Can you show us how to make a cake that incorporates Rose? Maybe like a strawberry rose cake? I just recently ordered some new extracts and one of them was rose extracts and I would love a recipe idea
Honestly I've seen a lot of youtubers make their cake into such creative and cute shapes and designs like purses but you're the one that makes cakes that taste so unique and have creative ingredients!! Your videos are amazing:)))
+TatyanasEverydayFood. uh not to bust any bubbles but that wasn't lavender flavored it was lavender colored don't get me wrong it was beautifully designed and well put together but it was really a peach cake colored purple I just wish you would used real lavender flavor it would've been better
+TatyanasEverydayFood. uh not to bust any bubbles but that wasn't lavender flavored it was lavender colored don't get me wrong it was beautifully designed and well put together but it was really a peach cake colored purple I just wish you would used real lavender flavor it would've been better
I added 10 and I couldn't eat it because it was so bitter... haha so I had to cut it down to half and it was still strong! I guess lavender oil's have different intensities :)
Blueberry and Lavender is yummy too...i had that flavor in a ice cream. We have an ice cream shop here in my town and they make the ice cream home made. They make all kinds of flavors; so I think a blueberry and lavender cake would be good too. :-)
What a beautiful cake. You are a very pretty lady, lovely hair. I am always amazed at your recipes and the way you decorate your cakes are just awesome. Thank you.
Hi Tatyana I love all ur videos u make them so easy and not lot of ingredients. I wanna ask the meringue is it still raw or it gets cooked with the hot simple syrup cause I don't eat raw eggs. Thanks keep the videos easy and tasty
Hi! Thanks for watching! :) I would dice the peaches into small pieces and layer them on top of the buttercream. Check out this video here to see how I did this for a different cake: ruclips.net/video/Ph-teNGOguo/видео.htmlsi=4ISi2WGq6hr26VE9
Hi Tatyana. I came across your lavender cake recipe. It looks really good. I haven’t baked cakes with lavender oil or lavender flavor. I’m too skeptical about using lavender oil and wondering how it will taste. Also could you please tell me if strawberry preserves work instead of peach preserves?
Hi! Thanks for reaching out! Lavender oil has a unique, aromatic and herbaceous taste and smell to it. Use it very sparingly because it is very strong! If you've never tried it, I suggest adding a few drops of food grade lavender oil into a cup of water and try it. The strawberry preserves will be delicious! :)
Thank you for your reply Tatyana. I was thinking of making this for my friend’s daughter’s graduation party and was confused which cake to go with. Does this lavender cake work well for the graduation party or do you suggest any other cake? I watched quite a few of your epic cakes and they look delicious. Also wanna make edible graduation party hat that can fit 9 inch cake? I’ve never eaten a lavender cake so not sure how it’ll taste like. Like you said trying few drops in water might help..
I love your channel v. much ..maybe I`ll try this cake for Mother's day..but in case the lavender oil is hard to find in my country , what can I use instead to add a unique taste ? do you think rose water will be fine?
Hi Tatyana. I need help. Lavender oil isn't available in my country. But, we have lavender powder which is edible. How much of powder would you suggest to replace the oil? The taste of cake batter itself, should it be strong or just average taste of lavender? Sorry for long questions 😅❤
Hi! Thank you for your message! I personally have never worked with lavender powder. You can test by adding a very small amount (quarter teaspoon) at first, mix, then taste. Add little amounts gradually until there is enough lavender flavor. Hope this helps!
Hi Tatyana. I am new to your channel and saw this video first . I want to make this cake for my mom's birthday because she loves lavender. So I am here to ask you if I don't put that peach preserves , will it be nice ? because no one in my family likes peaches , so can i just put that lavender frosting and make? PLS help me to make this . I want my mom's birthday to be a big/great party with my cake . Also loved your other recipe too. Love - Anagha from India.
Hi! Welcome to my channel! :) I'm glad you found my recipe! Yes, you can absolutely make this cake without the preserves and it will be delicious! :) Happy birthday to your mom!
Your cake looks really beautiful. I must try this recipe. But wouldn't be better to add some syrup on the cake layers? Without syrup wouldn't make the cake a bit dry? Thank you
In Europe we are not used to the buttercream frosting! It's way too much fat (so much butter) and too much sugar in it... So I thought of some alternatives. Do you think any of these would work as a frosting? -Greek yoghurt, curd cheese, italian mascarpone -Whipped cream with stabilizer -??? I love your baking creations!
+Nina Sojer Thank you so much for answering! :) So..you use the powdered sugar to sweeten it or just for the consistency? If it doesn't affect the consistency I could use normal sugar to sweeten it. :)
+Arija Shana it is better to use powdered one, because yes, it does somehow affect the consistency. I mean, if you don't have a problem with tiny crystals ( they aren't visable, but you can feel them while eating), than its completely fine to use normal sugar. I personally like icing whit really smooth consistency, so I prefer to use powdered one :)
can i use peach oil to have the peach flavor in the cake..i want to make cupcakes using ur batter minus the color. if u can do a video on peach cupcakes with the two tone butter cream of peach n white.
Yea..thank u..on what day.. If u can do it start to finish with all measurements..im gonna do it with cupcakes instead.. N the frosting can u do an ombree peach n white..thank u i will be on the 👀
I purchased the peach flavor so can i use that like 1/4 tsp of it becuz its strong? In the batter and the icing would u recommend that..u can answer it in the video if u may.. Or peach puree in the mixture...ur call.. Thank u thank u again
Hi,. I purchased your cookbook which I love and think I've watched just about all of your videos . Question? I followed your instructions for lavender cake but when I added the milk the batter separated. All ingredients were at room temperature. I used my stand mixer with paddle. Looking forward to your answer. Ana
Hi Ana! I'm so sorry that happened but it shouldn't affect the recipe. Once you added the flour, it should have come together nicely. Hope you were able to enjoy the cake! :) I actually have the recipe posted here on my friends site: natashaskitchen.com/lavender-lemon-blackberry-cake/
Hi again! I can’t seem to find edible lavender oil. Can you help with that? Thank you! Btw the caramel cake was wonderful! So many compliments on it. Thank you again!♥️
So glad the caramel cake is a hit. Here's a link to the one I use: www.amazon.com/Lorann-Lavender-Natural-Essential-Aromatherapy/dp/B00ITUFDEQ/ref=sr_1_1_a_it?ie=UTF8&qid=1523036184&sr=8-1&keywords=lorann+oils+lavender
Hey Tatyana... New subscriber here, l love love your videos n recipe😊. Good job hon, but one thing l need to ask is, would you please post the names of your baking equipments n where to get them... Am new to baking n want to have an idea of what to buy...Would really appreciate it😊😊😍
+Ash Kala Welcome to my channel! :) Which specific item where you interested in? I get lots of bowls and spatulas at HomeGoods. Specialty items I usually get a baking supply store :)
Very creative. Let me ask you: so you spray your cake layers with sugar water while or after they cooled or even at all? I hear it really helps make the cake EXTRA moist. Thanks for your input.
The only thing is I don't have the things you was using to smooth out the cake or a icing think to do the swirly bits on the cake . What do you call the sliver flattening cake coverer you was using to smooth out the cake around the side. I'm knew to this as you can tell and would love to give it a shoot because I'm mad on anything lavender . The lavender oil you was using to put into the cake is it ok if people are on medication it won't interfere with their drugs. As it's usually not a food recipe but an essential oil.
Hi! Here are a few product links for the spatulas I used! And the lavender oil I used was specifically for baking. Make sure to check the label, it must be safe for consumption :) www.amazon.com/OXO-Multi-purpose-Stainless-Scraper-Chopper/dp/B00004OCNJ/ref=sr_1_23?s=home-garden&ie=UTF8&qid=1486923771&sr=1-23&keywords=cake+spatula www.amazon.com/1Easylife-Offset-Spatula-Wooden-Handle/dp/B01H56LYVK/ref=sr_1_1?s=home-garden&ie=UTF8&qid=1486923771&sr=1-1-spons&keywords=cake+spatula&psc=1
Hi, are you using the same lavender oil that been used for essential oil? Is that edible? I've never taste a lavender before, it's kinda new thing for me. Thank you so much ;)
Can you show us how to make a cake that incorporates Rose? Maybe like a strawberry rose cake? I just recently ordered some new extracts and one of them was rose extracts and I would love a recipe idea
Honestly I've seen a lot of youtubers make their cake into such creative and cute shapes and designs like purses but you're the one that makes cakes that taste so unique and have creative ingredients!! Your videos are amazing:)))
+Sabina Chertmanova Thank you for watching! :)
making this for my daughter!! her name is Lavender!!
You've started off a craze of the name of 2017 lavender.
Norma Jean Monroe it's so funny that someone with ur name replied my daughter is named Lavender Monroe we call her Monroe!!! 💜💜💜
Jeremy Lee Mccoy p
Lovely name!!!
Lavender, like the little girl from the movie Matilda
Pretty cake! Lavender in a cake sounds interesting as well.
It's our Lavendar festival season here in our town of cherry valley calif ! I will definately make this cake, sounds delicious!
Love purple it looks beautiful...
Hey Tatyana, I made this cake for our Easter desert...OMG it's delicious!!! great recipe...👍
Great choice for Easter! So glad you enjoyed it! :)
Veronica Almaguer no sabe a fabuloso de lavanda?
Wow! Never tried a lavender flavoured cake before! :)
+HappyFoods It's definitely a unique taste! :)
+TatyanasEverydayFood. uh not to bust any bubbles but that wasn't lavender flavored it was lavender colored don't get me wrong it was beautifully designed and well put together but it was really a peach cake colored purple I just wish you would used real lavender flavor it would've been better
+TatyanasEverydayFood. uh not to bust any bubbles but that wasn't lavender flavored it was lavender colored don't get me wrong it was beautifully designed and well put together but it was really a peach cake colored purple I just wish you would used real lavender flavor it would've been better
I'm using lavender oil in this cake which is quite strong and add an intense lavender flavor :)
I added 10 and I couldn't eat it because it was so bitter... haha so I had to cut it down to half and it was still strong! I guess lavender oil's have different intensities :)
your lavender cake looks pretty, Tatyana!
+SugarCoder Thank you :)
i love the way she speak n her tutorial. so calm n not annoying at all. u gain new subcriber
+lady Q Welcome to my channel :)
Totally love it! Absolutely stunning lavender cake.
This cake is so gorgeous just like you Ms tatyana.
Thanks for watching!
I think you the only one youtuber not afraid to experiment cake with new ingredient.
+womba wombi :) wanted to share something a little different!
Love your cakes! They are so refreshingly original. I am definitely a fan! I am going to make these, and impress my friends!
Thank you! Hope you enjoy my recipes! :)
TatyanasEverydayFood
I do! I made your Turkey last Christmas and it turned out fantastic!😊
Blueberry and Lavender is yummy too...i had that flavor in a ice cream. We have an ice cream shop here in my town and they make the ice cream home made. They make all kinds of flavors; so I think a blueberry and lavender cake would be good too. :-)
+LilMizzMunchkin83 Oh, that sounds like a great flavor combination! :)
What a beautiful cake. You are a very pretty lady, lovely hair. I am always amazed at your recipes and the way you decorate your cakes are just awesome. Thank you.
what a mind and what a thinking thumbs-up
Just beautiful!
Looks so pretty! And I love the color of the frosting! Please do more
I'll make this for my boyfriend's birthday, he wants a lavender cake and this is perfect
Hope you guys enjoy it! :)
My goodness you make beautiful cakes
Omg i love your channel! That looks soo good!
aawww such nice decorating on the cake!
+Cooking with Julia Thank you!
what is there to dislike about this video makes no sense. the cake looks soo yummy!! I love your videos
IKR.. her recipes are great
+Luv Bird Thank you! :)
I am from Singapore. i don bake but i love n enjoy watching all ur beatiful creamed cakes videos.
Aww, I'm so glad to hear that! :)
I have to try this recipe...Hmm cant wait !!"..Thank you
Did you try it?
Just beautiful
Thank you! 😊
Hi this in Fiji,I love this cake it's look yummy
I love the color. I went to a lavender farm for my ube video and didn't know you could use the flavor for cake.
Fantástica tarta, un beso desde España 😘 😘 😘
thank GOD I live in Texas where we have lavender plants and peaches!!!!
wow looking yummy
This is so pretty!!
I don't bake but my God that looks beautiful!!
Wow! Looks dreamy, thanks for sharing! Yummy!
G'day from kangaroo land (Australia) your lavender cake is amazing and beautiful
Oh my God it looks so fantastic and delicious thank you for sharing recipes👍🏻❤️❤️❤️❤️😍
+Serey “popmtf562” Pheap Thank you for watching! :)
whhhaaaaaat? 😮😮😮😮😮 lavender? 💜 thats looks fancy!
your hair is fabulous! and that cake looks yummyyyy
wow! this looks so good!
this sounds so delicious
Please do a rose flavor cake! I've searched forever for a true rose flavored cake. Thank you in advance!
torta bella e delicata ! hai dei capelli stupendi !
So yummy it is ......
Love your all of your videos. Can you please do RUM CAKE tutorial.
Wow! I am speechless when I seen your thumbnail, and then the video made me really want to have a bite! Super big thumbs up :-)
+Spoon Fork Heart Thank you so much! :))
Loves lavander flavor,interested.
Thank you i love this channel thank you for taking time to make vídeos
Thank you for watching! :)
I tried it today... its very delicious amazinnnnngggggggggggggggg..... just loving it... tx 2 tatyana.
Awesome!! So glad you enjoyed my recipe! :)
Welcm...
I don't know how lavender would taste in a cake, but that cake sure looks amazing as always.
+FitAnge S It's definitely a unique flavor! :)
Please do also a Purple Yam cake 😄 its color is similar to this cake.
You are so beautiful Ms Tatyana.. Thank you for your great tutorials..
love it
aww i want to try it!! 😋
Hi Tatyana I love all ur videos u make them so easy and not lot of ingredients. I wanna ask the meringue is it still raw or it gets cooked with the hot simple syrup cause I don't eat raw eggs. Thanks keep the videos easy and tasty
Hi! Yes, the egg whites will get cooked with the hot syrup :)
and i hope all the recepie u will be mention the gram that will be easy for every 1 thank you mam.....
LOOKING GOOOD
Along with the peach jam/preserve, do u think it will be a good idea to add some canned peaches on top of it in between the layers
Hi! Thanks for watching! :) I would dice the peaches into small pieces and layer them on top of the buttercream. Check out this video here to see how I did this for a different cake: ruclips.net/video/Ph-teNGOguo/видео.htmlsi=4ISi2WGq6hr26VE9
good cake
Yummy
beautiful
Please reply asap as I was thinking of making this for my friend’s daughter’s graduation ..
thanks !
I love your cakes.. 😭💕💕💕💕
I love very much
Hi Tatyana. I came across your lavender cake recipe. It looks really good. I haven’t baked cakes with lavender oil or lavender flavor. I’m too skeptical about using lavender oil and wondering how it will taste. Also could you please tell me if strawberry preserves work instead of peach preserves?
Hi! Thanks for reaching out! Lavender oil has a unique, aromatic and herbaceous taste and smell to it. Use it very sparingly because it is very strong! If you've never tried it, I suggest adding a few drops of food grade lavender oil into a cup of water and try it. The strawberry preserves will be delicious! :)
Thank you for your reply Tatyana. I was thinking of making this for my friend’s daughter’s graduation party and was confused which cake to go with. Does this lavender cake work well for the graduation party or do you suggest any other cake? I watched quite a few of your epic cakes and they look delicious. Also wanna make edible graduation party hat that can fit 9 inch cake? I’ve never eaten a lavender cake so not sure how it’ll taste like. Like you said trying few drops in water might help..
@@catchchris1 Any type of cake will work great for a graduation! :) All that matters is that you enjoy it! :)
Brilliant!!!
I love your channel v. much ..maybe I`ll try this cake for Mother's day..but in case the lavender oil is hard to find in my country , what can I use instead to add a unique taste ? do you think rose water will be fine?
Love everything you make :)
Mouth watering 😍
Making this for my dads birthday 🎉
Happy birthday to your dad! I hope he loves the cake!
Hi Tatyana. I need help. Lavender oil isn't available in my country. But, we have lavender powder which is edible. How much of powder would you suggest to replace the oil? The taste of cake batter itself, should it be strong or just average taste of lavender? Sorry for long questions 😅❤
Hi! Thank you for your message! I personally have never worked with lavender powder. You can test by adding a very small amount (quarter teaspoon) at first, mix, then taste. Add little amounts gradually until there is enough lavender flavor. Hope this helps!
Молодец! Торт выглядит очень вкусно!
stupid ugly fucking bitch!
+Fd Vb Fuck you. Shut the fuck up she's better than you!
+Cecilia Pascual what did she say?
+Diana Chheng The thing written in Russian is "Cool, the cake looks very delicious", I have no idea why this Ed Vb would say mean stuff like that
+Erika Hartung Thank you! :)
Hi Tatyana. I am new to your channel and saw this video first . I want to make this cake for my mom's birthday because she loves lavender. So I am here to ask you if I don't put that peach preserves , will it be nice ? because no one in my family likes peaches , so can i just put that lavender frosting and make? PLS help me to make this . I want my mom's birthday to be a big/great party with my cake .
Also loved your other recipe too.
Love - Anagha from India.
Hi! Welcome to my channel! :) I'm glad you found my recipe! Yes, you can absolutely make this cake without the preserves and it will be delicious! :) Happy birthday to your mom!
@@TatyanasEverydayFood. Oh. Ok thank you. And yes for sure. I will convey your wishes to her. Thanks a lot. 👍🏻🙂
Your cake looks really beautiful. I must try this recipe. But wouldn't be better to add some syrup on the cake layers? Without syrup wouldn't make the cake a bit dry? Thank you
You'll love it! You can definitely add some syrup on the layers, although the cake is already very moist and delicate :)
hey.. tatyana your beautifull, tuttorial video amazing i love,everyday watching , cake look so good, easy to make baking and delicious.. ^-^
Thank you! :)
In Europe we are not used to the buttercream frosting! It's way too much fat (so much butter) and too much sugar in it...
So I thought of some alternatives. Do you think any of these would work as a frosting?
-Greek yoghurt, curd cheese, italian mascarpone
-Whipped cream with stabilizer
-???
I love your baking creations!
mascarpone is what I use instead of butter. also, add some powder sugar, but a small amount :)
+Nina Sojer Thank you so much for answering! :) So..you use the powdered sugar to sweeten it or just for the consistency?
If it doesn't affect the consistency I could use normal sugar to sweeten it. :)
+Arija Shana it is better to use powdered one, because yes, it does somehow affect the consistency. I mean, if you don't have a problem with tiny crystals ( they aren't visable, but you can feel them while eating), than its completely fine to use normal sugar. I personally like icing whit really smooth consistency, so I prefer to use powdered one :)
+Nina Sojer *with
+Nina Sojer Thank you! I'll try it with powdered sugar-you're right. :)
AMAZING😍😍
I am exited to try it ,, but I have to buy lavender oil !
Yum!
Ooooo!
This cake is just beautiful! Is the lavender oil just "regular" essential oil? Or is a specific food grade kind?
+Ana Machado I used a food grade oil. The back label should indicate if it's safe for consumption :)
+TatyanasEverydayFood thank you! :) I can't wait to try this recipe
Pls make vanilla caramel cake
Tatyana I love so much
Pretty cake! Could you do some more dinner recipes?
+ohmylagosh Yes, I'll have more savory recipes rolling out soon! new salad coming out tomorrow! :)
This looks amazing :)
Yum! So what is the weight of the cake when you measure it out?
торт очень красивые хочу попробовать его сделать
i love cakes :P
can i use peach oil to have the peach flavor in the cake..i want to make cupcakes using ur batter minus the color. if u can do a video on peach cupcakes with the two tone butter cream of peach n white.
I love peach cakes! I will have one coming out this week :)
Yea..thank u..on what day.. If u can do it start to finish with all measurements..im gonna do it with cupcakes instead.. N the frosting can u do an ombree peach n white..thank u i will be on the 👀
I purchased the peach flavor so can i use that like 1/4 tsp of it becuz its strong? In the batter and the icing would u recommend that..u can answer it in the video if u may.. Or peach puree in the mixture...ur call.. Thank u thank u again
Hi,. I purchased your cookbook which I love and think I've watched just about all of your videos . Question? I followed your instructions for lavender cake but when I added the milk the batter separated. All ingredients were at room temperature. I used my stand mixer with paddle. Looking forward to your answer. Ana
Hi Ana! I'm so sorry that happened but it shouldn't affect the recipe. Once you added the flour, it should have come together nicely. Hope you were able to enjoy the cake! :) I actually have the recipe posted here on my friends site: natashaskitchen.com/lavender-lemon-blackberry-cake/
Hi again! I can’t seem to find edible lavender oil. Can you help with that? Thank you! Btw the caramel cake was wonderful! So many compliments on it. Thank you again!♥️
So glad the caramel cake is a hit. Here's a link to the one I use: www.amazon.com/Lorann-Lavender-Natural-Essential-Aromatherapy/dp/B00ITUFDEQ/ref=sr_1_1_a_it?ie=UTF8&qid=1523036184&sr=8-1&keywords=lorann+oils+lavender
Hey Tatyana... New subscriber here, l love love your videos n recipe😊. Good job hon, but one thing l need to ask is, would you please post the names of your baking equipments n where to get them... Am new to baking n want to have an idea of what to buy...Would really appreciate it😊😊😍
+Ash Kala Welcome to my channel! :) Which specific item where you interested in? I get lots of bowls and spatulas at HomeGoods. Specialty items I usually get a baking supply store :)
New subscriber here...I am loving your videos...so beautiful 😊
+Jaime Thomas (Decordream) Welcome to my channel! :)
+TatyanasEverydayFood thank you you do amazing cakes 😊
❤
Lavender: I Love This Cake! 😆
Very creative. Let me ask you: so you spray your cake layers with sugar water while or after they cooled or even at all? I hear it really helps make the cake EXTRA moist. Thanks for your input.
I personally rarely spray with sugar water but if you want to, I recommend waiting until the cake is completely cooled :)
The only thing is I don't have the things you was using to smooth out the cake or a icing think to do the swirly bits on the cake . What do you call the sliver flattening cake coverer you was using to smooth out the cake around the side. I'm knew to this as you can tell and would love to give it a shoot because I'm mad on anything lavender . The lavender oil you was using to put into the cake is it ok if people are on medication it won't interfere with their drugs. As it's usually not a food recipe but an essential oil.
Hi! Here are a few product links for the spatulas I used! And the lavender oil I used was specifically for baking. Make sure to check the label, it must be safe for consumption :) www.amazon.com/OXO-Multi-purpose-Stainless-Scraper-Chopper/dp/B00004OCNJ/ref=sr_1_23?s=home-garden&ie=UTF8&qid=1486923771&sr=1-23&keywords=cake+spatula
www.amazon.com/1Easylife-Offset-Spatula-Wooden-Handle/dp/B01H56LYVK/ref=sr_1_1?s=home-garden&ie=UTF8&qid=1486923771&sr=1-1-spons&keywords=cake+spatula&psc=1
Hi, are you using the same lavender oil that been used for essential oil? Is that edible? I've never taste a lavender before, it's kinda new thing for me. Thank you so much ;)
+inneke theresia Yes, just make sure the essential oil is safe for food consumption :)
Hi! Im a new , love your videos. What type brand of lavender oil do you use?
Welcome to my channel! :) I use Lorann Oils for all my baking, they sell them on Amazon!
lavender macaron next!!! i really love eatching u making macaron..
*watching
thats a great idea!