Puff Pastry Cheese Straws

Step-by-step instructions for making flaky cheese straws with puff pastry.
Ingredients:
Purchased puff pastry
Shredded Parmesan Cheese
Egg Wash

[@cynthiamorton3583]

Wonderfully explained, thank you!

[@elainebrown4392]

Well-presented: thorough and thoughtful demonstration. These look delicious--thank you.

[@BeckyKastelz]

Thanks, Elaine!

[@joismiranda1176]

Thank you

[@Brookeeee93]

Finally someone that goes into lots of detail THANK YOU!! will definitely be doing this

[@BeckyKastelz]

Thanks, Brooke!

[@annamariafoglia2798]

Che lingua parlate io non capisco solo italiano

[@marjorieclamen3960]

Hello Becky. Will they still be crispy the next day if kept in an airtight container?

[@BeckyKastelz]

Hi Marjorie! They will still be pretty crisp the next day. You can also pop them back in the oven at 350F for just 2-3 minutes to crisp them back up.

[@marjorieclamen3960]

@@BeckyKastelz i kept them in an airtight container for a couple of days. I popped them back into the oven at 160 degrees C. for 10 minutes & they came out really crunchy. Thanks for the recipe.

[@bobbykurian8690]

Cheese sticks

[@aidanmcglone7879]

Too much talk and not enough demonstration but thanks anyway.