Do I need to add any extra flower for cooking in high altitude or should the recipe be fine? I always have to add a couple tblsp to brownies to make sure they cook properly.
I made this cake for my grandfather’s 98th birthday today. His favorite dessert combination ever is chocolate and peanut butter. He loved this cake and so did everyone else at his surprise party! This cake tastes just as good as it looks and if you are reading this and considering baking this cake then take this as your sign to do it!! You will not be disappointed
That looks so delicious. Can’t wait to try it. 1:30 am and thinking of getting out of bed to make it lol Update: made this after waking up and it was absolutely fantastic. Had a little hiccup when making the ganache. It broke. Having never made ganache before it was a little upsetting. After reading up I found it was saveable. Glad I didn’t toss it and give up. Found adding a tablespoon of hot water and using an immersion blender fixed the ganache.
@@TheCookingFoodie Oh. My. Gosh!! This was an amazing cake recipe. Instructions were so easy to follow, the cake tasted amazing and wasn't difficult to get same, brilliant, photo quality cake that you have on your thumbnail! Everyone raved about the taste of the cake and look! When I first brought the cake out, people thought that I'd bought it from a bakery! Thanks for the recipe! It was so much fun to see it come together!
WOW 😲 what a beautiful chocolate and peanut 🥜 butter 🍰 looks too delicious for saving it I hope all of you enjoyed it @ Cooking Foodie thank you so much for sharing the beautiful recipe and beautiful video @ The Cooking Foodie👍👍👍👍👍😀😀😀😀😀😀 lots of hands clapping and lots happy big smiles for sharing a beautiful cake and recipe and video @ The Cooking Foodie 👍👍 😋😋😋😋🥜🥜🍰🍰🌹🌹❤️❤️👏👏
Traducción: Receta de Pastel de Chocolate con Mantequilla de Maní Para la tarta de chocolate: 1¾ tazas (220g) de harina 3/4 taza (75g) de cocoa en polvo 1½ cucharaditas de bicarbonato de sodio 1 cucharadita de polvo de hornear 1¾ tazas (350g) de azúcar 1/4 cucharadita de sal 2 huevos 1 taza (240ml) de buttermilk/suero de leche 1/2 taza (120ml) de aceite vegetal 1 taza (240ml) de café 1 cucharadita de extracto de vainilla Para el glaseado de mantequilla de maní: 1 taza (230g) de mantequilla ablandada 1¼ tazas (300g) de mantequilla de maní, natural 1 cucharadita de extracto de vainilla 1½ tazas + 2 cucharadas. (200g) Azúcar en polvo 1/3 taza (80 ml) de crema de leche Para decoración: Chocolate negro 100g (3.5oz) 1/2 taza (120 ml) de crema de leche Direcciones: 1. Haga el pastel: Precaliente el horno a 350˚F (180C). Unte con mantequilla dos moldes para pasteles de 20 cm (8 pulgadas) y forre la base con papel para horno, engrase los lados. Espolvoree ligeramente con cocoa en polvo. Dejar de lado. 2. En un tazón grande agregue la harina, la cocoa en polvo, el azúcar, el polvo de hornear, el bicarbonato de sodio y la sal. Revuelva bien y reserve. 3. En un recipiente aparte, mezcle el suero de leche, los huevos, el aceite y el extracto de vainilla. Mezclar hasta que esté bien combinado. 4. Agregue la mezcla húmeda a la seca, bata hasta que se incorpore. Luego agregue café caliente (o agua) y mezcle hasta que se combinen. 5. Vierta la masa en los moldes preparados. 6. Hornee por 30-35 minutos o hasta que un palillo salga limpio. Deje enfriar completamente antes de congelar. 7. Haga el glaseado: en un tazón grande, bata la mantequilla y la mantequilla de maní hasta que esté suave y esponjosa. Agregue el azúcar en polvo y bata a velocidad baja hasta que esté combinado y cremoso. Agregue la crema de leche, 2 cucharadas a la vez y el extracto de vainilla, bata hasta que esté suave y esponjoso. 8. Transfiera el glaseado a una manga pastelera. Corte la parte superior de los pasteles. 9. Coloque una capa de pastel con el lado plano hacia abajo. Extienda una capa de glaseado, coloque la segunda capa de pastel encima del glaseado, con el lado plano hacia arriba. Extienda uniformemente el glaseado en la parte superior y los lados del pastel. Guarde el glaseado restante para más tarde. 10. Refrigere durante al menos 2-3 horas. 11.Hacer ganache de chocolate: Picar el chocolate y colocar en un bol grande. En una cacerola, hierva a fuego lento la crema de leche. Vierta sobre el chocolate. Deje reposar durante 1-2 minutos. Revuelva hasta que quede suave. 12. Verter la ganache encima y dejar escurrir. Alise la parte superior con una espátula, deje que se asiente. Coloque el glaseado restante sobre la ganache.
Hmmm, I'm wondering if you took the tops of the layers that you cut off, crumbled them up, then spread over the the top while the ganache is still hot. The texture and eye appeal would be great. My fathers favorite dessert was peanut butter pie. He worked at a country club and the pastry chef would make one for him on occasion. Thanks for sharing...
When I saw this thumbnail, I had to click so fast, because I love me some peanut butter, and I was always wanted a peanut butter cake, My dad even Dave a Oreo cake on my 26th birthday
I made this cake with some changes. I put 250g of sugar instead of 350g, 120ml of buttermilk instead of 250ml, 120ml of coffee instead of 250ml and it was sweet anyway but not too much and there is no need for more milk or coffee. I also put 100g of sugar in a peanut frosting instead od 200g and it was sweet. The cake is ok, not something I will bake again though.
Hi, i really like that cake and I would love to do it, but I have one question: what minds "buttermilk"? I try to translate to my own language, but cames something, which I have not idea what minds 😉 Love from Bulgaria! And thank you for the receipt.
Can I use an all natural peanut butter (the ones that the oil naturally separates)? Will this interfere with the texture or consistency of the frosting? What do you recommend? Thank you. 🙏🏼
It's liquid from the process of making butter, I substitute it with whole milk and either vinegar or lemon juice. 1 cup milk + 1 tablespoon vinegar/lemon juice = 1 cup buttermilk. Just let it stand until it coagulates a little
Full written recipe in description box
Hi may I ask what dark chocolate did you use?
Do I need to add any extra flower for cooking in high altitude or should the recipe be fine? I always have to add a couple tblsp to brownies to make sure they cook properly.
I made this cake for my grandfather’s 98th birthday today. His favorite dessert combination ever is chocolate and peanut butter. He loved this cake and so did everyone else at his surprise party! This cake tastes just as good as it looks and if you are reading this and considering baking this cake then take this as your sign to do it!! You will not be disappointed
Wow thank you for the comment.
I wish happy birthday to your grandfather. Glad he like it ❤🎂
Peanut butter and chocolate!!!! The. Best. Combination. Ever!!!!!
Made this for my birthday. Without a doubt the best cake I’ve ever had 🤤
❤
Made this cake for a family birthday. The cake was delicious! And it was not that difficult to make. Five stars!
Isn't it too sweet?
That looks so delicious. Can’t wait to try it. 1:30 am and thinking of getting out of bed to make it lol
Update: made this after waking up and it was absolutely fantastic. Had a little hiccup when making the ganache. It broke. Having never made ganache before it was a little upsetting. After reading up I found it was saveable. Glad I didn’t toss it and give up. Found adding a tablespoon of hot water and using an immersion blender fixed the ganache.
Planning on making this tomorrow! Can't wait!
Let me know how it comes out ❤
@@TheCookingFoodie Oh. My. Gosh!! This was an amazing cake recipe. Instructions were so easy to follow, the cake tasted amazing and wasn't difficult to get same, brilliant, photo quality cake that you have on your thumbnail! Everyone raved about the taste of the cake and look! When I first brought the cake out, people thought that I'd bought it from a bakery! Thanks for the recipe! It was so much fun to see it come together!
@@Kim-tl4wz 😍🥰
Wow cake the frosting the decoration it’s absolute perfection I would love to have a slice of it
❤
The best choclate peanut butter cake ever. Tried this and came out very well !🥰
Made this for my mum for mother's day. She loved it.
😍
Greetings from Cyprus ❤️
Cyprus is a small island in the Mediterranean sea 🇨🇾
Thanks for the recipe 👍 It looks so delicious 😍
Hhh who cares or better who gives a fuck?? We care about the cake not where you're from 🙄🙄🙄
@Nathan Cohen nothing. I just dont understand why we should give a fuck where this person comes from....
@Big Nate ok still weird tho...
This is the best cake flavour existing !!!
😋
Bravo 🌹🌹🥰🥰👍👍👍👍👍👍👍👍👍👍👍👍👍👍
I made this for mothers day and it was blissful and delicious!!!
Did you change anything at the recepie?
@Amal S No my baking times varied a bit but I was left with a lot of frosting
Se ve delicioso, un saludo 👩🍳💖👍
What a lovely chocolate peanut cake! It can't be tasteless 💝
That looks so good! My favorite sweet combo 😍
❤
Our old cooking foodie is back
the most delicious cake recipe ever
Thank you 😊
@@TheCookingFoodie All your recipes are great but this one takes the cake and its so pretty too.
Ah man! That looks GOOD!
Excellent video
Thanks so much ❤
This is such a beautiful cake!
Made this yesterday and it was so moist and yummy!! thank you
Glad you liked it! 👍
Absolutely amazing 💜
Thank you 😊
I made this cake recently and it was delicious ❤
Glad you liked it 😍
Very well made! This cake looks so delicious!
Wonderful recipe with beautiful presentation ❤❤❤❤👍👍👍👍👍👍👍👍
so smooth and relaxing surely try
I'm gonna make this for my friend's birthday. 💖
Let me know how it comes out 👍
will do! 💓
اللهم صل وسلم وبارك على سيدنا محمد ما شاء الله روعة روعة بالتوفيق إن شاء الله
Oh my God, this looks incredibly delicious!!! 🤩😍🤩😍🤩
Tried it and came out delicious 😘😘😘😘😘
What a nice recipe !
Thank you 😊
Mashallah zabardast recipe good shearing ❤️👍🏻🤲❤️
Yuuuuum
Wow so delicious.. i will do at this weekend 😚👇❤tq so much for the recipe
Your cooking makes my mouth water🤤
Wow my mouth is weting.😀
Just made this cake yesterday.. Really sooo yummy!
look delicious. good presentation
Thanks 😊
👏👏👏 spettacolare!👍😊
Such an amazing recipe and beautiful cake
Thank you 😊
1st like 1st comment
Just 1 minute before I had subscribed your channel...
Substituted with a Supreme chocolate cake mix and it was still delicious!
Just love your recipes..love from Bangladesh 🥰🥰🥰🥰
This cake was amazing my wife loved this for her birthday cake! My 10 year old made it for her
Wow! Your kid is talented 👏
Great job and happy birthday to your wife ❤
@@TheCookingFoodie what’s your email I will send you the video we made of the cake
yum looks so good
Great Recipe
Greetings from Slovakia 🌹🌹🌹
Yum! 😋
enmmm thank you for sharing this recipes
I love Your recipes ♥️
Thank you 👍
Wowww delicious 😍🤤
Awesomeee
Delicious chocolate peanut butter cake , looking so pretty and so tasty . Nice recipe .
Very beautiful and amazing 😍👍 thank you for sharing ✨🙏
Thanks 😊
@@TheCookingFoodie your welcome 😊🙏
WOW 😲 what a beautiful chocolate and peanut 🥜 butter 🍰 looks too delicious for saving it I hope all of you enjoyed it @ Cooking Foodie thank you so much for sharing the beautiful recipe and beautiful video @ The Cooking Foodie👍👍👍👍👍😀😀😀😀😀😀 lots of hands clapping and lots happy big smiles for sharing a beautiful cake and recipe and video @ The Cooking Foodie 👍👍 😋😋😋😋🥜🥜🍰🍰🌹🌹❤️❤️👏👏
Thank you 😊💓
Very nice sharing dear
Perfect 👌
You Can Never Go Wrong, With These Yummy Desserts!!!! 🤤🤤🤤🤤🤤🤤😍😍😍😍😍😍💞💞💞💗💗❤💜💜🍰🍫🍰🍰
Traducción: Receta de Pastel de Chocolate con Mantequilla de Maní
Para la tarta de chocolate:
1¾ tazas (220g) de harina
3/4 taza (75g) de cocoa en polvo
1½ cucharaditas de bicarbonato de sodio
1 cucharadita de polvo de hornear
1¾ tazas (350g) de azúcar
1/4 cucharadita de sal
2 huevos
1 taza (240ml) de buttermilk/suero de leche
1/2 taza (120ml) de aceite vegetal
1 taza (240ml) de café
1 cucharadita de extracto de vainilla
Para el glaseado de mantequilla de maní:
1 taza (230g) de mantequilla ablandada
1¼ tazas (300g) de mantequilla de maní, natural
1 cucharadita de extracto de vainilla
1½ tazas + 2 cucharadas. (200g) Azúcar en polvo
1/3 taza (80 ml) de crema de leche
Para decoración:
Chocolate negro 100g (3.5oz)
1/2 taza (120 ml) de crema de leche
Direcciones:
1. Haga el pastel: Precaliente el horno a 350˚F (180C). Unte con mantequilla dos moldes para pasteles de 20 cm (8 pulgadas) y forre la base con papel para horno, engrase los lados. Espolvoree ligeramente con cocoa en polvo. Dejar de lado.
2. En un tazón grande agregue la harina, la cocoa en polvo, el azúcar, el polvo de hornear, el bicarbonato de sodio y la sal. Revuelva bien y reserve.
3. En un recipiente aparte, mezcle el suero de leche, los huevos, el aceite y el extracto de vainilla. Mezclar hasta que esté bien combinado.
4. Agregue la mezcla húmeda a la seca, bata hasta que se incorpore. Luego agregue café caliente (o agua) y mezcle hasta que se combinen.
5. Vierta la masa en los moldes preparados.
6. Hornee por 30-35 minutos o hasta que un palillo salga limpio. Deje enfriar completamente antes de congelar.
7. Haga el glaseado: en un tazón grande, bata la mantequilla y la mantequilla de maní hasta que esté suave y esponjosa. Agregue el azúcar en polvo y bata a velocidad baja hasta que esté combinado y cremoso. Agregue la crema de leche, 2 cucharadas a la vez y el extracto de vainilla, bata hasta que esté suave y esponjoso.
8. Transfiera el glaseado a una manga pastelera. Corte la parte superior de los pasteles.
9. Coloque una capa de pastel con el lado plano hacia abajo. Extienda una capa de glaseado, coloque la segunda capa de pastel encima del glaseado, con el lado plano hacia arriba. Extienda uniformemente el glaseado en la parte superior y los lados del pastel. Guarde el glaseado restante para más tarde.
10. Refrigere durante al menos 2-3 horas.
11.Hacer ganache de chocolate: Picar el chocolate y colocar en un bol grande. En una cacerola, hierva a fuego lento la crema de leche. Vierta sobre el chocolate. Deje reposar durante 1-2 minutos. Revuelva hasta que quede suave.
12. Verter la ganache encima y dejar escurrir. Alise la parte superior con una espátula, deje que se asiente. Coloque el glaseado restante sobre la ganache.
Beautiful recipe 🙂
i LIKE ALL OF YOUR RECIPIES
❤
Going to try this gluten free (cannot have any gluten) fingers crossed it'll turn out good
Yummy yummy
Very Very nice recipe
Delicious 🤤
Hmmm, I'm wondering if you took the tops of the layers that you cut off, crumbled them up, then spread over the the top while the ganache is still hot. The texture and eye appeal would be great. My fathers favorite dessert was peanut butter pie. He worked at a country club and the pastry chef would make one for him on occasion. Thanks for sharing...
Perfect!❣❣
Thank you 😊
Superb
So nice Cake.
Wow, it looks very delicious 😋
Thanks 😊
Three stars on this cake
Good
Yummy 🤤🤤🤤🤤🤤🤤
You are so very amazing 😉 I mean🤔 really🥰Wow🤗! Your cooking is the best😃lol thanks yet again for sharing 😇
Thanks so much ❤
Super
Hii can we use normal milk instead of buttermilk… or can you recommend any other substitute?
When I saw this thumbnail, I had to click so fast, because I love me some peanut butter, and I was always wanted a peanut butter cake, My dad even Dave a Oreo cake on my 26th birthday
I made this cake with some changes. I put 250g of sugar instead of 350g, 120ml of buttermilk instead of 250ml, 120ml of coffee instead of 250ml and it was sweet anyway but not too much and there is no need for more milk or coffee. I also put 100g of sugar in a peanut frosting instead od 200g and it was sweet. The cake is ok, not something I will bake again though.
Bon gâteau
Can you freeze the two layers of cake before frosting it?
How much teaspoon of coffee do you use and can I substitute butter milk with sour cream ?
For the coffee, should I use instant or should I use brewed?
For many minutes to preheat the oven??
Can we use warm water instead coffee?
Great recipe! i'm really planning to do this but i do have a question about the coffee that was used, is it an instant coffee?
Yes, instant coffee
Hi, I am a beginner, can the second cake wait on the counter until the first cake bakes in the oven?? Pls guide..thank you..
1st comment yeyy after 10 seconds
This is very bad cake
Hi, i really like that cake and I would love to do it, but I have one question: what minds "buttermilk"? I try to translate to my own language, but cames something, which I have not idea what minds 😉
Love from Bulgaria! And thank you for the receipt.
You can substitute for sour cream or plain youghurt
Can I use an all natural peanut butter (the ones that the oil naturally separates)? Will this interfere with the texture or consistency of the frosting? What do you recommend? Thank you. 🙏🏼
Hi, yes, you can use natural peanut butter.
Look very delicious 🤤 😋🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂
hi! is this frosting enough to crumb coat and put a final coat of frosting for this cake?
What is Buttermilk?.
Is it to mix butter with milk and if I am correct then what is the amount of butter and milk to make the buttermilk?
It's liquid from the process of making butter, I substitute it with whole milk and either vinegar or lemon juice. 1 cup milk + 1 tablespoon vinegar/lemon juice = 1 cup buttermilk. Just let it stand until it coagulates a little
What brand of peanut butter did you use thanks
😋🤤🤩
Wht was the overall weight of the kg? 1kg or more?
Can I use 9 “ pans instead? 😃
Can I reduce the sugar?
can i skip heavy cream?
All students attendance please
👇
can we use normal milk instead of buttermilk?
Please read recipe notes, there is a link in the description box