I made this yesterday and when I tried a bit of the marinade it was an explosion of flavour and spice! Marinated the chicken overnight and cooked over charcoal. It's every bit as good as I'd hoped. Thank you Feed & Teach!
Thank you so much for another great tutorial the seasoning must be so beautifully fragrant and full of flavour using all those fresh ingredients. Blessings peace and love ❤️ 💙 🇯🇲 💯
Just made this and the chicken is marinating! Used a bunch of stuff from the garden, including some peppers, that are scotch bonnet, and whatever beer was in the fridge. So this is going to be jerk chicken indiana style tonight
I actually prefer pineapple juice...if your using the jerk seasoning to make sauce or to do a quick meat marinade like 5 minutes pineapple juice is perfect but pineapple has enzymes that break down protein and can make whatever meat you add it to mushy, especially for longer marinades. A work around is to heat the pineapple juice before adding it to kill the enzymes.
I've had some fish marinating for 3 days in this marinade. Wow, is this great!! I absolutely love this. I'll be using this with some chicken later this week. It's authentic and amazing! Thanks, please put out more recipes!
Sadly can't get scotch bonnet anywhere. I have tried. I use habenaro but it just isn't the same. Made one similar to this but I always add to much vinegar.
Yea...Scotchie has a unique flavour you don't get from other peppers...Try skipping the vinegar and use milder acids like lime, lemon or orange juice, You can play around with it so it fits your taste
I love Jerk seasoning. Unfortunately, here in Northern America, I am stuck with... well you know 😐 I am excited to try this. I just came across your channel. I will try soon and get back to you.
I LOVE Jamaican food!! I just made this marinade. I gave it a taste and WOW. It will wake you up and slap your grandma in the face! It is damn good. I put some of it over some white fish to marinate in the refrigerator for a couple of days. Looking forward to it, and I will let you know.
Like how this guy gives alternatives to certain ingredients 👍🏻
Exactly!
I made this yesterday and when I tried a bit of the marinade it was an explosion of flavour and spice! Marinated the chicken overnight and cooked over charcoal. It's every bit as good as I'd hoped. Thank you Feed & Teach!
made jerk chicken and rice and peas with this marinade, best ive ever had, thank you feed and teach
That is it!
I'm cooking jerk chicken right now. But I'm gonna try your style next time.❤😊😊😊
You are a great teacher. Love the concise clear information you provide and everything looks delicious
Great job, authentic recipe
Thank you so much for another great tutorial the seasoning must be so beautifully fragrant and full of flavour using all those fresh ingredients. Blessings peace and love ❤️ 💙 🇯🇲 💯
Bless!
Is how you making me feel like I am in your kitchen teaching me first hand how to create this masterpiece!!! 🔥🔥🔥🔥
😁
I love jerk spice. Lovely recipe. Thanks for sharing.
Nice! You will love my Jerk Playlist then, give it a look
Made the marinade for my wife who's jamaican. She loved it and it's my first time making jamaican food
Very nice!💯
Just made this and the chicken is marinating! Used a bunch of stuff from the garden, including some peppers, that are scotch bonnet, and whatever beer was in the fridge. So this is going to be jerk chicken indiana style tonight
no crime was committed!
That is it brother on point for sure
Thank you! Thank you! Thank you so much for sharing your recipe, I can't wait to try it!!!!
Can I add pineapple juice instead of orange ?
And can I put pimento leaves also or too much thanks for the answers
I actually prefer pineapple juice...if your using the jerk seasoning to make sauce or to do a quick meat marinade like 5 minutes pineapple juice is perfect but pineapple has enzymes that break down protein and can make whatever meat you add it to mushy, especially for longer marinades. A work around is to heat the pineapple juice before adding it to kill the enzymes.
Where have you been my whole life 😮 Fantastic ❤🔥😋👍👏👏👏
I just made this. Smells great. Going to marinate some chicken and veggies to roast. Thanks!!
that is it!
_...i❤your voice..._
Thank you.
The ginger I can get in California is usually much more thick-skinned than yours and the skin is musty and bitter so I’d scrape or peel mine.
Yeah. That's unlike most of the ginger in Jamaica.
Use extra virgin olive oil brother, Celtics salt best for health to, bless up one love, thanks
Great presentation. A real jerk seasoning tutorial.
Great tutorial. Nothing beats homemade jerk seasoning with natural organic ingredients especially if you grow them yourself
Very true!
This looks fantastic, I'll have to try to make it myself some time!
Good job. All the details are there so I can make this
I've had some fish marinating for 3 days in this marinade. Wow, is this great!! I absolutely love this. I'll be using this with some chicken later this week. It's authentic and amazing!
Thanks, please put out more recipes!
Good to see how jerk marinade is made. I never knew about the pimento berries. You are a very neat cook
Thanks for sharing
Nicely done
I made the jerk seasoning and it is banging. Is there a dry version for this jerk seasoning?
I dont have one yet...sounds like something I could work on!
Did your blender jam when blending all those thyme sprigs??
nope it's 1800 watts this thing is strong enough to blend bones
Daaaauuummmmm!!! That be serious flavor!! Gonna try it with wings this week.
The best to you
Sadly can't get scotch bonnet anywhere. I have tried. I use habenaro but it just isn't the same. Made one similar to this but I always add to much vinegar.
Yea...Scotchie has a unique flavour you don't get from other peppers...Try skipping the vinegar and use milder acids like lime, lemon or orange juice, You can play around with it so it fits your taste
You should grow it If possible 😊
I love Jerk seasoning. Unfortunately, here in Northern America, I am stuck with... well you know 😐
I am excited to try this. I just came across your channel.
I will try soon and get back to you.
Thanks for stopping by!
Tasty
Lovely organic recipe.
Thanks! I'm gonna try this pretty soon
I really love this video, thank you.
I will try this. Sounds and looks delicious.
Keep up your good work.
Greetings from Germany 😎👋
Bless up Germany!
Better bless up Countries that need it more. 😜
But i got your Point😅
I LOVE Jamaican food!!
I just made this marinade. I gave it a taste and WOW. It will wake you up and slap your grandma in the face! It is damn good.
I put some of it over some white fish to marinate in the refrigerator for a couple of days. Looking forward to it, and I will let you know.
Yes man!
Do you let it sit overnight before using as a marinade?
nope. you can use it immediately
First time here and loving it
🙏🏾welcome
Good job bro
Yes man! Bless!
🤤 as usual!
🔥🔥🔥 my mouth is on fire! Absolutely incredible
Can’t wait for the jerk sauce video!
Thank you ❤🫡🇬🇧🇬🇧
Thanks for watching!