I wonder if clarified butter and quality chicken base could make some (chicken in a spicy biscuit) cracker. After some spice added. Maybe garlic and onion powder with cayenne
Saw crackers similar to this at Church during Holy week when they had Soup n Sermon week, this week & year to be exact. Many people loved them including myself. I'm not a big fan of Saltine crackers but with added spices & prepared like this they were yummy. A great recipe and share thank you. ❤
They look good. Thanks for sharing!
Hope you enjoy them!
Best to use a 2 gallon zip lock to gently shake and they cover more evenly.
Good suggestion!
Quick, easy and looks deliciuos. Will definitely try this recipe. Thanks.
Please do!
Love your recipes! Thank you!
Glad you like them!
I agree. They are addictive!! Just mmade two batches today.
Glad you like them!!
Thanks Christina❗❤
Good job, my recipe for these is a little different but yours sound delicious also, thanks for posting here on YT😃
Thank you 😋
When I make them , I put them in 2 gallon freezer bag. It's easier to thoroughly mix them.
Great suggestion!
How long do you bake,and what temp?
The full printable recipe is in the video description. Enjoy!
I wonder if clarified butter and quality chicken base could make some (chicken in a spicy biscuit) cracker. After some spice added. Maybe garlic and onion powder with cayenne
I have never tried it but it sounds good!
This seems like it’ll be fun to try! My parents will be in town next week so i’ll try it out with them!
Enjoy your visit and I hope they enjoy them!
Temp and for how long?
Full printable recipe is in the video description. Enjoy!
Do this in a 2 or 3 gallon zip lock food storage bag.
Great suggestion! Thanks!
Just curious...how long will these crackers last...
In an airtight container about 5 days.
About 5inutes.😄😄😄😄
You didn't say what temperature or for how long
It is in the recipe card below.
Saw crackers similar to this at Church during Holy week when they had Soup n Sermon week, this week & year to be exact. Many people loved them including myself. I'm not a big fan of Saltine crackers but with added spices & prepared like this they were yummy. A great recipe and share thank you. ❤
They truly are so good and so easy!
you can use larger bowl😢
I know it is my superpower to always use the wrong size bowl.
I only hear music
We are working on that but you can find the link to the recipe in the video description.
Use a bigger bowl please.
I know! One of these days I will get the right size.
@@ItIsaKeeper I have watched more of your videos and love the cheerful and delightful presentation. You are a gem.
Bowl to small. Frustrating to watch you use your hands
Why is the music so loud, over you speaking 😂
I know it is in the process of getting fixed.
Just lay them on the pan and brush the butter on them.
Thanks
TURN ON THE LIGHT . KITCHEN IS TOO DARK
Thanks
Thanks