Just wanted to say thank you for all the wonderful recipes! My ex is from Greece, and his mom used to make many of the same dishes when she visited. I learned so much from her, as well as other of his relatives in the US during those years. You are the real deal, and every dish of yours I've tried has been authentic and fantastic! Thank you again for sharing your knowledge and skills with us! ♥
Yum! We are big fans of souvlaki here at home, I can't wait to make this and I definitely agree with using chicken thighs, we prefer them over chicken breaststroke hands down. Thanks Dimitra for another winning recipe ❤
Another very Greek & healthy Mediterranean dish that I would like to see, is lemon cuttlefishes with spinach. Very Greek, very healthy. Maybe a future project for the channel 😍✌
I'm glad this recipe brings back good memories! Souvlaki day sounds amazing. Hopefully, this recipe can help you recreate those delicious moments at home!
Great! Dimitra > but get a cheap: Bomann DVG 3006 CB or sortlike gyros/souvlaki maker, it's way better than airfrying. make your gyros with the metal pins and make a smaller width. you can even do a big one what i prefer in the center. you know gyros souvlaki won't turn in an airfryer. if you look at grill philosophy those guys are great but they have to much Gluten in there herbs. i can't eat that.
Thanks for the suggestion! A gyros/souvlaki maker sounds like a fantastic idea. I'll definitely check it out. I appreciate your tip and your feedback on the airfryer. Happy cooking
I dont understand what I do wrong with potatoes, or if my oven is crazy. I have my potato in 356 F (180 C) for 35 minutes. Then they go too burnt. It was the same with TWO stove I had before this. If I want to make bigger bits, like bigger wedges, I have to lower temp. Is it due to me using non starchy potatoes? But in my country that is the normal to use, and all recipes is for the same high temp an long tine that I never succeeded without it getting black or start burning.
@@victorbitter583 Yep, but I am so confused about why I have to cook on som many degrees lower than all others, and for shorter time. It seams odd. And in 3 different stoves...
Sometimes my oven burns the potatoes too. Try boiling them for 5-10 mins first so they cook most of the way through, and then drain off the water and roast them in the oven until they get color. I find sometimes potatoes burn before they cook all the way through. If you boil them first then they can spend much less time in the oven and they won’t burn
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Just wanted to say thank you for all the wonderful recipes! My ex is from Greece, and his mom used to make many of the same dishes when she visited. I learned so much from her, as well as other of his relatives in the US during those years. You are the real deal, and every dish of yours I've tried has been authentic and fantastic! Thank you again for sharing your knowledge and skills with us! ♥
This is Gladys, thank you for all this delicious recipes, I enjoy them all 😊
every recipe i have tried from you has turned out amazing!!
I just binged your videos. You are an amazing chef. Well done. Will definitely make this tomorrow
Looks delicious!!!! Love your recipes. Definitely will try all 3 recipes
Beautifully done video 👍👏✌️
I got excited when I saw you’d dropped something. Many thanks.
Thank you very much for being here :)
Perfect! I was hunting for a Chicken Souvlaki recipe after making disappointing Joojeh Kebabs last night. I can't wait for Feta & Honey...yum!
Yum! We are big fans of souvlaki here at home, I can't wait to make this and I definitely agree with using chicken thighs, we prefer them over chicken breaststroke hands down. Thanks Dimitra for another winning recipe ❤
I'm so glad to hear you're excited to make it! Chicken thighs really do make a difference. Enjoy your souvlaki, and thanks for your support!
This looks delicious!
Delicious 🥳
Greetings from Redondo Beach 🇺🇸🇺🇸Making me hungry, looks delicious🌷🌷
Well done! 💯
Another very Greek & healthy Mediterranean dish that I would like to see, is lemon cuttlefishes with spinach. Very Greek, very healthy. Maybe a future project for the channel 😍✌
I ❤ your recipes thank you ❣️ so easy and flavorful 🌟
looks great - always cute
Now, Dimitra you know you gonna have to conquer that grilling fear.
Can't wait to try this on the grill!! My wife has been wanting me to show her how to fire up the grill. This will be a good one to do!
That sounds like a fantastic plan! I’m sure you and your wife will enjoy grilling this together. Have fun and happy grilling!
@@DimitrasDishessee what you did there😂😉
I will make it tomorrow
Thank you
looks great
This is making me miss the cafeteria at my last job. Souvlaki day was everyone's favorite
I'm glad this recipe brings back good memories! Souvlaki day sounds amazing. Hopefully, this recipe can help you recreate those delicious moments at home!
@@DimitrasDishes I am definitely going to try it, since I tried the Harissa chicken bowls and enjoyed that
Thank you for all you do , great recipe, I learned so much from you , many blessings 💕🙏🏻
Thank you so much for your kind words! I'm glad you enjoyed the recipe and found it helpful. Many blessings to you too!
TY sweet Dimitroula mou! I'll try to make these chicken souvlaki in a bowl. I prefer the airfryer better
😋 ❤💕💙
You're welcome Tanya! I'm so glad you like the recipe. The air fryer is a great choice-enjoy making and eating your chicken souvlaki bowl! 😋❤💕💙
OHMYGOODNESS!!!
My favorite 😋👍
Mine too!!
@@DimitrasDishes 😀
If using normal ivon for the chicken, what is the temp and duration, ef karisho polla.
❤❤❤
Great! Dimitra > but get a cheap: Bomann DVG 3006 CB or sortlike gyros/souvlaki maker, it's way better than airfrying. make your gyros with the metal pins and make a smaller width. you can even do a big one what i prefer in the center. you know gyros souvlaki won't turn in an airfryer. if you look at grill philosophy those guys are great but they have to much Gluten in there herbs. i can't eat that.
Thanks for the suggestion! A gyros/souvlaki maker sounds like a fantastic idea. I'll definitely check it out. I appreciate your tip and your feedback on the airfryer. Happy cooking
👌😋
Praise Zeus, this goddess knows how to cook!
💖💝💖
I dont understand what I do wrong with potatoes, or if my oven is crazy. I have my potato in 356 F (180 C) for 35 minutes. Then they go too burnt. It was the same with TWO stove I had before this. If I want to make bigger bits, like bigger wedges, I have to lower temp.
Is it due to me using non starchy potatoes? But in my country that is the normal to use, and all recipes is for the same high temp an long tine that I never succeeded without it getting black or start burning.
try cooking them for 5 or 10 mins less.
@@victorbitter583 Yep, but I am so confused about why I have to cook on som many degrees lower than all others, and for shorter time. It seams odd. And in 3 different stoves...
Sometimes my oven burns the potatoes too. Try boiling them for 5-10 mins first so they cook most of the way through, and then drain off the water and roast them in the oven until they get color. I find sometimes potatoes burn before they cook all the way through. If you boil them first then they can spend much less time in the oven and they won’t burn
Everything looks delicious except the rice is not carolina its white rice
Greek Chicken ❤😊 First Comment 🎉
Thanks for being the first to comment! Hope you enjoy the Greek chicken recipe!
🙏👍🇺🇦💪✌️🌻