1 if you will use a 2 gallon ziplock you can get the oil and spices more evenly and if you make them with the Mini Premium Saltines, use the same amount of everything except use 2 full boxes of the mini crackers. Great as an appetizer!
I just want to let you both know that i appreciate the level of detail you put into your videos. A lot of people, me included, love the short recipe videos, but they rarely come with details and explanations. Your videos are much longer, but they are well worth watching from beginning to end. Thanks again!!!
Thank you so much. These are delicious! Also, if you have someone that really can not eat spicy foods, substitute the red pepper flakes with parmesan cheese (the one that comes in a plastic bottle with the green cap). Those are very good too! Thanks again for a great recipe!
Do you take these firecrackers out of the bag after 1 hour and store them in something else or can you just leave them in the bag. Please help me. Thanks
@@lindafox1454Hi. I don't think anyone answered, and I just saw your comment/question. I've made some different cracker recipes that call for coating in one spice mixture or another, and from my own experience, I would say remove from bag and place in another type of airtight container. Unless you're using seriously heavy-duty freezer type zipper bags, they're pretty porous and may allow the crackers to go stale in a shorter time.
We made something similar to this many years ago with oyster crackers. We also put them in an oven and baked the ingredients into the crackers which made them even better. Yes, they were really good!
Im making these. You show how to make them other people dont really show how to do it and they never give a recipe like you all do. Thank you so much. Im watching every watching every video.
i use a rubber maid container with a lid instead of ziplock bag. you can toss and coat and the crackers will not break because rubber maid is soft plastic. love your recipes!
Great suggestion. When we made these, we were actually in Florida in a rental unit so our container choices were limited. The RubberMaid product is a great idea - but the ziplock bag works when you have limited supplies! Thanks so much for watching our channel. We hope you have a great evening.
Oh let me tell you all ! We loved this recipe! Thank You So Much "Come Sit at my Table" !!! Growing up as an old country boy I would have loved this recipe even more 54 years ago when I was 10 years old !!! These things are AWESOME !!
I make something like these at least once a month. Sometimes I do a mixture of mini crackers, pretzel, and goldfish. We love snacking on them so much. Thank you.❤
I’m very unhappy with you! I’m supposed to be watching my calories and how can I do that with a bag of these crackers in my house? The recipe was just odd enough that I had to make it. I didn’t anticipate them tasting so good. Hubby and I can’t resist them. Thanks for the recipe. Greetings from Canada!
Just made the fire crackers and white chicken chili …. CANNOT WAIT to eat !! I did taste test the crackers. OH MY GOODNESS !!! Thank you for ALL YOUR SCRUMPTIOUS recipes 👍👍💛
I cannot wait to try these! Love snacks like that. Also going to watch your white bean chicken chili recipe as I have wanted to make a white chili for quite some time. Great videos, always take the time to explain exactly how to make what you're making, I appreciate that!
Hello Tom and Melissa, I invite you two in my home so often you’re like good friends. 😃 I have to tell you I made your Fire crackers Saturday after Thanksgiving. A house full of family at my son’s house in Bridgeport, WV. They were a HIT‼️ Everybody raved over them. I sent everyone your recipe with my phone. I don’t think I’ve missed a recipe! Keep ‘em coming! GrannyKayKay
These sound delicious... and addicting! I agree with the people advocating a 2 gallon bag. But also, to make mixing the spices and oil easier, why not add them directly to the oil in the measuring cup and then pouring that over the crackers in the bag? Better distribution and no spices hiding in the corners of the bag.
What an interesting Dish! 😊 I wonder how they would be with the spices mixed in the oil mixture and the oil spice mixture brushed on the crackers and baked. I love the idea of this. I bet they would be wonderful with a little Parmesan added and a splash of vinegar. I will have fun experimenting with this one. For some reason parsley sound good on it as well. And of course I'll try your all's version first. This one looks fun!
1st of all I love Tom and Melissa, I watch all their videos and I do make most of the recipes, when Tom comes on I say "hello my friend" , we love these firecrackers, I have even made them for work, huge hit ! Keep the recipes coming, I love to bake & cook and you by far are my favorite channel. Love you guys from your biggest fan in Iowa !
Okay, this was my first Come Sit At My Table recipe I've made. It was a household hit and the first time I used red pepper flakes! So tasty and will make many more times.
I saved a big plastic utz cheese ball container just to make these in. The extra space makes it easier to tumble them without clusters staying together.
Omg. I ran across your channel and immediately ran to the kitchen to try. I had all the ingredients. They came out awesome. Just as you said they would. I stopped eating them to come and let you know. Thank you kind Sir. Keep them recipes coming.❤👏👏👏👏👏❤
We love your enthusiasm! Thank you so much for watching our channel and trying out the crackers. We have over 170 videos with recipes on our channel so we hope you can find lots of other recipes to enjoy. We'll be adding more in 2024. Happy New Year!
Thank you for reminding me of this excellent recipe. I love your name “come sit at my table”. Making them now you may want to think about the heat level. I used 1 tablespoon of pepper flakes instead of 2 It is hot hot. It taste great but the pepper hangs in your mouth. Whew!
I made the premium saltines using 1⅔ cup of oil, ⅔ cup of Hersheys Cocoa, 1 cup of powdered sugar 1 tsp of instant coffee and about a tbs of very course ground sea salt. I used 2 boxes of the miniature crackers. They turned out really good, maybe a little wetter than these with the salt, pepper, ranch seasonings. They did soak up the oil good also. If you purfect this or try it, please let me know. Loving your recipes
I just made this the second time with a 2 gallon ziploc and I'm certain you could use less oil with the extra space. I mixed them just as much as the first time but they remained quite oily. Love these things!
I don't know whether to love you or hate you for posting this recipe. You're right that they're addictive. I'm going to have to stop keeping saltines in the house or I'll continue making these, and I don't need the calories. I took bags of them to my family to try at Christmas and they loved them too. I decreased the oil just a bit to 1-1/2 cups and, because I like spicy foods, increased all the other ingredients to my liking. OMG!!! I don't have to have them with anything. They're so good all by themselves.
Wow that's a throw back! I had these probably 15 years ago and hadn't seen it since! I had them with the little oyster crackers too, which is nice because they are bite sized.
Merry Christmas Tom and Melissa... I just made these this morning for the the first time. My husband, who is truly is the cook in the family (although I do the baking/desserts etc), was watching me as he was preparing breakfast. At one point he stops and then says, "what are you doing??? those crackers are going to be mush!)...I said, "trust me" (as i was internally hearing you say, trust me). My husband then walks away...he then can't help himself and comes back a short time later..and the conversation is repeated. Later I asked him if he would like to take the first bite. He hesitated and I then said, "do they look soggy?". He then said, "no" 😒.. He took a bite and said, "what are these..they are great!" I ate one even though I am not a hot/spicy gal. I find them addicting. Our 4 kids are coming home today for Christmas...I know they will be a hit. THANK YOU!!!! Oh, and yesterday, I made your biscuits and sausage gravy or the first time, at age 59. I had never made it. Absolutely delicious!! THANK YOU!!
Ok these were great as is, but I decided to put some on a cookie rack and baked at 375 for 4 minutes and they were even better! A hit with everyone who's tried them and, as you said a great snack at the end of the work day! Also great with the homemade beer cheese my neighbor makes!
@kidrobot. They actually aren't at all and have basically the same crisp but I also think you could use less oil and that a final bake could enhance things as well
Well! I must tell you both, my husband is addicted to these crackers 😋. We added small slice of salami & small square of cheese. Bowl of chili, soup or dip of your choice. Awesome 👏👏👏
I totally understand. I have trouble stopping once I start eating them, too. We are so glad you've made them and we are delighted that you are enjoying them as well. Have a great day!
I have made these for about 5 years now. My recipe had you lay them out on a cookie sheet and bake them. I use a 2 gallon bag but might try the one gallon bag. My neighbor request these every year for their chili party.
Yummy yummy just made some myself. Thank you so much for the recipe. My name is pepper and these are not hard enough so I had a whole bunch more pepper flakes to them They are so delicious.
We love these crackers! They are hard to stop eating once I stop. Thank you so much for watching our channel. It's great having you at the table with us.
Man oh man! I was skeptical at first but I gave it a try and ate the whole first batch by myself.🤭 The next batch I used half ranch and half Italian. Oh so very good! I used Avocado oil and still great. Thank you!☺
Well, I couldn't sleep so I watched this video. First thing I know I'm in the kitchen making it. Used one sleeve of crackers and cut the recipe down to 1/4. Did not have any ranch dressing mix, so I used four Zap Packs from Little Caesars pizza. Did not have pepper flakes so I used powdered cayenne pepper. Also threw in some powdered cheddar cheese and some hot sauce. Shook it all together in a Folgers coffee container. Ate them while I watched Lost in Space until I was stuffed. Tasty!
I really enjoyed your story. You were productive when sleep wouldn't come. I usually just lay there thinking about a million things I should get up and do. We are so glad you enjoyed the crackers. Sounds like you were very resourceful, too, and made the recipe work with what you had available!
Yay🎉🎉🎉 congratulations. I am fairly new and just love you guys. Enjoy your trip❤ we love cruising too, I just love your style, your explanations, your chicken salad is the best❤❤❤
Melissa 😮 I can't believe this ... I kept watching the video.. shaking my head thinking what the heck is he making... Then I thought No Way... They can't be crispy after all of that and then he tried them and I couldn't believe my eyes & ear's that he crunch down on them and they we're crispy 😁💕 really surprised me 🤗 Thanks ❤️
I agree... these are the best crackers in the world. try this dip to go along with them. We call it "crack dip". It can be doubled, tripled, etc. Serve hot or cold. Let me know how you like it! Ingredients: 1 pound breakfast sausage, such as Jimmy Dean (hot or mild) 1 (10-oz) can Rotel diced tomatoes and green chilies, undrained 1 (8-oz) package cream cheese, cut into pieces Instructions: In a large skillet over medium-high heat, cook sausage until crumbled and no longer pink. Drain. Add Rotel and cream cheese to skillet. Stir until cheese melts. Serve warm with tortilla chips or even better, serve with Fire Crackers!!
You’re absolutely right! But the good thing about cooking is you can control the spicy/heat level of what you’re preparing. We really enjoy these and we hope you do as well.
look wonderful , i had made before from different recipe and called for 2 ranch seasonings and were salty , thanks for this wonderful recipe 🙂 love your videos Texas Kay
Hey Tom and Melissa, wanted to ask you what to do when the crackers are done mixing in the bag, do you normally let them stay in that same bag, or do you put them in another container or something? Dont want that to sound crazy but had to ask. Also, how long do they need to sit before you eat them? Thank you and love your channel.
My family will be traveling to be together for Thanksgiving. It is tradition that I bring homemade yummies when we all get together. I'm going to try the fire crackers this trip. 😋
I had to come find this recipe, since you mentioned it in the chicken noodle soup video. Sounds interesting! I make a cracker recipe that uses a bag of oyster crackers, a little bit of oil, a packet of that Hidden Valley Ranch seasoning, lemon pepper seasoning and dill weed seasoning, that we’ve liked for years. Sometimes we drink a glass of tomato juice along with it.
One of my favorite comfort snacks is butter on a Saltine. Elegant in it's simplicity and better than you imagine. I'm making these today and will experiment with the butter and let you know how that goes with an edit.
I'll be trying these for sure. My mother makes something similar but uses Oyster Crackers I wonder if that will work with this one or perhaps Ritz Minis
I added the oil and spices to a quart jar, shook it up and then poured that over the crackers…these are TERRIFIC by the way! Fast, easy and delicious 😋
I am definitely going to try this recipe. It's quite economical and you can make them with what most already have around the kitchen. I'm going to do mine with olive oil.
I have a tip for your bag, if you just turn the top of the bag down to the outside all the way around and the bag will stand up better. Thank you I enjoy your table! 😊
Hey do y'all have a cook book with written recipes I could order? I'm kinda old school and I LOVE watching but would also love to have a recipe book too!
You can store them in the same bag or transfer to a clean bag if you want--sometimes you get the residue from the bag on your fingers when you reach into it! We've never had them go bad. They are addictive and you will eat them pretty quickly.
You were right...they're very "more-ish". and the 2x (garlic & onion) powder is much better. The 2 tblsp of cayenne pepper is also perfect for my level of spiciness. Now I have a whole pound for chili con carne.
I watched this video again several times because they look so delicious. I'm going to make them today because it is 4th of July and the name of these crackers is perfect.
Well, .... I watched this a while back ... pulled it back up to get the amounts of the ingredients ... but low and behold ... I forgot you changed the amounts of the onion and garlic powder ... URGHHHHH
Wow! I tried another recipe made with melted butter brushed on and baked at whatever temperature they had said. I ended up with overly browned burnt tasting crackers that ended up in the bin. I will definitely try this recipe.
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1 if you will use a 2 gallon ziplock you can get the oil and spices more evenly and if you make them with the Mini Premium Saltines, use the same amount of everything except use 2 full boxes of the mini crackers. Great as an appetizer!
I was thinking about the 2 gallon bag also! Thanks for the quantity for the minis!
I wonder if this would work with oyster crackers? Love to snack on those.
Works great with oyster crackers! Use 2 full bags. 😊
@@sherylwomack5783if I am not mistaken, I think that oyster crackers are the mini crackers she was talking about.
@@sherylwomack5783 yes you can use oyster crackers
I just want to let you both know that i appreciate the level of detail you put into your videos.
A lot of people, me included, love the short recipe videos, but they rarely come with details and explanations. Your videos are much longer, but they are well worth watching from beginning to end.
Thanks again!!!
I agree!
Thank you so much. These are delicious! Also, if you have someone that really can not eat spicy foods, substitute the red pepper flakes with parmesan cheese (the one that comes in a plastic bottle with the green cap). Those are very good too! Thanks again for a great recipe!
9m
Do you take these out of the bag after an hour and putthemin,or can you leave them in the bag .
Do you take these firecrackers out of the bag after 1 hour and store them in something else or can you just leave them in the bag. Please help me. Thanks
I leave them in the zip lock bag overnight flipping the bag every hour or so. These are very good. @@lindafox1454
@@lindafox1454Hi. I don't think anyone answered, and I just saw your comment/question. I've made some different cracker recipes that call for coating in one spice mixture or another, and from my own experience, I would say remove from bag and place in another type of airtight container. Unless you're using seriously heavy-duty freezer type zipper bags, they're pretty porous and may allow the crackers to go stale in a shorter time.
We made something similar to this many years ago with oyster crackers. We also put them in an oven and baked the ingredients into the crackers which made them even better. Yes, they were really good!
Im making these. You show how to make them other people dont really show how to do it and they never give a recipe like you all do. Thank you so much. Im watching every watching every video.
i use a rubber maid container with a lid instead of ziplock bag. you can toss and coat and the crackers will not break because rubber maid is soft plastic. love your recipes!
Great suggestion. When we made these, we were actually in Florida in a rental unit so our container choices were limited. The RubberMaid product is a great idea - but the ziplock bag works when you have limited supplies! Thanks so much for watching our channel. We hope you have a great evening.
I can vouch for these; they're light, crispy, and so delicious you'll find yourself craving them Thanks, guys, for a clear, concise video, well-done!
Thank you so much for watching our channel and vouching for these Fire Crackers. I can never stop with just one!
Oh let me tell you all ! We loved this recipe! Thank You So Much "Come Sit at my Table" !!! Growing up as an old country boy I would have loved this recipe even more 54 years ago when I was 10 years old !!! These things are AWESOME !!
I make something like these at least once a month. Sometimes I do a mixture of mini crackers, pretzel, and goldfish. We love snacking on them so much. Thank you.❤
What measurements do you use for the goldfish, pretzels etc.?
I’m very unhappy with you! I’m supposed to be watching my calories and how can I do that with a bag of these crackers in my house? The recipe was just odd enough that I had to make it. I didn’t anticipate them tasting so good. Hubby and I can’t resist them. Thanks for the recipe. Greetings from Canada!
Just made the fire crackers and white chicken chili …. CANNOT WAIT to eat !! I did taste test the crackers. OH MY GOODNESS !!! Thank you for ALL YOUR SCRUMPTIOUS recipes 👍👍💛
I'm definitely making these & the white bean/chicken chili!! Love yalls recipes!!🥰🙏🏻😋🐔🥣🌶❤️
Thank you so much! Enjoy both recipes and have a great day!
I made the fire crackers today, and I followed your recipe and added half a teaspoon of chili powder to it. 0MG.😅🎉👍🏻👍🏻👍🏻🥰
I cannot wait to try these! Love snacks like that. Also going to watch your white bean chicken chili recipe as I have wanted to make a white chili for quite some time. Great videos, always take the time to explain exactly how to make what you're making, I appreciate that!
Hello Tom and Melissa,
I invite you two in my home so often you’re like good friends. 😃 I have to tell you I made your Fire
crackers Saturday after Thanksgiving. A house full of family at my son’s house in Bridgeport, WV. They were a HIT‼️ Everybody raved over them. I sent everyone your recipe with my phone. I don’t think I’ve missed a recipe! Keep ‘em coming! GrannyKayKay
These sound delicious... and addicting! I agree with the people advocating a 2 gallon bag. But also, to make mixing the spices and oil easier, why not add them directly to the oil in the measuring cup and then pouring that over the crackers in the bag? Better distribution and no spices hiding in the corners of the bag.
That would work. Thanks for a great tip. We really appreciate that you're watching.
I love that tip as well! I have made these but it was for the Super Bowl last year and haven’t thought of them again!
What an interesting Dish! 😊 I wonder how they would be with the spices mixed in the oil mixture and the oil spice mixture brushed on the crackers and baked. I love the idea of this. I bet they would be wonderful with a little Parmesan added and a splash of vinegar. I will have fun experimenting with this one. For some reason parsley sound good on it as well. And of course I'll try your all's version first. This one looks fun!
1st of all I love Tom and Melissa, I watch all their videos and I do make most of the recipes, when Tom comes on I say "hello my friend" , we love these firecrackers, I have even made them for work, huge hit ! Keep the recipes coming, I love to bake & cook and you by far are my favorite channel. Love you guys from your biggest fan in Iowa !
😍 I haven’t had any of these in over 2 years at least! I’m making some this weekend. Thank you Tom & Melissa ❤
Our pleasure! We hope you enjoy them!
Okay, this was my first Come Sit At My Table recipe I've made. It was a household hit and the first time I used red pepper flakes! So tasty and will make many more times.
I make those same crackers at Christmas time and all my neighbors love them. They are so addictive. Enjoy your crackers and vacation
We love the crackers and we’re very much enjoying nicer weather!
Made this last night. I found Mini Saltines and that worked perfect!
I saved a big plastic utz cheese ball container just to make these in. The extra space makes it easier to tumble them without clusters staying together.
Omg. I ran across your channel and immediately ran to the kitchen to try. I had all the ingredients. They came out awesome. Just as you said they would. I stopped eating them to come and let you know. Thank you kind Sir. Keep them recipes coming.❤👏👏👏👏👏❤
We love your enthusiasm! Thank you so much for watching our channel and trying out the crackers. We have over 170 videos with recipes on our channel so we hope you can find lots of other recipes to enjoy. We'll be adding more in 2024. Happy New Year!
Can’t wait to try these. Y’all have some of the neatest
recipes. Thanks for sharing!
Thank you for reminding me of this excellent recipe. I love your name “come sit at my table”. Making them now you may want to think about the heat level. I used 1 tablespoon of pepper flakes instead of 2 It is hot hot. It taste great but the pepper hangs in your mouth. Whew!
I made the premium saltines using 1⅔ cup of oil, ⅔ cup of Hersheys Cocoa, 1 cup of powdered sugar 1 tsp of instant coffee and about a tbs of very course ground sea salt. I used 2 boxes of the miniature crackers. They turned out really good, maybe a little wetter than these with the salt, pepper, ranch seasonings. They did soak up the oil good also. If you purfect this or try it, please let me know. Loving your recipes
I just made this the second time with a 2 gallon ziploc and I'm certain you could use less oil with the extra space. I mixed them just as much as the first time but they remained quite oily. Love these things!
I don't know whether to love you or hate you for posting this recipe. You're right that they're addictive. I'm going to have to stop keeping saltines in the house or I'll continue making these, and I don't need the calories. I took bags of them to my family to try at Christmas and they loved them too. I decreased the oil just a bit to 1-1/2 cups and, because I like spicy foods, increased all the other ingredients to my liking. OMG!!! I don't have to have them with anything. They're so good all by themselves.
Oh I will be making this for sure. I always make turkey dinner casserole with all the turkey dinner leftovers. Oh so good
Wow that's a throw back! I had these probably 15 years ago and hadn't seen it since! I had them with the little oyster crackers too, which is nice because they are bite sized.
Thank you for this recipe, they are delicious, I tried to pair it with the corn pudding recipe and they taste great, sweet, salty and spicy.
Merry Christmas Tom and Melissa... I just made these this morning for the the first time. My husband, who is truly is the cook in the family (although I do the baking/desserts etc), was watching me as he was preparing breakfast. At one point he stops and then says, "what are you doing??? those crackers are going to be mush!)...I said, "trust me" (as i was internally hearing you say, trust me). My husband then walks away...he then can't help himself and comes back a short time later..and the conversation is repeated. Later I asked him if he would like to take the first bite. He hesitated and I then said, "do they look soggy?". He then said, "no" 😒.. He took a bite and said, "what are these..they are great!" I ate one even though I am not a hot/spicy gal. I find them addicting. Our 4 kids are coming home today for Christmas...I know they will be a hit. THANK YOU!!!! Oh, and yesterday, I made your biscuits and sausage gravy or the first time, at age 59. I had never made it. Absolutely delicious!! THANK YOU!!
We absolutely love reading your story! That's totally made our night! I agree with you, the crackers are impossible to eat just one of and walk away!
We made your recipe of this, and it is one of our favorites! Thank you!
Ok these were great as is, but I decided to put some on a cookie rack and baked at 375 for 4 minutes and they were even better! A hit with everyone who's tried them and, as you said a great snack at the end of the work day! Also great with the homemade beer cheese my neighbor makes!
yeah i think the crackers would go soggy after an hour if not baked
@kidrobot. They actually aren't at all and have basically the same crisp but I also think you could use less oil and that a final bake could enhance things as well
@@aaronh8943 i still need to try these. my parents always buy these plain crackers with no dip lol
I am running to get the ingredients , I think I have everything to make it ! Thank you .
Well! I must tell you both, my husband is addicted to these crackers 😋. We added small slice of salami & small square of cheese. Bowl of chili, soup or dip of your choice. Awesome 👏👏👏
I totally understand. I have trouble stopping once I start eating them, too. We are so glad you've made them and we are delighted that you are enjoying them as well. Have a great day!
Thank you, trying them now and they are delicious!!!🤪
I have made these for about 5 years now. My recipe had you lay them out on a cookie sheet and bake them. I use a 2 gallon bag but might try the one gallon bag. My neighbor request these every year for their chili party.
What kind of oil are you using in the recipe? Can I use avocado or olive oil? Love your recipes and channel. Keep them coming.
We used Canola oil because it’s flavorless. Olive and avocado oils have a flavor so you could certainly use them but it would alter the taste a bit.
Nabisco oyster crackers are also a good choice
Love your channel
Thank you both!!
Yummy yummy just made some myself. Thank you so much for the recipe. My name is pepper and these are not hard enough so I had a whole bunch more pepper flakes to them They are so delicious.
You are right, use the full 2 tablespoons of crush pepper flakes. It makes them!
We love these crackers! They are hard to stop eating once I stop. Thank you so much for watching our channel. It's great having you at the table with us.
Man oh man! I was skeptical at first but I gave it a try and ate the whole first batch by myself.🤭 The next batch I used half ranch and half Italian. Oh so very good! I used Avocado oil and still great. Thank you!☺
I have the same recipe and I use pretzels! Yummy and yes….addictive!❤️
Well, I couldn't sleep so I watched this video. First thing I know I'm in the kitchen making it. Used one sleeve of crackers and cut the recipe down to 1/4. Did not have any ranch dressing mix, so I used four Zap Packs from Little Caesars pizza. Did not have pepper flakes so I used powdered cayenne pepper. Also threw in some powdered cheddar cheese and some hot sauce. Shook it all together in a Folgers coffee container.
Ate them while I watched Lost in Space until I was stuffed.
Tasty!
I really enjoyed your story. You were productive when sleep wouldn't come. I usually just lay there thinking about a million things I should get up and do. We are so glad you enjoyed the crackers. Sounds like you were very resourceful, too, and made the recipe work with what you had available!
I made these a few years ago and lost the recipe. Thanks for the recipe! They are very good.
You are so welcome. We really do enjoy the crackers, too. Have a great evening and thanks so much for watching our channel.
I renamed these "Kentucky Fire Crackers.". Hope you don't mind. 😊
Love your videos! You are both so sweet. Merry Christmas! 🎄🙏🏻⭐
I love this BECAUSE, snack crackers have become SO EXPENSIVE!
Yay🎉🎉🎉 congratulations. I am fairly new and just love you guys. Enjoy your trip❤ we love cruising too, I just love your style, your explanations, your chicken salad is the best❤❤❤
This Fire Crackers recipe looks so delicious 😋 Mr. Tom.
Melissa 😮 I can't believe this ... I kept watching the video.. shaking my head thinking what the heck is he making... Then I thought No Way... They can't be crispy after all of that and then he tried them and I couldn't believe my eyes & ear's that he crunch down on them and they we're crispy 😁💕 really surprised me 🤗 Thanks ❤️
You’re so welcome Nene! Maybe you can make them to go with the soup and you and Cookie can enjoy them together. Have a wonderful day!
I’ve done this with oyster crackers. Very good. Thanks for sharing.
They are good with oyster crackers but I do prefer them with the saltines or Zestas. We hope you enjoy them.
I came to the comments to see if anyone used oyster crackers!
I agree... these are the best crackers in the world. try this dip to go along with them. We call it "crack dip". It can be doubled, tripled, etc. Serve hot or cold. Let me know how you like it!
Ingredients:
1 pound breakfast sausage, such as Jimmy Dean (hot or mild)
1 (10-oz) can Rotel diced tomatoes and green chilies, undrained
1 (8-oz) package cream cheese, cut into pieces
Instructions:
In a large skillet over medium-high heat, cook sausage until crumbled and no longer pink. Drain. Add Rotel and cream cheese to skillet. Stir until cheese melts.
Serve warm with tortilla chips or even better, serve with Fire Crackers!!
Wow. I would have thought these would've been popped in the oven for a few minutes.
I was thinking the same thing . If they did have a little greasy residue putting them in the oven might help for a few minutes .
No no you don't need to do that😮
You can bake them 30 minutes at 250% F, stirring at 15 minutes.
Sounds REALLY GOOD!
I did those firecracker crackers and they were addicted and so delicious I had them with soup,I couldn't stop eating them🤤👍
Watching this video unlocked a memory of me eating these as a child but don't remember where
We love them but they are very addictive! It's kind of like potato chips, I can never eat just one!
Wow! This is such a great idea.
Gotta try these. Looks really good. Thank you ❣️
How do you store them?
We keep them in the plastic bag or in a Tupperware container with a lid.
Looks are devieving because they really look super spicy, but they look delicious as all get out. Thank you.
You’re absolutely right! But the good thing about cooking is you can control the spicy/heat level of what you’re preparing. We really enjoy these and we hope you do as well.
Couch sounds good will try them and swampcracker
We love them; we hope you do, too! We find them a bit addictive. It's hard to stop once we start on them!
Oh, MY!! These look so very tempting! And I can just imagine them with white bean chicken chili❣️
look wonderful , i had made before from different recipe and called for 2 ranch seasonings and were salty , thanks for this wonderful recipe 🙂 love your videos Texas Kay
Greetings Texas Kay! We’re so glad you’re watching and enjoying our recipes!
I have had these before and you are correct about being additive
It's hard to eat just one.
Hey Tom and Melissa, wanted to ask you what to do when the crackers are done mixing in the bag, do you normally let them stay in that same bag, or do you put them in another container or something? Dont want that to sound crazy but had to ask. Also, how long do they need to sit before you eat them? Thank you and love your channel.
I need to try these.
My family will be traveling to be together for Thanksgiving. It is tradition that I bring homemade yummies when we all get together. I'm going to try the fire crackers this trip. 😋
I hope everyone loves them like we do! Thanks so much for watching our channel and let me wish you Happy Thanksgiving just a little bit early!
I had to come find this recipe, since you mentioned it in the chicken noodle soup video. Sounds interesting! I make a cracker recipe that uses a bag of oyster crackers, a little bit of oil, a packet of that Hidden Valley Ranch seasoning, lemon pepper seasoning and dill weed seasoning, that we’ve liked for years. Sometimes we drink a glass of tomato juice along with it.
I think they are too hot. But going to switch to parmigiana. Yum. Thanks for the add whoever suggested that❤
These look delicious! Do you think these would be good with an olive oil to make it a bit healthier?
Wonder if they would be good with tortilla chips, especially with chili?
We always put them in a paper bag and popped them in the oven for a bit
One of my favorite comfort snacks is butter on a Saltine. Elegant in it's simplicity and better than you imagine. I'm making these today and will experiment with the butter and let you know how that goes with an edit.
People, my husband and sisters laugh at me for this. But crackers with a smear of real butter, is the best!
@@nanaof6babies So far, I've only eaten them without the butter. Delicious, though!
That was one of my favourite snacks back when I was a kid and then I remembered only recently, like 30 years later how good and simple it is.
I'll be trying these for sure. My mother makes something similar but uses Oyster Crackers I wonder if that will work with this one or perhaps Ritz Minis
Liked the crackers 😊You remind me of a good friend of mine from Kentucky, you could be related if your last name is Spears😅
Do you leave them in the bag or put in a bowl after an hour or overnight ? I will give these a try and thanks for making the video.
Good video... thank you
So ridiculously good!!
I added the oil and spices to a quart jar, shook it up and then poured that over the crackers…these are TERRIFIC by the way! Fast, easy and delicious 😋
I made mine tonight! Going to take them to a party. Now there’s cheese it fire crackers! I’m doing that next!
Sounds like a great idea! I love these crackers. Thanks for sharing your suggestion. Have a great night and a very Merry Christmas!
I am definitely going to try this recipe. It's quite economical and you can make them with what most already have around the kitchen. I'm going to do mine with olive oil.
I made your recipe last night! REALLY GOOD!
Unbelievably delicious!!! Way to go!!
You got me to sub with this one.
Loved your video I’m planning on making some thank you
Love those firecrackers and you both thanks for all the great culinary knowledge you share you two are so awesome keep up the great videos
I have a tip for your bag, if you just turn the top of the bag down to the outside all the way around and the bag will stand up better.
Thank you I enjoy your table! 😊
Hey do y'all have a cook book with written recipes I could order? I'm kinda old school and I LOVE watching but would also love to have a recipe book too!
I love these and make them not as often as I would like. They are good, and thanks for reminding me that I need to make these again.
You’re welcome for the reminder. Have a nice day.
IF YOU CAN NOT EAT THE WHOLE BAG, HOW DO YOU STORE LEFTOVERS AND FOR HOW LONG DO THEY KEEP
You can store them in the same bag or transfer to a clean bag if you want--sometimes you get the residue from the bag on your fingers when you reach into it! We've never had them go bad. They are addictive and you will eat them pretty quickly.
Tempting! Have you ever tried this recipe on a cracker other than saltines (Wheat Thins, Ritz, Triscuit, Rye Crackers etc.?
I heard someone say they also used the oyster crackers
You were right...they're very "more-ish". and the 2x (garlic & onion) powder is much better. The 2 tblsp of cayenne pepper is also perfect for my level of spiciness. Now I have a whole pound for chili con carne.
I watched this video again several times because they look so delicious. I'm going to make them today because it is 4th of July and the name of these crackers is perfect.
That’s fantastic! Enjoy! Thank you so much for watching.
Saved to try. Thankyou.
Going to try this. Love your recipes
Well, .... I watched this a while back ... pulled it back up to get the amounts of the ingredients ... but low and behold ... I forgot you changed the amounts of the onion and garlic powder ... URGHHHHH
These are soooo good!!!! And surprise .. they are not oily. I made these to go with a pot of chili.
Wow! I tried another recipe made with melted butter brushed on and baked at whatever temperature they had said. I ended up with overly browned burnt tasting crackers that ended up in the bin. I will definitely try this recipe.