Howdy doody! So yep, using tinned potatoes made this rather stonking indeedy! Here's a bigger recipe write-up with the steps you need to give this a go! barrylewis.net/recipe/1-pizza-gnocchi/
Please can you include in these videos the total price of spend in the supermarket for all the items you purchased? I know one portion maybe 99p but if I take 99p into a supermarket I would not be able to buy all the items I need. This would help a family on a budget also I believe you should purchase the cheapest items in the supermarket.
I like this series it i see it as more of a challenge of making 1 dish under 1 pound. I don't see it as serious as all ingredients cost more in the markets at all more so cool to see what you can create for under 1 pound. Keep it up.
"I forgot to ask Tom Scott this the other day; did our garlic bread go higher than William Shatner?" The most normal sentance ever. Barry has lived a full life. Lmao
OHHHHHHH maybe it would be fun to see you try a sort of battle with the Sortedfood guys!!!! Your style of cooking is so different, that could be interesting!! Or participate in one of their gadgets videos. But cooking with/against the boys could really be fun!
I have the feeling you just made giant gnocchi already 🙈 never seen anyone make them quite that big 😅 I usually just roll a long thin 'log' and cut that in to little gnocchi pieces. As for seasoning, you can also season the water with salt, just like you would with pasta and indeed you could get pretty creative with the sauce. All in all, this is a brilliant recipe to get a big batch of good food for very little money! If you are on a budget, you can also find loads of video's on how to food prep for a week or longer in advance, make big batches and freeze it for later use.
hi barry!! I'm italian and i can say you did everything the right way!!! There is only one thing that in italy we would never do! The passata needs to bo cooked on the stove for at least 30 to 40 mins maybe with a good soffritto! :) Keep up the good work! i love your videos and your family!! Hugs
You get so excited! I love it! My picky husband will actually like this, thanks! More authentic but just as easy way to get the ridges on the gnocchi (it's so the sauce will cling better) flip the fork over so the curve is the other way. Place the gnocchi at the base of the fork then with your fingertip on the gnocchi gently roll up. That way you get the divot on one side & ridges on the other.
Mrs B: "Don't make me angry Barry, you won't like me when I'm angry." This is a great series and I like tinned potatoes more than non-tinned, when having them as is. As you mentioned cake/dessert, how about a three course meal for £3?
@@soupsgord which area of Canada? I think I’ve seen them when I’ve visited Ontario Provence when I went there. (I’m from New York State so Toranto, Ontario is like my neighbor in a sense)
I’m very well from Canada 🇨🇦. Thank you so much for all the content. As someone who is on a disability pension, my food budget is EXTREMELY small and this series gives me ideas. Beard Meats Food would be an epic video.
Definitely going to give this a try; I always assumed gnocci was pasta so never really tried it. Looks like something I could make a big batch and freeze, which'd be grand. Cheers for the recipe!
I worded it badly. I'd assumed gnocci was one of those things where you make pasta from scratch, and I've never managed to make edible pasta yet. I was banned from trying by the other half because she wants a kitchen that doesn't resemble a crime scene.
Barry I’m pretty sure the Nonnas’ would be like “child no no no THIS we teach you.” And then you’d get an entire pasta class from them. From my experience with how some of my Sicilian family has been and then my cousin visiting relatives in Sicily that’s basically how it went. Also food for days 0.0
Those have to be the biggest Gnocchi I've ever seen...They almost are entering Potato dumpling stage! Those are big enough that you couldn't one bit them and would have to cut them up. But as long as it tastes good (and they definitly looked like it did!) and you enjoyed them, not really a issue! Loved the super simple recipe for the Gnocchi, I really am going try this out!
Collabs... Atomic Shrimp has taken the "budget meals" idea to an extreme involving forging for mushrooms and herbs, even bringing flowers home and breading and deep-frying them. Meanwhile Big Clive once got a Hot Dogger to play with and extended that idea to applying 240V mains power to tinned corned beef and Spam...
Hey Barry! Looks awsome! And by the way when you cut basil in that fashion, its called a chiffionade! Thought you might like that tidbit of info. I am really enjoying this playlist as I'm on a fixed income and ALWAYS looking for good meals I can make cheap. Thanks from Hot springs AR USA
A colab with you and SORTEDfood would be epic!!!! Especially on a pass it on episode... Barry well done... I appreciate your videos for a simple home cook like myself who gets stuck in the rut of fixing the same meals month in and month out..
@@mrbarrylewis keep it coming! People always appreciate a budget-friendly recipe and it helps to have someone review it as they go, so you know if it's even worth it.
I would love to see you trying buying a bunch of ingredients and see how many recipes you can actually get out of them. As in what you could do with the left over ingredients from recipes like this?
Love watching your cooking videos! You crack me up so many times! I am a Canadian Nonna of Italian heritage and one of my favourite things to do is make pasta and gnocchi. I agree with Almighty Aphrodite about the size of the gnocchi...mine are much smaller and we roll them down the fork so that the indentations are all around each one. Actually, I have a little gadget called a gnocchi board which makes this step much easier. You should check that out. Just one more thing...gn in Italian is pronounced like 'ny', so the pronunciation is actually 'nyochhi'.
i once went to a valley in the north of italy and was fed Strangolapreti gnocchi, one of the best meals ive ever had to this day (the direct translation is "Strangling prietst"), it's gnocchi with spinach and nutmeg inside and topped with grated pecorino cheese
I've not had tinned potatoes for a number of years now, used to slice them up into discs and shallow-fry them 'til crispy and nice and have them in place of chips, cos, well, why not? :P
They've probably already got this years streams planned out but every year the Yogscast hosts a holiday charity stream called the Jingle Jam and in years past they've done food streams. Would be really cool to see Barry there one year.
Dude. I've just cooked this pizza like 3 times now and it is really an epic recipe. I kinda disagree with the 10 minutes preparation stated on your website (especially if you want to make the Gnocci from scratch), but other than that - I can now cook Gnocci from scratch xD. I think I left a comment on your website, but I wanted to try out my new Member Badge **hihi**
Jinglejam with the yogscast is just around the corner... Could be awesome if you made food for the crew. Christmas cookies? 😍 Match made in heaven of ny favorite Brits
@@msquaredmedia8717 I remember when they had those bartenders there on stream. It was just a great stream Day with Lots of good Vibes and donations... I imagine Barry would be great in the mix. 😄
I've made gnocchi before, but only with fresh potatoes, and now I want to see if using tinned is a bit less of a PITA (using fresh ones, you're supposed to peel them *after* you boil them).
I'm really late to the party, but you and Josh Good Mythical Morning would make a great combination. I don't have twitter so I can't tweet at him, but you both have a fun, chaotic energy and love trying new and unusual things.
I cook gnocchi in passata diluted with some water (I got it off the back of a packet of gnocchi) it does make them taste great. I might try putting them in the oven afterwards when I braise the tofu bratling (like a burger but square) and yes I am vegan and live in Germany
The best thing I think you can do with Gnocchi is, after you've boiled it, fry it in some butter on 1 or 2 sides. Makes the gnocchi fluffy in the middle and crunchy on the outside. Probably not traditional but so tasty!
I would love to teach you how to make a proper gnocchi 😅😅 my little Italian heart hurt watching your fork technique lol. Still love you though! This series is so cool and inventive!
Maybe you could collab with the SORTed team. They're fellow Englishmen and they embrace the whole "you don't have to be a pro chef to make awesome, affordable, delicious meals" idea that I think your channel was based on.
Stephen Merchant is hilarious in everything he does. I loved him in one of the best episodes of Modern Family where they go to Las Vegas. Also, he was in a later episode too
As far as collaborating with other RUclipsrs goes, I’d love to see you and Chris Broad from Abroad in Japan do something together (if he ever visits home in England). 😆
Mmmmmm mushrooms I have just brought loads to make a go to quick easy tea mushroom and pasta tea. That actually looks yummy for everyone else in family... I do not like pepperoni at all.. Good job we are not all the same.
Get in contact with "Pasta Grammar" 's RUclips channel. They do a lot of fun pasta dishes. Eva is from Italy and frequently goes there with her husband Harper. They make some crazy fun food.
I'd love you to recreate to a budget level not scrimping on flavour but cutting back on price of the traditional English winter meals. Like ( hot pot both Lancashire and Liverpool and Manchester version, sausage casserole, cobblers and how about some of the Welsh stews. UK has such a diverse selection of foods that are no longer being promoted. Also how about a traditional UK based Christmas food traditions because it always seems to be American based recipes that float about this time of year and UK have so many different tastes depending on graphical locations. Oh and maybe not time this year but how about recreating Christmas party food on a budget, coping the stuff supermarkets charge the earth for like m&s charging £5 for a box of party food beans on toast. I'm convinced next year if you did that you'd get to s of new views to that series. Love your videos and yes I've done the various ours and hours of barrithons so I'm now up-to-date. Thank you for hours of laughs and informative info you've saved me money on useless gadgets I would of hot as a sucker and the stuff I have bought like the Apple corer/paper/slicer is literally used daily it's amazing and my son now eats so many apples. Thank you.
I had an idea. Maybe you could collaborate with some of your subscribers from different places. We could send a video describing a dish our town or family is known for. You could cook the recipe after it's described and then enjoy cooking different recipes from all around the world.
You basically made Gnocchi alla Sorrentina with a few extra ingredients, that's actually not a bad choice, except for pepperoni that is not an italian ingredient, the correct one would have been Salame Piccante, which is what we put on pizza. You can easily recognize it because it looks like a regular salame but it's packed full of spicy hot pepper
OMG this made me laugh so much! I have to say that squashing the fork in triggered me quite a lot, just rolling it or giving it a little flick over the fork is enough :-D
Yeah I think keeping them small was important for me, almost too much if they are huge and I definitely wanted to make sure there was no medium rare gnocchi going on!
@@mrbarrylewis if you're making a giant gnoccho, do try to have some msg or pepper or cheese in the middle, you'll need the extra complexity. Maybe make it with some hung curds or indian unsweetened khoa if you can get it there?
Howdy doody! So yep, using tinned potatoes made this rather stonking indeedy! Here's a bigger recipe write-up with the steps you need to give this a go! barrylewis.net/recipe/1-pizza-gnocchi/
Please can you include in these videos the total price of spend in the supermarket for all the items you purchased?
I know one portion maybe 99p but if I take 99p into a supermarket I would not be able to buy all the items I need.
This would help a family on a budget also I believe you should purchase the cheapest items in the supermarket.
We need momma barry channel with story times!
I like this series it i see it as more of a challenge of making 1 dish under 1 pound. I don't see it as serious as all ingredients cost more in the markets at all more so cool to see what you can create for under 1 pound. Keep it up.
@@CricketEngland the cheap VS steep fits that more iny mind those are great too
Those tinned potatoes were like clowns in a car- didn’t realize so many of them could fit in there!
"I forgot to ask Tom Scott this the other day; did our garlic bread go higher than William Shatner?" The most normal sentance ever. Barry has lived a full life. Lmao
@@tiredrich so you're saying its too close to tell right
Barry Lewis and Beard meats Food collab- yes please!!! Definitely a ‘not to miss video’ !!! Excited to see 2 of my favourite RUclipsrs together!!
That would be great to see
MEATS not MEETS
Beard meets food is disgusting, how can you watch that?
@@jammybizzle666 With eyes...
..and it's MEATS not MEETS
@@swanningabout no, it's grim.
OHHHHHHH maybe it would be fun to see you try a sort of battle with the Sortedfood guys!!!! Your style of cooking is so different, that could be interesting!! Or participate in one of their gadgets videos. But cooking with/against the boys could really be fun!
Yaaaassss
I've been commenting on their videos to collaborate with Barry for a while
Yesss!
oh yes, great idea!
Hell yeah
Yessss
I have the feeling you just made giant gnocchi already 🙈 never seen anyone make them quite that big 😅
I usually just roll a long thin 'log' and cut that in to little gnocchi pieces.
As for seasoning, you can also season the water with salt, just like you would with pasta and indeed you could get pretty creative with the sauce.
All in all, this is a brilliant recipe to get a big batch of good food for very little money! If you are on a budget, you can also find loads of video's on how to food prep for a week or longer in advance, make big batches and freeze it for later use.
hi barry!! I'm italian and i can say you did everything the right way!!! There is only one thing that in italy we would never do! The passata needs to bo cooked on the stove for at least 30 to 40 mins maybe with a good soffritto! :) Keep up the good work! i love your videos and your family!! Hugs
You get so excited! I love it! My picky husband will actually like this, thanks! More authentic but just as easy way to get the ridges on the gnocchi (it's so the sauce will cling better) flip the fork over so the curve is the other way. Place the gnocchi at the base of the fork then with your fingertip on the gnocchi gently roll up. That way you get the divot on one side & ridges on the other.
Mrs B: "Don't make me angry Barry, you won't like me when I'm angry."
This is a great series and I like tinned potatoes more than non-tinned, when having them as is. As you mentioned cake/dessert, how about a three course meal for £3?
😂 You can tell she's such a genuinely stand up woman.
I live in Canada and I’ve never seen tinned potatoes!
@@soupsgord which area of Canada? I think I’ve seen them when I’ve visited Ontario Provence when I went there. (I’m from New York State so Toranto, Ontario is like my neighbor in a sense)
I’m very well from Canada 🇨🇦. Thank you so much for all the content. As someone who is on a disability pension, my food budget is EXTREMELY small and this series gives me ideas. Beard Meats Food would be an epic video.
That looks delicious! At home we have been mixing some parmesan on the gnocchi, with the potato and the flour. It's soooo good!
Bloody awesome video Barry, and yes tinned spuds are really covenant and we've used them before, very easy recipe, 👍🏼👍🏼👍🏼👍🏼🇦🇺🇦🇺🇦🇺🇦🇺🦘🦘🦘🦘
Been and purchased the Ingredients to make this with the exception of ham instead of pepperoni 😋 excited!
Stonking! You and Beard Meats Food is easily the paring that we need!!! Look forward to that!
Definitely going to give this a try; I always assumed gnocci was pasta so never really tried it. Looks like something I could make a big batch and freeze, which'd be grand. Cheers for the recipe!
Why wouldn't you try pasta?
I worded it badly. I'd assumed gnocci was one of those things where you make pasta from scratch, and I've never managed to make edible pasta yet. I was banned from trying by the other half because she wants a kitchen that doesn't resemble a crime scene.
You just made my Monday when you said you and Beard are doing a video together! So excited for that :)
Barry I’m pretty sure the Nonnas’ would be like “child no no no THIS we teach you.” And then you’d get an entire pasta class from them. From my experience with how some of my Sicilian family has been and then my cousin visiting relatives in Sicily that’s basically how it went. Also food for days 0.0
"And £1? Why so much? Pay attention. I'll show you how to do it for less than that!"
Oh wow, that recipe is amazing Barry. CAN NOT WAIT!!!! My two favourite RUclipsrs collaborating!! Incredible can’t wait.
Those have to be the biggest Gnocchi I've ever seen...They almost are entering Potato dumpling stage! Those are big enough that you couldn't one bit them and would have to cut them up. But as long as it tastes good (and they definitly looked like it did!) and you enjoyed them, not really a issue!
Loved the super simple recipe for the Gnocchi, I really am going try this out!
Collabs... Atomic Shrimp has taken the "budget meals" idea to an extreme involving forging for mushrooms and herbs, even bringing flowers home and breading and deep-frying them.
Meanwhile Big Clive once got a Hot Dogger to play with and extended that idea to applying 240V mains power to tinned corned beef and Spam...
Hey Barry! Looks awsome! And by the way when you cut basil in that fashion, its called a chiffionade! Thought you might like that tidbit of info. I am really enjoying this playlist as I'm on a fixed income and ALWAYS looking for good meals I can make cheap. Thanks from Hot springs AR USA
I watched both you and beardmeetsfood when you were smaller RUclipsrs , so the idea of you guys collaborating is amazing
A colab with you and SORTEDfood would be epic!!!! Especially on a pass it on episode... Barry well done... I appreciate your videos for a simple home cook like myself who gets stuck in the rut of fixing the same meals month in and month out..
I came to the comments to say exactly this! 👆
This will be a fantastic series. So beneficial to so many people! Like if I were a student this would definitely be my food bible series for sure. 👌
Cheers Eloise, people have enjoyed them so far, so I thought i'd do a few more
@@mrbarrylewis keep it coming! People always appreciate a budget-friendly recipe and it helps to have someone review it as they go, so you know if it's even worth it.
I would love to see you trying buying a bunch of ingredients and see how many recipes you can actually get out of them. As in what you could do with the left over ingredients from recipes like this?
Love watching your cooking videos! You crack me up so many times! I am a Canadian Nonna of Italian heritage and one of my favourite things to do is make pasta and gnocchi. I agree with Almighty Aphrodite about the size of the gnocchi...mine are much smaller and we roll them down the fork so that the indentations are all around each one. Actually, I have a little gadget called a gnocchi board which makes this step much easier. You should check that out. Just one more thing...gn in Italian is pronounced like 'ny', so the pronunciation is actually 'nyochhi'.
i once went to a valley in the north of italy and was fed Strangolapreti gnocchi, one of the best meals ive ever had to this day (the direct translation is "Strangling prietst"), it's gnocchi with spinach and nutmeg inside and topped with grated pecorino cheese
I've not had tinned potatoes for a number of years now, used to slice them up into discs and shallow-fry them 'til crispy and nice and have them in place of chips, cos, well, why not? :P
That’s my favorite way of eating potatoes :D add some salt and maybe small bacon cubes and cheese and it tastes amazing
thank you soooo much for be original. i love your content! cheers!
Just as I'm looking for something to make for tea tonight before the shop. Good shout Barry
Nice one Joel good luck
You and StandUpMaths doing some sort of mathematic recipe would make my life
That was the first thought I had. Maybe something involving the obvious pun for pi day.
Looks delish 😍 any idea if you can make it with GF flour?
never fails to make my day as always
:)
I'm definitely going to make this for my lunch this week. Thanks for all you do, Barry.
You can do flat bread from the left-over pastry. Just flatten it, ounch some holes with fork and fry it in the oven for 8-10 min in 300°C.
They've probably already got this years streams planned out but every year the Yogscast hosts a holiday charity stream called the Jingle Jam and in years past they've done food streams. Would be really cool to see Barry there one year.
"Some of you may of had practice doing something like this" 😂😂😂 that's great
“ some of you may had practice with something like this “ yes …. YES I have lolllll 🤣😜😍❤️
Oh! I loved Outlaws!!
I'm totally buzzing you are doing a collab with Beard you are two are my go to channels on youtube x well excited!!
Dude. I've just cooked this pizza like 3 times now and it is really an epic recipe. I kinda disagree with the 10 minutes preparation stated on your website (especially if you want to make the Gnocci from scratch), but other than that - I can now cook Gnocci from scratch xD. I think I left a comment on your website, but I wanted to try out my new Member Badge **hihi**
Another great video... Cant wait to see you and Beard Meats Food collaboration... You guys are Amazing...
Jinglejam with the yogscast is just around the corner... Could be awesome if you made food for the crew. Christmas cookies? 😍 Match made in heaven of ny favorite Brits
Wasn't expecting a comment like this haha! Love the jinglejam (well the yoga in general) 🥰🥰
@@msquaredmedia8717 I remember when they had those bartenders there on stream. It was just a great stream Day with Lots of good Vibes and donations... I imagine Barry would be great in the mix. 😄
A cookalong with fi!
What a great idea!
aren't they the ones that took a bunch of peoples money and then never delivered the game?
For the years I’ve followed you, I’ve been dying to see you collab with SortedFood guys!
Did you talk with sorted food? I guess you would play along with the guys as one of the "normals", especially with Jamie and Barry
Great video! We love them here in the Seattle area!!!
My Italian wife says however... "Not 'knocky', but 'knee-oh-key'."
I'm gonna have to rewatch Blackball now. Great film.
You and Beard are my two favorite Brits!!! A collaboration would be like Christmas!
FRY UP FOR A QUID!! 😁😁..... Jus sayin.... Oh... And some crusty garlic bread to dip in the gnocchi thing! Trying that one tomorrow!
Just wondering barry, if you've considered putting what supermarket you get the ingredients from? Cheers!
Love the budget meals!!
I've made gnocchi before, but only with fresh potatoes, and now I want to see if using tinned is a bit less of a PITA (using fresh ones, you're supposed to peel them *after* you boil them).
I'm really late to the party, but you and Josh Good Mythical Morning would make a great combination. I don't have twitter so I can't tweet at him, but you both have a fun, chaotic energy and love trying new and unusual things.
Big problem is them being a whole ocean and whole country on top of that apart
@@Josh12323 agreed, however zoom exists
I cook gnocchi in passata diluted with some water
(I got it off the back of a packet of gnocchi)
it does make them taste great.
I might try putting them in the oven afterwards
when I braise the tofu bratling (like a burger but square)
and yes I am vegan and live in Germany
Only real ones remember “MyVirginKitchen”
I bet that would be amazing with other pizza ingredients like mushroom, onion, peppers... :) That looks delicious.
hi Barry, video idea playlist! quick recipes of you making your lunch :)
I bet those gnocchi would be grand in a tomato soup or something similar. I'll be trying this recipe for sure!
This is a naughty recipe, top class for budget ingredients
Don’t say the “internet hate mushrooms” I freaking loveeeee mushrooms! And you lol love ya ❤️🥰
Seeing you collaborate with the guys from Sorted would be great!
I really just want an isolated clip of Barry going "who's your nona now?"
The best thing I think you can do with Gnocchi is, after you've boiled it, fry it in some butter on 1 or 2 sides. Makes the gnocchi fluffy in the middle and crunchy on the outside. Probably not traditional but so tasty!
I would love to teach you how to make a proper gnocchi 😅😅 my little Italian heart hurt watching your fork technique lol. Still love you though! This series is so cool and inventive!
Maybe you could collab with the SORTed team. They're fellow Englishmen and they embrace the whole "you don't have to be a pro chef to make awesome, affordable, delicious meals" idea that I think your channel was based on.
How confident are you with cooking challenges Barry? Because I'd love to see you on there again!
Stoked for your collaboration with beard!
I prefer savoury food over sweet stuff any day. Great food idea here :).
Great recipe
I will try this one! Fish cakes would be good 👍
Stephen Merchant is hilarious in everything he does. I loved him in one of the best episodes of Modern Family where they go to Las Vegas. Also, he was in a later episode too
As far as collaborating with other RUclipsrs goes, I’d love to see you and Chris Broad from Abroad in Japan do something together (if he ever visits home in England). 😆
Chris needs to eat something nice after all of those taste test videos over the past few months 😆
@@princeapoopoo5787 haha yes! Maybe Barry can teach him how to make FamiChiki at home. 😆
Love it, AGAIN!!!!
would you not save a few p for every portion using normal potatoes that you peel yourself?
My Gerd is flaring up just watching this but it just looks so tasty 👀 I Have To try this recipe! 😁
splendid like always!! .. btw Im watching it too! its great,right?.. special hug to your ladies from Berlin
Looking forward to the BMF-collab! 😎
I love beard meats food! Did you end up collabing?!?! Thatd be so coooool
You and Beard meats food will be epic! Can't wait :-)
Mmmmmm mushrooms I have just brought loads to make a go to quick easy tea mushroom and pasta tea.
That actually looks yummy for everyone else in family... I do not like pepperoni at all.. Good job we are not all the same.
I can't wait see more good idea mate
Would love to see you do something with ashens again
The Eli Silverman Noodle special has to happen at some point, the Barshens fans deserve it.
Get in contact with "Pasta Grammar" 's RUclips channel. They do a lot of fun pasta dishes. Eva is from Italy and frequently goes there with her husband Harper. They make some crazy fun food.
“Can I get in my kitchen” made me laugh 😂 hahaha
I'd love you to recreate to a budget level not scrimping on flavour but cutting back on price of the traditional English winter meals. Like ( hot pot both Lancashire and Liverpool and Manchester version, sausage casserole, cobblers and how about some of the Welsh stews. UK has such a diverse selection of foods that are no longer being promoted. Also how about a traditional UK based Christmas food traditions because it always seems to be American based recipes that float about this time of year and UK have so many different tastes depending on graphical locations. Oh and maybe not time this year but how about recreating Christmas party food on a budget, coping the stuff supermarkets charge the earth for like m&s charging £5 for a box of party food beans on toast. I'm convinced next year if you did that you'd get to s of new views to that series. Love your videos and yes I've done the various ours and hours of barrithons so I'm now up-to-date. Thank you for hours of laughs and informative info you've saved me money on useless gadgets I would of hot as a sucker and the stuff I have bought like the Apple corer/paper/slicer is literally used daily it's amazing and my son now eats so many apples. Thank you.
Yessss!! Do a collab with beardmeatsfood!!
The US has their Thanksgiving next week. Maybe something for a feasting dinner, be it sides or something else that can go with a roast turkey.
I had to google Gnocchi… I literally didn’t know anything … now my mind is 🤯🤯🤯🤯🤯🤯😻😻😻😻😻😍😍😍😍🤣
I had an idea. Maybe you could collaborate with some of your subscribers from different places. We could send a video describing a dish our town or family is known for. You could cook the recipe after it's described and then enjoy cooking different recipes from all around the world.
Talking about collabs... maybe a Barshens reunion with all the gang?
we need more Eli!
Sorted Food collaboration!
You basically made Gnocchi alla Sorrentina with a few extra ingredients, that's actually not a bad choice, except for pepperoni that is not an italian ingredient, the correct one would have been Salame Piccante, which is what we put on pizza. You can easily recognize it because it looks like a regular salame but it's packed full of spicy hot pepper
OMG this made me laugh so much! I have to say that squashing the fork in triggered me quite a lot, just rolling it or giving it a little flick over the fork is enough :-D
You just introduced this American to Passata. Never heard of it before!
So your making little bread nuggets;) nioooce
He literally boiling a nugget of bread doe rn and waiting for it to rise up so adorably lol ❤️🥴
Whoa, it looks so yumm and great!
Thanks :)
Love it
We made gnocchi once. We didn't rest it enough, and had too much extra flour on top, and ended up too gluey. We enjoyed them nonetheless though.
Yeah I think keeping them small was important for me, almost too much if they are huge and I definitely wanted to make sure there was no medium rare gnocchi going on!
@@mrbarrylewis if you're making a giant gnoccho, do try to have some msg or pepper or cheese in the middle, you'll need the extra complexity. Maybe make it with some hung curds or indian unsweetened khoa if you can get it there?
What about filled potato dumplings, they can be a great way of having food with food inside.