Master Fried Dumpling With This Quick and Easy Recipe | Jamaican Fried Dumpling
HTML-код
- Опубликовано: 3 фев 2025
- I have improved my #Jamaican Fried Dumpling recipe a bit. If you check out the #Ackee and Saltfish video you will see this recipe in that video
Jamaican Fried Dumpling II Recipe
Ingredients:
2 Cups All Purpose Flour
1 Cup Milk/Water
2 Tbsps. Cold Butter
1 Tbsps. Baking Powder (Preferably double acting)
1/2 Tbsps. Sugar
1/2 tsp Salt
Method:
1) Combine all dry ingredients in a bowl
2) Add milk or water gradually and mix well
3) Knead dough until it comes together, about 5 minutes
4) Rest for 5-10 minutes
5) Knead for another 5 minutes, the dough should be really smooth now
6) Rest for another 5-10 minutes
7) Form Dough Balls by pulling off a piece of dough enough to make a golf ball sized dumpling
8) In a heavy bottom pan on medium low heat, pour in enough oil to fry #dough balls. oil should reach at least half way the height of each ball for the best result
9) Fry dough balls until golden brown and cooked right through, cover half way through and turn periodically....should take around 8 minutes
10) Enjoy!
=============================================================
Nick on Instagram: www.instagram....
Nick on Telegram: t.me/rastabwoy876
Nick on TikTok: / feed.and.teach
Please note that some of the links in my videos and video descriptions are affiliate links. As an Amazon Associate, I earn from qualifying purchases. This means that if you click on one of these links and make a purchase on Amazon, I may earn a commission. The commission helps support my channel and allows me to continue creating valuable content. Thank you for using these links! 
Хобби
This is the most easiest instruction I’ve seen well done !
I was coming here to say this! Trying this very soon! Short and straight to the point.
Thank you for giving us Jamacian dumpling. #JamacianDumpling. Sent 10 February 2024 2:56CST Texas
I'm Japanese. I can't forget the dumplings I had in Jamaica, so I looked for a recipe. I think I can make them. Thank you.
no prob. drop a comment and let me know how it turns out
The most gorgeous dumplings
Hmm delicious fried dumplings with some nice cook up saltfish, tin mackerel, ackee &saltfish, steamed vegetables and some chicken liver omg and the list goes on..thank you for sharing with us 😋👍💯🇯🇲
That is it man!
Just tried that recipe maan with some ackee and salt fish it's the best my brother I come across thank you and God bless you!! 🙏 I'm a jamaican and I love to learn.
Thank you! This was straight to the point and easy to follow. Blessings!
I only had spelt flour available when I followed your recipe today. My dumplins were banging. Thank you my good brother. The details were detailing lol.
Glad to hear it!
God bless you you are the best at showing how to make Jamaican fried dumplings. I followed the way how you show on your RUclips video and I did the same and mine came out just right as yours and my entire family enjoyed it. Keep up the good work.
That's amazing! Bless up!
Solid my g! You saved my dinner party lol
This is the most efficient tutorial ever!
Short n to the point and still entertaining. No way im watching a 15min video just to fry some dumpling
Lol, ikr
Love your tutorial ❤️
Straight to the point.
Perfect easy recipe..I always struggle to follow recipes cos they don't mention what level heat to cook on and how long it should take..Hope u do the same in all your other videos cos I wana learn from you.🙌🏿
If you want a little flavor added to them, fry them in the same oil you fry plantain! 🔥🔥🔥😌
Well young man! I’m truly impressed with your abundance of knowledge talent and creativity, I appreciate the simplicity and clarity with which you explains these skills, thank you for all these great recipes..
Making some right now! Thank you!
Thank you,I just made some yummy ones with callaloo ❤
Those dumplings look so good
I made these with brown stew chicken and ginger saffron rice , my kids loved them , i made extra and rolled them in powdered sugar used an icing bag and inserted homemade raspberry and apple jam into them and had with ice cream for afters , was delicious, going to make some of your recipe for beef patties tomorrow 😋
nice!😄
Dumplings look beautiful. 😍
To the point. Concise. Respect bro.
Bakes are flatter and my aunt bakes up a storm with them 🤤 these look amazing and your narration is top tier 👏🏽👏🏽👏🏽
Awesome bruv 🤤😋🎄👍🏼..
Waaaaw thanks! I did not know we have to let the dough rest. So many times I feel so upset as to why mine never come out soft and stretchy. That seems to be the only step my family never shared. Preciate you ❤
The dumplings look so scrumptious 😋 😍
delicious Simple and easy thank you
Big up 🇯🇲.. thanks for the recipe, yours is the best 👍🏽. Jamaica nice can't done. Me love it wid de Ackee too🇯🇲
Jamaica 🇯🇲 mi ungri ❤
My go to recipe. Never fails
nice!
There’s so much food available on the cheap, hardly anyone needs to starve or pay out the butt for good food.
Only one problem… there’s hardly any nutritional value to flour!
That’s why it’s cheap… an example would be that you can’t get some nutrients that are vital for survival from vegetables, you must eat meat or source the vitamins from meat products and use them as additives
Every steak in the shops is expensive compared to flour, the reason is that good quality food takes a long time to produce
The difference in time for a cow to grow and wheat
Granted the belly wouldn’t hurt but it also wouldnt hurt if you ate finely powdered brick dust or sand
Food with no nutritional value is why people get ill easily
They changed the food plate to more carbohydrates because they get paid from us getting ill by us consuming less vitamins and minerals
And then they get paid from the medicine that they prescribe which only blocks the feeling of the illness not fix the problem
So yeah to one extent you are correct they wouldn’t have starving belly ache but the body would starve of nutrients
Been trying to perfect these since a kid thank you so much for this!!
I followed your instructions and it came out great my kids love it thank you
Im a Canadian born to Jamaican parents and I must say, this recipe is the best!! Even my mother was wondering how it taste so good! I used to make fried dumplin and it was so hard, but thanks to this recipe, it's so soft and my kids keep asking me to make it. I had to add 1 tsp of salt because the half tsp in this recipe wasn't tasty enough, but to each their own. I love it. Just made some with ackee and saltfish ❤❤❤
I just tried this recipe! So simple and easy to follow came out so good!! Just wish the recipe could make more dumplings but otherwise it’s so soft flakey and yummy! Thank you so much!.
Double the ingredients
Oh yes I should have thought of that.
Just made this my first time ever and they were a hit! I only had one also I only used one cup of sugar to make 6 and keep all the ingredients the same except for the milk only used half a cup! Very good very buttery and flaky! Just what I wanted!
Well done chef perfection love your craft.
I tried these dumping and it came out really nice. Thank you for this recipe.
glad to hear it!
Thanks, I made it Sunday, everyone loved it.. I'm trying it again today.. 😊
Thank you this video was straight to the point and very helpful!!
Bless up! Glad it helped!
Been using this recipe for over a month now. It was my first time ever making fry dumpling and they’re perfect. I will say I add a bit more sugar and never use cold butter but the results still yield a soft, fluffy and flaky on the outside dumpling. Great and easy recipe!
Great! Thanks for sharing 💯
Looks great! Hmm block of Cheese diced inside and some Cream of Mushroom topping❤. Think I'll try it!
Looking forward to giving this a try today 😊 thank you for the recipe ❤
I made these yesterday for my wife and kids for mother's day dinner. Thank you so much. It was an easy and delicious recipe to follow.
Very nice! 👌🏾
Just tried your recipe, I love it
One of my favs!! I just made this and added a couple more items to it and they turned out fantastic w my chicken n gravy. Hubby n I are enjoying them❤. Thank u!
Perfect!
Thanks bredda 🤝
That’s fried pastry if you ask me, but those are the prettiest fried dumplings I’ve ever seen ❤ Mine looks like a truck ran over it 🤣🤣🤣
Practice makes perfect 🥰
😂😂breda me seh me laugh at the truck part 😂
Mine too🤣
Granado brother 🇯🇲🇯🇲🇯🇲🇯🇲
I made these tonight. They came out so delicious and went very quickly. I will make more next time 😂😂
These are prefect man
Did this today. It came out great🎉
very nice!
Respect! Good video. Thanks.🙏
I didn't make this in one year my kids love fried dumplings is Jamaican ting lol
Your food looks amazing…
Awesome thanks brethren
Yum yum, can you please do some festival.
yup!
@@feedandteach thanks a lot in advance!!!
Delicious ❤❤❤ and accent soo nice
Thank you making it now
Hey I love your recipes 😋 why do you fold the dumplings over before rolling them? New subscriber from London England 👋🏽
Thanks for the sub! 🙏Folding them gives them some structure, it helps them hold their shape and keep them ball shaped
You must be fi meh family, cause Auh Suh we dewit 🥰
How much water and milk please?
You ah do boss on my way to the kitchen as we speak fry dumpling some planting and some mackerel ready up
yes man!
❤❤❤
brilliant
Can I freeze dough for travel?
Thanks for this recipe, one question though. Since everyone’s stove is different is there a temperature you like the oil to be around to get that perfect golden color?
Thanks!
😋 😋 😋 👍🏽❤️
We call that bakes in Guyana 🇬🇾
big up yu self
👏🏾👏🏾👏🏾👏🏾👏🏾
Up to now I can fry dimpling a 1 time it come out right n I never try again , but as I texting now am trying it again , now am waiting on it to set to start fry wish me luck guys lol
Thanks for the recipe. How heavy is two cups of flour? I feel it might be different everytime. Does ut need to be precise? Or can I just scoop it out and use it?
That's true but the margin of error is pretty big with this recipe so an ounce of two less or more won't hurt the final result. Just scoop it
...2 cups is ~250 grams or 8.5-9oz
@@feedandteach Alright :)
Thank you so much I just tried it and I can stop buying self rising flour😂
You’re welcome!
Every time mi mek this the dumplings tuff 😂😂😂
🙏🏽
Can counter flour be used as a substitute for all purpose?
Yup!
‼️what amount of water⁉️
Just add a little at a time. Make sure you don't over pour.
Can u please make chicken and beef chop suey please
I'll add it to the list!
@feedandteach Thank u
is the baking powder optional?
nope
🤣 “but meh nah like clean grater” lol I can relate but wash it inside out
has anyone found a way to store extra dough for the next day without it hardening?
Wrap it in cling wrap and place it in the fridge, you have to take it out and let it come up to room temperature before working the dough. It's usually hard because it's cold
Up bro still awaiting us doing some new content
Very soon!
@@feedandteach alright bro
Jamaica 🇯🇲 AGAIN...Fried dumplings
I made a half batch (1 cup flour) and maybe ended using a little more than 1/4 cup of water so be careful with the flour/water ratio.
Watching this to see how to make mine's soft. Nearly lef mi teeth dem inna sum mi mek the other day 😩
😆😂... That's funny. Hope this helps
I used this recipe, It was very successful. I left out the sugar.
That's great to hear!
Can i be your editor bro
Never cover a pot of oil i tried this and the steam and condensation from the heat created water and almost set my kitchen on fire very dangerous
My thing I'd the baking powder looks like tea spoon and not table spoon you have to be careful with that measurement
Do not cover last time i coverd it almost caused a fire as the steam made water and water and oil don't mix it exploded
Can see your really dont know to cook 😂
@islandgirl-p1g are u crazy im a top cook it's clear u don't know science
vegetables oil nuh gud fi ya'taal, mi'a use curtnat oil, ie smell an taste betta.
I thought all purpose flour is white. Or at least maybe that's the one I be buying
It’s white……
Watch how me neva know u fi put in baking powder 😅🤣😭 oops. Thanks
Omg so you been eating tough dumplings all yo life sis😂😂😂 no offense but it funny ok. My dad had heartburn when he ate baking powder so my mom never used it so the dumplings were like rocks
Flatticus😂 I call it ackee and saltfish sandwich
That dont look good
Are you kidding? They're the best
has anyone found a way to store extra dough for the next day without it hardening?
You can wrap it with Cling Wrap or put it in an air-tight container.