Phad thai: 4 whole wheat noodle nests and broken up 3 cloves of garlic, minced 1 thumb of ginger, minced 1 red chilli 100 g mushrooms (button/oyster/shiitake) 1 yellow pepper 1 red pepper handful of sugar snap peas 1 carrot, grated Dressing: 1/2 tin or 200ml full fat coconut milk 1 lime's juice 2 tbsp tamari 1 tbsp liquid sweetener (ex: maple syrup) Toppings/Ending: Handful of fresh coriander, ripped black and white sesame seeds Toasted cashews Pak Choi (throw in a head, chopped)
Method: 1. Boil water, once boiled add noodles. 3. In a pan add oil, garlic and ginger 4. Add chilli 5. Add mushrooms, capsicum 6. Fry off vegetables 7. Add peas and carrot 8. Add half dressing (for mushrooms to absorb and soak in) 9. Drain noodles 10. Add noddles and rest of dressing 11. Add topping: cashews, sesame seeds, coriander and Pak choy For dressing: coconut milk, half lime juice, tamari, maple syrup. Pretty sure i have all of that right.
Made this tonight (I wish we could add pictures to these comments). It came out beautifully, as usual. You guys are amazing geniuses. I learn a lot from you every time. Peace from a rainy, chilly Istanbul evening.
A quintessential ingredient in the sauce of any Pad Thai is the juice of tamarind; you could buy Tamarind concentrate and add it directly, get a lump of tamarind paste and press a bit through with some water to make an infusion, or if you really need to, you could buy tamarind juice, though bear in mind that it's rather sweet; the former two have a more rich flavour with a hint of sour...you want next level? Be sure to use tamarind! :D You should be able to have some sort of liquid tamarind from any East or South Asian store, whilst the juice is sold by Goya at many larger regular grocery stores...at least in the US.
This looks amazing, but there's no way I could get it done in 5 minutes!! I will definitely try this recipe, but I'll give myself a little more time. : )
This looks awesome. I'll use brown rice noodles, baby bok choy (cooked a bit more than here) and then date syrup as sweetener in the dressing. YUM! I LOVE vegan Thai food!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! I live in the redwoods and it is now oyster mushroom season here! Good timing.
Hello from the mushroom capital in PA! Tried this with oyster mushrooms, scallions and spinach. Took me about 30 min and I overcooked the noodles, but it was delish! Love the 5 minute recipes, because, at the end o f the day, I'm exhausted. Keep making more of these, please!
I just want to say, I love cooking, and am always looking for videos to inspire quick, cheap, easy, fun food. You guys are just fantastic and I will be trying a lot of your recipes thanks so much for what you do!
First time I ever saw y'all miss it but you didn't miss it but by wht 30 sec. I have been trying to find a pad Thai I could swing in my area and y'all did it. I have been able to cook watching y'all. Love you guys. P. S. I am a mother of identical twins too. ☺
Just eating :) I used regular onion and coconut sugar instead of maple syrup, also I didn't have any asian noodles on hand so I used simple spagethi - becouse of that it took 15 minutes including water to boil and cleaning! awesome :D topped with chili sauce on top!
Moving out into my first apartment tomorrow! So glad I found this channel and series as I left your cookbook at home by accident :,( Thankyou so much this will save me so much time! Love it lads 🌹
Love these guys so much. Made this for dinner tonight with some edamame fettuccine noodles and broccoli since I was out of snap peas. So good!! Thanks for making it so easy to get back to a healthier life 😘
I am so glad i found u guys My partner doesn't cook..zip..zero...nada...and has become vegan...I have a house of vegan, vegetarian and now one meat eater and I feel like a cafe..so ur videos are on their way to my partner...so there is zero excuses about ..no time and.. I can't cook as ur recipes are awesome quick and woowoo vegan...I'm hoping they may change my life..or give me one night off a week..that's the goal..xx
THANKYOU so much for all the quick vegetarian dishes, as I've been a vegetarian for 35 years and it can get challenging too come up with new tasty recipes, I don't eat meat because I can't stand the taste, texture or blood but in my next life I'm going too be a MEAT LOVER as it would be so much easier
When you set your clothes on fire will you please do something about that burner. OR explain to us why it's so high and that your perfectly safe. A bad burn scares very badly and stays that way forever. Just worried about you two.
tracie sheppard haha chinese chefs love the high searing heat when they wok. It's gives the food that distinct flavor. It's scary to see the fire 3 feet in the air when the wok is lifted though.
Made this tonight. Thank you! So easy. Omni Pad thai was a fav, but it was so involved (and full of bad stuff). This was quick and the real deal. I sauteed diced green tomatoes in it. Also, sprinkled chopped walnuts on top. Mmmmmmm
LOVE LOVE LOVE. Pad Thai is one of my favs ❤ Could you do something with lots of root veg? it's fall here, and that is what is on best value for our loonie.
I'm so excited I've found you guys...except no matter how hard I try I could never make a dinner in 5 min.... your 5 is like my 30. But I also have a 3 yr old begging for me to hold him all the time. I just might try this recipe tonight. possibly with zoodles :) thank you for your recipes/videos
You two are A-mazing! I LOVE your 5 minute meals, making healthy eating and cooking SO accessible and so much fun. My children love watching too, they've started calling everyone 'dudes'! We make veg noodles with our dressing of tamari, apple cider vinegar, maple syrup, garlic, ginger and almond butter. Yum! Big love from us here in the Cotswolds x
Such a really DELICIOUS recipe :-) thanks a billion for sharing Dave and Steve and sending you both heaps of love and tons of happiness and Plant Power from Waterford to Greystones and have a MAGNIFICENT weekend ahead XXXXX
I'm just loving your 5 minute meals so tasty and delicious !! This is a damn good series. 😉😄 Lots of fun to see you race against the clock. 😉✔🍒👍✌🍒👍✔💜❤💙
Love your work and these videos are great being a human nutrition student! Just wondering if you guys are uploading a new 5 minute dinner video anytime soon?
As an older woman who was steeped in a body-shaming, diet mentality culture, your natural healthy love of food and health and exercise and generally being ALIVE is like an incredible healing elixir. My sincere appreciation. 🙏
Phad thai:
4 whole wheat noodle nests and broken up
3 cloves of garlic, minced
1 thumb of ginger, minced
1 red chilli
100 g mushrooms (button/oyster/shiitake)
1 yellow pepper
1 red pepper
handful of sugar snap peas
1 carrot, grated
Dressing:
1/2 tin or 200ml full fat coconut milk
1 lime's juice
2 tbsp tamari
1 tbsp liquid sweetener (ex: maple syrup)
Toppings/Ending:
Handful of fresh coriander, ripped
black and white sesame seeds
Toasted cashews
Pak Choi (throw in a head, chopped)
Method:
1. Boil water, once boiled add noodles.
3. In a pan add oil, garlic and ginger
4. Add chilli
5. Add mushrooms, capsicum
6. Fry off vegetables
7. Add peas and carrot
8. Add half dressing (for mushrooms to absorb and soak in)
9. Drain noodles
10. Add noddles and rest of dressing
11. Add topping: cashews, sesame seeds, coriander and Pak choy
For dressing: coconut milk, half lime juice, tamari, maple syrup.
Pretty sure i have all of that right.
It's really annoying that they don't post their recipes. Thanks!!
@@Al-kb2xlyes, that said, isn't it also rather amazing that they do post all this wonderful material for free, as a labour of love! Cheers
They now just want you to buy their books or courses. I have bought their books when they used post recipes. It’s all about money now I guess
thank you so much you made my life easier lol
This was my first day as a vegan, thank you for the easy recipes, I was worried about time, now I have no excuse, well done.
Amazing! God luck on your food journey.
fully raw pad thai is quicker and less washing up.
Well to be fair like most things in the modern world these looks great.... but probably doesn't taste of much.
Hey they made it possible for me.
There's no excuse for animal abuse
Made this tonight (I wish we could add pictures to these comments). It came out beautifully, as usual. You guys are amazing geniuses. I learn a lot from you every time. Peace from a rainy, chilly Istanbul evening.
That flame was kind of scary! Recipe looks delish!
My favourite thing about these videos is the total Irish bickering
🤣🤣🤣🤣🤣
Your 5 min dinner series is a BLESSING! Thank you so much for your work x
Hahah thanks so much! We'll keep it up so 😀👍👍
A quintessential ingredient in the sauce of any Pad Thai is the juice of tamarind; you could buy Tamarind concentrate and add it directly, get a lump of tamarind paste and press a bit through with some water to make an infusion, or if you really need to, you could buy tamarind juice, though bear in mind that it's rather sweet; the former two have a more rich flavour with a hint of sour...you want next level? Be sure to use tamarind! :D
You should be able to have some sort of liquid tamarind from any East or South Asian store, whilst the juice is sold by Goya at many larger regular grocery stores...at least in the US.
Just made this for dinner! My husband loves it ♥️
This looks amazing, but there's no way I could get it done in 5 minutes!! I will definitely try this recipe, but I'll give myself a little more time. : )
each video I watch just makes me want to go to the happy pear sooo much 💞🌱
I love my vegan people great job
Thanks so much. :D
Dear lord just look at the flame licking up the sides of that wok lol 😂 x
you guys are so dreamy
😂😘😘
I made this Pad Thai last night for my family. We loved it! Thanks!!
Ah delighted to hear Gina!! 👍👍
5 min for two people, 10 min for one person lol. Love your channel and cookbooks
This looks awesome. I'll use brown rice noodles, baby bok choy (cooked a bit more than here) and then date syrup as sweetener in the dressing. YUM! I LOVE vegan Thai food!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
I live in the redwoods and it is now oyster mushroom season here! Good timing.
Hello from the mushroom capital in PA! Tried this with oyster mushrooms, scallions and spinach. Took me about 30 min and I overcooked the noodles, but it was delish! Love the 5 minute recipes, because, at the end o f the day, I'm exhausted. Keep making more of these, please!
Woe you're brill!!! Keep up the fab work 😄🙌👍
I love these recipes. Took me a bit longer than five minutes but it was really lovely 😊!!!
I just want to say, I love cooking, and am always looking for videos to inspire quick, cheap, easy, fun food. You guys are just fantastic and I will be trying a lot of your recipes thanks so much for what you do!
Just made this, so yum thanks!
😘😘
Just made this dish and can I say how yummy it turned out! Even my non vegan hubby liked it, I added Chile pepper flakes and chopped kale! Thx guys!
First time I ever saw y'all miss it but you didn't miss it but by wht 30 sec. I have been trying to find a pad Thai I could swing in my area and y'all did it. I have been able to cook watching y'all. Love you guys. P. S. I am a mother of identical twins too. ☺
Just eating :) I used regular onion and coconut sugar instead of maple syrup, also I didn't have any asian noodles on hand so I used simple spagethi - becouse of that it took 15 minutes including water to boil and cleaning! awesome :D topped with chili sauce on top!
Oof, fair play that sounds delish! Might have to try it your way some time! 😄😄
Totally delish! Super easy and great for packed work lunches. Works a dream with brown rice. Thanks guys! :)
Ah nice one Marianne! You're brill! 😄
I'm literally salivating here!! 😋
If you're gluten intolerant use rice noodles! 😀great recipe.
Pad Thai is traditionally made with "Rice Stick," but not half a tin of coconut milk.
I recently found your channel and I am loving these 5 minute meals.
This makes me hungry in the middle of the night...I'll go and get the ingredients tomorrow 😍
Haha do! And let us know how you get on with it! 😄
Definitely try this dish
Love it. Will definitely try
Moving out into my first apartment tomorrow! So glad I found this channel and series as I left your cookbook at home by accident :,( Thankyou so much this will save me so much time! Love it lads 🌹
I love you guys! you just spread pure happiness and joy :D
Best Pad Thai I've ever made!! Thanks for another delicious recipe😊😊
Wow thanks so much for the feedback Julia! Delighted you like our stuff 👍👍
if i would cut a tomato i would take five minutes :)
😂😂😂😂😂😂
thanks so much for these vids. Ive been used to cookin pasta with a tomato sauce and now I feel like a chef easily cookin ur meals.
Thank you for the recipe. Cooked this twice, so so gooood!
I just made this recipe and it was very tasty. I did not have ginger or sugar snaps but it was yummy. Thx for the recipe
gosh this looks so delicious. I'm seriously going to the market right now to pick up the ingredients. yummy. i cant wait.
Woooo hope you enjoy it as much as we did! 😄
The Happy Pear - it was delicious! thank you!
Love these guys so much. Made this for dinner tonight with some edamame fettuccine noodles and broccoli since I was out of snap peas. So good!! Thanks for making it so easy to get back to a healthier life 😘
Love this.... SOOOO good with nori on top
We'll HAVE to try that! 😘🙌😄
that's incredibly fast guys ...love gas cooking too and that wok looks so cool !! thank you for the easy and quick recipe xx
I am so glad i found u guys
My partner doesn't cook..zip..zero...nada...and has become vegan...I have a house of vegan, vegetarian and now one meat eater and I feel like a cafe..so ur videos are on their way to my partner...so there is zero excuses about ..no time and.. I can't cook as ur recipes are awesome quick and woowoo vegan...I'm hoping they may change my life..or give me one night off a week..that's the goal..xx
Ah you're fab! Keep up the great work!! 😄👍🙌
That was as easy as it looks and yummy!! Thank you for making my short lunch break.
Oh my gosh" This was so delish! Will be making it again soon :D
THANKYOU so much for all the quick vegetarian dishes, as I've been a vegetarian for 35 years and it can get challenging too come up with new tasty recipes, I don't eat meat because I can't stand the taste, texture or blood but in my next life I'm going too be a MEAT LOVER as it would be so much easier
LOVE this recipe! My dad's favourite dish is pad thai, so I'm definitely gunna try this one out on him...
I love you pair. Your both just brilliant funny bundles of energy.xx
Love you guys, you make vegan food with lot's of love, spices and herbs, not bland and boring!!!!! Go Irish!!!!!!!☘☘☘☘☘💖💖💖💖
Just came across this channel. Bloody brilliant!!!!!👍👍
Ah cheers Scott! Thanks a mill for your support! 😄😋🙌
This was really good and easy. I don't like things super spicy so lessened the chilli, but it still had a lovely flavor. Thanks!
When you set your clothes on fire will you please do something about that burner. OR explain to us why it's so high and that your perfectly safe. A bad burn scares very badly and stays that way forever. Just worried about you two.
tracie sheppard haha chinese chefs love the high searing heat when they wok. It's gives the food that distinct flavor. It's scary to see the fire 3 feet in the air when the wok is lifted though.
Who needs eyebrows anyway? :)
LOL!
Made this tonight. Thank you! So easy. Omni Pad thai was a fav, but it was so involved (and full of bad stuff). This was quick and the real deal. I sauteed diced green tomatoes in it. Also, sprinkled chopped walnuts on top. Mmmmmmm
Ah nice one!
I Love this Format and recipe✌️
Made it this evening. It was delish :)
I love you guys, you're amazing
I LOVE your 5 min recepies!!!
I love basil in my pad thai. My mom is going to make pad thai tonight and I think I might make this. Im using zucchini noodles or rice pasta.
this was a super cute video! definitely not really authentic but still looks super delicious
That looks so mouthwatering
You're amazing!!! Never used coconut milk in noddles before. I'm going to try today! Keep on the good work! Love from Dublin. ♥️☘️
LOVE LOVE LOVE. Pad Thai is one of my favs ❤ Could you do something with lots of root veg? it's fall here, and that is what is on best value for our loonie.
so easy !!!! making it right now.
Yummmy boys. Love your energy. ❤️❤️
That stove is always crazy high lol thanks for the recipe
Two people x 5 =10 minutes! Also, if you use brown rice, that needs about 30 min to cook!! But love your energy...
Great recipe! Tasty, healthy and fun as always! Thanks guys xx
Thanks for the yum recipe.🤗😁
Love your energy and quick recipes 👌👌
Thanks guys amazing channel
Awesome,thanks for sharing 😁
I'm so excited I've found you guys...except no matter how hard I try I could never make a dinner in 5 min.... your 5 is like my 30. But I also have a 3 yr old begging for me to hold him all the time. I just might try this recipe tonight. possibly with zoodles :)
thank you for your recipes/videos
Ah nice one Julie! And good luck with the little dude, we know what they can be like! 😄 👍👍
So happy I found you guys.
I love your videos. Great recipes and ambassadors for vegan cooking.
Just discovered your channel. You guys are so entertaining. Love these recipes.
great and healthy recipes. Thanks guys:)
thanks guys going to use this for my work lunches, WFPBD FTW! ....btw it took me 5 mins to cut 4 peppers the other day lol
You are awesome dudes!!! Thank you
You're so spontaneous and genuine :) it's nice to see you too in action
You two are A-mazing! I LOVE your 5 minute meals, making healthy eating and cooking SO accessible and so much fun. My children love watching too, they've started calling everyone 'dudes'! We make veg noodles with our dressing of tamari, apple cider vinegar, maple syrup, garlic, ginger and almond butter. Yum! Big love from us here in the Cotswolds x
About to tuck in x
Since you guys have four hands does this mean it would take a single person 10 minutes to make? Haha
I tried it today and it definitely took me no more that 10 min. - And it tasted great. I used whatever I had my fridge.
10 min is good enough
Sarah Sargent lol mine took about 15 min solo..but yummy ending
Such a really DELICIOUS recipe :-) thanks a billion for sharing Dave and Steve and sending you both heaps of love and tons of happiness and Plant Power from Waterford to Greystones and have a MAGNIFICENT weekend ahead XXXXX
love you guys, heard you are opening in clondalkin look forward to it. Trish
Ah big love Trish!! We can't wait!! 🙌😆😆
The Happy Pear
wow thank you for reply Trush
Love these 5 minute meals. Great for my start on my vegan journey :)
Love it lol actually have something similar right now lol
Looks awesome also I loved your abundance of recaps :D
Delicious. I scoffed the lot just now. Thanks lads.
woow very nice.... good job
I'm just loving your 5 minute meals so tasty and delicious !! This is a damn good series. 😉😄 Lots of fun to see you race against the clock. 😉✔🍒👍✌🍒👍✔💜❤💙
This is sooo good!!!!!
Wowww look so yummy
Great video, great channel. First rate.
omg, 3:11 :) You both are super charismatic and entertaining. fantastic pad thai cooking challenge. Awesome job!
Ah thanks a mill Sheena you're fab! 😄😋🙌
It's excellent! 😋
INGREDIENTS
4 nests whole wheat noodles
3 cloves garlic
1 nub of ginger
oil
1 chilli
(scallions)
200g mushrooms
red bell pepper
yellow bell pepper
sugar snaps
1 carrot grated
**dressing:**
200 ml full fat coconut milk
½ lime juice
2 tbsp tamari
1 tbsp maple sirup
**toppings:**
toasted cashews
sesame seeds
handful of coriander
pak choi
Love your work and these videos are great being a human nutrition student! Just wondering if you guys are uploading a new 5 minute dinner video anytime soon?
Every week! 😘😘
Fan!!!
As an older woman who was steeped in a body-shaming, diet mentality culture, your natural healthy love of food and health and exercise and generally being ALIVE is like an incredible healing elixir. My sincere appreciation. 🙏
Wooo, amazing :)
Again, the fire is REAL haha
Yeah it's a serious flame. We have to get the heads changed on our hob.
Thank you