脆皮科學 (feat. 超簡易脆皮燒腩仔) Ep140

超簡易脆皮燒腩仔食譜:
mcfattyhk.com/kitchenscience/...
=========================================
如果想支持本頻道，可到我的patreon 隨緣樂助。
/ mcfattyhk
所有收益將全數撥作本頻道之製作基金。
--------------------------------------------------------------------------------
IFOOTAGE 攝影器材官方網頁:
www.ifootagegear.com/?ref=mcf...
--------------------------------------------------------------------------------

[@kairilau1]

家禽類要脆皮，一般要清理好後汆水，令皮收緊，吊乾後再上麥芽糖+紅醋的皮水，再風乾最少一晚，再以吊燒（炸）或烤焗去完成。

[@hokeiwong3375]

聽到先風光，後折墜，食緊飯都笑到噴咗出嚟🤣🤣🤣

[@yunyeung9095]

理論+實踐花田廚藝又邁進一步👍

[@debbielouey3844]

高興聽到Boss發聲，原來他比花田更幽默，所以真是天作之合好

[@tvsmart2716]

thankyou for sharing.
一路都有follow你的片段.為家人已做很多美食...謝謝..🙏
🙏祝妳身體健康,青春美麗.厨藝創新,進步...加油💪🙏

[@jasonlucas2328]

學到D野, 好! 👍👍👍!!!

[@wm763]

好搞笑、好快10萬訂閱。
鴨皮試吓上紅醋同麵粉醬烤出嚟好正。

[@lemonwong1873]

祝：麥小姐（恭喜發財）！！

[@kk8888]

真係好鍾意睇你個視頻，越睇越開心。👍👍👍👏👏👏

[@GiantMaster]

既輕鬆、幽默又有資訊。十分好。

[@edwardCYHsu]

好好睇呀！波士终于出塲啦！

[@user-zp4xh4ph8t]

靚靚花田恭祝妳身體健康，青春美麗，心想事成！

[@lemonwong1873]

佢真係保養得好好呀！

[@biezom8447]

多謝教學

[@swleejohn]

學到嘢！

[@Spaghettison]

麥生勁好笑

[@socoool]

近排喺youtube度見到好多人講監水煮牛扒, 有機會你要試下

[@umanitahumanitehumanity2218]

脆皮燒腩仔 Good!
Thanks

[@fiddymil]

@mcfatty can you elaborate further the science behind why pork skin needs to be perforated with needles? And why chicken/duck skin requires sugar and vinegar coating? Thank you!

[@laikinkei]

花田…6萬訂閱喇，加油！

[@McFattyHK]

🙏🏻🙏🏻💪🏻💪🏻💪🏻🤭

[@XJForTheWin]

THAT......was a refreshing opening I was not expecting...and just as I was wondering when will I see Mcgrassy....there she was...stole your clothes again and wear on cam 🤣🤣🤣

[@McFattyHK]

haha, the opening was not planned. Just found it interesting when I edited the video.
Well, McGrassy never dissapoints 😅

[@vivoit5945]

烧肉做出来会比买回来少几多克？可以知道做前几克，同做后剩几克吗？

[@roccosun11]

豬皮唔駛梳針？

[@Waterjaijai]

花田您又無嗱嗱唱出嚟。。重有最靚嘅豬腩肉。。您又show您嘅唱功..您睇幾好聽...
為了等您出片唱歌...我只好...等..寂寞到夜深...(請您用心繼續唱)..多謝

[@McFattyHK]

哈哈，以為你哋會fast forward到唔知我唱咗😅

[@Waterjaijai]

@@McFattyHK 傻嘅..您就好似漆黑中的瑩火蟲咁鮮明咁出眾...您大大的眼鏡.神奇的廚藝..化個靚靚淡妝..但都係無用+...係cover唔到+...靚聲歌唱...唱著煮

[@christomanchan4986]

💪

[@leicalung6931]

👍👍

[@duncaninvest]

燒腩仔，180度，請問焗左幾多時間？

[@laikitping8899]

Like👏👏👏🎊🎊🎉🎉

[@janetlee8973]

👍👏👍🙏🏼

[@laichukong2942]

唔使鬆針？

[@McFattyHK]

𠝹咗格仔紋就唔駛

[@irisnov11]

Like for your boss lol

[@ericyuen258]

😁🤩😁🤩😁🤩😁🤩😁🤩