I finally tried this recipe today and my family was amazed by the authenticity of the flavors and not to mention the crust!! . Hands down the best patty recipe on the internet.
For those who don't have egg powder, use half of the water and 1 whole egg (larger the better). The water content in the egg accounts for roughly 1/4 cup.
Frankly I'm surprised when people don't know about them. I grew up in Scarborough and there was a shop run by a Jamaican family that sold homemade ones, I miss them terribly. The frozen supermarket ones don't hold a candle to them, but I bet this recipe would be damn close if I can ever find the motivation to make my own.
@@K-Anator I only discovered them like 10 years ago via the frozen ones. I've had store made one's since then & they were definitely the superior. I'm 49 now & grew up in Atlanta. Atlanta has always, in my lifetime, been a very multicultural & multiethnic city. We had restaurants as diverse as Chinese, Korean, Mongolian, Thailand, Vietnamese, Ethiopian, Moroccan, Indian, Mexican, Filipino, non-Jamican "Caribbean", French, German. Russian. Etc... But before I moved out of Atlanta I don't recall seeing a Jamaican restaurant; there are definitely some now. I'm guessing that the Jamaican population in the US has traditionally been concentrated in certain cities and not as widespread as some other groups. As a result those areas might know Jamaican food well but in other areas it has not been a thing or not until more recently. Who knows maybe it will become as big a dish as tacos, pizza & gyros some day. I think that would be a great day personally.
Born in Flawda from Haitian and Jamaican parents, I personally think there is no patty like Jamaican beef patty. But I’ll say Haitian food as a whole and Jamaican food is like putting Ali against Tyson, no one knows who would win.
I got hooked on these when I was stationed in Guantanamo. Many of the on-base employees were Jamaican and could cook! I still eat them today (I was there in 1984.)
@@feedandteachhi again, I'm still gathering the ingredients you have recommended. Just wanted to confirm that it's 2 tablespoons of egg powder to use, rather than teaspoons - as it seems rather a lot? Kindly confirm please. Thank you
It's two tablespoons, I was having trouble getting a deep enough colour but if that measurement makes you uncomfortable you can add in increments when your first adding the iced water.
@@feedandteach Thank you for taking the time out to reply & your swift response. I will take on board your suggestion & let you know how I get along. All the very best. Have a great day 😊
I'm Puerto Rican, my wife is Jamaican and we will be starting our own business soon. I make empanadas but didn't know how to make Jamaican beef patties. My wife can pretty much make it all, except the delicious flaky crust. So thank you, this video is inspiring.
I think some of the patties in Florida, made by Jamaicans, are the best. I won't name them here but two places are even better that what I've had in Jamaica.
How many of y'all are watching this after eating some frozen Beef Patties from the store, you didn't even search for how to make them but RUclips KNEW you were thinking about how to make them yourself? Just me? 😅
Bro I just moved to the far south east USA and can’t find the damn frozen patties and so now I’m resorting to cooking them myself bcs I miss em too much😂😂
Bro actually the same hahahaha been thinking about how to make them recently been gettin a brand that aren’t half bad in the air fryer but want to know how to make them fresh ahaha suddenly it shows up
I’ve tried to replicate the pastry on these for years but you can tell it’s 100% authentic from the flakiness and the color of the pastry and consistency of the filling. Perfect stuff.
Took me two tries. But I must say... your method is spot on... flaking was perfect. And the taste... 😊😊😊 Thank you for taking the time to post and explain step by step. Stay Blessed.
This is one of the best cooking videos and lessons I have ever seen. Very relaxed, low pressure, and smooth delivery. Thank you for all the hard work and research into putting this together. I am always looking to expand my recipes for my family and have always loved authentic Jamaican beef and jerk chicken patties. I will be trying this very soon.
THIS IS THE BEST, THE BEST I SUBSTITUTED THE BEEF FOR VEGAN BEEF AND IT WAS JUST GREAT!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Amazing recipe. I'm keto, so I use the same ingredients except (and this is the sub for keto viewers): 2 cups wheat flour --> 2 cups almond flour + 2/3 c vital what gluten + 1/3 c whole psyllium husk And replace the sugar with Allulose for the crust, and Erythritol for the filling. (Allulose helps with crisping the dough). It came out VERY close to your amazing patty. Thanks for the recipe. One of the few online that are AUTHENTIC Jamaican.
The combination of the filming, lighting, food preparation, music, voice-over, and background sounds of nature are simply mesmerizing! 💯 💯 💯 I'm hooked! I had to hit subscribe!
I used to live across the street from a Jamaican food place. I would go and get the beef patty with cheese and coco bread every single time I could afford it 🤤 one of my favorite snacks/meals of all time. I don’t live anywhere near a place that sells them anymore so now I’ll have to learn to make it 😅
I feel lucky that I came across this channel. I’ve always been curious with Jamaican cuisine ever since I’ve had those patties (surprisingly, they sell ‘em here in the Philippines). I don’t think the patties sold here are as good as the one you make though, so I should probably try this out myself too. I hope you make it big here in RUclips!
I was so surprised when I went to Manila and saw they had patties. As a Jamaican, I had to try because I haven't been home in a while. Actually, it wasn't too bad.
Greetings everyone Blessed morning Feed and Teach finally I found the egg powder coloring. I made these patties yesterday evening Tuesday July 18, 2023 they are delicious the best tasting flavorless patties I ever made 😋 I mean no taste of turmeric. Feed and Teach you are the greatest thank you again for uploading another great recipe. May God continue to bless your hands have a bless day 🙏 Today is Wednesday July 19,2023 at 5:30am I also want to say thank for taking the time to answer your viewers questions blessings🙌
Me and my family moved to America when I was 9 for better education and stuff like that, and I completely forgot about Jamaican food. Watching this channel reminded me all about my dad's cooking and the food we would eat when I lived in Jamaica, and I am very thankful to have remembered all those flavors and memories. I can't wait to go make these with my mom 🙏
No better education than what you can get in Jamaica. I am born American raised in Jamaica and my American peers are dumb. They don't learn to think..right up till college, they lack critical thinkers. Your family moved for better jobs, that is true. Better education? Can't beat Jamaica. Big up St. Jago High School ❤
I used this pastry technique exactly as prescribed using all butter, taking care to keep it frozen/chilled at every step. the results were really amazing. Thank you and good luck!!
I have to comment which I hardly do. Great job, very detailed and accurately informative. Your presentation is world class BTW. Congratulations on a successful showcase of a Jamaican recipe.
In the 80s when i was a kid i met a bunch if jamacans that came here to pick fruit. They would come back every yr n eventually they became like family to alot of us .we wpuld smoke weed and eat bomb food. Its been yrs since the same ones came back here. Carlton, semi, wonder if they still alive
I've been watching patty recipes for years to find the perfect one. This one looks THE BEST. FLAKENESS is everything! Cant wait to try! It looks just like the real Jamaican patties I've been longing to have since moving to the US. Thank you!
I’ve tried making patties over the years but no recipe comes close to this. This is the first time I achieved a flaky crust. My family loved it. Thank you for sharing this recipe. Your instruction skills are next level👍🏾.
I was 2004 in Jamaica when i discovered Jamaican Patties. I ate them every day until i had to leave. So delicious. i haven't eat them since then. Will try that for sure. Many thanks.
I have cooked alot of different dough recipes and this is without a doubt the best patty dough recipe that I have seen! Detailed and informative instructions! Many thanks 🙏🏽
I first tried Jamaican beef patty when I lived in Toronto. I loved them right away. The store kept them in a heated glass cabinet with a glass of water in it. I learned to look for the patties that had a red dot on them, those had extra pepper, my favorite. They also sold them with a fresh baked bread bun cut open and put the patty inside. I miss those patties, I'm going to have to make this recipe.
No man 😢God bring to this video. Young man let me tell ,this is the best video I've seen over the years of making Jamaican patty, this AUTHENTIC mi naw ask nobody. Mi haffi sub to this channel. I'm here for everything 🇯🇲💯💐👏. Sir ,you said beef suet an mi start sweat,yuh know yuh ting
I lived in Jamaica queens for about a year and ate these almost everyday. Beef Patties are my favorite food hands down!! Thank you for sharing your recipe
Bredrin! First time watching you. Your production values are up!! Thank you for the masterclass. You’re a born teacher. Not a fan of suet and I prefer the firmer texture of the filling, but with all the principles you so clearly set out, I’m able to tweak it to my taste. Can’t compliment and thank you enough. Respect!
One of the best I ever made and tried from Louisiana US. Due to what I have around me, I used lard instead of tallow. That was difficult to use but the sexy flavor was where it’s at. Keep up the great work, feed and teach.
🙏🏾 I’ve been searching for a video that explains how to get that perfect yellow flaky crust (without curry or turmeric) and that authentic juicy beef filling…this is it! It’s easy to tell you love what you do. Wishing you much success on your RUclips journey 😊
I always thought there wasn't something right about the curry and tumeric this really does look like the authentic Jamaican Patty, especially that flaky texture!
This is a really great recipe! This is very different from most other videos out there who claim to make patties, thanks for listing portion sizes and very detailed instructions. You obviously are very precise and it is highly appreciated. As someone who also loves patties, I’m always looking for the most accurate recipes and this looks to be the best one I have seen at this point! Well done sir!! Next can you do a video on the brick oven style / Devon House style patty folding instructions etc plz??
@@feedandteach definitely, check also this new version that they do in Toronto from Chef Craig Wong at his patty shop called June Plum. They basically upgraded the the Devon House patty style …
The best paddies! My father has been dabbling Jamaican cuisine quite recently. I'm excited! We made this bad boy, now we're ready for something new? Where to start with chicken? Anyone? Please by God.
I don't even know how I came across this channel but this looks amazing. I've never ever heard about panade before. Wow. Great skills and the teaching was clear. Great job boss
Man your cooking video makes me wanna go to Jamaica and have some of that good stuff! Looks amazing, it's always a treat to watch someone cook a childhood meal. Great video
Greetings Feed and Teach thank you for sharing your delicious recipes. I've been searching for the Island Spice Egg Powder, but I cannot find it. I would like to know if I can order some from you? I really need this seasoning. Thank you in advance Keep up the amazing 👏work may God continue to bless your hands. I made your Pumpkin Rice Recipe it was delicious 😋Have a bless day 🙏 Today is Tuesday July 11, 2023 at 2:10pm
Hey no problem...Egg powder is just powdered yellow orange colouring, it doesn't add anything in terms of flavour. It's less hassle to just buy some liquid food colouring or another orange food colouring...or use curry powder...no biggie🤷🏾♂️
@@feedandteachu are bless & highly favored trust me you are the best chef on U Tube and you can cook. I need to find the egg powder the tumeric doesn't make the patties taste good its a weird taste. I need something that is flavorless, but gives me the color. Feed & Teach your family & friends are bless to have you in their lives may God continue to bless your hands. Do they sell the Island Spice Egg Seasoning in Jamaica? Have a bless day 🙏Today is Monday July 17, 2023 at 9:10am
I finally tried this recipe today and my family was amazed by the authenticity of the flavors and not to mention the crust!! . Hands down the best patty recipe on the internet.
I'm glad you tried and enjoyed! 👌🏾
it’s not authentic there’s no bacon
@@brownie3454 nobody cares
@@switzerstudio its not authentic there’s no bacon
@@brownie3454Bacon?
For those who don't have egg powder, use half of the water and 1 whole egg (larger the better). The water content in the egg accounts for roughly 1/4 cup.
Thank you friend ❤🙏🥳 Happy cooking!
Thank you so much 😊❤
He says that the egg powder is for color, it's not the powdered egg substitute.
@@ciac1484 you still get color with a real egg lol
thank you
The Jamaican beef patty should be as well known & popular as tacos, pizza & buffalo wings! They are amazing!
Absolutely right. People are missing out!
Jamaican beef patties are my favorite dinner⛽️
@@s7ts they are wonderful!
Frankly I'm surprised when people don't know about them. I grew up in Scarborough and there was a shop run by a Jamaican family that sold homemade ones, I miss them terribly. The frozen supermarket ones don't hold a candle to them, but I bet this recipe would be damn close if I can ever find the motivation to make my own.
@@K-Anator I only discovered them like 10 years ago via the frozen ones. I've had store made one's since then & they were definitely the superior.
I'm 49 now & grew up in Atlanta. Atlanta has always, in my lifetime, been a very multicultural & multiethnic city. We had restaurants as diverse as Chinese, Korean, Mongolian, Thailand, Vietnamese, Ethiopian, Moroccan, Indian, Mexican, Filipino, non-Jamican "Caribbean", French, German. Russian. Etc...
But before I moved out of Atlanta I don't recall seeing a Jamaican restaurant; there are definitely some now.
I'm guessing that the Jamaican population in the US has traditionally been concentrated in certain cities and not as widespread as some other groups. As a result those areas might know Jamaican food well but in other areas it has not been a thing or not until more recently.
Who knows maybe it will become as big a dish as tacos, pizza & gyros some day. I think that would be a great day personally.
Born in Flawda from Haitian and Jamaican parents, I personally think there is no patty like Jamaican beef patty. But I’ll say Haitian food as a whole and Jamaican food is like putting Ali against Tyson, no one knows who would win.
I grew up in NYC ... It was either Colombian Empanadas or Jamaican Beef Patties... This recipe is AMAZING!
I got hooked on these when I was stationed in Guantanamo. Many of the on-base employees were Jamaican and could cook! I still eat them today (I was there in 1984.)
It’ a good try , the crust and thickness isn’t the same as the ones on the island.
Yes! From London uk and grew up with Colombian empanadas and Jamaican beef patties 😊
I never knew how strenuous the process was for Jamaican Patties. Wow. A labor of love.
200% worth it though...
@@feedandteachhi again, I'm still gathering the ingredients you have recommended. Just wanted to confirm that it's 2 tablespoons of egg powder to use, rather than teaspoons - as it seems rather a lot? Kindly confirm please. Thank you
It's two tablespoons, I was having trouble getting a deep enough colour but if that measurement makes you uncomfortable you can add in increments when your first adding the iced water.
@@feedandteach Thank you for taking the time out to reply & your swift response. I will take on board your suggestion & let you know how I get along. All the very best. Have a great day 😊
No prob👌🏾
I'm Puerto Rican, my wife is Jamaican and we will be starting our own business soon. I make empanadas but didn't know how to make Jamaican beef patties. My wife can pretty much make it all, except the delicious flaky crust. So thank you, this video is inspiring.
Bless up! That's amazing, good luck with the business!
Thank God I live in Florida and there's Jamaican restaurants and bakeries everywhere. I love it
I think some of the patties in Florida, made by Jamaicans, are the best. I won't name them here but two places are even better that what I've had in Jamaica.
I can't find any good Jamaican restaurants in Florida
There is no good Jamaican place anywhere in the US.. and I have eaten everywhere from Omaha, Nebraska to Brooklyn. Even in Jamaica it is hit and miss.
How many of y'all are watching this after eating some frozen Beef Patties from the store, you didn't even search for how to make them but RUclips KNEW you were thinking about how to make them yourself? Just me? 😅
Bro I just moved to the far south east USA and can’t find the damn frozen patties and so now I’m resorting to cooking them myself bcs I miss em too much😂😂
Bro actually the same hahahaha been thinking about how to make them recently been gettin a brand that aren’t half bad in the air fryer but want to know how to make them fresh ahaha suddenly it shows up
Literally just happened
😂😂😂 me omg
@@iCanVlogToYouKnow which kind? I got the beef n cheese ones from Walmart and couldn’t swallow it
If I introduced these to my diet I'd be 90% beef patty.
Amen. 😊
I’ve tried to replicate the pastry on these for years but you can tell it’s 100% authentic from the flakiness and the color of the pastry and consistency of the filling.
Perfect stuff.
You can cut down on some of the fatty ingredients that may work.
Took me two tries. But I must say... your method is spot on... flaking was perfect. And the taste... 😊😊😊 Thank you for taking the time to post and explain step by step.
Stay Blessed.
Took me way more than 2 so that's good!😄
@@feedandteachIm lazy so i will try with flaky supermarket pastry lol
Thanks for sharing.
The Jamaican beef patty is one of the best tasty food in the world! Approved by a Chinese.
Who else finds food chanels very relaxing?😂❤❤❤
Me!
No 1 me
Me no2
I find them highly provocative!! 😂😂😂
Smooth Jazz in the background, very soothing 🎶
Thanks for showing the finished product first.
We eat with our eyes, first.
7:35 "Flakiness" YES!
This seems like the best recipe online for true Jamaican beef pattys. Looks great, thanks.
It is, I especially like the flakiness of the patty crust
@@Ami-xf6ryits so good, even the edges with no filling is delicious.
This is one of the best cooking videos and lessons I have ever seen. Very relaxed, low pressure, and smooth delivery. Thank you for all the hard work and research into putting this together. I am always looking to expand my recipes for my family and have always loved authentic Jamaican beef and jerk chicken patties. I will be trying this very soon.
THIS IS THE BEST, THE BEST I SUBSTITUTED THE BEEF FOR VEGAN BEEF AND IT WAS JUST GREAT!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
I am dominican with over 45 years cooking. Brother thank you for sharing this wonderful recipe. I know it's taste deliciosoooo.
Bredda mi feel like me a smell the patty. Jah know dis mek me hungry!
just made it, its phenomenal. Greetings from Serbia brother!
Perfect! Bless🙏🏽
Amazing recipe.
I'm keto, so I use the same ingredients except (and this is the sub for keto viewers):
2 cups wheat flour --> 2 cups almond flour + 2/3 c vital what gluten + 1/3 c whole psyllium husk
And replace the sugar with Allulose for the crust, and Erythritol for the filling. (Allulose helps with crisping the dough).
It came out VERY close to your amazing patty.
Thanks for the recipe. One of the few online that are AUTHENTIC Jamaican.
Impressive!
Allulose is a poison so, enjoy the damage to your DNA.
BOMBOCLAAAAT
I made this and my husband and children loved it. The crust was flaky. Yummy thank you
The combination of the filming, lighting, food preparation, music, voice-over, and background sounds of nature are simply mesmerizing! 💯 💯 💯 I'm hooked! I had to hit subscribe!
Glad you enjoyed it!
Come to my house, i'll make you hooked on me
I used to live across the street from a Jamaican food place. I would go and get the beef patty with cheese and coco bread every single time I could afford it 🤤 one of my favorite snacks/meals of all time. I don’t live anywhere near a place that sells them anymore so now I’ll have to learn to make it 😅
Yessss!!!! GOTTA have the COCO bread!!!! 🤤🔥🔥🔥🔥
I feel lucky that I came across this channel. I’ve always been curious with Jamaican cuisine ever since I’ve had those patties (surprisingly, they sell ‘em here in the Philippines). I don’t think the patties sold here are as good as the one you make though, so I should probably try this out myself too. I hope you make it big here in RUclips!
I'm not surprised, although we are a very small island Jamaicans live all over the world.
howd it taste
I was so surprised when I went to Manila and saw they had patties. As a Jamaican, I had to try because I haven't been home in a while. Actually, it wasn't too bad.
Greetings everyone Blessed morning Feed and Teach finally I found the egg powder coloring. I made these patties yesterday evening Tuesday July 18, 2023 they are delicious the best tasting flavorless patties I ever made 😋 I mean no taste of turmeric. Feed and Teach you are the greatest thank you again for uploading another great recipe. May God continue to bless your hands have a bless day 🙏 Today is Wednesday July 19,2023 at 5:30am I also want to say thank for taking the time to answer your viewers questions blessings🙌
No problem 👌🏾...bless!
Where did you get the egg powder.I dont like curry or annatto.Ready to make the patty.
Breda...mi jus buck yu up and mi sey....yu badddddd. Im subscribing without hesitation. Very good job. Gwan feed dem n teach dem.
Me and my family moved to America when I was 9 for better education and stuff like that, and I completely forgot about Jamaican food. Watching this channel reminded me all about my dad's cooking and the food we would eat when I lived in Jamaica, and I am very thankful to have remembered all those flavors and memories. I can't wait to go make these with my mom 🙏
Looks very tasty and mouth watering I'll have to try it cause these patties are so expensive here in Jamaica 🇯🇲
No better education than what you can get in Jamaica. I am born American raised in Jamaica and my American peers are dumb. They don't learn to think..right up till college, they lack critical thinkers.
Your family moved for better jobs, that is true. Better education? Can't beat Jamaica.
Big up St. Jago High School ❤
I used this pastry technique exactly as prescribed using all butter, taking care to keep it frozen/chilled at every step. the results were really amazing. Thank you and good luck!!
The best patty recipe I've seen,the filling dope❤
I have to comment which I hardly do. Great job, very detailed and accurately informative. Your presentation is world class BTW. Congratulations on a successful showcase of a Jamaican recipe.
Thanks...💯👌
Well done beautiful healthy pasties. Thank you 🙏😊❤
In the 80s when i was a kid i met a bunch if jamacans that came here to pick fruit. They would come back every yr n eventually they became like family to alot of us .we wpuld smoke weed and eat bomb food. Its been yrs since the same ones came back here. Carlton, semi, wonder if they still alive
Sounds like you guys had a lot of fun and good food to eat and share. That's what's up, right on!
Thank you. Now I can make my own at home. ❤❤❤❤❤😊
Very thorough and well made! Great job.
I've been watching patty recipes for years to find the perfect one. This one looks THE BEST. FLAKENESS is everything! Cant wait to try! It looks just like the real Jamaican patties I've been longing to have since moving to the US. Thank you!
I’ve tried making patties over the years but no recipe comes close to this. This is the first time I achieved a flaky crust. My family loved it. Thank you for sharing this recipe. Your instruction skills are next level👍🏾.
Wonderful!
Beautifully explained😁
Namaste 🙏 this is the first video on internet that is made beef patties, Ive seen that was well cooked on RUclips 🙏🙌🏼👩🏼🦱
Seriously brings me back to 3 am runs to the corner bodega in Brooklyn in my youth… ahhhh memories 😊
Wow I love Jamaican beef patties. They're so good.🤤😋
Came for the dough learned a lot about the cooking meat process
Wow, the detail provided in this video is amazing. Thank you so much!
Awesome Awesome Awesome recipe!!! Do you have any recipes for Hard Dough Bread?
Best homemade pattie recipe on the internet.
Hands down the best patty recipe on the internet.
One of the better cooking tutorials ive seen, good job man. Hope your channel blows up, you got a like from me.
I've been enjoying your channel. Loving everything I see here. Keep up the good work 👍
Thank you for the recipe 😊; because, I can save my money. I love Jamaican patties and I have been purchasing it alot; now I can make my own.
This is best video about patties I have seen respect bro
I was 2004 in Jamaica when i discovered Jamaican Patties. I ate them every day until i had to leave. So delicious. i haven't eat them since then. Will try that for sure. Many thanks.
I have cooked alot of different dough recipes and this is without a doubt the best patty dough recipe that I have seen! Detailed and informative instructions! Many thanks 🙏🏽
I first tried Jamaican beef patty when I lived in Toronto. I loved them right away. The store kept them in a heated glass cabinet with a glass of water in it. I learned to look for the patties that had a red dot on them, those had extra pepper, my favorite. They also sold them with a fresh baked bread bun cut open and put the patty inside. I miss those patties, I'm going to have to make this recipe.
Cocoa bread @ fresh baked bread. This channel has a recipe for that too!
Yes indeed I first had them in Connecticut back in the 80's and the bread you're talking about is called Coco bread
Literally don't need to see another patty video on RUclips 'cause this is IT right here! THANK YOU SO MUCH!
Watch sir nick a put juici patties outta business ....legendary👌💯
You go very in-depth when you teach! Love it
No man 😢God bring to this video. Young man let me tell ,this is the best video I've seen over the years of making Jamaican patty, this AUTHENTIC mi naw ask nobody. Mi haffi sub to this channel. I'm here for everything 🇯🇲💯💐👏. Sir ,you said beef suet an mi start sweat,yuh know yuh ting
I was wondering 😂beef sweat ???
Thanks
This young man knows exactly what he’s doing. Beautifully executed sir
Great video. Will try this recipe.
Everything looks nice, clean and delicious. I could eat.
👌🏾
I have to agree and say hands down this is the best video and best tasting recipe for Jamaican beef patties
That was hypnotic to watch 🧘🏻♂️. The colour of the pastry looks so good. The whole thing looks so good 🤤
Keep I The Good Work. Blessings.
Stumbled across this channel. First impression, I really dig the thorough explanation and thought put into this recipe. I'm subscribing.
Welcome aboard!
I lived in Jamaica queens for about a year and ate these almost everyday. Beef Patties are my favorite food hands down!!
Thank you for sharing your recipe
Bredrin! First time watching you. Your production values are up!! Thank you for the masterclass. You’re a born teacher. Not a fan of suet and I prefer the firmer texture of the filling, but with all the principles you so clearly set out, I’m able to tweak it to my taste. Can’t compliment and thank you enough. Respect!
One of the best I ever made and tried from Louisiana US. Due to what I have around me, I used lard instead of tallow. That was difficult to use but the sexy flavor was where it’s at. Keep up the great work, feed and teach.
I made this recipee and is delicious, greets from México!
That's amazing!
really looks good
which i had the time to really make this recipe
from the thumbnail I thought these were the frozen ones but man this looks amazing. thanks for sharing a real recipe.
I loooveee Jamaican patties! Thanks for the video.
🙏🏾 I’ve been searching for a video that explains how to get that perfect yellow flaky crust (without curry or turmeric) and that authentic juicy beef filling…this is it! It’s easy to tell you love what you do. Wishing you much success on your RUclips journey 😊
Great job Papà. Follow your dreams and start your Party Shop. 🤣🤣🤣💯💯💯🇯🇲🇯🇲🇯🇲
I always thought there wasn't something right about the curry and tumeric this really does look like the authentic Jamaican Patty, especially that flaky texture!
Best beef Patty video I’ve seen so far. Thank you.
You are the only one to use beef suet and the egg powder that’s how I know you know what you’re doing thank you
The bag makes it taste a lot better
This is a really great recipe! This is very different from most other videos out there who claim to make patties, thanks for listing portion sizes and very detailed instructions.
You obviously are very precise and it is highly appreciated. As
someone who also loves patties, I’m always looking for the most accurate recipes and this looks to be the best one I have seen at this point! Well done sir!! Next can you do a video on the brick oven style / Devon House style patty folding instructions etc plz??
I would have to check that out. I like them but don't know much about them...
@@feedandteach definitely, check also this new version that they do in Toronto from Chef Craig Wong at his patty shop called June Plum. They basically upgraded the the Devon House patty style …
as a hispanic/italian man I love, love, love!!!!! Jamaican food.
The best paddies! My father has been dabbling Jamaican cuisine quite recently. I'm excited! We made this bad boy, now we're ready for something new? Where to start with chicken? Anyone? Please by God.
try jamaican brown stew chicken and jerk chicken cooked in oven
@@michaelverbasi9525I'll give a go! Thank you fam!
I'll do jerk chicken tonight. Pretty excited man!😁
Of all the Jamaicans patties videos out there this's the best of all
I don't even know how I came across this channel but this looks amazing. I've never ever heard about panade before. Wow. Great skills and the teaching was clear. Great job boss
Some unique ingredients.. but this stuff looks great
Bless up King. Shout out from Belize 🌴🌴🌴 🌄
A masterful recipe.
Looks so good! Thanks for uploading and sharing this. I can't wait to impress my girl by making this for her.
I will try this recipe. Thks
This is love! Thank you for providing this training video.
Great instruction, tks.
Excellent video and explanation, can’t wait to try it. I love patties 😋
Absolutely beautiful and informative video! I learned so much and your Patties look so DELICIOUS 😋
Excellent illustrations and clear, concise instructions.
Will definitely be making this for the family!
Man your cooking video makes me wanna go to Jamaica and have some of that good stuff! Looks amazing, it's always a treat to watch someone cook a childhood meal. Great video
This looks amazing. Thanks for sharing your recipe with great explanation.❤
I have always wondered how patties were made and now I know keep up the good work💯
Thanks from Candace, Ft. Worth, Texas
Greetings Feed and Teach thank you for sharing your delicious recipes. I've been searching for the Island Spice Egg Powder, but I cannot find it. I would like to know if I can order some from you? I really need this seasoning. Thank you in advance
Keep up the amazing 👏work may God continue to bless your hands. I made your Pumpkin Rice Recipe it was delicious 😋Have a bless day 🙏 Today is Tuesday July 11, 2023 at 2:10pm
Hey no problem...Egg powder is just powdered yellow orange colouring, it doesn't add anything in terms of flavour. It's less hassle to just buy some liquid food colouring or another orange food colouring...or use curry powder...no biggie🤷🏾♂️
You can find egg powder in the spice/seasoning aisle of any supermarket near you.
@@feedandteachu are bless & highly favored trust me you are the best chef on U Tube and you can cook. I need to find the egg powder the tumeric doesn't make the patties taste good its a weird taste. I need something that is flavorless, but gives me the color. Feed & Teach your family & friends are bless to have you in their lives may God continue to bless your hands. Do they sell the Island Spice Egg Seasoning in Jamaica? Have a bless day 🙏Today is Monday July 17, 2023 at 9:10am
Great recipe. Jamaican beef patties are delicious. I also like coco bread with it
Instant subscribe by just this one video. It is awesome. I am happy to have seen this video.
Welcome aboard!
Awesome, im not Jamaican but I would love to eat these