Hey! These sound delicious! Ive heard of them but i've never made or had them before. The smokey ranch is calling my name! Thank you so much for sharing! I hope you have a wonderful week and a very Merry Christmas.
Hello there!! I made another batch of the smoky ranch on Christmas Eve, my husband really loves them LOL Thank you so much for watching and I hope you enjoy the recipes!! Happy Holidays to you and yours!! 💖🎄🌟
WOW! It's a fabulous video. Looking so delicious I can see how much effort you are putting into your videos to make them special. Keep sharing such a wonderful video again. Stay blessed
Another awesome recipe, man!! Loved the way you went with the steps so systematically- enjoyed thoroughly. Keep up with the same dedication and stay in touch!! 🥰💞💕❤
Marcelle!!!! I loved meeting your new neighbors🐄!!!! My mind is definitely blown these Seasoned Saltine Crackers look that good!!! Spicy Italian and Smokey Ranch two amazing flavor combinations I would have thought that they would be anything but crispy at the end of this process how amazing and what a wonderful holiday recipe!!!
Hey Sister Wife Marcelle! So great to see this recipe for Seasoned Saltines 2 ways. Love both of the recipes you made. The Smokey Ranch, and Spicy Italian. Love the ingredients. Great tip on using unsalted tops for this. We wonder how they would turn out if you baked them in the oven for a few minutes after everything is soaked in. They look so tasty! Great recipe and love you to the moon. 💖🌛🥰
Hello Beauties!! Thank you so much! I've never baked these, and you would think they would become soggy, but they really don't LOL If they sit for several days the weight of the oil can be felt in the cracker, but they are still crisp. I hope you enjoy this weird Southern recipe LOL I love y'all, hope all is well in LA! Thank you very much for watching!!💙🎄🌟
Wow looks so amazing and interesting that how you easily and quick made crackers with beautiful ingredients and well seasoning salties biscuits really yummy 😋 and love 💕 the way of ur making these biscuits in 2 way thank you for shareing great effort 👍⭐👌
Hey Marcelle!!! These crackers look delicious!! I love ranch seasoning!! Perfect for noshing with my wine!! Sorry I missed the premiere…. I was at work 🥲
These are so fun and so easy too! I’ve never thought to do this! What a fun savory holiday snack/treat. I love you have farmland all around you!! Happy holidays Marcelle!!
I’ve been wanting to look this recipe up soo bad. I needed the hidden valley ranch oyster cracker recipe too. I will use yours. I like to hand them out in glossy Christmas bags😻👍🎄
Really loving this recipe so much. I would definitely Love ❤ to make it dear well done. It's looking certainly fabulous and tempting. Indeed easy to follow with all simple ingredients hence anyone can easily make it and your presentation are fantastic and attractive. Thanks for sharing this incredible recipe. God bless you.
your crackers looks absolutely amazing, so tasty and flavorful! Loved the way you’ve prepared it, makes it look so appetising and delicious! Nicely done and well presented! Big thumbs up for such a wonderful recipe!. see you arrount, stay in touch, stay connected always👏🏻👍
Hi friend, I don't use Ziplock bags in my kitchen at all :) I personally recommend using a container as it will protect them as they marinate. The saltines will be very soft to the touch and manipulating them too much will break them. Thanks so much for watching and for the comment, enjoy the recipes! 🙂
Ok- I just found your video and I love the idea, do you think it would be okay to lay them out on a pan after mixing the seasoning on them for a few minutes to dry out the oil a little? I'd like to make them for a party but it's going to be a big batch, and I'd rather they not be so oily but drier by the time people eat them- thank you!
Hey Holly! I've only ever done this with saltines LOL I do think using crackers with unsalted tops is very important for this recipe to work though. Not sure if Ritz or other brands offer versions with unsalted tops. It turns out to salty otherwise. I hope you enjoy them if you try them! It's so great to see you! Merry Christmas 💖🤗🎄
Hi Betty, thanks so much for watching! No, there's no reason to bake them. Of course, they will be wet when the oil is first added to the crackers, but once it is absorbed (after a little bit of time), they will be perfectly crisp! I hope you enjoy the recipes! Happy holidays!
Praying that everyone falls asleep quickly and has a peaceful sleep. Hope you all wake up happy and well rested 😍🙏🙏😍
Wow super thank you for sharing
Very cool. Smokey ranch!
Thank you, Chris! 😊
So YUMMY!
Hey there!! Thank you very much!😊
Wow! That's a really cool idea! Awesome 😎
Thanks so much! ❤️
Looks so yum!
Thank you! 😊
They look so good!!
Hello Pat, thank you very much! 😀
Wow this was cool! Thanks for sharing!
Hello, thanks so much!! 😊
Well done happy job works my friend 🎖️️😀 keep share best conencting
Thank you!
@@ALittleFishintheKitchen well keep supporting 🤗back
Hey! These sound delicious! Ive heard of them but i've never made or had them before. The smokey ranch is calling my name! Thank you so much for sharing! I hope you have a wonderful week and a very Merry Christmas.
Hello there!! I made another batch of the smoky ranch on Christmas Eve, my husband really loves them LOL Thank you so much for watching and I hope you enjoy the recipes!! Happy Holidays to you and yours!! 💖🎄🌟
My daughter will love making these thank you for sharing 💛
Hello Sheena, thanks so much! 🌟
Great ideas Love it Marcelle!!!!!
Hello Jules!! 🤗 Thank you so much!
These would be great on a charcuterie board or with any appetizer. I’m going to try these, I bet they taste so good !!
Thank you, Sonia!! I sure hope y'all enjoy them :)
WOW! It's a fabulous video. Looking so delicious I can see how much effort you are putting into your videos to make them special. Keep sharing such a wonderful video again. Stay blessed
Thank you very much! 🌹
This recipe is very delicious and tempting, I hope I can practice it,.🥰 Thank you for sharing 👍Lk44
Thank you so much 🌻
Nice sharing
Another awesome recipe, man!! Loved the way you went with the steps so systematically- enjoyed thoroughly. Keep up with the same dedication and stay in touch!! 🥰💞💕❤
Thank you very much!! ❤️
I have never heard of this can't wait to try them both! Merry Christmas!
Hey there, thanks so much!! I truly hope you enjoy them! 😊
looks are on top👌nicely described the recipe❣️all the best & stay connected 🌼
Hey dear it's looking so yummy and tasty recipe you make it perfectly 😋 thank you for sharing
Thanks so much! 🙂
Marcelle!!!! I loved meeting your new neighbors🐄!!!! My mind is definitely blown these Seasoned Saltine Crackers look that good!!! Spicy Italian and Smokey Ranch two amazing flavor combinations I would have thought that they would be anything but crispy at the end of this process how amazing and what a wonderful holiday recipe!!!
Thank you so much, Patrick!! 🎄😁
Hey Sister Wife Marcelle! So great to see this recipe for Seasoned Saltines 2 ways. Love both of the recipes you made. The Smokey Ranch, and Spicy Italian. Love the ingredients. Great tip on using unsalted tops for this. We wonder how they would turn out if you baked them in the oven for a few minutes after everything is soaked in. They look so tasty! Great recipe and love you to the moon. 💖🌛🥰
Hello Beauties!! Thank you so much! I've never baked these, and you would think they would become soggy, but they really don't LOL If they sit for several days the weight of the oil can be felt in the cracker, but they are still crisp. I hope you enjoy this weird Southern recipe LOL I love y'all, hope all is well in LA! Thank you very much for watching!!💙🎄🌟
Everything looks so good and delicious, stay connected my dear!
Hello there, thanks so much!! 😊
Hey Marcelle! The holiday crackers look wonderful.
Hey Scully, thank you very much! 😀
Marcelle! They look so good! Gotta try them! Liz
Thank you, Liz!! I hope y'all enjoy them!! 😊💜
I’m eating your brown rice recipe today with tuna today. I luv it👍🌟😊
❤️🎄🥰
Those crackers look very tasty. Cheers, Marcelle! ✌️
Hello Dwayne, thank you! 😊
Wow looks so amazing and interesting that how you easily and quick made crackers with beautiful ingredients and well seasoning salties biscuits really yummy 😋 and love 💕 the way of ur making these biscuits in 2 way thank you for shareing great effort 👍⭐👌
Thank you very much for watching!
Menu yang sangat menggugah selera..👍
Hey Marcelle!!! These crackers look delicious!! I love ranch seasoning!! Perfect for noshing with my wine!! Sorry I missed the premiere…. I was at work 🥲
Hey Karen, thank you so much! It’s okay, I don’t normally do premieres, but thought I’d give it a whirl 😊
What a fun idea. I bet there are many more flavours to try. Thanks for this one....👍
Hello Margaret!! Thanks for watching! 💖
What a great idea Marcelle. My head is spinning with variations! I'll be giving these a try for sure... soon!
Hey Grumpus! Thanks so much!! I sure hope you all enjoy them! 🤗💖
These recipes look scrumptious. I’m definitely going to make them. Thank you for sharing.
Hello Barbara, thank you so much for watching! I truly hope you enjoy the seasoned crackers!! Have a wonderful week!! 😊
This is a great idea!! Looks amazing!!
Look so Amazing
Thank you!
These are so fun and so easy too! I’ve never thought to do this! What a fun savory holiday snack/treat. I love you have farmland all around you!! Happy holidays Marcelle!!
Thanks so much! Merry Christmas!🎄 😊
What a great idea, Marcelle! These look delicious!❤️
Thanks so much, Stephanie! 😊
Awesome. Love the new neighbors 🤣 glad y'all getting settled in. Merry Christmas
Chris!! We are definitely settling in, and it feels great! Thank you very much for watching! Merry Christmas! 🎄😊
Very nice and interesting idea! The crackers looks so yummy! Thanks my friend for this Amazing Video!! :)
I would love the Smokey ranch, and Bill would love the spicy Italian. I will have to make both. 😂😂❤️
Good morning! I hope y’all enjoy both versions!! Thanks so much for watching ❤️
Excellent presentation 👌👍 ❤️👍
Thank you!!
Merry Christmas
Thank you!! Hope you all have a very happy new year, Eric!
delicious saltine crackers, terima kasih sudah berbagi resepnya my friend
Thank you! 🌼
Hi Marcelle, just made the smoky ranch, I’m so excited to try, thanks so much! Have a merry Christmas and happy new year 🎊🎆🎈
Thank you for letting me know, Sandi! I sure you enjoy them!! ❤️
Superb , nice & best 👌🏻 looks so delicious , liked it 👍
Thank you very much! 😊
I’ve been wanting to look this recipe up soo bad. I needed the hidden valley ranch oyster cracker recipe too. I will use yours. I like to hand them out in glossy Christmas bags😻👍🎄
Hey!! Thank you for watching, I hope y’all enjoy the recipes! ❤️
Hello, my friend. 👋🙋🏻♀️
I like your video.✅💯👍
I’m rooting for your channel. 👏
Friend, have a happy day. 😊
Hi 👋
For me both recipe looks good and tasty
Thank you so much for sharing your great idea
I love it👌❤️
Thank you so much 😊
Really loving this recipe so much. I would definitely Love ❤ to make it dear well done. It's looking certainly fabulous and tempting. Indeed easy to follow with all simple ingredients hence anyone can easily make it and your presentation are fantastic and attractive. Thanks for sharing this incredible recipe. God bless you.
Thank you for watching!
your crackers looks absolutely amazing, so tasty and flavorful! Loved the way you’ve prepared it, makes it look so appetising and delicious! Nicely done and well presented! Big thumbs up for such a wonderful recipe!. see you arrount, stay in touch, stay connected always👏🏻👍
Thank you so much 😊
What did the search party looking for saltine's say?
We're *Crackalackin!*
🤣 Thanks Graham!
The marinade works better in a Ziploc bag so you can easily flip them over instead of a container 👍💛
Hi friend, I don't use Ziplock bags in my kitchen at all :) I personally recommend using a container as it will protect them as they marinate. The saltines will be very soft to the touch and manipulating them too much will break them. Thanks so much for watching and for the comment, enjoy the recipes! 🙂
👍🏾👍🏾👍🏾
Ok- I just found your video and I love the idea, do you think it would be okay to lay them out on a pan after mixing the seasoning on them for a few minutes to dry out the oil a little? I'd like to make them for a party but it's going to be a big batch, and I'd rather they not be so oily but drier by the time people eat them- thank you!
Who would have thought? Can you do other crackers? I have every other cracker but saltine.
Hey Holly! I've only ever done this with saltines LOL I do think using crackers with unsalted tops is very important for this recipe to work though. Not sure if Ritz or other brands offer versions with unsalted tops. It turns out to salty otherwise. I hope you enjoy them if you try them! It's so great to see you! Merry Christmas 💖🤗🎄
Do you not bake them at all?
Hi Betty, thanks so much for watching! No, there's no reason to bake them. Of course, they will be wet when the oil is first added to the crackers, but once it is absorbed (after a little bit of time), they will be perfectly crisp! I hope you enjoy the recipes! Happy holidays!
Seems you really work hard👍
I'll try for sure😊
Keep going.. Join you, hoping to see you at my place❤️
Thank you very much for watching!! 😊
Hey sister here for you ,please let's stay connected
Hello Debra! Thank you so much for watching, enjoyed your latest video, my friend! 😊
*👍супер и привет от тренера по футболу!!!!!-!!!!!-!!!!!-*
Very nice content 💯
Thanks for sharing
Your new friend with 🔔♥️
Please stay connect with us 🙏
Thank you for watching!!