Комментарии •

  • @RitakateLuk-n1l
    @RitakateLuk-n1l 2 месяца назад +3

    我都有這個Buye中式炒r鑊,十分重,用了一段時間真係好滑,但我開鑊之後賣相唔靚仔,一達達呀唔靚仔,但睇完你用薯仔加鹽炒佢效果好靚我都要試下。

  • @shuilinlam2808
    @shuilinlam2808 2 месяца назад +1

    好高興又見麥花田同波士❤❤

    • @McFattyHK
      @McFattyHK 2 месяца назад +1

      好高興你咁支持🙂‍↕️🫶🏻

  • @andrew198828
    @andrew198828 2 месяца назад +4

    第一次留言 , 如果唔驚重, 用台灣28cm大古+一隻20cm lodge , 前題係真係唔好怕重 , 我用左呢個組合都用左有2年 😂
    我都覺得debuyder 熟鐵 難用,不過debuyder 啲不銹鋼又幾靚仔喎

    • @Slytherin996
      @Slytherin996 2 месяца назад +1

      大古好用!我屋企买左两只😊

  • @edwardCYHsu
    @edwardCYHsu 2 месяца назад +2

    好有用呀!多謝你的分享。

  • @edwardCYHsu
    @edwardCYHsu 2 месяца назад +1

    花田姐: 深感我們是「志同道合」因為我都是廚具發燒友,kitchenware aficionado。

  • @evilcat4579
    @evilcat4579 2 месяца назад

    多謝分享
    我之前在HKTV 買咗隻叫黑鐵鑊,每次用完都黑蚊蚊,我會不停用力刷走去,現在發現好似是錯😅

  • @simonng9190
    @simonng9190 2 месяца назад +1

    支持,睇完全程

    • @McFattyHK
      @McFattyHK 2 месяца назад +1

      世界級支持🫶🏻

  • @chopper1239
    @chopper1239 2 месяца назад

    I always like my cast iron frying pan. The difference between the cast iron and carbon steel is that the cast iron has hgher % of carbon. If I do have burnt food on the pan, I do use metal scrubber and little washing up liquid to clean. It just after cleaning I will heat the pan to warm and oil it so that it won't rust. If you do NOT want food to stick to the pan, it is the correct temperature and oil that keeping food sticking to the pan.

  • @millpepper2012
    @millpepper2012 2 месяца назад

    Please comment the bottom flatness during the long term testing. Great job!! Thank you.

  • @edwardCYHsu
    @edwardCYHsu 2 месяца назад

    長期使用報告,順便加𠹺鈦合金鑊㖭,最近市面上多咗這一類產品。

  • @kch2.4
    @kch2.4 2 месяца назад +1

    粗鹽炒薯皮 👍

  • @MrBenw9696
    @MrBenw9696 2 месяца назад

    煤氣費會比較用得多,預熱時間都唔短

  • @connieyeung2967
    @connieyeung2967 2 месяца назад

    花田,請問窒化鐵鑊洗完,係咪都要用油塗底部防鏽?

  • @kingsleychan
    @kingsleychan 2 месяца назад

    I love carbon steel! McFatty, check out Darto Carbon Steel pans, it's nice because there is no rivets so it makes cleaning up a lot easier after cooking and no chance of oil getting caught in the rivets part.
    Also the bottom is wider, so you can fit 2 eggs easily in the smaller 20cm size one.

    • @cyluk81
      @cyluk81 2 месяца назад

      Hi there. Is the pan available for sale in HK ? please let me know 🫡

    • @kingsleychan
      @kingsleychan 2 месяца назад

      @@cyluk81 do you mean McFatty's De Buyer? Or the one I mentioned the Darto? The Darto is available world wide, google it and check out their website. It's an Argentinian brand, I did an unboxing and seasoning of it on my channel.
      The de buyer is a well known brand so you prob will be able to find it in HK.
      Happy cooking!

  • @ancelotephen
    @ancelotephen 2 месяца назад

    利和要落多啲油桃膠衣先會唔會黐底

  • @alliao82
    @alliao82 2 месяца назад +1

    鍋先放點水燒到開 刷一刷就是當天基準開鍋溫度
    之後加熱點 才下油 下蛋
    不沾
    我是 matfer 暴力使用^^

  • @efp8542
    @efp8542 2 месяца назад

    炒韭菜作用好似係用纖維帶走鑊中鐵粉 🤔

  • @evilcat4579
    @evilcat4579 2 месяца назад

    想問Lodge 清潔刮板邊到買到

    • @McFattyHK
      @McFattyHK 2 месяца назад +1

      Lodge SCRAPERCOMBO Pan and Grill Scraper, Set of 2 (平底鑊清潔膠刮)
      amzn.to/3y9rYUc
      我喺Amazon US買,因為買多少少free shipping.
      如果你用呢條link買會間接支持呢個channel(雖然冇特別折扣)🫶🏻

    • @evilcat4579
      @evilcat4579 2 месяца назад

      @@McFattyHK
      amzn 最近要先儲夠數買完野。
      是否直接複製連結 都得幫到你頻道。睇下還有無人買Amzn先

  • @KenLi2024
    @KenLi2024 2 месяца назад +1

    👍👍👍💪💪💪

  • @familyyu4490
    @familyyu4490 2 месяца назад

    花田,個刮在那處買
    唔該

    • @McFattyHK
      @McFattyHK 2 месяца назад

      見資訊欄🙏🏻

  • @LamLam-r5c
    @LamLam-r5c 2 месяца назад +2

    咁同用生鉄鑊有咩分别?

    • @kennethng9653
      @kennethng9653 2 месяца назад

      生鐵較能貯熱,熟鐵(即碳鋼)對火候改變嘅反應較靈敏

    • @kennethng9653
      @kennethng9653 2 месяца назад

      另外熟鐵不適合煮酸性食物,例如炒番茄已經可以破壞塗層,當然你用得耐個塗層夠厚另計

    • @LamLam-r5c
      @LamLam-r5c 2 месяца назад

      @@kennethng9653 所講塗層即係積聚左好耐而又洗唔淨的油?

    • @kennethng9653
      @kennethng9653 2 месяца назад

      @@LamLam-r5c 維基:「在鍋上使用不飽和油脂加熱到煙點後發生聚合反應,生成生物塑料塗層。」

    • @dominic213w
      @dominic213w 2 месяца назад +1

      ​​@@kennethng9653 生鐵鍋係有兩種,一種係有琺瑯塗層,而另一種係冇嘅。如果唔想打理,我建議你去買有琺瑯塗層嘅生鐵鑊,好似Le Creuset同埋Staub 嗰啲。如果你又啱啱去開日本,我建議去買Vemicular鑊。如果你去開台灣,我就建議買大古鑄鐵嘅鑊。

  • @wynil4985
    @wynil4985 2 месяца назад +3

    洗吾洗呀?
    豬油加韮菜咪得囉!
    開只鑊要先上哥倫比亞、牛津碩士課程先去用只鑊??
    誇張

    • @yuenwawawa
      @yuenwawawa 2 месяца назад +2

      人地都係比多個建議😂
      洗唔洗咁大反應

    • @GT-pc1rn
      @GT-pc1rn 2 месяца назад

      You sound like 佢個妹😂

    • @wynil4985
      @wynil4985 2 месяца назад

      @@yuenwawawa
      大反應呀?如果白兵先生來可能搬埋: 呀你是多得D學術上來添。
      我出了只鑊用料: 22%炭鋼、16%鉻、5%鎳、12%麥盧卡瘋臘,只鑊要250℃焗洗5次先可以送去英国出刺針報告你先好去煎三文魚、牛扒,你先好食!!

  • @nini-xf9sl
    @nini-xf9sl 2 месяца назад

    點解要着咁熱嘅衫?

    • @McFattyHK
      @McFattyHK 2 месяца назад +1

      以後不再回應衣著問題
      穿多穿少都是錯
      觀眾隨便留言,但意見根本無所適從

  • @keyqui05
    @keyqui05 2 месяца назад

    我都有de Buyer碳鋼鍋, 一直用開電磁爐, 不過有一日發現個底向上突左,後來送比我用煤氣爐既朋友 😢

    • @dominic213w
      @dominic213w 2 месяца назад

      你可以用搥仔輕輕揼下個底,佢就會變晒平。

    • @kennethng9653
      @kennethng9653 2 месяца назад +1

      電磁爐因爲局部高速發熱,如果你一嚟就較高火乾燒,係會令碳鋼pan變形

    • @dominic213w
      @dominic213w 2 месяца назад

      @@kennethng9653 係呀,用電磁爐最好先開細火,再慢慢去開大火,咁樣就唔會變形。

  • @alanchung6628
    @alanchung6628 2 месяца назад

    花田姐講開鑊 唔好諗多咗 🤭🤭

    • @edwardCYHsu
      @edwardCYHsu 2 месяца назад

      低級趣味,初中生程度🤬

    • @McFattyHK
      @McFattyHK 2 месяца назад

      其實冇嘢嘅,我唔係好睇得明😅

  • @jyysyt
    @jyysyt 2 месяца назад +1

    煎隻蛋咁嘛煩,我食烚蛋算喇