Excellent positive vibes, didn‘t know you could substitue so many other ingredients than the traditional ones! I definitely will try it this coming winter. TQ 😊
Dear 芷靈, you reminded me of my niece who grown up with all of her aunties and her grandma. I think many Hong Kong kids are/were grown up this way and that's why many of them are very close to their grand parents. My niece is very close to all of her aunts. Now all of her aunts are getting old so she is always there for her aunts when we needed. We have very close relation between aunt and niece, she is like my daughter, my best friend and my niece. I love her so much and she love all her aunts so much. Sorry i am kind of emotion about my niece. Anyway, you looked so cute when you were a child and that also reminded me of my niece. I can see the picture when you said your grandpa came home with the 碗仔翅 and you enjoyed them with your uncles..what a priceless memory. My niece is going to visit me in Norway this Christmas and i am so looking forward to spend time with her and her son.May be we will make the 碗仔翅 together by your recipe. Enjoy your video as always. Love you and thank you for being you!!!
碗仔翅 reminded me when i were young , me and my sister ate the 碗仔翅 at 北河街. We ate so many things there when i were very young with my sisters. Those are my golden memories in HK with my sisters. We loved to eat the 碗仔翅, fish balls at 北河街.
I enjoy your fusion recipes that take advantage of local ingredients to recreate those nostalgic flavors. The production quality of these videos is excellent. There are lots of RUclipsrs out there that teach authentic Cantonese cooking but very few that incorporate cultural insights, moving personal anecdotes and clear instructional format concisely and thoughtfully like you do. Keep up the good work Catharine! (And ignore the trolls.)
Thanks for your channel ! Very professional with clear detailed explanation and dishes that we can produce at home with ease. Love watching your videos, keep up the good work.🎉
Bravo No more word than this Totally see your heartfelt passion in the footage Well done Proud of you You are doing excellent work Benefit great many Hong Kongers
![Jack Harlow - Hello Miss Johnson [Official Music Video]](http://i.ytimg.com/vi/Q86_nlRoIGw/mqdefault.jpg)
芷靈你好用心教我地煮，係英國生活見到你用千方百計搵食材，HK人可以食返家鄉食物，好感動，暖在心，多謝🙏
碗仔翅一定係回憶，重要係推車仔賣果種。那時，覺得香港好幸福，社會上的機會和機遇都多和好。懷緬過去常陶醉 一半樂事 一半令人流淚。心境唔同咗，心裡的歌詞都唔同咗。變成係，祝你盡量長壽些 病夠幾千晚。芷靈的片＝止痛藥。多謝芷靈
芷靈很靈活運用相類食材煮出港式風味🥳👍🏻❤️相信移居外地的港人會感受到家鄉風味
芷靈真是一位出色的廚師，簡單方便，就可以煮到美味食物👍🏻👍🏻👍🏻👍🏻
聽咗芷靈有關碗仔翅嘅童年故事,覺得好温馨！你一定時常掛住香港嘅家人朋友❤️
支持芷靈。努力💪加油😎
Excellent positive vibes, didn‘t know you could substitue so many other ingredients than the traditional ones! I definitely will try it this coming winter. TQ 😊
實在好多謝你嘅支持!
昨天，我居於雷丁的兒子剛問我關於能否在英國整碗仔翅，我正在想如何搵才料，而妳今天就有片解答我的疑問，還加上腊味糯米飯，真是求之不得！多謝👍
看到碗仔翅，心中一陣抽泣，相信海外朋友，都明白這份思鄉情愫。芷靈，由你落腳英國，已開始睇你的製作，看到年輕人能掌管自己的未來，無限欣慰。一提的是，今次臘味糯米飯，透過畫面覺得似意大利飯，米飯偏爛了，欠缺一粒粒的乾爽感覺，有機會再試其他烹調方式，努力啊！
支持廚職背遊👍👍👏👏支持梁芷靈🥰🤗💪💪
真的很喜歡芷靈d片，夠貼地，夠實在，有創意👍，又學到簡單英語及當地英國文化，思想正面，不誇張，不比較，芷靈加油呀!!!
真係好多謝你嘅支持同欣賞! 鼓勵咗我拍多啲!
雖然是看似簡單的，但都看得出妳是很用心了解過和把複雜的過程簡單化，讓人們容易實踐。謝謝妳的心思和心意!
好多謝你！聽到你咁講實在覺得好窩心❤️
有得“推車仔“既年代，係香港最有情懷、最有人情味既年代，除咗在我們的思憶裏可以揾到呢個“時空”之外，世界上已再冇這個時空、呢個地方................剩下的，只有越來越濃既深圳化 ！！！！！多謝妳帶比我們呢份回憶，Thank You for your everything😉😉
芷靈，聽到你講少少咸，多多脆，飲番杯一定要食佢，即刻笑咗😆 多謝介紹兩種都好好味嘅暖身暖心孖寶💜 最愛糯米飯😋 喺英國嘅你請注意保暖🧣
正呀！！將港式風味逐啲逐啲係外地還原再推向國際！！
Catharine加油💪🏻💪🏻
芷靈真係乜都識整，利害。😋
Dear 芷靈, you reminded me of my niece who grown up with all of her aunties and her grandma. I think many Hong Kong kids are/were grown up this way and that's why many of them are very close to their grand parents. My niece is very close to all of her aunts. Now all of her aunts are getting old so she is always there for her aunts when we needed. We have very close relation between aunt and niece, she is like my daughter, my best friend and my niece. I love her so much and she love all her aunts so much. Sorry i am kind of emotion about my niece. Anyway, you looked so cute when you were a child and that also reminded me of my niece. I can see the picture when you said your grandpa came home with the 碗仔翅 and you enjoyed them with your uncles..what a priceless memory. My niece is going to visit me in Norway this Christmas and i am so looking forward to spend time with her and her son.May be we will make the 碗仔翅 together by your recipe. Enjoy your video as always. Love you and thank you for being you!!!
糯米飯睇到都好正，好多細節，如點買、點切、點擺⋯⋯都睇到你好細心。多謝你芷靈！
感謝芷靈的介紹，除了懷舊食物的味道外，此片更令人想念在遠方的家及親人，觸動遊子的心靈！！謝謝！！！🙏
精彩！精彩！非常精彩！
尤其是碗仔翅，至於糯米飯就有一點建議，若乾身一點能做到生炒的風味就真係very good了，努力！
多謝芷靈每次都絞盡腦汁分享香港餸菜，煮法算簡單，又可以幫到香港移英朋友，一解香港人思鄉(食物）情懷😊
碗仔翅 reminded me when i were young , me and my sister ate the 碗仔翅 at 北河街. We ate so many things there when i were very young with my sisters. Those are my golden memories in HK with my sisters. We loved to eat the 碗仔翅, fish balls at 北河街.
終於有人介紹UK嘅特別傳統bonfire night,如果你落去Sussex,仲有傳統的巡行睇，各鎮 嘅隊伍穿上奇裝異服，舉起火把繞鎮巡行，之後會燃燒已經搭好每年不同住題的建築，然後放煙花，場面都非常壯觀，尤其以Lewis 和Rye很出名，我每年都落去Sussex盡量多看幾個town！
不知何故，每次看到Sussex獨有的巡行，總令我想起大坑的舞火龍！
非常謝謝你用心的介紹各款不同口味菜式和製作，最喜歡你非常貼地在Uk local supermarket 購買食材。我住在倫敦，唐人街任何中式食材越來越貴，看到你片中介紹，真的天大喜訊❤👍✍🏾
好多謝你嘅分享呀！我下次有機會都要去Sussex 感受下氣氛先！
@@BackpaCooking ，一定要，你不會失望，確係值得一看!
超市有罐頭竹筍馬碲都可以切絲加落碗仔翅，口感更豐富 😊
碗仔翅我成日都整, 不過係超級懶人版, 只有肉+粉絲 芷靈整既係豪華版 不過只要加左醋,胡椒粉同麻油就一定好好味 ^^ 今集介紹一定令大家暖笠笠 天氣開始冷啦, 芷靈同女朋友都要注意保暖, 身體健康喔
多謝你呀芷靈，令我又學識多樣好味嘅菜式❤
英國買餸咁平呢D消息，D報憂不報喜既傳媒實唔會報，多謝芷靈分享有腦睇真事既人知👍
教得好細心詳盡 👍🏼，睇到個心都暖 ❤
芷靈每一條片都花盡心思製作,內容豐富，真係好值得大家支持， 至少睇曬所有廣告，多謝芷靈❤😊
非常感謝你嘅支持同埋呼籲🥰
芷靈你真知道我們的心意，知道在彼邦可以由你的專業角度及介紹下簡單方便的方法煮美食，正啊！
好中意呢個系列
次次睇都覺得好治癒 仲學多左英文同習俗❤
好好好好睇阿！加油阿❤❤
暖身又暖心，今集最喜歡的一句
對呀，生活其實可以好簡單❤
正呀。太適合大家自我流放在海外的漁民能親手泡製comfort food以一解對過往熟識味道的鄉愁。
芷靈，多謝你呀！你的教導，令香港的味道在這裡重現，可解鄉愁
妳介紹的飲食活動十分生動又有趣，食物多元化非常吸引，欣常你的笑容100分好親切。家人喜歡睇，謝謝！
芷靈。多謝你的用心製作😊努力加油。祝願你和你的家人平安健康🎉
碗仔翅也勾起我童年……懷念已故的親人🙏
只係諗住睇吓點樣煮糯米飯和碗仔翅，點知見到呢兩句😭😭😭😭😭
「遠方的家人⋯⋯要保重身體⋯⋯」
真係好掛住香港的老爸老媽！🥹🥹🥹🥹🥹
Hug ❤️❤️❤️❤️
感激芷靈嘅用心分享，我家小鎮地區，沒有中超港超，全靠佢介紹英超食物都做到，咁讓定位好聰明👍🏻☺️。
芷靈, 你真係好叻女! 真係乜嘢都難唔到你! 繼續努力! 拍多D此類影片俾我哋睇! 👍👍👍👏👏👏💪💪💪
支持你集合以往所有食物、煮法、素材等等，滙集一輯，甚至出書， 或另闢更多媒體， 使更多人受惠，支持你😀😀💪💪💪👏
芷靈芷靈，我都有整碗仔翅呀。。但我就唔係用雞胸肉的。。我係用Gammon Joint的。。因我通常會用飛咗水嘅Gammon Joint嚟煲湯，因GJ本身有咸味，所以啲湯一般都好夠味了。。有時只需落少少鹽去帶動返其他湯料嘅甜味就已經好正。。煲完湯冇食到嘅GJ，我就用佢嚟整碗仔翅囉。。學你一物幾煮，發揮慳家本領😂。。我好鍾意食糯米飯㗎。。一定會跟你今次嘅教學去煮，再次多謝你無私嘅分享。。仲有呀。。你每段片都越嚟越生動，好好睇呀！除咗教煮，仲會講英國生活文化。。睇你啲片，永遠唔止淨係學識煮，仲識點樣生活添呀！🎉🎉❤❤
I enjoy your fusion recipes that take advantage of local ingredients to recreate those nostalgic flavors. The production quality of these videos is excellent. There are lots of RUclipsrs out there that teach authentic Cantonese cooking but very few that incorporate cultural insights, moving personal anecdotes and clear instructional format concisely and thoughtfully like you do. Keep up the good work Catharine! (And ignore the trolls.)
非常感激你嘅支持同讚賞🥹🥹🥹
好鐘意睇芷靈嘅平，靚，正餸菜👍👍👍🙏🙏🙏💛💛💛
其實除咗跟梁芷靈你學習喺英國煮中餐外，人在異鄉，睇你嘅片份外親切，所以其實睇你嘅分享同時，其實係你嘅片段陪住我喺度生活，多謝你🥰
好多謝你！聽到你話我嘅影片份外親切，實在好感動！你哋都一樣，陪住我喺度生活❤️ 我會繼續加油
你好有心記得食素嘅朋友，我上次有留言提過。多謝你😊
Wonderful. Catherine. My wife and I can't miss any single one of your videos.😋😋
美味暖心的食物，仲有素食版，這分體貼，令人感動。謝謝芷靈！
我真係好miss 臘味糯米飯!😍😍😍😍
你介紹既菜式簡單易做，好啱我呢類收工要好快煮好晚餐既煮婦❤️
等到啦！一入冬就想食糯米飯，終於有教學！
冬天就會好想食臘味糯米飯, 謝謝芷靈😋😋😋
芷靈，多謝你成日分享點樣煮好餸👍加油
Although I don’t approve 100% on your ‘creative’ recipe, I admire your spirit. LIKE. 夠衝勁。有香港人嘅毅力。
我會繼續學習，繼續進步🦾😄
無蝦米或者可用瑤柱絲代替,一樣鮮味。
公公婆婆好努力，又掛念
👍好介紹呀😊！
識烹飪真好,方便、隨手拈來,家有甚麼煮甚麼！
糯米飯是至愛👍！口感好,加上臘肉、腸的油香😋,哈..想食！
以前車仔檔常光顧的碗仔 翅（似）,要加紅醋才更好味,以前街邊販檔是兒時美食😊！
炸花生試過,燶😰！現在知道要中小火慢慢炸🦾！也是食不停口的小食！
謝謝分享了！
咬字係我睇過嘅香港youtuber最好的一位。加油
非常多謝你嘅讚賞🥹🥹🥹
Thanks. Just remember a shark fin soup I usually eat in HK street when I was a child.
I will try it with vinegar.
芷靈，我D英国朋友話，住系英国餐餐都要自己煮，好傷腦筋，好彩介紹咗你比佢地識，又幫忙諗餸，又幫忙格價，真係多謝你呀，我系香港都可以跟住煮呀
好多謝你同我分享呀！見到你話喺香港都可以跟住煮，實在好開心！希望你都食得開心🥰
碗仔翅my favorite，真係好掛住碗仔翅，估唔到咁易整！！
芷靈，就嚟冬天，我又搵返你呢條片試吓自己整，未煮已經覺得暖笠笠，好多謝你幫我哋搵到喺英國嘅食材
真係好多謝你重溫🥰大家都要好好保暖
每餐都有驚喜，回憶又回味，我愛靈記🥰
謝謝你的分享，碗仔翅同時都令到我好感動🥹
碗仔翅羅米飯簡直係絕配多謝
今個星期試下跟住煮🙏🥰
芷靈細個好得意呀！大個都係。
個碗仔翅好吸引，糯米飯用蒸的方法簡易好多，我上年冬天諗過整生炒的，但要炒三十分鐘卒之冇整，今年試吓先，你有冇試過炒？難嗎？
仲有炸花生正，原來自己炸都好方便，你又畀到靈感我了，謝謝。
芷霊越嚟越叻女💪💪
芷靈用鑊嘅功架同一年前已經係完全升哂 Level，由住家廚升到職業廚級 👏🏻 恭喜晒。街頭碗仔翅嘅靈魂其實係豬油，不過我相信英國應該唔會有。
10:02 咪有講豬油超市有囉
@@chinniewcy 記憶力中好似係兩樣嘢，不過我會翻睇吓先，謝謝。
謝謝芷靈！碗仔翅 同 臘味糯米飯 都好啱帶返學，小朋友打開Packlunch開心到爆 😊
太好啦！聽到你咁講，實在好開心！
Thanks for your channel !
Very professional with clear detailed explanation and dishes that we can produce at home with ease.
Love watching your videos, keep up the good work.🎉
Bravo
No more word than this
Totally see your heartfelt passion in the footage
Well done
Proud of you
You are doing excellent work
Benefit great many Hong Kongers
非常多謝你！
好正呀！好似好簡單，一定要試👍🏻
多謝芷靈，呢排凍左好多，真係好想食暖笠笠嘢，多謝你💗🙏🏻
非常好的介紹，又好親切的香港美食！掂！
好正呀，除左中餐，都好想睇下介紹下煮英餐/西餐呀～～十分好奇平時英國人嘅飲食習慣，或者佢地家庭菜式
我覺得無蝦米或者可用瑤柱代替,同樣有鮮味。
學到好多油。😊
片尾很感人，我在煮餸時往往都會想起媽媽的飯餸味道，能煮出和家人食過的餸真的內心會一陣暖意。
多謝你！大家一齊💪🏻❤️
多謝又一次分享香港美食做法，最正係用超市食材，連中超都唔駛去。希望哩個系列繼續做。
雖然有啲早，預祝聖誕快樂！
睇到咁簡易又吸引嘅糯米飯，好想整返煲呀❤多謝芷靈
Hi 我好鍾意食糯米飯，要搵日試吓整先。
幸福的感覺！❤
真叻女,有這簡單版
多謝芷靈！感謝你神還原香港味道！
芷靈，你真係正到冇朋友呀！請繼續加油，用多d本地食材教我地整好西。👍👍👍🥳
芷靈你真係好正～好鍾意你介紹西超都做到我地食開既野
好開心見到芷靈😬⋯⋯正呀！糯米飯。。。
芷靈用心教。我用心睇🤤♥️
香港親人 我來了 😊❤
You have cooked all my favourite meals this week. Thank you for sharing 😋😋😋
芷靈~真係好叻~炸花生~小食~碗仔翅都有得整~~謝謝分享~~糯米飯~好地道~~
今次真係要跟你指點的做一次糯米飯, 加上自己人的炸花生真的無法抗拒😋. 靈記茶檔都係唔去住啦!
睇你Channel獲益良多，多謝無私分享！
芷靈可以煮多些潮州菜😍
（1）鹽焗烏頭
（2）潮州糖水
Thank you 梁芷靈 。👍👍👍.
Watching & Supporting from
Sydney Australia. 🇦🇺 🇦🇺 🇦🇺 .
唔好意思借個位。🙇🙇
""由Mark Tarrant 設計的 Jimmy Lai 霓虹燈暫時存放在 303 Pitt Street，每晚 6pm-6am 都會著燈。有良知的香港人應該來望望 。
** Mark 的回覆，霓虹燈會擺放至10月初，今年諾貝爾和平獎宣布為止。他希望香港組織和他一起感謝 Sydney 市長的支持 。""
🙏🙏🙏 .
Thanks again 梁芷靈 。🙇🙇 .
全世界的真香港人加油。
💪💪💪⛽⛽⛽
多謝芷靈，次次睇完都好想試做，因為你令到個recipe好achievable 好容易，真係好正。on my To-Cook-List, 臘味糯米飯 🤤
真係好叻女 創意無窮 亚姨要跟妳學野 🙏👍♥️😋
臘味飯及碗仔翅是冬天雙寶，一家人冬天食了暖笠笠，會嘗仔去煮，多謝你的影片介绍，期待一條影片。🤤🤤😋😋👍👍
芷靈妹妹， 今集最鍾意食炸花生，好味道。見到碗仔翅，使我想起生菜魚肉。多謝您們用心拍攝，製作及做後期。
你既片真係幫到係外國既人好多。如果可以，下次試下整上海野呀，例如粢飯。
芷靈真係叻，咩都識整🎉🎉🎉
謝謝你，好想試糯米飯。
我試過用雞肶肉整碗仔翅，雖然滑一點，不過質感差一些，可以加一些豬肉絲，增加味道和質感的層次。
見到都覺得暖😍