I cannot thank you enough for this video. My niece wanted a stacked, naked cake for her wedding cake which I had never done before. I watched this a number of times to make sure I had it down and did everything properly and it all worked and the cake was a huge success! I learn so much from your videos, thank you so much! 🤗🙂
Very good demonstration. Your way is more easier than what my teacher taught me. Seems like everything she taught us was very difficult. But, I've learnt so.......much from these videos. Thank you.
Ditto to what everyone else is saying. Excellent, informative video. Fab kitchen, bit echoey and not as homely as the other bit still so good and very practical. Xx
Your videos are brilliant! Just what I need to improve my baking. Your tutorials are so clear that I think I may be able to try some of these things out with confidence. THANK YOU!
Just found your video by chance, so glad I did, I've subscribed! You explain everything so well as you demonstrate, I have my first wedding cake in 4 weeks and I'm going to watch all of your videos first now! Thank you, love the pink straws tip too!
Yay! Glad you’re back. Used your older macaron video as reference when trying to make them for the first time! 🤗P.S. I don’t know what your audio setup is like but a lavalier mic (pretty cheap, clip to your collar and plug into your cam) is great at getting rid of some of that background white noise.
Good afternoon Georgia! Thank you very much. Nice kitchen and good video. Just checking did you stack cakes to give the height then dowelled the cake with the straws? Thank you very much. Shalom🙏🏾👏🏾👏🏾👏🏾👏🏾👏🏾🙏🏾
This has been the best wedding cake assemble tutorial I’ve seen so far. Thanks for the descriptive details. I have yet to do a tiered cake. Client is asking for 4tier with bottom one being a dummy. Would you but straws and dowel through the dummy cake too? Also how many layers are in each of your cakes?
Thank you so much!! No the dummy is a thick and strong enough layer that you can just place the cake directly on top - I would still use a cake board on top of the dummy layer so it can be dismantled easily
Or you could just use a pencil sharpener and sharpen the end of the dowel and tap it down with a hammer..goes through all the boards..you can feel and hear it.
I actually really like her idea of putting the stick in and finding the center before hand because I’m new to this and it’ll insure my cakes are centered
LOVE this tutorial, it's everything I needed and more!! I am doing a wedding cake soon and I was wondering what you use to take the whole cake off the cake drum to put it onto the desired cake stand? I would hate to drop it!! Please help :))
Hello bonjour .. i m from France your videos are awesome thank you very much. I just wanted to know for the naked cake like you do do you have to use the center pillar or can I just put the same kind of plastic straw in the center please. for a cake 25cm above 20cm and over 15cm diameter 10cm high each please thank you
Do you recommend decorating all of them first and then tiering? Or tier it all and decorate? I’m making a rosette base, a plain middle & a rosette top so I’m kind of nervous
Hi.. Very useful video. I am going to do my first 3 tiered cake. Are u using the same plastic straw which we normally use for drinking juice? Sorry if i asked something stupid..
Thank you for your very helpful tutorial...i just wanna ask,when is the best time to stack a cake,a day before the delivery or hours before the delivery? Would you keep it in the fridge after stacking? Then how did you keep your stacked cake in the fridge? Thank you very much..im your follower and subscriber..
Question. Can I use a plastic cake board, that's the same size as the actual cake, and stack those? I dont feel comfortable removing a finished tier off its base 😫 needing to travel 1.5 hour away and will need to stack on site. So it will no longer be chilled when I arrive and I dont wanting crumbling apart.
Hello! I'm making my first 3 tiered semi-naked cake this week & found your tutorial immensely helpful, thank you! Regarding the center dowel - I noticed yours barely went through the top tier, and I'm wondering if my dowel is too long now (I thought it was supposed to go almost to the top of the cake). Should I cut mine further so it only comes up 1-2 inches into the top tier as yours did? Thank you very much for your video(s)!
Thank you! As long as the dowel doesn't come up the top of the cake then any size is ok. It's good to measure the tiers and then the dowel to make sure it's not too long!
Thanks for the great tips! I have a question.. if doing a 5 tier cake (14”, 12”, 10”, 8” & 6”) With the base cake (14”) being polystyrene - would it be best to buy a single rod that would fit through all 5 tiers? Thank you 😊
Hi Georgia, I'm a newbie in baking and I was hoping to use my favorite lemon chiffon cake recipe for my naked cake and then stack them up like what you did on this video. But my question is whether it's a bad idea to use chiffon cakes in layering or would it work the same with sponge cakes? Thanks! ☺
This has been so useful, thank you! Please could you let me know where you purchase your central dowels from? I’m based in the UK and I’m struggling to find a supplier. Thanks!
Finally a teacher who tells us that each cake is sitting on its own board! Thank you!
Very nicely demonstrated.
Georgia, your voice is very pleasant
Probably the best stacking video I’ve seen. Thank you!
I cannot thank you enough for this video. My niece wanted a stacked, naked cake for her wedding cake which I had never done before. I watched this a number of times to make sure I had it down and did everything properly and it all worked and the cake was a huge success! I learn so much from your videos, thank you so much! 🤗🙂
My pleasure!! Glad it was a success!
Love your videos I could watch you for hours, you just smile and be happy makes my day sometimes
Hi Georgia. Your new Kitchen is Big.. Well fitted out with some great equipment.. I'm so glad your doing well.. Steve
Just exactly what I needed Georgia! I love your teaching and have learned so much from your videos. Thank you! You're such an inspiration 💛
Very good demonstration. Your way is more easier than what my teacher taught me. Seems like everything she taught us was very difficult. But, I've learnt so.......much from these videos. Thank you.
So simple! Straight to the point! More confident after this video!
I'm glad you're back! Very nice tutorial! I would love to see a tutorial on how you cut the slices from a wedding or celebration cake!
Ditto to what everyone else is saying. Excellent, informative video. Fab kitchen, bit echoey and not as homely as the other bit still so good and very practical. Xx
This setup looks like you have alot more room, but the last one was more homey feeling. but I still like it, was waiting for a new video!
I have loved your teaching
This helped me at work when I didn't know how to stack them. Thanks!
Best video about stacking I’ve found ! Very well explained thank you 🥰
Your videos are brilliant! Just what I need to improve my baking. Your tutorials are so clear that I think I may be able to try some of these things out with confidence. THANK YOU!
Just found your video by chance, so glad I did, I've subscribed! You explain everything so well as you demonstrate, I have my first wedding cake in 4 weeks and I'm going to watch all of your videos first now! Thank you, love the pink straws tip too!
Nice video! Could you make a video about the stacking of a "non naked" cake too? That would be very helpful😊
Wonderful and greetings from South Africa! I shall be keeping an eye on your work - clear and concise instructions :-)
Best video of stacking tiered cake so far. Thanks a lot !
From India :)
My pleasure 😊
Welcome back.
Another great video!!! Very helpful.
Can you do a video, on how to price cakes please :)
Welcome back! Definitely love you new space!
I'm so happy you're baaack! ♥️
Thanks for sharing this Georgia! This is what I've been looking for.
Glad it was helpful!
so happy to see you 😍 thanks for sharing ❤️
Explained really well. Good details tips. Very useful tutorial 💕
You are amazing you have helped me do a few wedding cakes with your great ideas thank you so much
So useful! Your new kitchen looks so nice. The new format is great x
Really exudative and simple enough to understand..Thank you so much
Yay!! You’re back! So happy to see! ☺️ my only recommendation is maybe get a mic pack so it doesn’t echo as much? Thanks for the great videos! ☺️☺️
Love the new kitchen ❤️
Yay! Glad you’re back. Used your older macaron video as reference when trying to make them for the first time! 🤗P.S. I don’t know what your audio setup is like but a lavalier mic (pretty cheap, clip to your collar and plug into your cam) is great at getting rid of some of that background white noise.
Welcome back Georgia !
Best and easy way to stack a cake compare to other videos i've seen so far! thank you very much!
I just found your channel and I'm already in love! Brilliant tutorials!
I LOVE the new kitchen! Keep up the good work!
this was really useful info thank you, wandered where youd got to glad your back love the new kitchen xx
I loved IT. Just simple and easy to understand. Thank u.
you are seriously making m life easy
Hi Georgia! Lovely tutorial, very clear and straight to the point. Thank you. Could you please let me how long is your wooden cake dowell?
Welcome back 💕
you are so taleted and the best youtuber i have ever seen
i love the detail on this. Helps me see what I need to do step by step :)
Good afternoon Georgia! Thank you very much. Nice kitchen and good video. Just checking did you stack cakes to give the height then dowelled the cake with the straws? Thank you very much. Shalom🙏🏾👏🏾👏🏾👏🏾👏🏾👏🏾🙏🏾
Omg I loved this video you literally just gave me the game. Explained it so well and I also relate because i use a lot of the same methods 🔥
Glad it was helpful!
I feel so amazed right now =O . Definitely going to do this for my wedding next year. Thanks for the awesome video.
This has been the best wedding cake assemble tutorial I’ve seen so far. Thanks for the descriptive details. I have yet to do a tiered cake. Client is asking for 4tier with bottom one being a dummy. Would you but straws and dowel through the dummy cake too? Also how many layers are in each of your cakes?
Thank you so much!! No the dummy is a thick and strong enough layer that you can just place the cake directly on top - I would still use a cake board on top of the dummy layer so it can be dismantled easily
Or you could just use a pencil sharpener and sharpen the end of the dowel and tap it down with a hammer..goes through all the boards..you can feel and hear it.
clever!
That's what I usually do. :)
That’s exactly what I do!! Sharpen and tap in! Makes it snug!
I actually really like her idea of putting the stick in and finding the center before hand because I’m new to this and it’ll insure my cakes are centered
@@Destroy.6666 i was just gonna say this. I saw another tutorial and the cake wasnt centered at all. I love her idea
Excellent video , very clear instructions. Can I ask if stacking dummy cakes on a fruit cake , do you need to use the dowels?
SO SO helpful!! Thank you for the tips and the tutorial!!!
And how do you do to decorate and to transport? Thank you for sharing your knowledge with us 🙏😊
I was looking for this video 💕thanks alot
Got my first ever 3 teir tomorrow thank you for this xxx
Good luck!
You made this look really simple. Great tips.
Do you have to use the central wooden dowel for a 6. 4" small cake? And are the boards under the cake cake boards or drums x
Only just got round to watching this one, thank you! I have one question, so I’m assuming you have each tier fully iced and decorated and then stack?
Very helpful! Thanks! I'm going to give this a go this week. First time making a 2 tiered cake!
I love watching your videos. Thank you for sharing. Can you please share what will be the serving size for this cake. Thank you 😊
Thank you dear
It is very informative.
The tactic is really good
I have been waiting forever for your next upload!! So good to see you back 😍😍 love your videos and cake designs!
Thanks for sharing,nice and easy explanation
Thank you for the video! It is great. This cake is for how many people?
This was very helpful. Thank you🙏🙂
Beautiful! How many layers are your cake ?
That was SO useful! Thank you!!
I’ve missed you so very much!
I love your new kitchen!
How, what, where, when and I know why??
Big Hugz!
~Jules in RI, USA!!
P.S. Where can I get these wonderful cake boards please?
Thank you! I get all my supplies online :)
Yay!! You are back!! Love all your videos!!!Please continue making them🙏🏻🙏🏻! You are amazing!!
Loved the tutorial!! Thanksss
THIS IS SO HELPFUL
Love your page... any tips for transporting the 3 tier cake??
You are a life saver.
LOVE this tutorial, it's everything I needed and more!! I am doing a wedding cake soon and I was wondering what you use to take the whole cake off the cake drum to put it onto the desired cake stand? I would hate to drop it!! Please help :))
yay! 😊 love it 🎂
you are back yaay
Hello bonjour .. i m from France your videos are awesome thank you very much. I just wanted to know for the naked cake like you do do you have to use the center pillar or can I just put the same kind of plastic straw in the center please. for a cake 25cm above 20cm and over 15cm diameter 10cm high each please thank you
Great video! Can you also just wash and reuse your cakeboards or are they disposable?
Do you recommend decorating all of them first and then tiering? Or tier it all and decorate? I’m making a rosette base, a plain middle & a rosette top so I’m kind of nervous
Hi.. Very useful video. I am going to do my first 3 tiered cake. Are u using the same plastic straw which we normally use for drinking juice? Sorry if i asked something stupid..
Thanks Georgia for the tip
well done enjoy the video and learn a lot from it
I always have used straws and pounded the dowel through the top this is mush easier
Great tutorial! 😊
Thank you for your very helpful tutorial...i just wanna ask,when is the best time to stack a cake,a day before the delivery or hours before the delivery? Would you keep it in the fridge after stacking? Then how did you keep your stacked cake in the fridge? Thank you very much..im your follower and subscriber..
Question. Can I use a plastic cake board, that's the same size as the actual cake, and stack those?
I dont feel comfortable removing a finished tier off its base 😫 needing to travel 1.5 hour away and will need to stack on site. So it will no longer be chilled when I arrive and I dont wanting crumbling apart.
Hello! I'm making my first 3 tiered semi-naked cake this week & found your tutorial immensely helpful, thank you! Regarding the center dowel - I noticed yours barely went through the top tier, and I'm wondering if my dowel is too long now (I thought it was supposed to go almost to the top of the cake). Should I cut mine further so it only comes up 1-2 inches into the top tier as yours did? Thank you very much for your video(s)!
Thank you! As long as the dowel doesn't come up the top of the cake then any size is ok. It's good to measure the tiers and then the dowel to make sure it's not too long!
it is very informative video. extremely helpful. great, thanks
This is really helpful. Thanks for sharing!
great video thank you. how many people would a cake this size feed please? im horrible with serving sizes. thank you :)
Thanks for the great tips!
I have a question.. if doing a 5 tier cake (14”, 12”, 10”, 8” & 6”)
With the base cake (14”) being polystyrene - would it be best to buy a single rod that would fit through all 5 tiers?
Thank you 😊
Thanks for the video. I have a wedding cake order for next year and I'm worried how I'm going to deliver the cake to the wedding venue.
Hi Georgia, I'm a newbie in baking and I was hoping to use my favorite lemon chiffon cake recipe for my naked cake and then stack them up like what you did on this video. But my question is whether it's a bad idea to use chiffon cakes in layering or would it work the same with sponge cakes? Thanks! ☺
woooooowwwww THANKS FOR THIS. THANK YOU SOOOO MUCH
Hi Georgia, Where do you get your jumbo straws from? I used to buy mine from Lakeland but they have now stopped selling them. Thank you!
Love your videos!! If I’m not doing naked should I stack naked then add buttercream or do buttercream then stack? Xx
This has been so useful, thank you! Please could you let me know where you purchase your central dowels from? I’m based in the UK and I’m struggling to find a supplier. Thanks!
Great video, thanks 😍 Which diameters did you use?
Yay!! You are back. Love all your videos!! How many would this serve ?
This size will serve 120 :)
loved that! thanks!
I like your kitchen
Do you do anything differently if you have already iced each layer with fondant icing?
When doubling the recipe to make this cake, how should you adjust the baking time?
How long for each size of sponge? 12”, 10” & 8”
Thank you x