I've really struggled to find a good channel on RUclips for Jamaican cuisine but this one is excellent! The instructions are clear and well organised, and the recipes produce consistently good results. Thank you so much!
I made this yesterday and when I tried a bit of the marinade it was an explosion of flavour and spice! Marinated the chicken overnight and cooked over charcoal. It's every bit as good as I'd hoped. Thank you Feed & Teach!
I've had some fish marinating for 3 days in this marinade. Wow, is this great!! I absolutely love this. I'll be using this with some chicken later this week. It's authentic and amazing! Thanks, please put out more recipes!
First time stumbling across one of your videos, and I'm super proud of the delivery/explanation of it. I will definitely be trying this tomorrow morning for my jerk pork, I'm planning on cooking for Sunday (yes, gonna make it and season right away so it has hours to marinate). Great presentation, thanks👏🏾👏🏾👏🏾👏🏾
I AM SO GLAD I FOUND YOU MY ISLA COUSIN!! ALL THE WAY FROM AMERICA PORTLAND OREGON ORIGINALLY SAN FRANCISO!! YOU GOT A KNEW WATCHER READY FOR REALLL SABOR DE ISLA DEL SOL JAMAICA!!!❤❤❤❤❤
I LOVE Jamaican food!! I just made this marinade. I gave it a taste and WOW. It will wake you up and slap your grandma in the face! It is damn good. I put some of it over some white fish to marinate in the refrigerator for a couple of days. Looking forward to it, and I will let you know.
Thank you so much for another great tutorial the seasoning must be so beautifully fragrant and full of flavour using all those fresh ingredients. Blessings peace and love ❤️ 💙 🇯🇲 💯
This is my first and only disagreement with you -- the "garlic" issue. It's mandatory in all my cooking of fish and meats. Scallion is optional, it's only mandatory in fish stews, soups, rice and peas. Keep on helping us all with your great informative videos. 👍🏾👏🏾👊🏾💯🇯🇲
Just made this and the chicken is marinating! Used a bunch of stuff from the garden, including some peppers, that are scotch bonnet, and whatever beer was in the fridge. So this is going to be jerk chicken indiana style tonight
I love Jerk seasoning. Unfortunately, here in Northern America, I am stuck with... well you know 😐 I am excited to try this. I just came across your channel. I will try soon and get back to you.
I actually prefer pineapple juice...if your using the jerk seasoning to make sauce or to do a quick meat marinade like 5 minutes pineapple juice is perfect but pineapple has enzymes that break down protein and can make whatever meat you add it to mushy, especially for longer marinades. A work around is to heat the pineapple juice before adding it to kill the enzymes.
Well done brotha.. Id use apple cider vinegar, de-seed the scotchies, dark soy sauce instead of salt, molasses instead of brown sugar and browning, palm oil, basil and a touch of tomato paste personally.. but to each their own. It goes on all meats!
Sadly can't get scotch bonnet anywhere. I have tried. I use habenaro but it just isn't the same. Made one similar to this but I always add to much vinegar.
Yea...Scotchie has a unique flavour you don't get from other peppers...Try skipping the vinegar and use milder acids like lime, lemon or orange juice, You can play around with it so it fits your taste
Hey , what exactly is that fruit used at 4:02 mark of the video ? It looks like a lime . Can I have the name of that because orange is not green lol. I know American fruit is different names in other places around the world but I want that lol. Having trouble finding that
You're right, it looks like a lime, but it's actually an orange! In Jamaica, oranges are often green on the outside, especially when they're not fully ripe. It’s still the same sweet orange inside!
@ thank you for clearing that up, I’ll use lime over a orange in this seasoning. I plan on making it Saturday night and make Rasta pasta Sunday dinner with jerk shrimps
I’ve never had any jerk food but I love chicken so I’d like to make jerk chicken. But afraid it will be too hot. My family can’t take the heat as well as me but even though, I have my limits. Do the bonnets have seeds I can take out to reduce the heat a bit? I hear you can substitute in habanero’s but they are the same on the Scoville level. Id really hate to procure the correct ingredients just to find out it’s too hot for us. I live in Midwest USA so some ingredients will be harder to find d.
mek dis fi mi girlfriend an she seh it was di bes jerk flavor she eva try, she gi mi 1000 bomboclat kiss an tell mi im di bes an now mi a talk like dis
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Good job. All the details are there so I can make this
Great tutorial. Nothing beats homemade jerk seasoning with natural organic ingredients especially if you grow them yourself
Very true!
@@feedandteach awesome can’t wait till I get the ingredients and make my own. I appreciate your response and video greatly!
Made the marinade for my wife who's jamaican. She loved it and it's my first time making jamaican food
Very nice!💯
I've really struggled to find a good channel on RUclips for Jamaican cuisine but this one is excellent! The instructions are clear and well organised, and the recipes produce consistently good results. Thank you so much!
Big up!
Not to take anything from this guy's great videos, but Deddy's Kitchen is quite solid also
IT'S THE BEST CHANNEL ON JAMAICAN FOODS AND QUISINE. 💯🇯🇲
100% agree,. I'd given up on finding a Jamaican cooking channel that worked for me. This one ticks every box and I'm fussy AF.
Nicely done
This looks fantastic, I'll have to try to make it myself some time!
I made this yesterday and when I tried a bit of the marinade it was an explosion of flavour and spice! Marinated the chicken overnight and cooked over charcoal. It's every bit as good as I'd hoped. Thank you Feed & Teach!
Like how this guy gives alternatives to certain ingredients 👍🏻
Exactly!
made jerk chicken and rice and peas with this marinade, best ive ever had, thank you feed and teach
That is it!
Salute to you brother from another mother. Excellent free information that I thank you profoundly for sharing.
Good to see how jerk marinade is made. I never knew about the pimento berries. You are a very neat cook
Trini husband’s wife here again seeking out your fabulous recipes.
Glad I just found you on RUclips, I like how you teach us about the different ingredients and what they do, big up yourself love from the UK
Bless up!
You just earned another subscriber g, this is quality content.
I've had some fish marinating for 3 days in this marinade. Wow, is this great!! I absolutely love this. I'll be using this with some chicken later this week. It's authentic and amazing!
Thanks, please put out more recipes!
Great presentation. A real jerk seasoning tutorial.
That looks fantastic
First time stumbling across one of your videos, and I'm super proud of the delivery/explanation of it. I will definitely be trying this tomorrow morning for my jerk pork, I'm planning on cooking for Sunday (yes, gonna make it and season right away so it has hours to marinate). Great presentation, thanks👏🏾👏🏾👏🏾👏🏾
Looks amazing can’t wait to try this blend love from Trinidad ❤️🇹🇹
Bless! Hope you enjoy it
Daaaauuummmmm!!! That be serious flavor!! Gonna try it with wings this week.
Lovely organic recipe.
That orange was beautiful! ❤❤❤
I AM SO GLAD I FOUND YOU MY ISLA COUSIN!!
ALL THE WAY FROM AMERICA
PORTLAND OREGON
ORIGINALLY SAN FRANCISO!!
YOU GOT A KNEW WATCHER READY FOR REALLL SABOR DE ISLA DEL SOL JAMAICA!!!❤❤❤❤❤
Shout out to you!
Great job, authentic recipe
Great recipe 👌🏽
I LOVE Jamaican food!!
I just made this marinade. I gave it a taste and WOW. It will wake you up and slap your grandma in the face! It is damn good.
I put some of it over some white fish to marinate in the refrigerator for a couple of days. Looking forward to it, and I will let you know.
Yes man!
im going to try this tonight, ty for the recipe!
You are a great teacher. Love the concise clear information you provide and everything looks delicious
authentic👌🏽
I love jerk spice. Lovely recipe. Thanks for sharing.
Nice! You will love my Jerk Playlist then, give it a look
Thank you so much for another great tutorial the seasoning must be so beautifully fragrant and full of flavour using all those fresh ingredients. Blessings peace and love ❤️ 💙 🇯🇲 💯
Bless!
Is how you making me feel like I am in your kitchen teaching me first hand how to create this masterpiece!!! 🔥🔥🔥🔥
😁
This is my first and only disagreement with you -- the "garlic" issue. It's mandatory in all my cooking of fish and meats. Scallion is optional, it's only mandatory in fish stews, soups, rice and peas. Keep on helping us all with your great informative videos. 👍🏾👏🏾👊🏾💯🇯🇲
Thanks! I'm gonna try this pretty soon
🔥🔥🔥 my mouth is on fire! Absolutely incredible
I really love this video, thank you.
Thanks for sharing
That is it brother on point for sure
I will try this. Sounds and looks delicious.
Keep up your good work.
Greetings from Germany 😎👋
Bless up Germany!
Better bless up Countries that need it more. 😜
But i got your Point😅
Just made this and the chicken is marinating! Used a bunch of stuff from the garden, including some peppers, that are scotch bonnet, and whatever beer was in the fridge. So this is going to be jerk chicken indiana style tonight
no crime was committed!
First time here and loving it
🙏🏾welcome
I'm cooking jerk chicken right now. But I'm gonna try your style next time.❤😊😊😊
Thank you! Thank you! Thank you so much for sharing your recipe, I can't wait to try it!!!!
Where have you been my whole life 😮 Fantastic ❤🔥😋👍👏👏👏
The best to you
I love Jerk seasoning. Unfortunately, here in Northern America, I am stuck with... well you know 😐
I am excited to try this. I just came across your channel.
I will try soon and get back to you.
Thanks for stopping by!
Thank you.
Can I add pineapple juice instead of orange ?
And can I put pimento leaves also or too much thanks for the answers
I actually prefer pineapple juice...if your using the jerk seasoning to make sauce or to do a quick meat marinade like 5 minutes pineapple juice is perfect but pineapple has enzymes that break down protein and can make whatever meat you add it to mushy, especially for longer marinades. A work around is to heat the pineapple juice before adding it to kill the enzymes.
I just made this. Smells great. Going to marinate some chicken and veggies to roast. Thanks!!
that is it!
🤤 as usual!
How long can you refrigerate this jerk marinade and can I use jalapeno peppers?
Tasty
Is it possible to make if u don't have a blender or a food processor I would like to make this tonight but don't have either
I have been trying to find scotch bonnet peppers & haven’t had any luck. Is there somewhere online I can purchase them?
Did your blender jam when blending all those thyme sprigs??
nope it's 1800 watts this thing is strong enough to blend bones
Can you add the allspice powder if you don't have the pimento seeds
Sure! Its the same thing
Well done brotha.. Id use apple cider vinegar, de-seed the scotchies, dark soy sauce instead of salt, molasses instead of brown sugar and browning, palm oil, basil and a touch of tomato paste personally.. but to each their own. It goes on all meats!
Bless! Sounds delicious!
Can I use a Nutribullet to blend these ingredients? I’m craving home made Rasta pasta
sure thing!
Good job bro
Yes man! Bless!
Sadly can't get scotch bonnet anywhere. I have tried. I use habenaro but it just isn't the same. Made one similar to this but I always add to much vinegar.
Yea...Scotchie has a unique flavour you don't get from other peppers...Try skipping the vinegar and use milder acids like lime, lemon or orange juice, You can play around with it so it fits your taste
You should grow it If possible 😊
_...i❤your voice..._
Hey , what exactly is that fruit used at 4:02 mark of the video ? It looks like a lime . Can I have the name of that because orange is not green lol. I know American fruit is different names in other places around the world but I want that lol. Having trouble finding that
You're right, it looks like a lime, but it's actually an orange! In Jamaica, oranges are often green on the outside, especially when they're not fully ripe. It’s still the same sweet orange inside!
@ thank you for clearing that up, I’ll use lime over a orange in this seasoning. I plan on making it Saturday night and make Rasta pasta Sunday dinner with jerk shrimps
I made the jerk seasoning and it is banging. Is there a dry version for this jerk seasoning?
I dont have one yet...sounds like something I could work on!
I like that😂
I’ve never had any jerk food but I love chicken so I’d like to make jerk chicken. But afraid it will be too hot. My family can’t take the heat as well as me but even though, I have my limits.
Do the bonnets have seeds I can take out to reduce the heat a bit? I hear you can substitute in habanero’s but they are the same on the Scoville level.
Id really hate to procure the correct ingredients just to find out it’s too hot for us. I live in Midwest USA so some ingredients will be harder to find d.
You can remove the seeds of the Scotch Bonnet or maybe use a little less, your jerk will still be great!
Do you let it sit overnight before using as a marinade?
nope. you can use it immediately
Can’t wait for the jerk sauce video!
Is it soy sauce that you used?
Yes he used soy sauce and browning sauce as well
New sub here! 🙋🏾♀️🌶️
Welcome!!
@ thank you, I made the recipe and it came out great!
The ginger I can get in California is usually much more thick-skinned than yours and the skin is musty and bitter so I’d scrape or peel mine.
Yeah. That's unlike most of the ginger in Jamaica.
Is garlic a fake plant?
100%
Thai Red Pepper Curry instead of Pasta!!!
mek dis fi mi girlfriend an she seh it was di bes jerk flavor she eva try, she gi mi 1000 bomboclat kiss an tell mi im di bes an now mi a talk like dis
yes man! that is it!
Was hoping this was all fresh ingredients but soy sauce , orange juice and other processed food ingredients unfortunately
Lol😂😂😂😂😂😂😂dried thyme is a scam 😂😂😂😂😂😂
Use extra virgin olive oil brother, Celtics salt best for health to, bless up one love, thanks
Thank you