My father owned the first bakery in Montego Bay. If he were alive and tried the patty I made from this recipe he sure would be proud. My mother gave me a 9.5. and my next door neighbor ordered a dozen for his kids to send to school. I'm already in business... thanks so much!
Nick this is Rohan Jackson, I lost access to this account. Here is my new account info. I had a question for you and was wonderful you could help me out. How do you make your videos? What app do you use??
I met this awesome RUclipsr today and he introduced me to his channel and I can say he has a new follower! His content is authentic to our jamaican culture, and i enjoy it... am also learning things u didnt know. Good job and keep it up 👍🏽
Beautifully done! Flaky Crust and Beautiful Spices! Don’t worry about what negative people say! They don’t have to watch! Keep doing you and your best! Wow☺️ ThankYou so much for the video! Love it!💕
We are done here. Please post this for all to see. Share share share. Remember to turn your dough and fold in the same pattern during lamination phase. You are making alternate layers of fat and flour dough. When the fat melts and the water steams, the flaky layers are formed. Excellent display.
Beautifully Done! Crust Flaky! Gorgeous!❤ Don’t worry about what people say. You can’t please everybody! They don’t have to watch you! Thank you so much for the video!☺️
I hate to disagree with you but the original authentic patty does not have bacon or cheese. Adding them is a personal choice and definitely not necessary. That said, your dough recipe is 🔥! Thanks so much because I wanted to avoid putting chemical-based ingredients. Thanks for sharing ❤
I am also beginning a similar project at home, and have heavily relied on Nick's videos as well. I would like to "pick your brain" a bit regarding how you started your little home business. Would that be okay?
I'm definitely going to try this one Nick. They look absolutely delicious 😋 😍 . Thanks again for another interesting tutorial vlog. Have a blessed and peaceful day. One love. 💙❤️🇯🇲💯
Finally, the real deal, annotto (not curry powder or turmeric) suet (not vegetable oil) and butter (not margarine). Now we need to toss the ketchup and get back to using tomatoes and tomato paste as it was done before the 80's (watch these Jamaican cooking videos and see how often people grab a ketchup bottle). Sometimes watching these videos on Jamaican cooking makes me realize, very few truly know how to make authentic Jamaican food. Another peev, toss the browning sauce. Burn your sugar and brown the meat.
Beautiful!!! I love beef and chicken patties!! I want to make myself, the best one I've had (so far) is at Montego Bay Airport. Didn't get a chance to try any deep deep in Jamaica somewhere (LOL)
Yay, Nick 💪🏾 or should I thank Grumpy Cat? Hahaha, that's a joke. I'm leaving the bacon and cheese out. Also, I had the hardest time finding egg powder so knowing that it's annato helps a lot because I can find annato at the Hispanic grocery store.
Made this a couple of times now for friends, family and colleagues, some of whom never been to Jamaica. Everybody loved it and many wanted me to give them the recipe.
Ok, thats it. Have been obsessing over the first Video and been telling my wife for weeks now, I have to try theese pattys... I'll go shopping for ingredients tomorrow. Not sure yet where to get suet in Germany. ...is it authentic, though?...
that filling looked nomnomnom. I knew the filling wasn't suppposed to taste like curry! and yes, some of the commercial frozen patties have the texture of compacted semi moistened bread crumbs with a hint of beef flavor - not even a brown color!
Allo Nick! I have been a fan of your previous beef patty recipe. The one where you use egg powder for color. That works really well for me, so I might pass on the "hard to find" seeds. I noticed you didn't use the immersion blender to cream your beef filling this time. Any particular reason?
Sup! My immersion blender recently broke and I didn't replace it and I like to mix up techniques...I have a few other patty recipe videos and all of them add a bit of extra value by not repeating techniques or ingredients. Not blending also works too👌🏾
@@feedandteach Oh right yeah, that's pretty sensible. I've seen your other patty videos, but am fixated on the original beef patty one. I'm quite successful with it and the patties have just the right texture. A magical mix of flaky and chewy. Thank you so much for having the best recipe in all of RUclips and beyond!
I have a question does it make sense that a Jamaican street food needs so much freezing and refrigeration I'm a little confused by that part because I know this is generally a pretty warm climate and maybe freezers and refrigeration aren't that easy to maintain on the street food level
When Jamaican patties are sold as street food, they're usually baked at a bakery and then transported to the street vendors, where they're kept warm in portable warmers. That's an extremely small part of the market though, most patties sold today are made at a centralized facility, frozen, then transported to individual bakeries where they are baked as needed.
BRO I made these today without Bernard 🐷I must say i just came back from Ja🇯🇲 and these are the closest ones to the brand patty place we know call Jui... .eef. i will tag you in my video Feed & Teach you did great bro u did that. Magnificent over Excellence
Bacon??? 🤦🏾♂️😂😂😂😂 grumpy grumpy fi true…. Foolishness dat- but it works! It looks like you added more butter than beef suet - unlike puff pastry you just made more layers of butter in it as opposed to a butter block- I love that
@@feedandteachman I wish you could come up to the states and help me franchise my patty business! Thank you for your help! I’ve learned so much just from watching
@@venoldjohnson6909but this recipe wouldn't be profitable. Unless your business is a bespoke small-batch, ultra premium experience, you won't make much (if any) profit with this recipe. This looks more like a special event patty... Not an everyday grab n go product. Good luck with your business! I have Mad respect for all business owners.
Tastee in Toronto was the best and would sell it frozen raw so you could bake fresh from home. Like with everything these days, the quality is now garbage and the only way is making it yourself. Thanks for the recipe!
Tvp soy protein is a lot of filler for most patties- that’s why they can be so cheap- this patty is a wayyyy better product than you’d find in a patty shop because you’re not doing it to make a profit
My son made me queue for 2 hours outside HMV in London to see the original grumpy cat. It was ugly too….Aside from this I ain’t never had a pattie with bacon in it. I’m in the U.K. but bacon is not for patties here…it’s for sandwiches or fry up breakfasts. I will have to pass on the annoto, as I’m never gonna find it over here in Blighty. I’m satisfied with your previous recipe tbh 👍🏽🇯🇲🇬🇧
Sorry but bacon and cheese is a big no for me,,I had never heard of bacon in patty Grumpy cat.I am going to make some,however I am not going to make the crust myself,I am going to use puff pastry,regular filling though.
This man is someone different. Patties looks good. The pastry looks a nice rich colour. Not sure about the bacon and cheese in the beef patty; so how is this authentic.
![Felix "Unfair" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/Oswujxm2Ag0/mqdefault.jpg)
My father owned the first bakery in Montego Bay. If he were alive and tried the patty I made from this recipe he sure would be proud. My mother gave me a 9.5. and my next door neighbor ordered a dozen for his kids to send to school. I'm already in business... thanks so much!
😄sounds like I have shares in your business! That sounds great though...9.5 is high praise! good on you man💯
Nick this is Rohan Jackson, I lost access to this account. Here is my new account info.
I had a question for you and was wonderful you could help me out.
How do you make your videos? What app do you use??
I met this awesome RUclipsr today and he introduced me to his channel and I can say he has a new follower! His content is authentic to our jamaican culture, and i enjoy it... am also learning things u didnt know. Good job and keep it up 👍🏽
Welcome aboard!
absolute masterclass, labor of love, wonderful sequel. literally perfect video
This is the best Patty recipe I have ever seen. Well done. I can't wait to try this. Thanks for your hard work! 😋
Grumpy cat been real quiet since this dropped.
I’m gonna try this recipe. Thank you 🙌🏻
man this having only 7k views is criminal, someone could start a successful business on this recipe alone
Beautifully done! Flaky Crust and Beautiful Spices!
Don’t worry about what negative people say! They don’t have to watch! Keep doing you and your best! Wow☺️
ThankYou so much for the video! Love it!💕
We are done here. Please post this for all to see. Share share share.
Remember to turn your dough and fold in the same pattern during lamination phase. You are making alternate layers of fat and flour dough. When the fat melts and the water steams, the flaky layers are formed. Excellent display.
OH MY WORD! I will be making it this week.
Feed & Teach i did not know that you make pastries! Very nice good work.
Beautifully Done! Crust Flaky! Gorgeous!❤
Don’t worry about what people say. You can’t please everybody! They don’t have to watch you!
Thank you so much for the video!☺️
I have annotto powder.
I hate to disagree with you but the original authentic patty does not have bacon or cheese. Adding them is a personal choice and definitely not necessary. That said, your dough recipe is 🔥! Thanks so much because I wanted to avoid putting chemical-based ingredients. Thanks for sharing ❤
That's cool. Aside from the actual recipe the video is just satire...
Im into a home based patty business, and your videos have helped me so much to improve my product.
I am also beginning a similar project at home, and have heavily relied on Nick's videos as well.
I would like to "pick your brain" a bit regarding how you started your little home business. Would that be okay?
I'm definitely going to try this one Nick. They look absolutely delicious 😋 😍 . Thanks again for another interesting tutorial vlog. Have a blessed and peaceful day. One love. 💙❤️🇯🇲💯
Oh wow! Thanks so much for such an in-depth video. Those patties look mouth-watering😋😋
Tips and tricks. Still a lot of techniques but the reward is gratifying. Thank you for sharing.
Dude, you seem so knowledgeable 😮👍🏾👏🏾👏🏾👏🏾🫰🏾
Finally, the real deal, annotto (not curry powder or turmeric) suet (not vegetable oil) and butter (not margarine). Now we need to toss the ketchup and get back to using tomatoes and tomato paste as it was done before the 80's (watch these Jamaican cooking videos and see how often people grab a ketchup bottle). Sometimes watching these videos on Jamaican cooking makes me realize, very few truly know how to make authentic Jamaican food. Another peev, toss the browning sauce. Burn your sugar and brown the meat.
😂uh oh! Here we go again ❤
Quit gate keeping.
@greatboniwanker lol...I'm all for it!
Juici and Tastee use suet and shortening but butter will obviously taste better-
You know we living in modern times things improve
No sah bredda, mi hado mek this . Blessings for the time you take to make these videos for us 🙂
Looks so yummie 😋👌💚
Your video is very informational 😊
Beautiful!!! I love beef and chicken patties!! I want to make myself, the best one I've had (so far) is at Montego Bay Airport. Didn't get a chance to try any deep deep in Jamaica somewhere (LOL)
WOW another special upload
You are so gifted 😋😋😋
Yay, Nick 💪🏾 or should I thank Grumpy Cat? Hahaha, that's a joke. I'm leaving the bacon and cheese out. Also, I had the hardest time finding egg powder so knowing that it's annato helps a lot because I can find annato at the Hispanic grocery store.
Made this a couple of times now for friends, family and colleagues, some of whom never been to Jamaica. Everybody loved it and many wanted me to give them the recipe.
very nice!
Looks amazing man, your voice is really relaxing to listen to btw
I literally love this recipe!!
Oh yes thank you!! This is magnificent!!!
Yes! Finally I found one that makes sense! Thank you.
My goodness- this is detailed yet challenging but sounds tasty! I’ll start with be easy cocoa bread and work myself up to this one.
From what I'm seeing annato is called rou cou (roo coo) in Trinidad and Tobago. Gives food a great coral ish colour.
Jeezum! Yu mek mi proud
Grumpy Cat taught you well, young grasshopper. Trus' mi... (Chef's Kiss)😘
V.G.😇
💯✅️Perfect Dough
✅️✨️✨️✨️
❎️No Green Peppa😡
WOW!
Yes! Well done.
Thank you so much
I find that substituting the bread and water for geletin gives a good texture as well.
I've been obsessing over patties lately. All we get is the frozen ones inTrinidad so i'm definitely making these this week to satisfy my cravings!!
nice! 👌🏾
that patty filling looked so delicious
yeah brother you take the Jamaican patty trophy
That looks amazing
My uncle used egg yellow…. I’ve seen them use the annotto too- gotta have good fridge and freezer space
Grumpy cat, lol. This recipe looks amazing. Thank you.
Yes my brother you do really great can eat 4 of dose with bread
yes man!
Well I must say congratulations youte I am a tough critic but your recipes are absolutely fantastic big up yuh self
Bless!
very educational, thank you
my mouth is watering!!!!
Amazing brother
Been waiting on this
Yes bro! You know first hand how them taste🤌
Amazing !!!!
Thank you! Cheers!
This looked really good! Would you recommend this over a regular beef patty?
Both are great but this one is a lot richer. Its a special occasion kinda thing
Ok, thats it. Have been obsessing over the first Video and been telling my wife for weeks now, I have to try theese pattys...
I'll go shopping for ingredients tomorrow. Not sure yet where to get suet in Germany.
...is it authentic, though?...
yes...its very authentic now!
I'm in Texas and couldn't find suet. Look for grass fed, grass finished beef tallow.
Thanks! My local butcher told me its probably "Rindernierenfett" which translates too something like beef kidney tallow.
You could have also grinded the seeds with a coffee grinder to get the powder form.
yup that's a good option💯
That coffee grinder will forever be stained red
So bombbb
that filling looked nomnomnom. I knew the filling wasn't suppposed to taste like curry! and yes, some of the commercial frozen patties have the texture of compacted semi moistened bread crumbs with a hint of beef flavor - not even a brown color!
Allo Nick!
I have been a fan of your previous beef patty recipe. The one where you use egg powder for color. That works really well for me, so I might pass on the "hard to find" seeds. I noticed you didn't use the immersion blender to cream your beef filling this time. Any particular reason?
Sup! My immersion blender recently broke and I didn't replace it and I like to mix up techniques...I have a few other patty recipe videos and all of them add a bit of extra value by not repeating techniques or ingredients. Not blending also works too👌🏾
@@feedandteach Oh right yeah, that's pretty sensible. I've seen your other patty videos, but am fixated on the original beef patty one. I'm quite successful with it and the patties have just the right texture. A magical mix of flaky and chewy.
Thank you so much for having the best recipe in all of RUclips and beyond!
I have a question does it make sense that a Jamaican street food needs so much freezing and refrigeration I'm a little confused by that part because I know this is generally a pretty warm climate and maybe freezers and refrigeration aren't that easy to maintain on the street food level
When Jamaican patties are sold as street food, they're usually baked at a bakery and then transported to the street vendors, where they're kept warm in portable warmers. That's an extremely small part of the market though, most patties sold today are made at a centralized facility, frozen, then transported to individual bakeries where they are baked as needed.
@@feedandteach thanks!, great channel!
How do I wrap the patties if I’m making them ahead of time and baking them as needed?
Can I have the recipe please 🙏🏾
Lawd plz doh tell me piggy Ina di patty dem 😞😞
Great recipe bro 👊
Could we run the dough through a pasta maker instead of rolling?
Never thought of that but it sounds like a neat idea
BRO I made these today without Bernard 🐷I must say i just came back from Ja🇯🇲 and these are the closest ones to the brand patty place we know call Jui... .eef. i will tag you in my video Feed & Teach you did great bro u did that. Magnificent over Excellence
I love the meat but maybe mince up deh beef a lickle more nuh, it reminds me of lil gravies turkey bits
Bacon??? 🤦🏾♂️😂😂😂😂 grumpy grumpy fi true…. Foolishness dat- but it works! It looks like you added more butter than beef suet - unlike puff pastry you just made more layers of butter in it as opposed to a butter block- I love that
Suet is more dense than butter but its the same weight
@@feedandteachman I wish you could come up to the states and help me franchise my patty business! Thank you for your help! I’ve learned so much just from watching
@@venoldjohnson6909but this recipe wouldn't be profitable. Unless your business is a bespoke small-batch, ultra premium experience, you won't make much (if any) profit with this recipe. This looks more like a special event patty... Not an everyday grab n go product. Good luck with your business! I have Mad respect for all business owners.
It’s a pity we eat patty so much but don’t know how to make at home.
facts
What are the measurements for the pastry?
I wish I can buy your Jamaica beef patty ❤❤❤❤
I have a whole new respect for the humble Jamaican patty. I won't grumble about the price anymore!
Great work! Not to sound grumpy but where is the scotch bonnet? lol
Its there...
@@feedandteach Ah! I missed it. Great work bro, I make patties at home too and I find your video inspiring.
yes man! bless 🙏🏾
Why am I watching this video? I’m on a diet 🤣🤣🤣
eating with your eyes is zero calories
Where can i find the written recipe ?
Tastee in Toronto was the best and would sell it frozen raw so you could bake fresh from home. Like with everything these days, the quality is now garbage and the only way is making it yourself. Thanks for the recipe!
this moved me spiritually
Next project, try curried goat patty.
yup...I have that one planned
Tvp soy protein is a lot of filler for most patties- that’s why they can be so cheap- this patty is a wayyyy better product than you’d find in a patty shop because you’re not doing it to make a profit
I did not know bacon was in beef patties!
Annotto know about this ingredient before.
What’s the name of that tool to cut ?
ravioli cutter...there's a link in the description
I know he pissed off the Rastafarians adding bacon😅
Gwan grumpy cat lol
Born fi si a man hate dry thyme suh 🤣
Mi nuh like get scam
My son made me queue for 2 hours outside HMV in London to see the original grumpy cat. It was ugly too….Aside from this I ain’t never had a pattie with bacon in it. I’m in the U.K. but bacon is not for patties here…it’s for sandwiches or fry up breakfasts. I will have to pass on the annoto, as I’m never gonna find it over here in Blighty. I’m satisfied with your previous recipe tbh 👍🏽🇯🇲🇬🇧
bless!
Belizean cooking uses annato used to make recado! A tradition adopted from Mayan Indians.
Where can I buy beef sweat?
😂
Amazon
butcher
Very nice thats what i want cut and seal
Where is the recipe
RECIPE?
I agree bacon is not in jamacan beef patty lol
Not a flaky crust lover but good job.
Boo👎🏾
🙌🔥
I have never heard of bacon in patty but, I'm not mad at it.
💜💜💜💜💜💜💜💜💜💜💜💜💜💜
Yo star, ya forget the peanut butter, crosses
lol...no bredda
Uhoh
Sorry but bacon and cheese is a big no for me,,I had never heard of bacon in patty Grumpy cat.I am going to make some,however I am not going to make the crust myself,I am going to use puff pastry,regular filling though.
No pork😅
I have never in my life see bacon in any Jamaican patties. Never. Your method is good but not with the bacon. Good job tho
This man is someone different. Patties looks good. The pastry looks a nice rich colour. Not sure about the bacon and cheese in the beef patty; so how is this authentic.
Jamaican patties can be used with any filling 😂
Yeast is not needed then.
Nope...it was never need