The Story of Brown Sauce - LEON Presents: Food Busker Investigates
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- Опубликовано: 4 мар 2020
- Food Busker John Quilter traces the history of brown sauce back to his beloved Midlands revealing how it's made and why its unique taste is loved by some and loathed by others. He also shows us how it can be used to hack a delicious beef rendang curry.
in partnership with Naked Bacon 
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Nice to see someone recognising Nottingham as an equal member of the MIDLANDS to Birmingham.
HP actually comes from Radford in Nottingham and was a mistake. At first the sauce was horrible and a failure, so he stored them in his shed. A year later he accidentally spilt some while in his shed and licked it off, and to his surprise it now tasted amazing.
as an american I've actually never heard of this stuff before. It sounds delicious.
Haha what a great video! Im sitting here eating my turkey and eggs on toast with some brown sauce, and i wanted to watch something about the history of it! Great video, criminally underviewed!
Greetings to the Midlands from an ethnic German composer / businessman living in the beautiful Norfolk Broads!
Thanks for that
He triple dipped! What a filfy individual
Great Episode! Diolch!
The main chef stuart is my uncle
Kcool.
Very interesting
Who's watching this while trying out some brow sauce
I fucking love brown sauce
Is there an ingredients lists somewhere?
Great video. No idea what a Midland is. Oddly enough, there is a Midland Ave in my home town.
I like Chef over hp
'Wilson's gravy'.
I would love this video much more if it had a written recipe
Nice upload. I love brown sauce and now it's made in Poland and Holland. BREXIT will kill our supplies of the liquid gold
Time to make your own
@@countryrose763 I find that cooking is far more enjoyable sharing it the one you love . I'm single and due to this awful pandemic I can't see me cooking with enjoyment anytime soon but I have taken your comment on board and look forward to a brighter better world........Full of Lakes of the good stuff 😉
@@Gentleman-Of-Culture yes I understand! Still, what I have taken from this pandemic is that we need to love ourselves, take care of ourselves, make delicious foods for ourselves because who knows what will happen next. So why not! Our lives are precious and we need to enjoy it with or without a companion.
@@countryrose763 I agree with most of what you said. Bed time in UK. Goodnight and God Bless
I like brown sauce. But this is a super casual interpretation of beef rendang...please try to find out how to cook a proper rendang.
If it ain't Daddies, it ain't shit 😜
Taste bud concentrations is a myth. They're all distributed equally across the tongue and anything you taste different is confirmation bias. Once you realise this, it's so much easier to just enjoy your food without worrying about where you put it.
have you tried a book - The True Story of H. P. Sauce by Jennifer Daniel, Dinsdale Landen and how about " Pan Yan Pickle " and " OK sauce " I like good things, which are shared, so we all can enjoy friendship, I like your genuine enthusiasm, without exaggeration, unlike adverts on the TV which are a fantasy, a long way from the truth.
but do not display my dinner as a fashionable, image obsession, trying to stack it up into a wooble tower, with specks of food around the outside, I went to a curry restaurant which had won competitions for a few years, and the owner asked me " what did I think of it " and I said " good, but would not come here if I was hungry."
as my mum told me years ago," hunger is the best sauce " and we knew all about that. some times a week without solid food.
Couldn’t get past 2 mins. Cut the cornball jokes and talk about the sauce dude