SEASONED SALTINES Firecrackers
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- Опубликовано: 1 окт 2024
- FIRECRACKERS - SEASONED SALTINES
1-1/4 cup Canola or Vegetable Oil
(1) 1-ouunce package Ranch Dressing Mix
1 teaspoon Cayenne Pepper
1 box (4 sleeves) Saltine Crackers
You can substitute with oyster crackers or butter crackers.
Place the crackers in a container with a lid or a very large zip lock bag. Whisk the oil and seasonings in a bowl and pour over the crackers. Put the lid on or close the zip bag and GENTLY roll over and over the get an even distribution.
Enjoy with your favorite soup or simply as a snack.
It sure if someone has said anything but DO NOT USE CANOLA OIL!!!! For cholesterol purposes you want to use virgin olive oil or an avocado oil. Canola is very dangerous for your triglycerides!!! Do Not use Canola!!!! Please. Just trying to speak safety and health for those like me who have health issues. Blessings to you.
I add red pepper flakes too . I also make them with a box of white cheddar cheez it’s . My son in law loves the white cheddar cheez it’s . So momma here had to use them for him ! 😁 We all love these so much !
I love cheez it’s period..lol..reg..white or spicy!..I’m gonna try it now.lthx
Yum yum yum to all you just shared Melissa😊🧡
Thank you Melissa
I have also seen this recipe with I think it's eat at my table. He uses Good seasons Italian and red pepper. Very cool to get different ways of making these.
I make mine with olive oil and cheezit crackers. But any cracker made this way is delightful
Oh we love these! I like to use the mini saltines and cheezits- add some red pepper flakes then lightly toast them in the oven. They are addictive! Lol
I made loaded potato soup yesterday for my husband he is quite sick with Covid they would have been good with that soup here we call them soda biscuits and I like the whole wheat ones with just butter but I will make these for the next time. It’s Thanksgiving here but because of stupid Covid we won’t celebrate till he is better Have a great rest of the day.
Deb prayers for him to recover quickly. Girl I'm so sick and tired of that stinking covid. But it doesn't care how tired we get😄😑😑😑😊🧡💜
Prayers for your husband! 🙏🏻
These are a family favorite. I use saltines, oyster crackers, cheez its and also have used crispy club crackers. If you like spicy... like my family. I use the spicy dry ranch seasoning and red pepper flakes. So good, anytime!!!
Yes yes yes to all you just said!! Thank you for sharing!
AMY!!!!! I have missed you. So good to see you again and more of your delicious recipes. I love everyone of them.
Thank you so very much.
I use the mini saltine crackers, toss in some pretzel sticks, just to make it go further.((I've got 7 grandkids that l make them for at Christmas).... I also use red pepper flakes and I do bake mine :)
Love your recipe!!
Wow that's so neat, hard to believe and supper easy! Thanks for sharing Amy!
Miss RUBY
Miss Ruby you are so very welcome
Thanks for sharing your recipe with us 😋 love it so good
Oh I love these crackers and I also add red pepper flakes to mine. I made them recently for a ladies tea and the women could not believe that I had not baked them in the oven!
I know right Angela!! The next time I make them in a video I'll tell about the red pepper Flakes. They are great too!!
I have really got to try these, l just can’t understand how they can’t be Soddy. You are a great cook Amy, and such a sweet lady, God bless you, John and and all your family. I love you.
Please let me know how you like them and I cannot wait for you to see how they aren't soggy 😄😊🧡
Thank you Amy. Made these last night for today. They are so good and addictive.
Beverly I'm so glad you like them. Yes they are very addictive. 😊🧡💜
I've made them before and no they aren't soggy. But I think next time I'm gonna spread on cookie sheet and drizzle the other ingredients over them. Then put in covered container. Just wondering how long they keep?
At least a week is all I know. Mine don't stay around any longer to know otherwise2😄
@@amyslouisianakitchen oh I'm sure mine won't either!
One problem I always had was putting too much oil on them. They were never dry coming out of the ziploc bag (the method I used). One suggestion I have regarding the flavor that brought them to perfection was adding red pepper flakes and liquid smoke!! Liquid smoke makes them taste roasted & is to die for--try it!! It's a tiny bottle that can be found near soy sauce at a grocery store.
Girl I've got 3 big bottles of liquid smoke in my cabinet and I'm sure gonna try, that on my next batch. Thank you so much for Sharing. Yum!
@@amyslouisianakitchen OMG...I just finished my new batch 10 minutes ago, but guess what I tried? 60% butter & 40% oil!! Ummm..NO lol. It just didnt taste right. The good thing is, I used only 2 sleeves of crackers, so I used the other 2 sleeves for the ordinary batch & they taste normal lol. However, I ran out of crushed red pepper, so I used an entire teaspoon of cayenne pepper & they still taste good & spicy. I havent let them dry yet, but I'm eating a few wet ones 😁
@@amyslouisianakitchen I forgot to mention not to ever use Club crackers!! I always preferred buttery crackers over saltines, but the oil doesnt absorb into the crackers for some reason. I just dont know why...especially when they have holes just like saltines. However, if you get the ingredients right, everything will be okay. To be specific, I use only 2 sleeves of saltine crackers per 1 gallon ziploc bag. Recipes ask for 4 sleeves, but 2 sleeves allow the ingredients to get between each cracker when you rotate the bag. Also, use 1 pack of your ranch dressing powder pack, sprinkles of liquid smoke (I use about 1 tsp), 1 tsp cayenne pepper, and 5oz vegetable oil. It's up to you to add or reduce the spices. After experimenting, this was the best method. Also, once the crackers absorbed the oils, I transferred them to a different bag to make it feel more clean & there was never any oil feeling against the sides of the bag! I hope it all works out for you. I'm ready to go back to WM for more ranch packs (and also for crushed red peppers b/c I didnt have any). Maybe the cayenne pepper was better (or maybe use both). Let me know how it goes.
Orville Redenbaccer' s Popcorn Oil..... Supreme 😋🤤
Love these crackers!! Haven’t made any in a long time; I feel inspired. Thank you for sharing. They are so good!!!! 😊
Thank you for encouraging me as well Dana!
Ohhh my little neighbor made these for us every Christmas! We got her magical cookies and firecrackers!! I am so happy to see this!
What a sweet memory Rachel. Do you mind telling me about her magical cookies. I'm intrigued!
@@amyslouisianakitchen hand piped almond flavored all butter cookies that were sprinkled with sparkly sugar on top. They always looked like snowflakes. I just got teary eyed thinking about her. She called me her snowflake, she said that I was beautiful and unique, and my heavenly sparkle would blind those unworthy of me. She was such a quiet beautiful soul.
Hey Amy! I can't believe I missed this video! Lol So glad it popped up...can't wait to make these. Like ya said, the possibilities are endless. I love cinnamon, I bet a cinnamon sugar and spice cracker would be be amazing as well. Thanks for all your fun and easy recipes. Merry Christmas to you, John and the family!! Big ((Hugs)) from Texas!🎅🤗🎄❤
The cinnamon crackers are wonderful. I want to make a video of all, the different ways to make, these crackers. Maybe close to the holidays when we needs lots of party food. 😊
@@amyslouisianakitchen Awesome, sounds great!! Have a nice day neighbor! Lol Big ((hugs)) from Texas!🤗
Hi Amy 😊 also try butter and Louisiana hot 🥵 sauce 🤣😭😋
How much butter and hot sauce?
I sure will. Thank you for sharing 😊🧡
Oh I bet if you use those oyster crackers it could be dangerous! They’re so little, you’d eat a LOT of them really fast.
Yes! Tammy Jo!!
You can actually buy oyster crackers already made this way!! They are delish..
@@BrendaT24 oh wow!! I've got to be on the lookout.
@@BrendaT24 holy cow! I gotta get some of those!
My aunt always used oyster crackers and Fiesta ranch packet
Interesting Thank you for sharing Miss Amy have a blessed evening stay safe and healthy. I'm going to make this recipe yummy. 💜💜💜🙏❤🙏❤🙏💜💜💜
Please get back to me how you like them
We have some here that they put red peppers on them and call them cowboy crackers..I’m trying yours and see if simular..how long will they last in a container like u used? Thanks for sharing!!
Cheri the cowboy crackers are very similar. They last at least a week. I usually don't have any left after that to know if they last any longer😄😊🧡
How bout Goldfish Crackers or Pretzels?
I love making these crackers. We are having a fall festival at church in a couple of weeks and I am making a double batch. We are having hobo soup. I hope the weather is cooler.
I hope the weather is cooler too. If not turn that air container going cooler😄🧡
You are stinking cute! Love your southern accent! ❤
On my todo list, we also add red pepper flakes.
Wow, that is easy! Yum!
Oh yes, this sounds so good! You my friend are a joy to be around!
Cindy I thank you so much for encouraging me😊🧡🧡🧡💜💜💜💜💜💜💜
I had these once and loved thanks for sharing this wonderful recipe in time for the holidays
Yes they are fabulous during the holidays!!
Bet that is good..
No! No baking (-; Olive Oil is the way to go.
What's the size of the container? I have to order one online.
Love it Amy!
Salted or unsalted tops??
What brand of Saltines do
You use?? Looks So Tasty!!🥰
Love them but right now, I can’t have them too many carbs
So sorry Sharon. I'm sure rhey are too many for me too.
Are they greasy?
Not after they sit and absorb it. Really not. Please try them and let me know.
Im going to try them