Chocolate Peanut Butter Cake Recipe Demonstration - Joyofbaking.com
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- Опубликовано: 6 сен 2024
- Recipe here: www.joyofbaking... Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Chocolate Peanut Butter Cake. This cake is all about peanut butter and chocolate. The cake consists of four layers of a Chocolate Buttermilk Cake that has a deep chocolate flavor and is wonderfully moist and dense. It is filled with alternating layers of a peanut butter frosting and a chocolate ganache. The top of the cake is then frosted with more of the peanut butter frosting and the sides are covered with the rest of the chocolate ganache.
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I love using your recipes as you give the ingredients in metric also. I don't think many people who do cookery videos remember that they have European viewers. Many thanks
Julie Hal
Julie Hale
G.
Julie Hale jmk
Blessed are those who provide measures in metric
Made this for husband's birthday. It was amazing. Everything was in perfect mixture. You can never go wrong with Stephanie's cake if you do as she says. Highly recommend this cake.
That’s totally right
Mrs. Jaworski I absolutely LOVE your videos. I'm 15 and recently I've been really into baking and you are very inspiring to me. Your calm way of explaining the recipe is peaceful to watch and I definitely plan on making some of your recipes. You are so talented at baking and everything you make comes out looking GREAT almost like it took no effort! But thank you so much for your channel and all the hard work you put into your channel and your website! Love from Texas! -Flower
Thank you Flower for your kind words.
This looks delicious! I love how you give suggestions for alternative ingredients and tools for those who may not have those specific things on hand!
This looks to good! peanut butter and chocolate are one of the best combos!
Im new to baking and videos are very helpful. Please dont change a thing, I find the step by step perfect. With that said, I will attempt this cake.
Jennifer Johnson-wade How was your attempt?
Este es el pastel, más Delicioso que puede haber en todo RUclips. Si hay un premio al pastel más rico deber ser para ti!!! Lo he hecho 3 veces y las 3 veces ha sido un éxito total. Gracias!!!
Hello Mrs Joworski..i just wanna thank you You for always sharing your lovely recipes. I tried so many different recipes of cakes,i even tried those very nice looking ones with all the decorations,but in comparison to taste,yours was always a guaranteed taste far beyond i expected. Xxxx
Love you Stephanie thank you so much I love all your videos I subscribed to your Channel 3 years ago I can't wait until you hit 1 million you deserve it you make my life so easy I love that you let your viewers know the measurements for each recipes
I made this last weekend for my brother's birthday. It was absolutely delicious. Only thing I added was some instant espresso to the dry ingredients and coffee extract to the chocolate ganache.
Do you have a bakery or something because if you have.. it will be the best bakery in the world... love your recipes and the way you demonstrate!!! So informative and easy.. and they taste AMAZING!! I am totally subscribing!!
Thank you for the kind words. I don't have a bakery, I'm a home baker.
I love making your cakes my family thinks I am a great baker thanks to you
love the way you take your time to explain every details and step by step to make this cake, will try it soon! 😊
This was uploaded on my birthday, I love cake and peanut butter 😍 it was meant to be
Love , love , love this recipe! I’ve made it a few times and everyone enjoys it.
I’ll be making this today, it’s a perfect birthday cake for a 5 year old!
I’ve been a fan of yours for years, thanks for your thorough video tutorials, you’re an excellent teacher!
Oh my word! This looks Devine. I must make this. Thank you for the recipe. My mouth watered just watching this video. Love your recipes and your aura.
I don't need a special occasion, I'm making this tomorrow.
HAHAHAH! 😂
Life is short! Eat the cake ⭐️
Same haha.. I’m supposed to be losing weight but I’m such a good cook that I’m making myself fatter
Since it been 2 years ago I bet it was delicious
BassPlayer60134 lucky you
Excellent recipe, can't wait to make it! Stephanie, your knowledge of the metric system always amazes me. You must be a professional pastry chef. BTW, what's the brand of that stand mixer?
Kenwood
I tried this cake today for my husband’s birthday... it turned out to be amazing!!! Love your recipes!
Until today from all the recipes of yours i have watched this is the most time consuming and patience requiring piece of cake art. It looks scrumptious! If i have to make this, i better wait for a special occasion.
Thats not a cake. That is a pile of sins 😂😂. You made me love baking. Thank you Ms Jaworski.
Dear Madam, I m highly pleased by the way you explain the details in a calibrated manner..your speech encourages even the first time viewers to enjoy the Baking Science..
I am definitely going to make it👍 thanks for sharing
I love to bake and I love watching you bake and create as you make it such a meticulous art form! Blessings x
Mmmm. Chocolate and peanut butter are two of my favorite combinations!
Cake looks like it's a gourmet kind of cake!
true!
It is beautiful and looks delicious. Thank you.
You are an inspiration for bake lovers.We are a lacto-vegetarians.Can you demonstrate some eggless, moist and layer cake recipe please? Even fully vegan cake is fine.
This is one of my favorite celebration cake recipes now. I also do variations of it (e.g. I replaced the peanut buttr cheese cream frosting with coffee buttercream at the birthday person's request - it was good). I wish I could post a phot here of my first attempt at making it - it was a beauty and everyone loved it! (I only do one thing differently for my peanut butter cheese cream frosting, I ony use a mixture of Philadephia cream cheese and peanut butter and I only add sugar to taste to acheive a mere touch of sweetness balanced with the roasty saltiness of penuts and a slight tang of the cheese. I find that butter doesn't add much, so I don't bother using it, but have occasianally added a bit of full fat greek yogurt to emphasise the tang. It seems to never go wrong.) Another variation I did was to use the coffee flavour mascarpone cream filling instead of peanut butter filling, for my coffee dessert loving friends.
Baked this cake and brought it to work. My coworkers couldn't get enough of it.
The only thing that I didn't like about it was that I couldn't taste it! Really nice looking cake. I know it must be delicious!
Done! It's absolutely delicious!!! Thnks...you are the best! Greetings from Italy 😚
This cake and those decadent frosting has my mouth watering. I will certainly have to make one tomorrow. Thank you so much for sharing this with us Stephanie. Talking about sharing I will certainly be sharing this with my friends as soon as we are released from ALCATRAZ (lockdown). I am addicted to your videos 😆🇿🇦
I made the chocolate cake and made your peanut butter frosting, this is so addictive.....OMW wonderful thank you so much Stephanie 👌👍🏆🏴🇿🇦
you are my first teacher in baking
That cake looks so delicious! I love making cakes!
I made this for our son's 2nd birthday yesterday. Before he fell asleep last night, he told me "Chocolate cake... so good!" It was delicious! The frosting was amazing (yhe cream cheese just makes it!), and I've already had three orders placed for upcoming birthdays. (But my husband and I, as we were sneaking the last piece while the kids were asleep, decided that we like it refrigerated best.)
Im using my husband's account. ;)
l also like to add pure vanilla and just a tablespoon or so of butter in my ganache a little sometimes karo light syrup give it that shine this is going to be my Birthday Cake for next month JULY looks so Delicious,! Thank You for a Great Recipe.😀
One of the best cake baking videos I have seen. Love the recipe and I appreciate all the important tips you share. Thank you, Stephanie Jaworski. I am sharing your video on my FB timeline so that my family and friends who enjoy baking may subscribe to your channel.
Looks amazing can't wait to try it Stephanie! Thank you! Also Baxter is great! I have a 3 year old Airedale and he is often waiting in the kitchen while I cook/bake as well!
You could use the Brazilian filling with a can of condensed milk, the same amount of dark chocolate and a tbsp. of butter, cook in low heat until chocolate is melted and till it's harden enough till you see the bottom of the pan. Do not overcook it though. It's a great sweet filling as well.
Keith Lee isn't that how brigadieros are made?
Yes, exactly the same recipe but with this one you should leave it still sorta soft so you can spread it more easily otherwise it gets to the point where you can actually make them into small balls (the actual "brigadeiros" (which is my favorite dessert by the way, or should I say anything with condensed milk IS MY FAVORITE thing!
Keith Lee Ok, perhaps you can help me. I've tried making brigadeiros a few times but can never get them right. Whenever I try rolling them they end up too soft and lose their round shape. They taste good but end up being a major mess to eat and make. Do you know what I'm missing?
Okay, perhaps I can since I'm Brazilian and I've been making them since I was a kid. Okay just make sure it's one full tablespoon of butter for 1 can of condensed milk, then once it starts pulling off the bottom of the pan and sticking to your spoon maybe it's time to take it off the burner and let it sit until you're ready to roll them (which I never do!). I lived in the US for so long and since I've been back to Rio, I just found a lot of the newer generation rarely rolls them into ball format. What we've been doing is the kind you can use a little plastic shooter eat straight from it using a small plastic spoon (you can find these online or specialty cake stores), some people mix the brigadeiro with 200 ml. of table cream to make it softer, smoother and easier to eat with a spoon, but this is optional. I've had both and since I'm a fanatic for pure condensed milk I skip the table cream. As for brigadeiros you can also make them white, just omit the chocolate but don't forget the butter, these are ever BETTER imo! Good luck, you can also add other flavoring to them nowadays as well, but these are a new invention too!! Try this site since it's in English, they have the recipe and method of making them (but don't use half a stick of butter, max. is 2!!) I just one FULL tablespoon and it works. www.mariabrazil.org. Find recipe under desserts, docinhos brasileiros: brigadeiro. Have fun!
Great recipe. Lovely cake. Trick to getting the perfect 1st slice is to cut as if your taking 2 slices at once. Then 1st slice will come out easily.
I💗PEANUT BUTTER
thanks for sharing,you are such a great teacher,i ove your recipes
Hello by stabalizer what do you mean? Can i ise regular peanut butter available in a market does it hav a stabalizer
You can tell if the peanut butter has a stabilizer because it doesn't separate when stored. If you live in the States, a good brand to use is Jif. However, you can use a natural peanut butter.
A Reese's cake! YUM!!!!! 🍫🍫🍫🍫🍫 🍰🍰🍰🍰🍰 😀😀😀😀😀
This frosting reminds me a cake my sister made with it back in 1976. She made it the same way, but I think she did not beat enough air into it, or the crumb of the cake was too delicate, because the frosting was so heavy that the cake develped a huge fissure down the middle and more or less split in half. We had a big laugh over it, but it still tasted great!
I have been following your wonderful baking, for some years now , 🇺🇸
I am requesting your recipes be printable & for the ingredients be listed & even method ,Thankyou for your beautiful baking 💜
From Australia, Perth Western Australia 🇦🇺
We have a recipe for every video on our website. There is a link in the first line of the description. If you are using a laptop there is a link to a printer friendly page next to the title just above the video. If you are using a phone the link to the printer friendly page is just below the ingredients.
It looks terrific!! I love your step by step explanation!! Can you please tell me what kind of baking pans are those in the video? Thank you.
Hi Stephanie I make this cake for my birthday 😂🤣😂. Wish I can posting the picture of it 😊 Thank you for the recipes
Thanks for sharing 👌👌👌
Hi
I am from Pakistan and lives in Finland and great fan of your delicious recepies, i never ever imagine myself bake a cake or baking something,believe me you describes and xplians and measurements in a v good way😊
Stephnie could you plz tell me that can i make this cake for 20 people or should I make two cakes with same measurements ?
I made this cake yesterday.It really came out very well.My children enjoyed it .thankyou so much for detailed & awesome cake mam👍👌🙏
your family is lucky.
Definitely making this tomorrow 😉oil in cake is so much better and most recipes call for a lot of butter
I would make this, but I’d eat all the frosting before I had a chance to frost the cake. This looks amazing!!!
Greetings from Egypt😊 miss you so much❤ I am doing it right now for the fifth time 😊 for my mother birthday 😊 she is turning 73 😊🎉 they love it
Happy birthday to your Mom.
i am going to make this cake chocolate and peanut butter is my favorite
Have you ever tried the wet bands for the edges of the cake pans....??? they rise even and not "mountains in the middle" Steph...best to put the whole cake in the FREEZER, after the crumb coat, for 15 minutes then frost after it has hardened a bit.
Este es el mejor pastel de RUclips. No creo que haya uno mejor.
Hi stephennie.. am really a fan of ur cake recipes.. can u share ur version of strawberry cake recipe please.. thanku.
Good information on the oil....
That's what fabulous cooking receiep homemade different layers of fudge homemade 🍰 delicious especially walnuts 🍒 and Andes mints.
wow! roll on weekend....I am definitively going to make this 🎂 Joy👍👍
Wow, that’s a beautiful cake. Thanks for the wonderful instructions!
love of ur cooking,happy to follow ur recipe.thanks
Binge watching your recipes! They look so delicious. Gonna make this chocolate cake and the sponge cake! You're awesome, ma'am! Subscribed. ❤
Please let me know which Stand Mixer you have. Many thanks.
I use a Kenwood Titanium Chef 5 quart mixer. Here is the link to the one I have. amzn.to/2CzN4ZN
Oh my what a cake!! I'm definitely going to give this a go I loveeeee peanut butter and I absolutely love your videos 😊thanks for sharing x
This cake looks absolutely fantastic!!! Can't wait to give this a try. Thanks Ms. Stephanie.
can I keep the cakes in fridge before frosting? FYI u really are an awesome baker and presenter. your website is my favorite one.
Yes, you could do that.
love u i made it it comes out really great my daughter love itt
I become a good baker because of you stephanie 😊 thank you 🙏
SUPPPPEEERRRRR CAKE👌👌👌👌😘😘😘😘😘
Liliya Ahmad I like the 🍰 to
That sure looks like a 9" pan. I wish it was because I don't have 8" pans. That was a beautiful recipe Stephanie, I can't wait to try this, but I have to figure out h ow to use 9" pans. I would love to see how you created those chocolate shavings also. Thank you Stephanie
This cake is beautiful. A real challenge to try - but I am going to try it sometime this summer! Thanks Joy!!
This cake seems yummy. Please confirm whether we have to refrigerate the cake as mine becomes dense. But keeping it out for a while before eating makes it moist and soft again
Yes, because of the cream cheese, the cake does need to be stored in the refrigerate. You will need to then bring it to room temperature before serving.
I made this cake for my son's birthday... IT IS DELICIOUS.
Thanks for sharing awesome recipe.
Happy Birthday to your son.
I love watching your recipes all time
That is a beautiful cake Stephanie. I don't believe I've seen you mix a cake batter in that manner--all the dry and then the wet? I've got to try this as well. Special occasion, well, it's the second Sunday in October so why not?
Hi Stephanie, I love this reciepe, like all of them, I have to say, but I need to make this cake with white chocolate. Can I replace dark cocoa with melted white chocolate. Thank you in advance!
Queda delicioso! Es una receta excelente. Muchísimas gracias! 😘 Se va a convertir en mi pastel favorito.
o my Allah what a beautifull cake
Stephanie, what a beautiful cake and my son inlaws favorite. Im making it for his birthday. Thank you !!!
I love this!!! Great holiday dessert.
Joy of baking. I'm gonna try your delicious peanut butter cake recipe and
I love your Recipe
great recipe. thank you. I used peanut butter frosting for a birthday 3d cake. Delicious. Thank you so much
Best cooking channel ever!~
Stephanie, thank you for showing how difficult it can be to frost this type of fragile layer cake. Even a pro can struggle!
That's wild!! And my gosh how delicious it looks. Moist, I'm thinking of my homemade. German Chocolate Cake. Thanks for sharing.
Gorgeous! truly a special cake 👌👌
Mmm I would love to frost some cupcakes with that PB frosting :D
Everything looks delicious!
Yes, the frosting is very nice on cupcakes.
Looks so delicious! I truly enjoy your videos and do you think you could do a Gluten Free cake video? Thanks in advance 😁
Just love your recipes!
Hi Stephanie.
May i know witch chocolate cake recipe is most moist between this one or Devil food cake or any other one you make ,please.
I like very moist and dense batter .Or maybe can I punch the cake with a liquid before filling?
I also have a 26 cm pan.should I double the ingredients?
Thanks a lot from Belgium
Love your baking ❤️🍰
Hi Stephanie I enjoy your channel a lot, but I do have a question as to why you didn’t add coffee to this particular cake since you’ve done it in other videos and it enhances the chocolate flavor
You could add some instant coffee powder or espresso powder to the cake batter.
thans for your beautiful recipes.
Guru you are fabulous!
Wow wow! Making this one!