The Cooking Foodie Hello! I Will try this on a food dessert competition here in Brasil! But I will try a week before at home! Can I ask some questions when I make ? Thanks a lot. Love your Channel
You got my respect as soon as I heard the great music (who is the artist, btw?) and used a Shun knife. Your video is so well done, and I am going to attempt to make something similar thanks to how easy you made this seem. Take care, and looking forward to seeing more of your videos!
Made this one today but with raspberry. Curious to taste it tomorrow! Mirror glaze isnt perfect (sliding of the side) but definately learned a lot. Thx fot sharing!
Wrote strawberry cake and this popped up. Just chosen what to make for husbands b-day! Hope I can achieve this... You make it seem doable 😊 wonder if I can frost it for a whole week, or will it be to moist when I defrost?
Wow. Such a gorgeous cake!!! Will the added corn starch help to prevent the strawberry confiture from melting easily? I understand gelatin melts very quickly at room temperature. I am worried my customers will have a melted cake by the time they reach home. Please help. Thank you!
i'm enjoying the background music so i keep watching and also it's my 5th times of watching it because i'm going to make a cake like this tomorrow . goodluck to me -hahahaahah
Good afternoon, I’m trying to make this for the holiday, however I don’t have a 7inch pan can I use all 8 inch pans? If so will there any changes to the recipe? Yvonne from PA.
awesome recipe. I tried it out myself and even if I was a beginner, it turned out to be ravishing. tysm!!! p.s. what is the name of the song on 0:01. tysm
@@manelsouilmi598 I was wondering the same because in the video she used 4 but the text said 6 so I used 4 and the mousse turned out fine,tastes great like a bit of caramel creme
J’adore vos recettes. Je vous félicite, vos recettes sont délicieuses. Continuez à créer et cuisiner des recettes sans ingrédients artificiels, je vous encourage à continuer à utiliser des arômes et des colorants toujours naturels, c’est mieux pour la santé. J’espère un jour voir vos recettes mais avec la traduction en français ou espagnol, avec les ingrédients en grammes et millilitres. Merci beaucoup
I made this it comes out perfect but I thought I’m smart enough to switch the glaze with fresh strawberries on the top and the strawberries froze too 😭😭😭 I’ll do it again and I’ll leave the fresh strawberries as last touch before serving , thank you so much 😊 and I have question can I keep it in the fridge for the next day after 8 hours in the freezer !!! Plz reply
When I thaw the mousse cake after glazing (I think we need to thaw this before serving) won’t the gelatin in the confiture melt and make a soupy mess? Please reply.
This cake looked beautiful but didn't taste that great in my opinion. I used this recipe to make a death stranding cake with only minor size differences in the cake batter part. It looked just like the death stranding cake but tasted too much of gelatin and got really hard consistency in my opinion. Can I make this cake with less gelatin or will it not set? My husband liked it though.
I am making this for my husbands birthday, can you confirm which flour type you are using? Plain, Self Raising? You state baking powder & soda in the recipe which leads me to believe you have used plain flour :)
Random question -- how do you prevent the gelatin in the strawberry confiture from not turning into a soupy mess when freezing it? Is this what the corn starch is for?
Great video and easy to follow. Isn't that a serious amount of gelatine thouhg? cutting the caks like you could get away with half the gelatine in each stage
![GEEK TIMË [OFFICIAL AUDIO]](http://i.ytimg.com/vi/ry-6RvkH880/mqdefault.jpg)
If you make this recipe feel free to tag me or send me a message on Instagram @thecookingfoodie :)
The Cooking Foodie Hello! I Will try this on a food dessert competition here in Brasil! But I will try a week before at home! Can I ask some questions when I make ? Thanks a lot. Love your Channel
sorry for the late response, if it's still relevant you can ask
Thank you for sharing..love the music too...
The Cooking Foodie if I don’t make mirror glaze so need I to freeze the cake for 8 h or 1 is good?
Your glasage mirror is amazing also the color I love it ? Is that pink fuschia?
I've made this cake twice, amazing and delicious, not to mention it is absolutely gorgeous!
What do you on the bottom of the cake ring.
I ended up loving the album lol and the cake wow
linda owili who is the artist
I’ve been thinking about strawberry and basil all night, and then I find this magical thing. I am amazed.
Ohh that glaze is my favorite color..too gorgeous to eat 💕💕
That is perfection
thank you :)
I made this for my husband and it turned out really well. Thank you ❤️ xx
😍
Absolutely stunning but can't dare to make it
Beautiful. 😍 I will attempt to make this soon. For me this going to be 3 days work. 🤭
Cute wave on the reflection! 😊😊
You got my respect as soon as I heard the great music (who is the artist, btw?) and used a Shun knife. Your video is so well done, and I am going to attempt to make something similar thanks to how easy you made this seem. Take care, and looking forward to seeing more of your videos!
It's so wonderful, beautiful.Great job.Respect to you.
Thank you so much 😊
The colour is so pretty
Looks absolutely delicious! Thank you for sharing such a delicious recipe!
Made this one today but with raspberry. Curious to taste it tomorrow!
Mirror glaze isnt perfect (sliding of the side) but definately learned a lot. Thx fot sharing!
So easy cake,simple steps also,Thank you,easy to follow
Wrote strawberry cake and this popped up. Just chosen what to make for husbands b-day! Hope I can achieve this... You make it seem doable 😊 wonder if I can frost it for a whole week, or will it be to moist when I defrost?
Thank you for sharing. I just made mine and it turned out wonderful 😁
Glad you liked it 😊
Wooow!! Very pinkish colour cake!! That taste soo good!! I looove cakes!! That taste sooo delicious and sweet cake!! Great recipe!! See u anytime!
thank you so much!
The Cooking Foodie You are very very welcome!! Have a great day too!!
Wow wow wow , you inspire me
This looks so delicious and beautiful! Is the strawberry puree made my just putting strawberries in a food processor and blending them? Thanks.
Thank you! Yes.
@@TheCookingFoodie Thank you.
That look so amazing 🤩 thank you for sharing 🥰
Thank you for the recipe, I tried , it turned out perfect 😍
❤
Very nice and very soft
Perfect...I appreciate🙏🙏🙏❤❤❤
Great layers!
This video is pure pleasure ♥️
Wonderful video and I love the music. This cake is beautiful
I made this cake and it was lovely, I added white chocolate to the mousse. I did find however that it took almost a full day to defrost!
Who is this artist! She sounds good
Can i use agar agar powder instead of gelatin?@thecookingfoodie
If yes then how much
Chef, can i know how many eggs did u used? Whether 6 or 4?
Use 5 if you are not sure of what is said or shown🤷🏻♀️
Keep posting videos please we learn alot from you
Thank you so much for sharing this video 😍😍😍
These songs ❣️🙌🏽
This was such a lovely video. So delicate and the jams were right. Mind is going wild with ideas. I'm a basic baker so this is very cool to me.
Thank you i well Try it
Wow. Such a gorgeous cake!!! Will the added corn starch help to prevent the strawberry confiture from melting easily? I understand gelatin melts very quickly at room temperature. I am worried my customers will have a melted cake by the time they reach home. Please help. Thank you!
Bravo 👍👍👍
Finally i made it , your recipe amazing 🤗
i'm enjoying the background music so i keep watching and also it's my 5th times of watching it because i'm going to make a cake like this tomorrow . goodluck to me -hahahaahah
Wow,beautifull.❤😋👍👏
🙏
beautiful!! can strawberry puree be replaced with strawberry jam? will it still come out like a round slab holding its shape?
Wow super sa duper cake 🎂 yummy 😋 tasti 😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋
Beautiful cake👍 I would to try ❤
Looking soooo beautiful...❤👍👌
Good afternoon, I’m trying to make this for the holiday, however I don’t have a 7inch pan can I use all 8 inch pans? If so will there any changes to the recipe? Yvonne from PA.
Is it possible to use rasberry insted of strawberry?
🍓 🎂 strawberry cake is so amazing 😍and cool 😎 OMG it is non vegetarian but I m vegetarian 😐
I'm so trying this.
Hello, do you know if you can use parchment paper instead of acetate sheet? 😄
so pretty!
thanks for sharing this beautiful creation, can you chill in the fridge overnite instead of freezing it? thanks
Looks good
The music is good🎶😊👍
awesome recipe. I tried it out myself and even if I was a beginner, it turned out to be ravishing. tysm!!! p.s. what is the name of the song on 0:01. tysm
Me as well
It's Without Love by Martin Hall
Hi, did you put 4 or 6 eggs please? Thank you
@@manelsouilmi598 I was wondering the same because in the video she used 4 but the text said 6 so I used 4 and the mousse turned out fine,tastes great like a bit of caramel creme
Making this now but using a different cake.will update on the outcome 😊
Taste very taste
The best video. Thank you for sharing
So yummy
Nice
I put it in the freezer or the fridge???
J’adore vos recettes. Je vous félicite, vos recettes sont délicieuses. Continuez à créer et cuisiner des recettes sans ingrédients artificiels, je vous encourage à continuer à utiliser des arômes et des colorants toujours naturels, c’est mieux pour la santé.
J’espère un jour voir vos recettes mais avec la traduction en français ou espagnol, avec les ingrédients en grammes et millilitres. Merci beaucoup
I made this it comes out perfect but I thought I’m smart enough to switch the glaze with fresh strawberries on the top and the strawberries froze too 😭😭😭 I’ll do it again and I’ll leave the fresh strawberries as last touch before serving , thank you so much 😊 and I have question can I keep it in the fridge for the next day after 8 hours in the freezer !!! Plz reply
Yes, you can keep the cake in the fridge.
Muy riquísima
i am intersting about kitchen really .. and i have a lot of ideas in my mind ..
The Perfect Strawberry Mousse Mirror Glaze Cake is a ultimately favorite dessert 🍰🍓😍😋.
Mouth watering
You can freeze the leftover glaze? Do you just thaw for next use or thaw and reheat?
When I thaw the mousse cake after glazing (I think we need to thaw this before serving) won’t the gelatin in the confiture melt and make a soupy mess? Please reply.
Nice music background😊😋
This cake looked beautiful but didn't taste that great in my opinion. I used this recipe to make a death stranding cake with only minor size differences in the cake batter part. It looked just like the death stranding cake but tasted too much of gelatin and got really hard consistency in my opinion. Can I make this cake with less gelatin or will it not set? My husband liked it though.
Lovely tutorial. Does this cake have to be refrigerated? Or can it remain at room temperature
deffo in the fridge xx
I am making this for my husbands birthday, can you confirm which flour type you are using? Plain, Self Raising? You state baking powder & soda in the recipe which leads me to believe you have used plain flour :)
You make me melt
Excellent
Could you please tell me how to make strawberry puree
Can the lemon be left out? Or changed for a different flavor? My husband doesn't like lemon, but wants something strawberry.
Can i use the glaze straight away? I thought the glaze for mousse cake needs to he done a day in advance
Holy cow...never ending process...its looks Great, but sooo time consuming. You are very hard working person.
Wow😍yummy💖💖💖👏👏👏👏
Super recipe but I want to know if I could replace gelatin with agar-agar?? 🤔 🤔
Yes
Beautiful cake. I would like to try this one. Who is the artist in the background music? Excellent video. Thank yoou.
I know that's off topic for this video 😅 Could I know what song you used in the background of this recording? Artist and title 😜
Put half the cream cheese n freeze and rest which is left for later finish how do I store it for later will it not get set
I want to eat it
Qué delicia,😊😊 es un arte
Spray me kya milaya thoda explain kardo
A welwer spray michion a kya
who sings the first song of this video? Thanks in advance
Random question -- how do you prevent the gelatin in the strawberry confiture from not turning into a soupy mess when freezing it? Is this what the corn starch is for?
GELATIN is your answer.....
Is it 4 or 6 yolks?
Yummy yummy 😋
Wow great video. Your best one yet.
Great video and easy to follow. Isn't that a serious amount of gelatine thouhg? cutting the caks like you could get away with half the gelatine in each stage
Yummy
Delicias me encanta mucho😋
i wish i could make that
glad i finally found a recipe that isn't white chocolate mouse but i notices at 5:25 that you said 6 egg yolks but i only saw 4 in the bowl?
Can u listen the name of the song's and the artist names please ( through out the videos) ?
Bravo 😚
Someone knows which song is playing in the background ...
Please let me know
ruclips.net/video/uoGXolMyL70/видео.html
ruclips.net/video/Jh98J7BROjQ/видео.html