are here. Thank you!!!! ❤️❤️ I was going to run across the street to buy some ramen but instead I’ll make my own!! Yaiiii
I just made this. A rare follow-through for me to watch a how-to video on RUclips and then actually go do it immediately. I will say this: There really is a lot of elbow grease required, that's no joke. I tried to roll out too much at once though, maybe if I had quartered it like the video shows it might have been easier, but it seemed to take forever to get it thin enough. That being said, it tasted FANTASTIC. I ate it just as the video shows, only with olive oil, Parmesan cheese, salt and pepper and I couldn't believe how good it was. And I NEVER eat pasta without some kind of sauce. Mine took closer to 5 mins to cook but that may be because my noodles were a little thick, I had to give up rolling after a while because my arms were exhausted. So I am still on the fence about buying a pasta machine or not because it took a lot of time and effort to roll it thin. But either way I LOVE knowing that at least it's an option if I don't have a machine. Thanks so much for this video and recipe.
Thank you for all of your great recipes! I am especially big fan of the ice cream recipes! I have tried many of them and they are so delicious! I have a question about this recipe. How much four do you use?
Two questions... 1) how long can you store it before you actually cook it. 2) I’ve seen videos that say you have to toss the noodles with flour and every so often, fluff them up and add more flour if needed. Your way seems so much easier. How long do you dry your noodles? (You may have said and I just missed it 😬)
You can cook this right off the bat! Really fresh! And drying the pasta will depend on your conditions, especially if you live in somewhere hot and humid. To store fresh pasta keep it covered on a tray in the fridge for up to 3 days. It also freezes really well for up to 4 weeks. bit.ly/2IngHomemadePasta
ty so much Gemma. always thought that you needed semolina flour and a pasta machine to make pasta. and here you are making pasta without a machine and with simple ingredients. this is really worth trying.
I tried half of the recipie so if I mess up,all ingredients won't go to waste.. But let me tell you,it was soo worth it. Like,OMGGG it was so delicious. Thnx for the amazing recipie😍😍
What are some of your favorite other sauces to go with this pasta. Have tried the standard butter and it's really good but I want to try something new! Thank you!
It's times like this when I mourn over having a tiny kitchen with almost no counter space... But I'll sure give this a try, it needs to work out somehow! Love your videos Gemma, you're so kind and motivating ❤
I just made this and I was smiling the whole time I was eating it. I had a little trouble with getting the tagliatelle to unwind. Do you have any suggestions?
Hi John. The reason pasta sticks in the first place is because it's leaching starches into the water as it cooks. If you have enough water, the concentration will be low enough that your pasta is at a low risk of sticking.
Hi there Gemma!! thank you once again for the recipe... It maybe needing much more effort to do but, it is truly a labor of love for our family once it's done. Love it!! God bless you!! 💖
I love how considerate you are (whether it be about vegans, gluten-free, or just people who don’t have machines) thank you ❤️
Aw. You are welcome, Joy!
@@trkstatrksta8410 she states the recipe is on her website, which has the measurements. You not listening is a big fail😂
I made this and let me tell you my family was in disbelief..this to them was a chef standard and I cant even cook for nuts
Well done, you!
Now with this comment I'm doing it now! I make a great Alfredo/fettuccine sauce homemade already I need this for my noodles because store bought noodles don't cook well or test well anymore. And plus these uplifting comments!!! Yea I'm doing it
Kaithlin Johanson what sauce did you make? It was good 👍
THAT is awesome!💜
How much flour did you use?
Who’s watching this on lockdown with bare shelves in the stores? Gotta make this!
Frozen food section...Reames frozen noodles..if out of eggs and flour. Tastes like homemade
Me! I can't find pasta, and I am going to try this.
🙋♀️😂
meeee
I had to use self rising flour
Why you Irish people are soooooo kind and caring ...
Aw thanks a million! We try!
I love listening to Irish people as well. Like music.
rai rai I love Celtic music so so much. It's beautiful.
You must not be familiar with Conor....
I love their accents 😍😍😍
4:52
Roll it as thin as you pastably can
that pun is amazing i love puns
I love these puns aswell. Now get out.
@@callmej3821 she didn't say it it was the person that commented that pun
@@callmej3821 I think they just mean it’s a joke not that she said it :)
Homemade pasta made like this tastes a million times better too. Big difference in the taste and even texture.
Yes it is!
I have to try this. :)
I agree. My mom used to make homemade noodles and stuff from scratch. Gotta say,it was even enjoyable if you were sick. Which is saying something. Cuz with stuff like Campbell chicken noodle soup...being sick is 100000% miserable to me. Legit,the only thing I loved being sick because of,is my mom's chicken noodle soup made from scratch. It happened ONLY when I was sick. She made the stock from boiling the chicken til the meat LITERALLY FELL OFF the bones,then shed remove the bones, and then the veggies(celery,carrots,and some really yummy herbs and onions,all coarsely chopped) were added...and shed boil THAT til the veggies were tender. And THEN shed be making the noodles and put those in the last 20 mins). So so SOOOO good.
I miss my mamas homecookin so so much.
Im definitely doing it for my kids when they get sick now that I have the noodles recipe(id forgotten how to make any noodles.)
@@rebeccahherdener2068 would be really grateful if u share the recipe ! It sounds yummy !
@@happybudgie7261 id love to,but its a secret family recipe. Lol. I only just barely know it because shed let me watch her make it while i sat down wrapped up in a blanket. Even then i paid attention cuz her cooking was so so good.💜💚
She took a majority of her recipes with her when she passed...but i remember the homemade chicken noodle soup the best. It always reminded me i was loved and cared for.
You're so elegant and classy and calming it's like there's an Enya song playing in the background 😊! I made manicotti from scratch yesterday so it's such a strange coincidence that you're posting this video today. What you show everyone is very valuable. Thank You so much for taking the time out to help everyone!
Oh wow! That sounds so good!
Gemma Stafford Yeah it was delicious and I didn't have to spend like eleven to twelve dollars for one third less of it at a pizzeria. I did make ravioli from scratch a two weeks before without a machine using just my hands but they came out gigantic out of the boiling water hahaha. You're so kind practically getting a tough workout rolling out the dough just for your viewers. I loved that part it made me respect you even more. Baking is not for wimps at all lol and you totally prove that. It's real work!
Making this because we’re on lockdown and there’s no pasta in the shops 😂
Saffron Brook
I love this.
Me too😩😩😭
i still have pasta here... but i don't know how long it'll last me. better to learn now before i need it.
@@IAmValenwind
And on top of this: Didn't we always want to learn how to make it on our own?
Lenne yes
"if you do not eat eggs you can still still make this pasta..." I love you
Give this a go www.biggerbolderbaking.com/vegan-pasta-recipe/
Why do you make yourself suffer?
My brother is allergic to eggs but he doesn't care for pasta but still
@@tommybro5313 huh? how
@@tommybro5313 why do u cry every night and think about how your cat Darwin died in the 80s' during the madona music video ?
When I was younger one of my favourite things to eat was grandma's homemade pasta. I actually ate it plain as I 'didn't want stupid sauce to ruin it'.
Nowadays grandma doesn't make it as often due to arthritis. Buuut I do have fridays free of classes this semester so I might just try it out.
Give this one a go! Make grandma proud!
You should make it for her
elena nojkovic, now its your turn to make some for her, and make her proud. :)
Reminder to make it for your sweet grams
@@kanagaraniveluchamy4243Well I haven't made pasta in a while (jer arthritis is better, she doesn't let anyone on 'her turf' AKA kitchen much) but I did make tortilla wraps a few Times during quarrantine (which mostly ended in Croatia by now).
I love this! My grandmother and I used to make pasta this way for her famous beef and noodles. This was popular in the United states pre 1960. She made it on the counter top with her fingers just like you did, I remember how sticky the dough was! With the help of my mom and mother-in-law we resurrected this recipe from memory. So exciting to see it here! Good tips from you, I will rest it in the fridge and roll it out thinner. Thanks again.
Time to recreate this recipe 🙂Go for it and share me your results! www.biggerbolderbaking.com
Ayo? Sticky?
Thank you! This is a lovely video. I've always wanted to make pasta but don't want it enough to buy a whole machine. I'm not vegetarian but it's so nice to how considerate you are of them ❤️
Great that you bring homemade pasta to your bakers - thank you!! I make it since years myself provided I'm not in a rush. Ravioli, Tortellini and Mezze Lune I have to make myself anyway as they're not available in my country of residence. Just a few comments/hints for those who want to give it a try:
Per 100 gr flour take 1 big egg and you're safe. I make a hole in the middle of the flour "mountain", put in the egg(s) and 1 tbsp. olive oil and whisk it with a fork thereby slowly incorporating the flour; makes less of a mess on the counter ;-). That's how I learned it from my Mom ...
If you don't have a machine and want to make sure the dough is rolled out thin enough ... lay the sheet at the edge of the counter and blow under it ... if it flutters it's perfect!
I also add spices to the dough (herbs, salt, pepper, sweet paprika) - at times food colouring like beetroot powder for red pasta or curcuma for yellow (but careful - not too much otherwise the pasta gets a bitter taste) ... the sky is the limit when it comes to homemade pasta!
Viva Italia - LOL!!!!
Grazie mille for all your tips!
Hi Bold Bakers! I hope you'll give my 2 Ingredient Pasta a try! It's fresh and requires no machine to make at all. Plus, you can find recipes for Whole Wheat Pasta and Vegan Pasta here too: bit.ly/2IngHomemadePasta
I Made this yesterday and it is by far the best pasta dough recipie i have tried. My dough was a bit wetter but it worked out fine. I used a quarter of the recipe for a mediumsized lasagne for 2 people. Will be making this again 👍🏻
How much flour did you use? It doesn't say 🤬🤬🤬
What's great about her is that she always gives us options considering others different choice of taste, diet or maybe the recipe itself. She's so helpful and gives a lot of information. Thank you for this ☺️😊😊😊
I was literally looking for pasta recipes! You're a magician, Gemma!
Go for it!
I normally don’t like watching cooking videos. But your video was so calming and your voice and the way you are , you seemed really sweet and kind. Very polite and overall a great person
Thank you for the kind words, Karen.
I'm from the north if Italy, near Bologna and here the homemade pasta it's a really important part of the tradition.
There's a "rule" for the elder women who used to make pasta everyday that says "If you can see through, it's thin enough"
Obliviously this is really difficult but I just wanted to share this fun fact.
Also the tip about the cooking time is correct, specially for the stuffed pasta the rule is "when it floats it's ready"
You did a really good job, thank you for sharing the Italian culture
Thank you for sharing this with our bold bakers and for your kind words.
ur recepies are not only mouth watering but also vry motivating.. i immediately try something or other and most of the time results r quite ok.. thanx Gemma u r wonderful person n grt chef..
This is the pasta making recipe I needed to see. I'll be making the version with water and oil. I need to stretch my supplies as much as possible.
Go for it! Find the complete recipe here www.biggerbolderbaking.com/homemade-pasta-2-ingredient/
@@biggerbolderbaking can I leave the dough in the fridge overnight dough in the fridge overnight ?
I've tried this and it turned out amazing! My family love it very much and I'm so proud I feel like a true chef 😭❤️ THANK YOU SOO MUCH!!!
Well done, Stacia.
Hi, Gemma! I'm convinced that your recipe will be delicious. Why? I saw just a glimpse of a "happy dance"! You couldn't hide it!😉 All of your recipes are gems--("Gem's"), naturally; why wouldn't they be?! I'm sorry, but I had to make a pun. I love you! Thanks for another great recipe & video. I can't understand why I see ANY thumbs down on this?!!
Give it a go and I'd love to see you do a happy dance as well!
Bigger Bolder Baking 💃
omg I just finished making home made pasta FOR MY VERY FIRST TIME EVER and following this vid's demo and one other video just for safe measures ... and i mean i just got finished from scratch to fully cooked on a plate and ate the entire thing with my family... WOW!!!! over the top delicious never knew how flavorful pasta could be. side note : the sauce i made was super easy, white cooking wine garlic powder olive oil butter salt pepper italian seasoning and parmesan mixed into the noodles. All by hand no pasta press no machine used in the process.
Well done!
@@biggerbolderbaking AWWW ty!!! you helped make it possible :D
This looks INCREDIBLE and I love you for making an eggless version!!
Here you go www.biggerbolderbaking.com/vegan-pasta-recipe/
Thank you for this video. I especially appreciate the "why" and not just "how". Very informative! Do you have a video (or article) that goes in more depth about storing the homemade pasta? I would like to make large batches and either freeze it or shelf-store it for later; weeks or months if that's possible.
Hi Laura. You can pack the pasta in portions, or stack them with wax paper in between layers and store in airtight container before freezing them. I hope this helps.
I have enjoyed watching your videos so much! You have such unique recipes! You are one of the chefs that have inspired me to start my own channel. Thanks so much!
Fantastic!
I just made this. I’ve never made pasta before but WOW. I was SHOCKED by how delicious this was! Came out perfectly. Thank you for this.
Well done to you, Taisha! I’m delighted you enjoyed your own homemade pasta. :)
Wow best pasta I’ve ever eaten. Never going back to store bought. Thank you!!!
You are welcome.
This is crazy easy to make and delicious. After freezing them, do you thaw them first or cook them straight from the freezer? Thanks!
No need to! Just chuck 'em in the boiling water, you will be grand!
I love your videos! It makes me less nervous to try new things and it’s easy enough that I can get my daughter in the kitchen too!
That's awesome! Cooking and baking are important life skills.
what a great idea, I do have the pasta maker, its been under my counter for over 3 years because it is a job to clean, so this is a go to pasta recipe, tks and stay safe and healthy, Nicky in Michigan
Thank you so much, Nicky! I hope you give it a go. No muss, no fuss.
I made the Tagliatelle. Feel so proud of myself
Well done, you! Bold Baker!
Hi Gemma, I tried it yesterday and my husband said it was better than the restaurant and ready to cook pasta. Thank you for sharing
Fresh pasta is a game changer. I’m delighted you got on well with this. Thank you for sharing, Lani.
Just made this and it was fantastic!!! However, mine didn’t come out nearly as beautiful as yours!!! It was still delicious, and I did mine like you, parmigiana and salt and pepper!!! Thank you very much!!
For next time, you can adjust the amount of flour. Flour in different places behave in different ways, depending on how, where, when and the type of wheat grain being milled. It takes very little extra liquid or egg in this recipe, to make a dough too wet to handle. Learn how to add it so that it is just right. I hope this helps.
We’ll do!!! Thank you for your help!!! I’ll let you know how the next try goes!! 😁👍🏻
I can’t wait to try this! Does anyone know- If I don’t want to use plastic wrap, can I place it in a pan with a lid or even under a damp tea towel?
Yes, you can do that, for as long as it's airtight.
The reason I love this recipe is that during our lockdown, we dont have much and flour and eggs are things everyone has... and if you dont, USE WATER AND OIL omg it's awesome must must must try
Thank you for sharing Ayesha.
Hello Gemma greater recipe. Loved it am definitely trying this weekend. One suggestion to decrease elbow grease is to use a different rolling pin which doesn't have separate piece with handle. U can check the Indian rolling pinps. They r different.
Thanks for the suggestion! I will look them up
Thank you! I’ve been wanting to make pasta but was so intimidated I’m ready to try this now
Go for it! www.biggerbolderbaking.com/homemade-pasta-2-ingredient/
She’s amazing! I’m a aemateur chef and going to chef school when the virus clears up. I’m using her recipes as lessons! And let me tell you. My family was amazed!
Thanks a million for your support! Keep up your good work and enjoy!
Feel free to search for recipes, baking basics and our premium quality products you like on my website www.biggerbolderbaking.com.
Great recipe ........gonna try it right now itself😋😋
UPDATE::I tried it......it took me 4 times to get it right but the result was amazing.....Great work Gemma😍
Give my recipe a go! Don't forget to share your results on www.biggerbolderbaking.com
@@biggerbolderbaking I tried it......it took me 4 times to get it right but the result was amazing.....Great work Gemma😍
question do you have a video about using the kitchenaid mixer then with your hands? and i do you also have a video of useing pasta flour then all-propase flour? i really love this video its simple and easy to do thank you so much!!!!
I don’t have a video on both, sorry. I like to use my hands for this because I don’t want to overwork the pasta which will make it tough. You can use pasta flour for this, it’ll be grand.
Hello Gemma! First of all thank you so much for this recipe. I love it, you make it so simple! Can't wait to try this myself. I have some questions about drying out the pasta too. Do you know how long it will take for it to dry completely? Also, is the shelf life and storage of these homemade dried pasta the same as normal dry pasta that we buy in stores? Thank you so much, and have a great day❤❤
The time to dry the pasta will depend on the conditions you have where you are. If it is hot and humid or dry and cold. Shelf life and storage will not be the same as dry pasta from the store. For sure. ITo store fresh pasta keep it covered on a tray in the fridge for up to 3 days. It also freezes really well for up to 4 weeks.
@@biggerbolderbaking Noted, thank you so much Gemma! I'll be sure to follow the instructions when I have leftovers of the fresh pasta :)
I made this and it was so easy and it tastes sooooo good!! If any of you have any doubts whether to try this or not GO FOR IT
Thanks a million, Anwesha!
Thank you for this recipe! I have a cooking competition next week and I was afraid I would have to make pasta from scratch, but I'm not anymore 😀 I love your recipes, they always work and are super delicious ❤
Goodluck on your cooking competition! Hope this will be part of your winning recipe
I'm just in awe for how lovingly you cook
Thank you for the kind words, Rashmi.
Wow, that looked so easy, I always thought about to try it, I guess I’m more motivated now👍thanks for sharing
For storing the pasta how long does it last for in the freezer and how exactly should you store it I know you said the bunches but does it need to be in a container/bag or just by itself. Thanks.
you can freeze the fresh pasta in an airtight container for up to 8 weeks. www.biggerbolderbaking.com/homemade-pasta-2-ingredient/
Awesome! How do you store and how long does this keep?
Please do a tutorial on different pasta cuts / kind of pasta e.g. spaghetti, linguine, lasagna... etc. :) Please?! Thank you.
Thanks for the suggestion on the pasta shapes!To store fresh pasta keep it covered on a tray in the fridge for up to 3 days. It also freezes really well for up to 4 weeks.
I can’t wait to try this. I have purchased a rollin pin and some basic baking tools cause I found this awesome channel and I wanted to try everything! Thank you so much!!!
Go for it Danila. Here's the complete recipe www.biggerbolderbaking.com/homemade-pasta-2-ingredient/
Gemma, please adopt me. Ha ha! I can’t believe we can make pasta with no machine and only two ingredients! This is such a gift to your subscribers! Thank you for sharing your love for food with us!
I hope you do adopt this recipe in your home 😉
Rolling it up and cutting it...brilliant.
This was so amazing! Definitely trying this! Thanks Gemma!
You're welcome!
Dear Gemma can I mix oats with wheat flour to make pasta? Thanks
Didn’t know what I was going to make for dinner today, until I stumbled onto this video. 2 ingredients where can you go wrong with that!
@Brody Easley dont be so mean
@Brody Easley ok
It works perfect!
Made this for the first time on Saturday and it is now my new favorite thing
I’m delighted to hear that, Monica! Thank you for sharing.
Can I use almond flour? Great video!!
For this recipe, unfortunately, no. Olivia would have to work on a low sugar / low carb option
Hello Gemma.
Thank you for this wonderful recipe.
Today is my birthday and all I want for my bday is this pasta. ❤
Plz, do tell, this recipe serves how many people? Thank you.
Looking forward to a quick reply (if possible) as I plan to make it tonight.
Thank you so much!
Stay safe!
i love how you made it look easy yet detailed, I’m doing it now! thanks for the recipe 💖
Looking forward to hear about your results www.biggerbolderbaking.com/homemade-pasta-2-ingredient/
Hello ma'am I tried it. awesome. Perfect pasta. ❤️❤️❤️Thank you 👍
Most welcome 😊 Well done to you !
@@biggerbolderbaking today I'm making it for my whole family 😁✌️❤️❤️❤️🥰🥰
We’ve been craving pasta since all the shops sold out. We tried this recipe and it worked perfectly! We all loved it, especially the kids! Thank you. 😊
Hello, I just made pasta it was delicious with broccoli rabe , chick peas, very good thank you my first time making pasta 🍝👍
YUM
Thanks so much Gemma, once again you made it so easy. Can’t wait to try
Sorry for so many questions but, for the dough can you use almond flour? And for eggs can you use any flavorless oil, like canola oil?
During this quarantine, I am glad you are here. Thank you!!!! ❤️❤️ I was going to run across the street to buy some ramen but instead I’ll make my own!! Yaiiii
Go for it. I'm delighted that this can help you get better food.
Could you make ramen with it?
I just made this. A rare follow-through for me to watch a how-to video on RUclips and then actually go do it immediately. I will say this: There really is a lot of elbow grease required, that's no joke. I tried to roll out too much at once though, maybe if I had quartered it like the video shows it might have been easier, but it seemed to take forever to get it thin enough. That being said, it tasted FANTASTIC. I ate it just as the video shows, only with olive oil, Parmesan cheese, salt and pepper and I couldn't believe how good it was. And I NEVER eat pasta without some kind of sauce. Mine took closer to 5 mins to cook but that may be because my noodles were a little thick, I had to give up rolling after a while because my arms were exhausted. So I am still on the fence about buying a pasta machine or not because it took a lot of time and effort to roll it thin. But either way I LOVE knowing that at least it's an option if I don't have a machine. Thanks so much for this video and recipe.
Yay!. This is exactly what I want. Also no machine. Thank you very much.
Very good recipe and easy to follow need to make dough a little thinner thank u for sharing
Yayy! Great to see a video version of homemade pasta 😍! Had read the post few days back and had loved it!😄
Thanks for reading AND watching the video!
Thank you for all of your great recipes! I am especially big fan of the ice cream recipes! I have tried many of them and they are so delicious! I have a question about this recipe. How much four do you use?
U always inspired me alot ..... thank you
Congratulations, this is far the most complete pasta making video!!!! Thank you!
Thanks for being here.
Such a helpful tutorial! Thank you so much. I love pasta.
Two questions... 1) how long can you store it before you actually cook it. 2) I’ve seen videos that say you have to toss the noodles with flour and every so often, fluff them up and add more flour if needed. Your way seems so much easier. How long do you dry your noodles? (You may have said and I just missed it 😬)
You can cook this right off the bat! Really fresh! And drying the pasta will depend on your conditions, especially if you live in somewhere hot and humid. To store fresh pasta keep it covered on a tray in the fridge for up to 3 days. It also freezes really well for up to 4 weeks. bit.ly/2IngHomemadePasta
Rolling up the dough to cut it into tagliatelle is brilliant! 😘
Thank you for this video!! I made pasta for all my beloved ones today and they loved it much more than the shops!
I'm delighted to hear it, Lala! :)
This is honestly one of the best recipes I’ve tried, you never fail to amaze!
I'm delighted to hear that Marlena.
I am gonna make this recipe tonight .. looking so tempting and healthy!!
Go for it!
I have been watching you since 2014... You are one of my inspiration to start baking😍😍😍
Aw thank you so much for the support! I really appreciate you being here
ty so much Gemma. always thought that you needed semolina flour and a pasta machine to make pasta. and here you are making pasta without a machine and with simple ingredients. this is really worth trying.
Give this one a go!
Wow no more buying Lasagne sheets .Thanks Gemma
I tried half of the recipie so if I mess up,all ingredients won't go to waste..
But let me tell you,it was soo worth it.
Like,OMGGG it was so delicious.
Thnx for the amazing recipie😍😍
Well done, you! Thank you for giving my recipe a go.
@@biggerbolderbaking 😍
Lol thank yoou.
I lit just have water flour oil and 3 eggs aaand soysauce left in my kitchen.
Am about to make a whole lotta pasta in the morning.
Sounds like a plan!
It looks amazing , I love how many different ways you can use it 💙💛💟💚💜
Idk why but it's strange to see someone with over 2 million subs interacting with fans
Hope you enjoy my recipes!
CallMe she loves her fans
that's why she's the best!
I will be trying this tonight For dinner, I have never made past before so im excited to try this. Wish me Luck ill let yall know how it went.
Go for it! It's well rewarding !
@@biggerbolderbaking Honestly the best Pasta i have ever tasted! Made Lasagna last night and it was absolutely amazing. Thank you for the inspiration.
What are some of your favorite other sauces to go with this pasta. Have tried the standard butter and it's really good but I want to try something new!
Thank you!
Thank you for the suggestion. I will take note of that.
Ur the best! Thank you sooo much for caring about the gluten free flour for the pasta I will make sure to try this at home ❤️ ❤️ ♥️
Go for it. Do share your results.
Bigger Bolder Baking I’m doing right now I’m just letting it chill. Hope it tates good 🍝👍
How genius you are!!! This one is too good 😊
Hi 😊
Looks great! Thanks
Does it work with semolina flour or spelt flour?
Thank you!! I was waiting for this recipe 😘
❤️ Bless your heart, I really love watching this and your happiness while making this really inspired me to give this a try, Thank You. 😊
Aww, thrilled to hear that! Go for it, you'll be grand! Never store bought pasta again!
It's times like this when I mourn over having a tiny kitchen with almost no counter space...
But I'll sure give this a try, it needs to work out somehow!
Love your videos Gemma, you're so kind and motivating ❤
You can certainly do this in a tiny kitchen! Don't let that stop you!
I just made this and I was smiling the whole time I was eating it. I had a little trouble with getting the tagliatelle to unwind. Do you have any suggestions?
Hi John. The reason pasta sticks in the first place is because it's leaching starches into the water as it cooks. If you have enough water, the concentration will be low enough that your pasta is at a low risk of sticking.
Maybe you can cook it in batches?
WOAW ! ! ! ! Very interesting video ! ! ! ! I like this kind of recipe .... Making without a machine ! ! ! ! Hello from FRANCE ! ! ! ! 💛🍄💖😍🍓🍭🍊🍚🍎🌟
Bonjour!
Very nice video. Greetings from Greece! Thank you!
It looks delicious, God bless you Gemma! What is the melody that sounds at the beginning? 😘
seems to be some sort of royalty free music (music that isnt copyrighted)
Hi there Gemma!! thank you once again for the recipe... It maybe needing much more effort to do but, it is truly a labor of love for our family once it's done. Love it!! God bless you!! 💖
Thanks for being here! It is worth the effort and the arm workout 💪🏻
outstanding work thank you for inspiring us
Thank you for being here!
You are amazing you make everything homemade and today I made you homemade butter and it worked!