WOW! This is the BEST One I have Tried yet. The garlic, Onion and Black Pepper really makes it explode with Flavor! They are addictive! I had to make myself walk away and stop eating them and I just have finished them. Thanks ! !
Hi Tallie Faye. I came across this video on New Years Eve day and had not made these for a long time. My recipe is a little bit different and an oven option, too. I use oyster crackers and when I went to my son & daughter in law's house, the grandkids LOVED making it for the party and eating it, too. Blessings on the New Year.
I love this recipe too. I will be making mine right now. I have everything here already. God Bless you. I'll be back to see you. I can't wait to eat these....
Talli Faye, I found at Walmart The Ranch Dressing mix in a Fiesta Blend inside and Oh my goodness, is it ever good It is the same that except it says Fiesta Blend I bet you will lick your finger several times befor it makes it to the Oils. It is so good Please give it a try...
So shocked they didn’t get soggy! I expected them to be baked! I have some left over saltines cuz I tried a YT vid making “Southern Tomato Cracker Salad”.(It was horrible!😂🤣)
@@juanitajones1994 There a quite a few various recipe out there, the one I did was from a youtube channel.These can be made using the little oyster or soup crackers too. Dill Pickle Saltines Crackers coated in a buttery dill pickle seasoning and baked until extra crispy and delicious! Dill Pickle Saltines are going to become your new favorite snack! PREP TIME 10 minutes COOK TIME 30 minutes TOTAL TIME 40 minutes INGREDIENTS 2 (11 ounce) boxes mini Saltines ½ cup (1 stick) unsalted butter, melted 1 (1 ounce) dry ranch dressing mix 1 tablespoon dill pickle juice (from a pickle jar) 1 tablespoon dried dill 1 teaspoon garlic powder INSTRUCTIONS 1. Preheat oven to 250F. Line a rimmed baking sheet with parchment paper. 2. Place Saltines in a large mixing bowl. 3. Whisk together melted butter, ranch dressing mix, dill pickle juice, dried dill, and garlic powder. 4. Pour the butter mixture over the Saltines and gently toss to coat all the Saltines. 5. Transfer to the prepared baking sheet. 6. Bake for 30 minutes, stirring gently every 10 minutes. 7. Cool completely before serving or storing.
@@tracyrmay6120 I’ve had that happen with me a couple of times with this recipe too!… But if you kinda play with it a little it is an awesome one!!♥️♥️♥️
It is!.. We love them… I personally think the two pkgs of ranch are plenty of salt and that powders (onion, garlic etc) are sufficient for the salt taste…
@@GatorLife57. I’ve never tried it but I’ve seen a recipe that used only 1/4 cup extra virgin olive oil with the same basic seasonings. You could try it and see… If you do, let me know!!!… 😊😊
It really puzzles me the way people complain about the talking. Way I see, if you don't want the talking, you need to be reading a recipe book. There isn't any talking going on there. Personally, i like seeing the different personalities, plus, i know how to hit the fast forward button.
Enjoy. Please don’t hurt people’s feelings. You don’t need to watch it. She has the right to talk or whatever.❤
Great video. I like the sitting and chatting vibe.
WOW! This is the BEST One I have Tried yet. The garlic, Onion and Black Pepper really makes it explode with Flavor! They are addictive! I had to make myself walk away and stop eating them and I just have finished them. Thanks ! !
Yayyyy!!!!… I’m so happy you like them 😍
How do you stay so slim testing all this good food? Talk away Tammy.
I put everything in a 2 gallon Ziplock bag and mix it up by turning it frequently. The next day I bake it for 15 minutes at 250.
I’ve always wanted to try the baking step, one of these days I’m gonna give it a try
Do they get soggy if you leave them over night?? These sound delicious!!
@@cindycampbell4994 No, although when I tried adding pickle juice they did get soggy
@@charlieparker5146 thanks for the tip
Hi Tallie Faye. I came across this video on New Years Eve day and had not made these for a long time. My recipe is a little bit different and an oven option, too. I use oyster crackers and when I went to my son & daughter in law's house, the grandkids LOVED making it for the party and eating it, too. Blessings on the New Year.
I love this recipe too. I will be making mine right now. I have everything here already. God Bless you. I'll be back to see you. I can't wait to eat these....
Thank you 😊 God Bless you as well 🥰… Enjoy your crackers!!.. Ya can’t eat just one!😍
I’ve never heard of these or seen them but I’ll certainly make them when all the family gets together . Thanks again. Yummy 😋
Very tasty. Come in handy for snacks to tide the herd over til meal time 😂😂
I will definitely be trying this one! Have a blessed day 🌈💚🙏💚🌈👍👍
This Seasoned Crackers recipe looks so delicious 😋 Mrs. Talli.
Love the look of the wood in your Kitchen. I'm sure you love your beautiful kitchen.
@@brianquilty687 my daddy built my house with his hands for me ♥️♥️♥️♥️… it’s very special to me 😇😇
Thanks for sharing!😊
THESE ARE SOOOOOO GOOD!!!!! Ive made them twice and OMGGGGGGGGG Thanks Talli Faye!
These are addictive!
Thanks for the video 😊
Talli Faye, I found at Walmart The Ranch Dressing mix in a Fiesta Blend inside and Oh my goodness, is it ever good It is the same that except it says Fiesta Blend I bet you will lick your finger several times befor it makes it to the Oils. It is so good Please give it a try...
I’m gonna look for this!!
Hey friends 🤗 seasonal crackers mini love ❤️
Thank you for this recipe !!💖🔥🌟✨️
Ill let you know how they turn out 🙏🙏🙏😎🕊💞
Can't wait to try this!!! Can't believe i heard of this just recently!
Marvelous!!
So shocked they didn’t get soggy! I expected them to be baked! I have some left over saltines cuz I tried a YT vid making “Southern Tomato Cracker Salad”.(It was horrible!😂🤣)
@@SK-ki1te I know what you’re talking about!… The first time I made these I thought I had just ruined a whole package of crackers!😂😱🤣…
What a pretty woman! 🌹😍 The dill pickle cracker is good! I made them a few nights ago using saltines
Can you send me the recipe?
Thank you!😊… I love the dill pickle flavor!!😊
@@juanitajones1994 There a quite a few various recipe out there, the one I did was from a youtube channel.These can be made using the little oyster or soup crackers too.
Dill Pickle Saltines
Crackers coated in a buttery dill pickle seasoning and baked until extra crispy and delicious! Dill Pickle Saltines are going to become your new favorite snack!
PREP TIME
10 minutes
COOK TIME
30 minutes
TOTAL TIME
40 minutes
INGREDIENTS
2 (11 ounce) boxes mini Saltines
½ cup (1 stick) unsalted butter, melted
1 (1 ounce) dry ranch dressing mix
1 tablespoon dill pickle juice (from a pickle jar)
1 tablespoon dried dill
1 teaspoon garlic powder
INSTRUCTIONS
1. Preheat oven to 250F. Line a rimmed baking sheet with parchment paper.
2. Place Saltines in a large mixing bowl.
3. Whisk together melted butter, ranch dressing mix, dill pickle juice, dried dill, and garlic powder.
4. Pour the butter mixture over the Saltines and gently toss to coat all the Saltines.
5. Transfer to the prepared baking sheet.
6. Bake for 30 minutes, stirring gently every 10 minutes.
7. Cool completely before serving or storing.
Mine came out really salty using this recipe. Im definitely gonna try again but with no salt. Thank you for sharing your recipe.
@@tracyrmay6120 I’ve had that happen with me a couple of times with this recipe too!… But if you kinda play with it a little it is an awesome one!!♥️♥️♥️
I think you’re wonderful. Thank you!!
@@kathyfeenker8532 thanks so much 😍😍
I'm hooked❤
@@jessicalandacre2700 I love these!
These things are Good!😋
This looks so easy and good.
It is!.. We love them… I personally think the two pkgs of ranch are plenty of salt and that powders (onion, garlic etc) are sufficient for the salt taste…
Will try it
Thank you 😊
You’re so silly! Keep the recipes coming! Thanks!
It’s her channel!! She can talk as much as she wants
@@kimharvell40 Ty😊♥️
Ma’am.. I paused this video 5 seconds in and subscribed lol you sound like me! 😂❤
🤣♥️🤣… Well, I’m so glad you did!!.. Thank you so much for subscribing!!😊♥️
I love regular!!
Thanks for sharing. I'm able to pay attention because you seem so sweet and fun to be with. 🙂
Greetings from the swamps of Fla.
Wife just saw this today. So we’ll let ya know tomorrow how it turned out. Much appreciated Ma’am.
Well hello there!!😊 Thank you so much for watching my video!!..
I hope you enjoy these as much as we do!!♥️
Can you do a dry mix to leave all that grease out ?
@@GatorLife57. I’ve never tried it but I’ve seen a recipe that used only 1/4 cup extra virgin olive oil with the same basic seasonings.
You could try it and see… If you do, let me know!!!… 😊😊
If you want to talk, it would be nice if you put a time stamp where the actual recipe starts.
It really puzzles me the way people complain about the talking. Way I see, if you don't want the talking, you need to be reading a recipe book. There isn't any talking going on there. Personally, i like seeing the different personalities, plus, i know how to hit the fast forward button.
can someone summarize the recipe pls
Mix mine in a 2 gallon bag and flip it every so often until all the oil is absorbed. I call them firecrackers.
I tried another recipe just now and tried a cracker, mine was bland af, yuk. I'm gonna add some spice and tumble it around some more.
I’m fixing to do a Dill Pickle one on here next week… I love the seasoned crackers but I want that BIG FLAVOR PUNCH as well!
Looks delicious, recipe please.
You are allowed to say "name brand" items! All the other channels do ... LOL
I’ve never been certain about that!.. I just don’t want to get in any trouble for it…
I just found your channel and I really like you and your recipes!!
@@claudiapatterson7775 That makes me happy!😊… I hope you find some recipes on here that you get a chance to try and enjoy 😍
I really wish you would a printed recipe below
Yeah, I’m thinking about putting together a cookbook.. I think it would be a fun addition… 😊
Just listen again and take notes. That way you'll have it for later.
Can we get your mailing address please.
Talli Jones
6730 Home Lane
Iola, Texas
Put some cumin. Yum
Thomas Helen Thomas Cynthia Williams Brenda
Way too much talking!
The talking was the best part. I'll get some crackers and try it.
It’s her channel, man; she can talk as much as she wants!
It’s called fast forward
@@sarah607chang It’s called OPINION!!!🧐🤨😎
@@Nemo67577 Thank you, I really didn’t know that 😒😕😩
Talking to much
thats right, tell the right recipe and then modify. You go girl. Add it to it. Thumbs up.