That looks soooo good! I bet it's better then a restaurant. I have to say, I like how you seem to be genuine, not fake. A lot of these channels OVER react adding too much goofy content. Here it's calm and real with no annoying music. 😊👍
I hope you don’t mind that I write to you Kelli. Just that I believe it’s a great gift meeting and knowing new people in this world. People with the same mindset will eventually grow towards friendship
You are now my very favorite chef to watch. You are an amazing teacher, making dishes that seemed impossible to make, very possible. Thank you so much 😊 ❤️
I'm from AZ but live in Cyprus. This recipe is legit. Every family or restaurant has their own recipes, but you don't mess with the sauce. Love you and this channel.
That looks really good!! I always thought it was hard to make an amazing tasty gyro, you made it look simple and amazing. Now I need this to my list of new recipes. Thank you😊
Did not turn out as pretty as yours but had a good flavor. Mine fell over. Since each oven is different I might need to go at a higher temp. Took off the picks and added better than bullion chicken with broth chopped it up and let cook a little more. Seemed raw in in few places. It tasted really good though. May try again sometime.
I hope you don’t mind that I write to you Diana. Just that I believe it’s a great gift meeting and knowing new people in this world. People with the same mindset will eventually grow towards friendship
The amount of work u are putting in these videos is sooo appreciated . Love you and thanks a lot You are the favorite person always and forever and dearest to heart🍡🍓🍧🎉🥰🥰💖♥️❤️❤️🌙🫂🍓
I hope you don’t mind that I write to you Rhonda. Just that I believe it’s a great gift meeting and knowing new people in this world. People with the same mindset will eventually grow towards friendship
I hope you don’t mind that I write to you Jessica. Just that I believe it’s a great gift meeting and knowing new people in this world. People with the same mindset will eventually grow towards friendship
Great video! All of your content is presented so effortlessly and is easy to follow. Great instruction. And I love it that you aren't one of the paranoid people about touching raw chicken. Petty simple. Handle the meat, wash the hands.
Thirty years ago, I attended a dinner party at the home of a Lebanese couple recently arrived in the US. I never had tzatziki before and fell in love. I begged for the recipe. She taught me to cut the cucumbers in tiny chunks which is still how I make it. I use full fat plain yogurt made in my Instant Pot. I don't add oil or vinegar, but will add citrus and plenty of crushed garlic, salt and pepper. By the way, the "chicken tower" is so clever. I'd never have thought of doing that but I sure will now!
@@majoroldladyakamom6948 I already tried google and the Allrecipes web sit and came up with nothing that's why my comment is asking for the marinade recipe.
Love this effort. Make real lamb and beef gyros. Easier than chicken -- using a loaf pan and a brick. Lots of Cypress spices like marjoram and peppercorns. Tsatziki is the easiest sauce to make outside a vinaigrette.
Using a large onion was a fail for me. As the onion cooked it got soft and the tower kept falling over. Suggest maybe a potato instead. Otherwise it turned out awesome.
Maybe if you hadn't occupied them for 4 centuries, they wouldn't have a rightful claim over your cuisine? Don't forget that much of Turkey's cuisine is a continuation of Byzantine cuisine. Don't play a victim.
@@AimForMyHead81 We call this conquest, not occupation. Just like you did before us.Secondly, to say that Turkish cuisine is a continuation of Byzantine cuisine, one must either not know Turkish cuisine or be a retarded manipulator.
Jesus is coming soon! Everyone please make sure you know Jesus Christ as your Lord and Saviour! Please don't be left behind! Repent and accept Jesus! JESUS LOVES YOU! John 3:16, Revelation 20:15
Marie... though I appreciate your comment, as a Christian myself, this is not the platform. Comments in yt are supposed to be about THE CONENT OF THE VID, right? Yup. 👍
She sorta did…2 cucumbers(pitted, chopped and drained), 1 cup Greek yogurt, juice of 1/2 lemon, a couple (or a few) of crushed garlic cloves, it looked like a Tbsp of fresh dill and then drizzle with olive oil to taste, salt and pepper. I would add a couple of fresh mint leaves and a splash of white wine vinegar, if I had it! Hope this helps 😊
Get the recipe here: www.allrecipes.com/recipe/8448133/easy-oven-roasted-chicken-gyros/
I marinated the chicken overnight and cooked it today. My family loved it!!!! This recipe is a keeper! The tzatziki sauce was really good also!
That looks soooo good! I bet it's better then a restaurant. I have to say, I like how you seem to be genuine, not fake. A lot of these channels OVER react adding too much goofy content. Here it's calm and real with no annoying music. 😊👍
I hope you don’t mind that I write to you Kelli. Just that I believe it’s a great gift meeting and knowing new people in this world. People with the same mindset will eventually grow towards friendship
You are now my very favorite chef to watch. You are an amazing teacher, making dishes that seemed impossible to make, very possible. Thank you so much 😊 ❤️
I'm from AZ but live in Cyprus. This recipe is legit. Every family or restaurant has their own recipes, but you don't mess with the sauce. Love you and this channel.
Very impressive I’m definitely making this along with chef John’s homemade pita bread. 💥💥💥💥
That looks really good!! I always thought it was hard to make an amazing tasty gyro, you made it look simple and amazing. Now I need this to my list of new recipes. Thank you😊
Can't wait to make this fantastic recipe!! Thank you Nicole!! You are my favorite RUclips Chef!!
Such a terrific demo, Nicole!! This is certainly doable and perfect for Labor Day (even if it rains!). Hope you have a great holiday! 😘
This looks so yummy! I’m thinking maybe an English cucumber would work well and they have few, if any, seeds.
That’s what I use when I make mine
Love Gyros ❤️ can't wait to make these great recipe...have a wonderful wkd Nicole
I used the marinade overnight for a package of chicken tenders that I cooked in the air fryer at 370° x 10 minutes…EXCELLENT! Thanks for this. 😊
Cute dog on your profile. What's the breed?
I have just made this one as well. Its got the house smelling good. 😅 I haven't tasted yet, still cooking.
I’m making this Friday Lord willing.
Awesome. Never saw this before. Can’t wait to try this
I’m making this!! Yummy 😋
This looks amazing! I want to make this for dinner tonight. I’m off to the store!
I made it tonight and it was so good! Will be making this again!
Looks delishious
Adding to my list to make. Looks and sounds delicious
Did not turn out as pretty as yours but had a good flavor. Mine fell over. Since each oven is different I might need to go at a higher temp. Took off the picks and added better than bullion chicken with broth chopped it up and let cook a little more. Seemed raw in in few places. It tasted really good though. May try again sometime.
Looks yummy, tried finding recipe on all recipes couldn’t find it can you post the link thanks
Oh that looks wonderful!
This looks like a fun thing to just make for a special occasion for our relatively big family it would be a fun thing.
I hope you don’t mind that I write to you Diana. Just that I believe it’s a great gift meeting and knowing new people in this world. People with the same mindset will eventually grow towards friendship
Yes yes yes the (TSA tsee key )zaziki is done perfectly! Regards Michelle from Germany 🇩🇪 🙋🏻♀️🌸
Ps: my family came from Greece 🇬🇷 ❤️
This looks delicious. You make it look so easy to make
This is such a great idea.... love this!
The amount of work u are putting in these videos is sooo appreciated . Love you and thanks a lot
You are the favorite person always and forever and dearest to heart🍡🍓🍧🎉🥰🥰💖♥️❤️❤️🌙🫂🍓
Looks delicious. Thanks for sharing.
I hope you don’t mind that I write to you Rhonda. Just that I believe it’s a great gift meeting and knowing new people in this world. People with the same mindset will eventually grow towards friendship
Thank you for this, can you tell me if the oven at 190 is for the fan assistant ovens.
Thank you
That looks amazing and simple enough. I am making it!
I hope you don’t mind that I write to you Jessica. Just that I believe it’s a great gift meeting and knowing new people in this world. People with the same mindset will eventually grow towards friendship
Great video! All of your content is presented so effortlessly and is easy to follow. Great instruction. And I love it that you aren't one of the paranoid people about touching raw chicken. Petty simple. Handle the meat, wash the hands.
WOWWW SOO EASY AND LOOKS DELISH!!!!
I love your videos and I'm def going to try this!
I did make this tonight and my son did not talk through the whole dinner. So, I guess it was a hit.
Made this and it was amazing!!!
Coming week I will try...
Thirty years ago, I attended a dinner party at the home of a Lebanese couple recently arrived in the US. I never had tzatziki before and fell in love. I begged for the recipe. She taught me to cut the cucumbers in tiny chunks which is still how I make it. I use full fat plain yogurt made in my Instant Pot. I don't add oil or vinegar, but will add citrus and plenty of crushed garlic, salt and pepper. By the way, the "chicken tower" is so clever. I'd never have thought of doing that but I sure will now!
I wish the spice measurements were listed in the description area.
Am I just overlooking where they are?
Amazing recipe, great video!
Great job!!!! I use a boneless leg of lamb but I like your chicken, as well.
LOVELY YUMMY 😋 THANKS YOU GOODNESS DAPHNE COTTON ALWAYS 💜 AWESOME
This looks amazing
Going to make it this Sunday for my family. What would you suggest serving this with ?
We loved it! 😍
Looks so delicious!
I use English cucumbers - less watery.
Whatever cucumber you use you must take out the seeds,english or not
I’d really like the recipe for the marinade please! 😁
Just ask Mr. Google. 🤣
@@majoroldladyakamom6948 I already tried google and the Allrecipes web sit and came up with nothing that's why my comment is asking for the marinade recipe.
So awesome!😁
Could I use a loaf pan and skip the sticks ?:) thanks!
Where can I get the recipe to print out? I used to go to a restaurant that had this dish, then, out of nowhere they closed! Help!
Thanks
What are the measurements for the tzatziki sauce?
Where do you find the measurements for the recipe?
Made your pastina soup...yum?y. So much better than Campbell's chicken and stars
Can you do some easy pressure cooker recipes? More specific, meals for a single mom and never ending appetite of my 15 year old son!
Yum Yum!
Looking good
For the Tatziki, instead of dill, I use fresh mint, cilantro, parsley
Love this effort. Make real lamb and beef gyros. Easier than chicken -- using a loaf pan and a brick. Lots of Cypress spices like marjoram and peppercorns. Tsatziki is the easiest sauce to make outside a vinaigrette.
I needed more than an hour at 375F. Had to bump up the temperature in order to crisp the entire outside.
I added some red wine vinegar makrs all the difference 😊
♥️♥️♥️
God that music is so 80s
Using a large onion was a fail for me. As the onion cooked it got soft and the tower kept falling over. Suggest maybe a potato instead. Otherwise it turned out awesome.
Don't say Creamy !!! lol.
Molcajete vs glass bowl.
What exactly are gyros?
I believe it's the whole sandwich. So you would say "Chicken Gyro" or "Beef Gyro" or "Lamb Gyro".
I love your recipies. Why do people say T' ziki ? They're missing letters. It's pronounced tzatziki... ZAT ZIKI (lots of Greek friends)
Shawarma = 4$
Gyros = 12$
Why do people add dill?
That's not authentic at all
gotta have black olives
Kalamata Olives and Feta Cheese would be "Traditional" Gyro ingredients, but Black Olives would be ok by me 😁
Ξέχασες το ξύδι ομορφιά
A quick way to ruin this excellent recipe is use store bought pita or naan bread. Make your own bread 💪
Yeah, look how stiff that bread is… yuck
It was ruined when she added dill to the Tszatsiki
Not agree!
As a Turk, it makes me sad that yoghurt and even many Turkish dishes are known as Greek.
Way more Greeks in the USA than Turks, so first come first served, Greeks claimed Gyros 80+ yrs ago here, so who are we to judge?
Maybe if you hadn't occupied them for 4 centuries, they wouldn't have a rightful claim over your cuisine? Don't forget that much of Turkey's cuisine is a continuation of Byzantine cuisine. Don't play a victim.
@@AimForMyHead81 We call this conquest, not occupation. Just like you did before us.Secondly, to say that Turkish cuisine is a continuation of Byzantine cuisine, one must either not know Turkish cuisine or be a retarded manipulator.
Jesus is coming soon! Everyone please make sure you know Jesus Christ as your Lord and Saviour! Please don't be left behind! Repent and accept Jesus! JESUS LOVES YOU! John 3:16, Revelation 20:15
Marie... though I appreciate your comment, as a Christian myself, this is not the platform.
Comments in yt are supposed to be about THE CONENT OF THE VID, right? Yup. 👍
I subscribed to Jesus RUclips Channel and I'm still waiting for his Upload of the "turn Water into Wine How To" video...
its turkish döner :D
Why didn't you give the exact amount of ingredients for the Tzatziki sauce??.
She sorta did…2 cucumbers(pitted, chopped and drained), 1 cup Greek yogurt, juice of 1/2 lemon, a couple (or a few) of crushed garlic cloves, it looked like a Tbsp of fresh dill and then drizzle with olive oil to taste, salt and pepper. I would add a couple of fresh mint leaves and a splash of white wine vinegar, if I had it! Hope this helps 😊
@@tarahazelrigg6467 Thanks!!!!!!