I’ve been searching for a good fried dumpling recipe. I just tried your recipe and they came out so perfect, soft, fluffy and delicious. Thank you for sharing.
The best dumpling I ever made! Outside crispy, inside fluffy and so light - I ate 5 in one go🙈 with oxtail and rice, it’s so good. Yielded around 15 dumplings, made them slightly smaller, put in the fridge overnight, fried the next day at room temperature. Oil needs to be on low, pinched middle of dough before frying - worked nicely for me. I am on a mission to learn all my favourite Caribbean take outs, dumpling ticked off my list finally after so many failed attempts using other recipes on YT. Thank you so much, I’ll be trying other recipes from your channel soon.
I followed this simple recipe and my dumplings came out fatastic! They were light, flaky and delicious. I'm so glad that I came across your channel. New sub!
The dumplings look really nice. I like how you split them open at the end to show how they should look inside. Excellent cook you can see you know your craft! Thanks for sharing. 😊🇯🇲🇬🇧🕊
I tried this recipe, first time ever frying dumplings and it came out perfectly, crispy outside and delicious inside and it wasn't too sweet either, the only thing I changed was using water instead of milk cause I didn't have any, but it came out wonderful. My mom loved my dumplings. Thanks Sweetheart for the recipe, now I'm going to make this for my husband!
I know right. This is the third time I've made dumplings,but the first time I made fried dumplings. I used three different recipes and hers was the absolute best!!!
Whenever I cook something I just like to check a recipe for a quick reminder. Came across yours but messed up with adding the milk. I'll let you know if came out alright 😂
I added the milk like she, little by little. I used like a tablespoon or two and worked it in the dough, bit by bit, kneading, folding and rolling, and found that I didn't need to use the whole cup of milk. I got my measuring cups from Dollar tree, so maybe it's a bit bigger than other brands. I don't know. I messed up on the grease. I didn't expect for them to brown so fast with the oil on #5/6 on an electric stove. I figured I needed the grease to be hot and popping like they do on the cooking shows, but I don't have a thermometer 🌡️ either so- live and learn. 😅It didn't need to be that darn 🔥 🥵. The first batch was dark brown, but super soft and sweet on the inside. I turned the heat down, to about 2/3, let it cool a bit, then dropped the second batch in. Slowly cooked for a few minutes, and It came out golden brown. 😋 Absolutely delicious! This is about to be a staple for me now.
Hi Raquel. I am here trying your fried dumpling recipe. It's good up to the point of adding the butter. Applying one (1) cup milk (I only had ALMOND milk), disaster began to set in. I cautiously poured the milk, doing so bit by bit but the dough began to " spoil ", the more milk I applied. It was perfect up to about 1/4 cup usage. At (1/2 cup) usage thats when I decided to stop A applying the milk. So I think 1 cup milk is too much. What do you think ?
Thanks for the video I tried to cook today after coming back from Jamaica had the bug to do some more cooking it turned into a disaster I cant see were I am going wrong mine went all soggy and funny shaped I think I used to much milk maybe or the wrong butter but not sure
Just some feedback as you have UK subscribers and we don’t use cups as measurements. We use a different metric system of kilograms and litres, so may want to convert or add into the videos or put European measurement in description. You make some fantastic food though ❤
Lady Rachel I love you , you teach me how to make pudding and girl the pudding tun up. But so much sugar inna dumpling i will never condone. Half table spoon the most cause I dont like the sweet taste in dumplings
I'm disappointed lol I knew the results before I made it but I wanted to see if it would've been any different, it came out like just fry bake but in ball form 😂, i did it step by step correctly followed other videos too,but i thought Jamaica has fry bake? So thought they would know the difference, but I'll make it again but I'll boil it first then let it sit then I'll fry to see if there's a difference
She clearly started that you could “add 1 cup and kneed until it became soft “ which means , you have 1 cup and you slowly add it until it feels like the appropriate texture
U mention nothing about the intensity of the fire smh. U made this video for people who don’t know how to fry dumplings so u should explain better. I know some people will have raw inside dumplings after watching this
I was always TERRIBLE at making bakes. I redeemed myself with your recipe. Girl 🙌🏾🙌🏾🙌🏾🙌🏾🙌🏾🙌🏾
Tried this receipe this morning and it was sooooo good! This was my first time making any kind of fried dumplings myself. Thanks Racquel!
I’ve been searching for a good fried dumpling recipe. I just tried your recipe and they came out so perfect, soft, fluffy and delicious. Thank you for sharing.
Aww 🥰
I am glad you like
Thank you Dawn 😊
I'm gonna make them right now lol thanks for the recipe
Last time I made it the inside was raw a bit
So simple to follow, no nonsense, fantastic.
The best dumpling I ever made! Outside crispy, inside fluffy and so light - I ate 5 in one go🙈 with oxtail and rice, it’s so good. Yielded around 15 dumplings, made them slightly smaller, put in the fridge overnight, fried the next day at room temperature. Oil needs to be on low, pinched middle of dough before frying - worked nicely for me. I am on a mission to learn all my favourite Caribbean take outs, dumpling ticked off my list finally after so many failed attempts using other recipes on YT. Thank you so much, I’ll be trying other recipes from your channel soon.
My absolute pleasure darling 😊
Best recipe I've tried. I was always hesitant to make dumplings.. Now I've made them twice in a week.
Aww 🥰
I followed this simple recipe and my dumplings came out fatastic! They were light, flaky and delicious. I'm so glad that I came across your channel. New sub!
Thank you for the recipe 👍🏾 They look delicious!!! 😋
The dumplings look really nice. I like how you split them open at the end to show how they should look inside. Excellent cook you can see you know your craft! Thanks for sharing. 😊🇯🇲🇬🇧🕊
Thank you ❤️
That looks amazing. I can see that being a light breakfast or snack - just drizzle with honey and have with a hot cup of coffee. Yum!
First time n I tried your way of making these dumplings and they were lovely I had it with ackee n saltfish 🤗thanks for the recipe.
Looks very delicious 😋 well done, thank you for sharing! 💞
Thank you !! I literally made these yesterday for the first time
Using this recipe and they came out perfect !
I tried this recipe, first time ever frying dumplings and it came out perfectly, crispy outside and delicious inside and it wasn't too sweet either, the only thing I changed was using water instead of milk cause I didn't have any, but it came out wonderful. My mom loved my dumplings. Thanks Sweetheart for the recipe, now I'm going to make this for my husband!
You are welcome Neisha 😊
Nice dumplings , looks so good .keep up the good work.
My cooking has improved since I found this channel, I really appreciate you
My pleasure darling ☺️
Oil needs to be 350F just for all you people who don’t know. And cook for about 7 mins in total
Wow looks very delicious ❤
Fantastic recipe!🥰
Excellence ❗️
Just made these this morning, and they were delicious! Thank you
Tried your recipe and dumplings have come out brilliant - thank you. Vincy husband said they were better than his so definitely a win!
Lol 😂
You are most welcome 🙏
Lol
This video was helpful and mouth watering.Well done.Thanks.
Perfectly done. I really love fried dumpling.
Lovely , they must make the kitchen smell wonderful . A sprinkle of powdered sugar on them would be nice too . Thank you Racquel
1st time im hearing of this.Very unique.
It’s very similar to Fry Bake
Good job my girl, these are outstanding.....will be making these on the weekend.
Racquel. Good clean cooking. Great presentation. Enjoy watching you cook. God Bless. 🙏🏽🌹❤🍽🍷
That looks good ❤
Thank you for giving the recipe
It's the rooster in the background for meee 😄😄😄
This channel is such a blessing. You're a gem Raquel 💛
Aww 🥰
Thank you so much darling ❤️❤️
Excellent , nice & best recipe , looks too much tasty , liked it 👍🏼
Dumpling look delicious.
Thank you for the recipe
These are the best ones I’ve ever had. Thank you aunty 🙌🙌
@@nickaylab4661
My pleasure darling 😊
Am going to try it now
Thanks l like your method.
Delicious every time
Delicious
Looks so delicious 😋
Since I discovered your channel my cooking has improved. And I've been searching for your cookbook ever since .do u have one
I know right. This is the third time I've made dumplings,but the first time I made fried dumplings. I used three different recipes and hers was the absolute best!!!
Perfect. Thank you
Always been afraid of making these and would often mess up I will try today
I totally enjoyed watching your video. I will try your recipe and see how it comes out one of these days. 👊🏿⭐️❤️
Look very delicious 🤤 😋 I love fried dumplings
Thank you Deidre 😊
I love fried dumplings as well, with some steamed callaloo 🤣
U are welcome
Hi there, very interesting content thanks for sharing
Love you're channel!!❤🎉🎉🎉
Thank you darling 😊
Every meal you make calls out to me and you make it look effortless
Your a spectacular cook Sis Racquel 👏
Thank you Nene 😘
I will definitely try your recipe Racquel, they look so yummy with the Calalloo😋😋😋
TFS 💕👍🏾
You are so very welcome Lorna 🤗
Looks really good ❤
Love this. Thank you Queen. Xx❤
So delicious ❤❤
Ty for this
Looks delicious😮please make a video with the spinach ty,it looks mouth watering🙂
Already did Indra, here is the link
and thank you 😊
ruclips.net/video/m4NWbkNWAIk/видео.html
The recipe was good 👍
Best fried dumpling!
Whenever I cook something I just like to check a recipe for a quick reminder. Came across yours but messed up with adding the milk. I'll let you know if came out alright 😂
I added the milk like she, little by little. I used like a tablespoon or two and worked it in the dough, bit by bit, kneading, folding and rolling, and found that I didn't need to use the whole cup of milk. I got my measuring cups from Dollar tree, so maybe it's a bit bigger than other brands. I don't know.
I messed up on the grease.
I didn't expect for them to brown so fast with the oil on #5/6 on an electric stove. I figured I needed the grease to be hot and popping like they do on the cooking shows, but I don't have a thermometer 🌡️ either so- live and learn. 😅It didn't need to be that darn 🔥 🥵.
The first batch was dark brown, but super soft and sweet on the inside.
I turned the heat down, to about 2/3, let it cool a bit, then dropped the second batch in. Slowly cooked for a few minutes, and It came out golden brown. 😋
Absolutely delicious! This is about to be a staple for me now.
Thank you so simple and quick love the rescipe should I use whole milk or carnation milk trying over the weekend look so delicious
Thank you Belinda, whole milk would be perfect 🤩
Thank you again
Going to make these tomorrow you have a great name ❤
Lol 😂
We both 😘
Thank you 🙏🏾
Hi Raquel.
I am here trying your fried dumpling recipe. It's good up to the point of adding the butter. Applying one (1) cup milk (I only had ALMOND milk), disaster began to set in. I cautiously poured the milk, doing so bit by bit but the dough began to " spoil ", the more milk I applied. It was perfect up to about 1/4 cup usage. At (1/2 cup) usage thats when I decided to stop A
applying the milk. So I think 1 cup milk is too much.
What do you think ?
Thanks for the video I tried to cook today after coming back from Jamaica had the bug to do some more cooking it turned into a disaster I cant see were I am going wrong mine went all soggy and funny shaped I think I used to much milk maybe or the wrong butter but not sure
New subscriber🎉
I feel like I should make this today but I have to go get milk 😂🥛 bless up yaself
Thanks Kashana 😊
Milk is optional
@@RacquelsCaribbeanCuisine
Ok than thanks so much keep up the great work your dumpling 🥟 dem looks really nice 🫂 💕
I only have self raising flour, can I use that and leave out the baking powder?
You could try, the baking powder makes of nice and soft
Okay thanks. I will try it and let you know how I get on 🤗
❤❤❤❤
❤❤❤❤❤❤❤
Can I add coconut powder to this also make the dough over night ...good night ..
Yes and yes 👍🏾
@@RacquelsCaribbeanCuisine thanks love
I’ve cooked Caribbean food for years but your recipes are spot on thank you for sharing x
You are very welcome Alexandra❤️
My grandma makes there and there good
My grandma make these and they are good!!!
How about press them down and fry?
What cooking oil do you use or does it matter?
A regular cooking oil would work fine
mi burn dem😂😂
😱
Me too 😂 needed more oil 😅
Today I'm using margarine because I'm out of butter...is that fine?
That’s even better
Can they be frozen? X
Yes they can be frozen
Is all purpose/plain flour?
Yes
What kind of milk did you use?
Whole milk, but coconut milk is great
Just some feedback as you have UK subscribers and we don’t use cups as measurements. We use a different metric system of kilograms and litres, so may want to convert or add into the videos or put European measurement in description. You make some fantastic food though ❤
Thank you for the feedback and thank you for watching ❤️
Just some feedback. You can google the conversions. It will let you know the UK equivalent.
How come yeast isn't needed?
Jamaican fried dumpling has never needed yeast … a bit of baking powder and that’s it
Lady Rachel I love you , you teach me how to make pudding and girl the pudding tun up. But so much sugar inna dumpling i will never condone. Half table spoon the most cause I dont like the sweet taste in dumplings
Lol 😂 Thank you
But 1/2 tbsp sugar or even less is always an option 👍🏾
I'm disappointed lol I knew the results before I made it but I wanted to see if it would've been any different, it came out like just fry bake but in ball form 😂, i did it step by step correctly followed other videos too,but i thought Jamaica has fry bake? So thought they would know the difference, but I'll make it again but I'll boil it first then let it sit then I'll fry to see if there's a difference
I don’t understand what you are trying to say, but Jamaican fried dumplings is exactly like fried bake, just a different shape and somewhat texture
@@RacquelsCaribbeanCuisine I don't understand what they are trying to say either.
@@RacquelsCaribbeanCuisineI don't understand what they are trying to say either.
1st one I’ve seen to use milk..
Give it a try
1 cup of milk is too much, makes the doe ball really soft and sticky
She clearly started that you could “add 1 cup and kneed until it became soft “ which means , you have 1 cup and you slowly add it until it feels like the appropriate texture
@@tajeunesmith8789 that's what I started doing...my first try I just happened to use every measurement she stated
@@mhmm3101 ohhh loll I love her recipes I try to just adjust them to the ingredients I’m using
@@tajeunesmith8789 yess... my family loves my bakes..they dont know I got it from her lol
@@mhmm3101 😂😂😂
lol, mine from the inside still flour...omg
You still don't want to come by me why are afraid of me.
You don’t need so much oil to fry dumplings. .. Fry in less oil and cover the pot. .. too much oil not good for you.
You use the amount you want to use don't you!
Use a food gloves please
To make fried dumplings? Nope!
Some things are just better when prepared with bare hands.
You could if you prefer though.
U mention nothing about the intensity of the fire smh. U made this video for people who don’t know how to fry dumplings so u should explain better. I know some people will have raw inside dumplings after watching this
Actually I did @ 2:02 minutes