Rose Flavored Cake Recipe (With Pressed Flowers)
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- Опубликовано: 6 июл 2024
- This Rose Flavored Cake tastes like rose bushes blooming in the spring. It’s filled with my Raspberry Filling and topped with sweet tangy raspberry buttercream making this cake super light, soft, and overall beautiful. It makes for a perfect gift for mothers day, a spring wedding, valentines day, or a gift to family and friends.
Shani's Edible Flower Guide ► shanissweetart.com/product/sa...
ROSE CAKE RECIPE ►
14 oz (396 g) cake flour
13 oz (368 g) granulated sugar
1 tsp salt
1 Tbsp baking powder
1/2 tsp baking soda
5 oz (142 g) egg whites room temperature
4 oz (113 g) vegetable oil
10 oz (284 g) sour cream room temperature or slightly warm
6 oz (170 g) butter unsalted and softened
1.5 tsp rose water
1 tsp vanilla extract
2 Tablespoons crumbled rose petals (dried)
RASPBERRY FILLING RECIPE ►
3 cups (450 g) fresh or frozen raspberries
5 oz (141 g) sugar
1 Tbsp (1 Tbsp) fresh lemon juice
1 Tbsp Lemon zest
4 Tbsp water
2 Tbsp Clear Jel or cornstarch
EASY BUTTERCREAM RECIPE ► • Easy Buttercream Frost...
CHAPTERS ►
00:00 Intro
00:14 Drying rose petals (the easy way!)
01:09 ROSE CAKE BATTER
01:21 The dry ingredients
01:44 The wet ingredients
02:05 Rose water vs rose extract
03:03 The reverse creaming method
04:13 Baking the cakes
04:41 Rose cupcakes
04:48 Cooling the cakes
05:14 RASPBERRY FILLING
06:08 Straining the seeds
06:34 RASPBERRY BUTTERCREAM
07:22 Trimming the cakes
07:38 LAYERING THE CAKE
08:11 PRESSED FLOWERS
09:27 Pressing white flowers
09:41 Piping rosettes
09:54 FROSTING THE CAKE
10:34 Using a bench scraper
11:00 DECORATING THE CAKE
11:16 Edible flowers
11:30 Serving and cutting the cake
11:50 Tasting the cake
OTHER VIDEOS YOU'LL LOVE ►
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White velvet buttermilk cake: • The most amazing white...
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This was so beautiful! I've been using your cake, buttercream and decorating techniques for over three years. Love you and love your show!
Thank you so much!
Rose and Litchi,, I love love this combination!!!
Yum!
These videos are so wonderful!! So much inspiration and joy! Can’t wait to try this! Thank you!
Ooh. Thank you for this recipe. I’m so pleased that your measurements cater to the metric world (which is most of the world).
Thank you for this lovely recipe!!
I will definitely try it and let you know.
Can’t wait.
Your little girl is adorable and it adds a lovely touch to your videos 🙏💕
Beautiful!!
That’s so pretty.Roses pressed on icing and for the rose flavor.Tasty and pretty.Also your mixer is so pretty.
Are you kidding me, it’s the most beautiful cake I’ve seen. Bravo
This cake it’s gorgeous! Perfect for Mother’s Day. So chick 🥰
Beautiful! 😍😍
That looks so pretty!
What a beautiful cake Liz. 😍🥰
Just love your cakes. I get rave reviews from my family everytime.❤️😘
Gorgeous cake great video
Thanks again
This is great and very useful as always
I'll made for mothers day 💕
Muy hermoso. Gracias por compartirlo. ❤️👏🏽👏🏽
Look very delicious 🤤😋
Very good technique 👍👏
Absolutely good
in Australia, we can get Elderflower and Rose Cordial, I use it in my cakes all the time, its a delicious flavouring.
I’m so glad you posted a recipe with the Nelson rose water extract because the way it tasted I thought it would make my cake flavor 🤮. Very pretty and I’m definitely trying your recipe. Thanks
I love watching your channel!! Your personality and energy is second to none! Thanks for the dried flower technique, I never knew! I say it all the time but we could be friends lol
You are very best in your cake making😊
Always raspberry! My favourite berry ever.
Stunningly beautiful 💖🌹💖
Thanks for this technique. Learned something new today.
Love & best wishes from Canada 🇨🇦
Gorgeous
Beautiful cake Liz, well done!
Thank you 💕
Beautiful cake
Thank you!
Omg love it! Will definitely try this...maybe more other flower flavored cakes like lavander too 🥰🥰🥰
Delicious! Love lavender
What a beautiful cake. The flowers 💐add an elegant touch. Thank you for sharing and keep on caking 💜
Thank you!! 💕💕
When you give you give with all your heart God bless you so much i have tried your smbc recepy oreo cake oh thank you so much for sharing by God s grace i will come to learn more i love you thank you
Just remembered I got the same scraper at the Dollar Tree 💜
Wow....truely beautiful 😍...fantastic idea... God bless u...keep sharing...
Thank you!
Love the flower technique. I learned something new 😃 🌸 thanks for sharing. Most definitely will try to make for mothers day 🎂
Yay let us know how it turns out! 💕 Thanks for watching
Amazing flowers in the microwave! I though they were painted on looking only at pics. ❤
Thank you!!
Wooww! Loads of love from India..😊💗
Liz, like wow so beautiful
Hey! Love your videos! I actually made your vanilla cake recipe this past weekend for strawberry short cake! It was a hit! Thank you!
So glad you liked it!!
Avalon is such a beautiful girl; I love seeing her help her mommy 😊
She’s growing up so fast!!
Wow
I look forward to Liz’s videos every week!
Thanks so much!
CHAPTERS ►
00:00 Intro
00:14 Drying rose petals (the easy way!)
01:09 ROSE CAKE BATTER
01:21 The dry ingredients
01:44 The wet ingredients
02:05 Rose water vs rose extract
03:03 The reverse creaming method
04:13 Baking the cakes
04:41 Rose cupcakes
04:48 Cooling the cakes
05:14 RASPBERRY FILLING
06:08 Straining the seeds
06:34 RASPBERRY BUTTERCREAM
07:22 Trimming the cakes
07:38 LAYERING THE CAKE
08:11 PRESSED FLOWERS
09:27 Pressing white flowers
09:41 Piping rosettes
09:54 FROSTING THE CAKE
10:34 Using a bench scraper
11:00 DECORATING THE CAKE
11:16 Edible flowers
11:30 Serving and cutting the cake
11:50 Tasting the cake
Ciao sarebbe bello se mettessi la descrizione degli ingredienti in italiano.. Sarebbe x me più facile seguirti.. Grazie
Your little Avalon has grown so much, cutie pie. The cake looks delightful, thanks.
I know!! She almost does need to stand on a stool when we film anymore 🥰😭 Thanks so much!
Lychees go great with Rose!
What a beautiful cake!!
So gorgeous! I loved it, thank you! What are the big red flowers? Could we buy them in a grocery store?
My favorite flavor with rose out of the Three is strawberry. But I also love lychee and rose!
Omgosh Lychee + Rose 💓💓💓
Waiting. Hugs from India
I would pair this cake with matcha buttercream!
I doh’t like the taste of roses especially in lipsticks - it seems like that’s what they did back in my grandma’s time. But I’m curious now how the rose cake will taste against the raspberries. Thanks for the dried flower tip and your reaction in the end is now making me want to make it! Thanks! ❤️
Such a beautiful cake! I have a silly question. If I were to do the pressed flowers on a dummy cake for an event, how long would the flowers be okay on the buttercream. I usually do dummy cakes way in advance. Thanks, and I love all your videos and website.
Hi I like all your recipes...how much sugar can reduce in this recipe?
Hi there could you please tell me if I can leave cake batter to the side while 2 bake because I only have 2 6inch cake pans and I don't what to buy any more thanks x
Can I make the cake batter with the whisk of an electric hand mixer??
Wau fantástico. I Iike me, traduction in spanish, please
Can you make matcha cookies? 🥺
🤩🤩
Thank u for another amazing tutorial. Just wondering what was the large flowers you used?
Camellias!
Hi, can I make this gluten free?
Strawberry
Hello! Cake flour is same as all purpose flour?
May I ask you a question?
I want to buy a cake air brush. Is there any brand that you would recommend?
Thank you, I'd really appreciate your help.
Hey do you have any possible advice on common reasons why the cake could be consitently falling or lacking in structural integrity?
White chocolate raspberry
If I use buttermilk. Would I use the same amount as sour cream?
Which flavor do you think goes best with rose? Raspberry, pistachio, or strawberry?
Strawberries
Pistachio
Hi how come you don't use simple syrup is it necessary
Raspberry
Have you tried cake strips to prevent your cakes from browning or growing a dome? I saw another youtuber use them and I figured if you didn't already know about them, then it might be helpful to let you know.
Yeah I find that cake strips still leave some browning and don’t prevent a dome. And I like to have really even, clean layers. So trimming has just been the easiest for me. But I know some people who swear by cake strips! Always worth a try :)
Caramel cake too plz!!
😊💫💫💫
Pistachios goes well with rose water. Example is baklava
i add roses to apple filling and i like it that way the most. rose kinda disappears in raspberry to me
Hi love your recipes. But iam veg if i want to make this cake can u give me the exact ing
Is this like a Persian love cake
Hello
I’m not seeing the link to your friends EDIBLE FLOWERS GUIDE!!!
Please give the measurement to bake half a kilo cake
U r only using white egg for this cake ? Just to clarifie
reverse creaming method, thanks Rose Levy Beranbaum
Pistachio!
Please correct the raspberry filling recipe
Some things are not mentioned in grams some measurements are confusing etc
Thanks so much! I updated it
Beautiful!!!
Wow