Greek Steak Gyros Bowls & Pitas
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- Опубликовано: 5 сен 2024
- Get the recipe here: www.dimitrasdi...
Ingredients
For the Steak Gyros:
1 pound flap steak (substitute flank or skirt steak)
1/4 cup olive oil
1/4 cup red wine vinegar
1/2 teaspoon salt or to taste
1/2 teaspoon freshly cracked black pepper
3 garlic cloves, grated
1 teaspoon dried crushed oregano
For the Rice pilaf:
4 tablespoons butter
1 cup vermicelli noodles
2 cups Basmati rice, rinsed and soaked
2 teaspoons salt
juice of a lemon
2 cups chicken stock or water
serve with :
pita
lettuce
tzatziki sauce
Pickled red onions
Instructions
Marinate the steak:
Slice the steak against the grain into about 1/2-inch strips and transfer to a large bowl.
Add all of the seasonings, oil, and vinegar, and toss to coat. Set aside at room temperature while the rice is prepared or marinate overnight in the refrigerator.
Make the Rice Pilaf:
Rinse the rice under cold water 5-6 times and then soak it in the water for 10-15 minutes.
Add the vermicelli and the butter into a pot and cook over medium heat until toasted. About 5-8 minutes.
Drain the rice and add to the pot along with the stock, lemon juice, and salt. Mix together and bring to a boil. Reduce the ehat to medium0low and cover the pot with the lid. Simmer for 15 minutes. Fluff the rice and serve or keep warm until the steak is ready.
See the video for rice cooker instructions for the Pilaf
Cook the Steak Gyros:
Place a cast iron skillet over medium-high heat.
Place the steak strips in the hot skillet in a few batches and cook them for 2 minutes. Flip over and cook a few more seconds then transfer them to a serving platter/bowl.
Try not to flip them too often so that they can get properly seared on one side and develop some crispy parts.
Serve the steak gyros over rice with tzatziki and pickled red onions. Kali Orexi!
Notes
Air fryer instructions: Preheat the Air Fryer to 400 °F for 5 minutes. Cook the steak in a few batches at 400 °F for 4 minutes on one side. Flip the strips over and cook an additional 2 minutes on the other side. Transfer the steak to a platter and cover with foil.
Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony
Its All Greek
ITEM ID: 84456733
By: LowNotes
I like that you measure by estimates. That is how I learned. Watched my mother put ingredients in the palm of her hand instead of spoons and measuring cups. Takes the anxiety out of cooking.
This looks delicious! Thank you so much for sharing 😋
Add lemon juice, little olive oil and little grated onion to the tzatziki. Make sure to squeeze the grated onion to get rid of the juices. I made the tzatziki exactly like you, plus added these extras. My customers loved it😊
Thank you, Dimitra.
These Greek streak gyros bowls with pita bread looks tasty and perfect for any parties !!!!!!!!!!!!!
Delicious
Indeed they are :)
Awesome! I knew I could count on you for a good bunch of recipes ideas to make with my cucumber harvest. Made the sauce today
tomorrow will make the gyros and marinate the meat overnight.( I will use venison tenderloin as the freezer is full of that option! !
Thanks so much. 🦋🦚
Thank you for sharing so many recipes I want to make! Love the realism you share about cooking. (Aka. Some people do this, I don’t, but go for it.)I look forward to your next videos each week.
You are so welcome! Thanks for being here!!
Hello lovely Dimitra
Awesome as always , thanks for sharing👍👍👍👍🙏🙏🙏🙏🌹🍂🍃🥀
Yummy, I'll definitely try it
This looks really amazing!😂 what a awesome Game Day Dish!!! Thanks Dimitra!
I love Greek food!!!😋 thank you 🙋♀️👌🏻
Looks yummy , we don’t eat beef , I think I can try with lamb meat.thank ur for sharing such nice recipe .
Lamb would be delicious :) Enjoy!
Just made this, so good!
Dimitra those look awesome, I love this idea as well because it’s different. Thank you so much as always for your uploads. Xx
YUMMMMMM!! Thanks for repeating the Pilaf Rice Recipe Dimitra! Love ur food & fast prep menus, perfect for a busy time of year! Delish!
Much love to u & ur family from chilly Michigan!
✋❄❄❄💕🌮
Thanks for stopping by!! Happy Holidays!!
Looks absolutely delicious! Thank you for sharing! 🌺
Mmmmm, this is how I like to cook and eat ❣️thanks 😊
Yummy
Great video, im trying to figure out how I can mix lamb and steak
Oooooooo looks soo delicious yummmmmm yummy
I wonder why nobody thought of this recipe sooner!
Yum…..What to use instead of Basmati rice? Carolina .. Uncle Ben’s?
Thank you?
Looks delicious 😋
How can I do steak in the oven?
Yeow!
Looks awesome! 👌 I'd lick that spoon! I also would like to see you make some Greek salads too! Feta, peppers 🌶 Calamata olives 🫒 ( is the name of those olives correct?) The dressing 👗 😍 Could you please?
Yes, that is correct, they're Kalamata olives and we love them around here :) I have lots of salads on the channel. There's an entire playlist dedicated to them :)
@@DimitrasDishes Awesome 👌
Homerun!
How can I make this vegetarian?
Efharisto
Making a double batch while giving single-batch directions is very confusing. Are these proportions for the amount of meat you are showing (4 LBS?) or not? 1/4 cup olive oil plus 1/4 cup vinegar seems like a lot for 1 LB of meat, per written ingredients. According to the ingredients it should be 1 T of each for 1 LB, no? Also: VermiCHELLY.
SMACZNE.
More like steak fajitas.
☹️ 'Promo sm'!!!