it is great to hear that you dont waste even a couple of liters of water from washing the roses... Many people dont realize that it is important to save water.
Yeah but when it goes down the drain it goes back into the system to be treated and reused. Throw it in your flower pot and maybe 25% of that gets evaporated and rains into the ocean. It’s not environmentally wasteful to let water go down the drain, it’s only financially wasteful.
In India it’s basically roses and sugar. To a westerner it does sound a bit crazy but it’s amazing. It’s used also to draw heat out of the body in Ayurvedic therapies and is thought to sometimes relieve pain. It smells divine n the taste is as beautiful as the smell. In eastern cultures, we use rose a lot. In South Asia alone, rose goes into so many drinks and deserts.
@@gordontheengineswifedr.nirmal "westerners". Rose jam is very popular in Europe actually. Especially in Central Europe. We even have separate items to smash the petals into paste for fresh jam.
Just imagine having this on a hot toasted bread with some butter and a tiny pinch of salt, along with some fresh steamy tea or coffee, on a cold winter day. Perfection.
I once summered in Turkey as a kid. At lunchtime, I would run to the bakery for a fresh baked loaf, still hot from the stone oven. My grandmother would spread fresh sweet butter on the sour dough bread and top it with this jam. The sour bread, creamy butter, and sweet roses all conspired to create something indescribable. Like a slice of heaven in my hands! It's one of the happiest memories of my life.
@@kaganhudayar5937 I love that you shared such a wonderful memory :). It reminds me a lot of my childhood, I used to be very poor back then. One of the best ways my grandma used to keep food over the winters was by making jams out of every fruit she would find. Me and my little siblings would go bonkers over it. We would put bread on an iron sheet and keep it on the fireplace until the bread was toasted, then spread some of the jam. For me, as a child, that meant the world. It's the little things that make us happy.
A lot of Christians have a holiday called Fat Thursday (last time to feast before Easter fast). In Poland most common treat are rose petal jam filled donuts. It's extremely good.
Everything about this video is nice. Literally everything. The colors, the gentle music, your voice! Thank you so much for sharing this with us. I love learning new things.
I admire your recipes because you always cook and bake the traditional food ,& and keep the culture of generation alive! and that's very important!! thank you.🌹 God bless.
yesss this chanel is what I needed, I'm half Turkish but I live in Finland so I never get to eat anything Turkish really, maybe baklava sometimes but now I can make things on my own!!
This is beautiful bring lots of memory my grandma was born in Izmir.. and she used to make the best confituras and and jam.. from Citrus eggplant a rose and more and more it never end! She was knowing by that and of course you always made so much so all the neighborhood around enjoy.. those beautiful flavored Jam. It's a big different when it's done home then from the supermarket Shelf nothing to compare!!! Especially when she used to serve it with the fresh homemade bread she used to maid as well
A million thank you's!!!! My daughter: mom what are you watching? Love the background music... Me: this lady making Rose petal jam. Daughter: say what? Me: yeah she is in Turkey Daughter: move over...I'm watching too.... Now she is hooked too... We are making your almond topped desert thing tomorrow... Thank you for sharing!
This makes me think of my grandfather. He was raised in Turkey and now lives in California, and one of the things that makes him most proud is his beautiful rose garden. It makes him so happy.
My mother used to make rose jam from rose petals from our garden. It makes me nostalgic. I only recently learned that rose jam was a Turkish recipe. I thought other nations also made rose jam. Very nice of you to share the recipe in English so people from different countries can try this nice recipe.
@@NoxChibi well, it wasn't super sweet. It was sour and with strong strong floral, rose flavour. To be honest, I don't like it. In Poland people fill donuts with it.
I've never heard of Rose Jam before but it looks really beautiful. I hope to make the same with the roses here someday. Thank you for sharing this video! :)
My favourite jam in Turkey (despite the fact that I am not a "jam" person) and everytime, I forget to buy it when I leave ((( It's so delicate, feminine, sensual, sweet, fragranced, I am sure it was created for some beautiful Odalisque during Ottoman time!
Where do you live? In a lot of places in Europe there are Turkish shops, where you can find Turkish products. You'll find a lot of different types of jam there, including rose jam. So yummy!
I know this is super late but I wanted to thank you. I grew up on rose jam and couldn't find a good recipe. Yours is amazing. My husband made it for me and I keep dancing it's so good.
@@nataliebaborova6751 I have pre-type 2 diabetes so I use Steviana (stevia powder) which is very sweet 😊 But usually rose jams are not very sweet, I mean the ready ones you buy from supermarkets in Turkey
I have in my garden this type of rose bush and now is the season in UK to make rose jam and many other things. Thank you for the recepy, I made few times and came out exelent. I also use one of my grandma recepy for baking traditional cookies and pastries with roses. Fresh rose petals+ sugar+ walnuts or any other nuts of your choice, and blend .
I just finished the third batch! Not with Damascus Rose but with wild beach rose petals. It grows in the dunes of North Sea and it has the same fragrance. The color is stronger though. I did not removed the end of the petals as the flowers have only one row of petals and it would have been too time consuming. And I used lemon juice. I absolutely love your recipe. It is the best jam I ever made. When I was a child we had in the garden a huge bush of Damascus rose and my grandma was making jam and syrup but your recipe is even beyond my childhood nostalgic memories. My kitchen and my hands smell like heaven. The entire process, from picking the petals to putting the jam in the jars was magic.
@@miyaiun4723 ah, I forgot to mention that in the end (the last 3-4 minutes of boiling) I added again lemon juice instead of citric acid. A half of lemon for a batch of 125 grams of petals.
My mom made rose petal jam and rose petal jam cookies. She is now 95 years old in long term care. I am inspired by this video. I hope to recreate your jam recipe and use the jam for baking rose petal jam cookies! I hope to put a smile on her face!
Wonderful! Hope she will have that smile. You might can use the rose petal and sugar mixture that macerated in the cookie dough to give stronger flavor. But ı never tried, did she tell you how she was doing her cookies?
Salaam, That's so delicious we people also have that same one called Gulkand a bit dark in color coz we make it from red roses (Gul means rose and kand is actually Arabic word for sweet) ...it's so healthy..helpful in digestion..some uses it in beetle leaves for good digestion....and my family use it as a summer drink to feel fresh (because it tastes sweet , fresh and flowery ) and to be hydrated !! Sending lots of love from my family to yours ♥️♥️
I have been watching yr videos all day you remind mf my late mum she used to make gulkand from rose petals from our garden roses good for cough esp in winter tomatoe ketch up pickles etc appreciate yr talent and esp yr soft lovely voice u are doing good deed
Thank you so very much for the amazing receipe. My grandmother used to make it.. but now she's too old and i wanted to surprise her. Thank you ma'am and may Allah bless you and your family. Much love from Romania 😊❤
Loved watching your recipe! Since you asked at the end of the video- here in India we make a rose preserve called “gulkand” which is made from rose petals and sugar.
@@TFT Gulkand is made from fresh rose petals and rock candy...left to process naturally in the sun...highly beneficial to keep your system cool during summers..it's antibacterial, helps gut bacteria and prevents stomach burn problems, when mixed with milk helps you get good sleep, good for your skin and also helps to energise you...I hope this helped. You can check online for recipes.
At first it tastes like you are eating a rose & is unique flavor. It took me a few times to begin to enjoy it as its acquired taste. Today I love it.. especially with a spoonful on vanilla ice cream.
Hello Aysanur! The first time and every summer I came to Turkey, my mother-in-law had a jar of homemade rose petal jam from the roses in her garden. Now that she has passed, there was no rose jam this year. I sadly looked at her roses in the garden with fond memories. Following your instruction, next summer I will try making rose petal jam with her roses. Thank you! MaryAnne Korkut
I've used this recipe several times, and it is so delicious. Sadly I can't get fresh rose petals too easily so I opt for rehydrating dried rose petals, which I thought might not have ended well, but to my surprise, the rose comes through the jam in such a lovely, sweet and fragrant way.
I wish we had this in the UK! This sounds incredible, I'd love to have this as a jam filling for sponge cake 😊 for a summery afternoon tea or something!
You can surely find Indian rose petal jam in the UK, which is called "gulkand" and is much healthier because the petals are "sun-cooked" not boiled. But they are too expensive.
Thanks alot. I am from Pakistan and during my Turkiye trip i have this rose jam in a restaurant near Antalya. I was amazing. I will try to make it here in Pakistan now.
@@happybirthday2078 Hi! It's not ready yet, as I just made the starter the night before, so by tonight I should be able to finish the jam. (tho I think I'm going to put a bit without the petals in it, in some small jars for jelly :D) And, I used a similar 'bushy, fluffy' type of rose. Not sure what exactly the name is of them, but as far as I know, almost all roses are edible but like you mentioned, some have more or better fragrance and some are sweeter/tarter than others. The ones I used have a nice strong, sweet scent and a sweet and tangy flavor. It's like they taste how they smell... does that make sense? LoL I've harvested the hips from these bushes for years, because they produce nice fat ones. I just cut the hips in half and use my thumbnail to push the 'fuzzies' and seeds out, then dry them. They store forever! I use them in teas, and muffins and pancakes and salads etc...etc... They taste like a cross between a peach and a tangerine, really yummy!
I remember that as a kid I often ate donuts with rose jam, but it's a lot different. There are a lot of roses in my neighborhood, maybe I'll give it a try
I never knew that there would be dish like rose jam until i bought from abudhabi lulu supermarket. I went to search for it in u tube found ur video. Great i will cook this one when i am back to my native place Kerala, India
@@vondahe Why on Earth would you even imagine the comment was sarcastic ? I have a grandchild named Rose which was Princess Margaret's ( Queen Elizabeth's sister ) middle name .
Beautifully explained...love the the way you give advise and tips with each step.... definitely following your channel and trying your recipe.😀 Thank you for all your efforts!
This looks just lovely! Rose is not such a popular flavor here in the US so I never have nice flowers to cook with or recipes to use them in :( thank you very much for the beautiful video and recipe! 💕
I saw this jam being mentioned in Öyle Bir Geçer Zaman Ki, and couldn't find anything about it. SO glad I found this, definitely going to try this out!
'tesukker ederim aysenur. I liked this recipe, I hv had rose in food previously but not in jam form. I can't wait to try this recipe. We use rose petals of dried roses, in kebabs, n pilaf, biryani & some gravies too. God bless.
I’m so happy to hear you say you used the water for your plants. I do the same thing with washing rice or pasta water or when I wash lentils and beans.
This was in my recommendations for God knows what reason..... but I’m not disappointed. I’m way to lazy to make this myself but it looks delicious and beautiful. I didn’t even know you could make jam out of roses.
Funny but I'm Turkish and this is the first time I hear English with a Turkish accent 😂. I can't speak with Turkish accent, maybe I don't hear my accent I don't know. Anyways that's nice you're keeping your accent and thank you I heard my accent for the first time hahaha.
I always love to eat rose jam whenever I am in Turkey...such lovely memories. Would love to try to make it. Thank you for this. May Allah SWT bless you
Nobody:
My RUclips recommendation at 3am: *how to make rose jam*
🤷♀️🌹
SAME LOL
Same
Wtf same it’s 3:31
lilgmez 0u0 that legit happened to me just now
it is great to hear that you dont waste even a couple of liters of water from washing the roses... Many people dont realize that it is important to save water.
Alhamdulillah
Yeah but when it goes down the drain it goes back into the system to be treated and reused. Throw it in your flower pot and maybe 25% of that gets evaporated and rains into the ocean. It’s not environmentally wasteful to let water go down the drain, it’s only financially wasteful.
JD it may not be a waste of water to let water go down the drain, but energy is still being used to refilter and process that water.
Lyn Hertel
Trying to desalinate ocean water is worse though and they have to treat all the water that comes out your facet anyways
kaito kiddo
That’s a good point I wasn’t aware of. Go America. 🇺🇸
The color of this jam is amazing! I can just imagine the fragrance. I love anything with roses! 🌹🌹
ruclips.net/video/inKdUnUOak4/видео.html
It sounds absurd but tastes like heaven
In India it’s basically roses and sugar. To a westerner it does sound a bit crazy but it’s amazing. It’s used also to draw heat out of the body in Ayurvedic therapies and is thought to sometimes relieve pain. It smells divine n the taste is as beautiful as the smell. In eastern cultures, we use rose a lot. In South Asia alone, rose goes into so many drinks and deserts.
@@gordontheengineswifedr.nirmal I have had Pan before and I think it had rose jam in it.
@@gordontheengineswifedr.nirmal "westerners". Rose jam is very popular in Europe actually. Especially in Central Europe. We even have separate items to smash the petals into paste for fresh jam.
I could listen to this cute lady talk all day. What a nice voice.
Yeah. Luckily I have a Turkish friend and she has the same sweet voice as her. 💖
I agree!
She is absolutely adorable !
Yeah, really soothing Masha Allah
Yes right ! I love her voice . I also love the way she has everything clean in her kitchen
When you can smell the roses through the monitor, you know it's gotta be phenomenal.
I thought I'm the only one o.o
It is, I've bought one jar once at a food festival. Delicious. My fav jam.
🤣🤣🤣💐
i smell it too...
😂😂😂😂
May you have a bountiful garden of 🌹 roses one day.
This is such a beautiful recipe!!!
I'll bounty you for 4K
If I ever have a back yard
Thank you so much
It means beautiful
Just imagine having this on a hot toasted bread with some butter and a tiny pinch of salt, along with some fresh steamy tea or coffee, on a cold winter day. Perfection.
I once summered in Turkey as a kid. At lunchtime, I would run to the bakery for a fresh baked loaf, still hot from the stone oven. My grandmother would spread fresh sweet butter on the sour dough bread and top it with this jam. The sour bread, creamy butter, and sweet roses all conspired to create something indescribable. Like a slice of heaven in my hands! It's one of the happiest memories of my life.
@@kaganhudayar5937 I love that you shared such a wonderful memory :). It reminds me a lot of my childhood, I used to be very poor back then. One of the best ways my grandma used to keep food over the winters was by making jams out of every fruit she would find. Me and my little siblings would go bonkers over it. We would put bread on an iron sheet and keep it on the fireplace until the bread was toasted, then spread some of the jam. For me, as a child, that meant the world. It's the little things that make us happy.
A lot of Christians have a holiday called Fat Thursday (last time to feast before Easter fast). In Poland most common treat are rose petal jam filled donuts. It's extremely good.
Its WONDERFUL! Smells DIVINE!!!
Sister : Listening to your voice, and your attitude towards life and water conservation - all of it makes my heart happy. Thank you.
My pleasure... Thank you
Me:”0k śłèèpÿ tîmë”
RUclips recommendations: *Röšé jåm*
Judge Judith Sheindlin
😳 wtf did u just say u old skank
🤭🙂😊🫖🍵⏰
Everything about this video is nice. Literally everything. The colors, the gentle music, your voice! Thank you so much for sharing this with us. I love learning new things.
my mom used to make rose"Honey" a syrup made of clovers & roses ,this looks so good!
That sounds delicious! Do you have the recipe please?
Please share
I admire your recipes because you always cook and bake the traditional food ,& and keep the culture of generation alive! and that's very important!! thank you.🌹 God bless.
Thank you so much Rina.. Yes i hope i will be successful with it.
I bet this would go beautifully with scones! Perfect for afternoon tea!
you can usually get them from international grocery stores/corner stores if you ask for them, especially if they advertise as a Turkish place :)
yesss this chanel is what I needed, I'm half Turkish but I live in Finland so I never get to eat anything Turkish really, maybe baklava sometimes but now I can make things on my own!!
That is gorgeous and would be an amazing filling for cake!
Wonderful idea!
I had the same thought
Lumi Nariel I didn’t think about that, but that sounds delicious!
Ooooh! or puff pastries
Omg...just think, _rose flavored petit fours!_
I love how the colour goes and then comes back! Fabulous.
Hello Janet
This is beautiful bring lots of memory my grandma was born in Izmir.. and she used to make the best confituras and and jam.. from Citrus eggplant a rose and more and more it never end! She was knowing by that and of course you always made so much so all the neighborhood around enjoy.. those beautiful flavored Jam. It's a big different when it's done home then from the supermarket Shelf nothing to compare!!! Especially when she used to serve it with the fresh homemade bread she used to maid as well
@@victoriousv1412
Thank you.
it's great to remember and always cherish those memories.
that was the best time.. in our life.🌿
Beautiful memory Rina, Thank you for sharing.. you are right nothing is same as home made.
Thank you very much for all your beautiful yummy food that bring the flavor of home!🏡.
A million thank you's!!!!
My daughter: mom what are you watching? Love the background music...
Me: this lady making Rose petal jam.
Daughter: say what?
Me: yeah she is in Turkey
Daughter: move over...I'm watching too....
Now she is hooked too...
We are making your almond topped desert thing tomorrow...
Thank you for sharing!
"We will get the colour back .. insallah.."
Lmaooo I love this
We will find jimin jams too
😂
I just saw this comment right as she said that
Park Jimin what does “insallah” mean?
@@soulfire900 means if God wills
I love it on roasts. Fantastic for glazing any piece of meat, lamb, beef, or even pork. You brought back wonderful memories. Thank you
You can make jam from roses?? I knew they were edible but oh my god, now I have to try the jam
You can even make champagne out of roses
You can even make tea out of the petals and hips
I didn't know this
you can also eat lilac and violet flowers
@@kendradupree1094 cool i didn't know that either
Immersed in the jam the petals look like tiny pink gemstones! Beautiful recipe.
This makes me think of my grandfather. He was raised in Turkey and now lives in California, and one of the things that makes him most proud is his beautiful rose garden. It makes him so happy.
That is beautiful
Thank you YT for recommending this sweet lady !!! May you have the biggest rose garden one day in Shaa Allah
"It is a blessing to have roses, I think"
Well I think you are a blessing :) This is a purest video on youtube, thank you for it
☺️🌹 you welcome
My mother used to make rose jam from rose petals from our garden. It makes me nostalgic. I only recently learned that rose jam was a Turkish recipe. I thought other nations also made rose jam. Very nice of you to share the recipe in English so people from different countries can try this nice recipe.
Slavic people also make rose jam, most often used to fill doughnuts and cakes. I grow heirloom roses in Canada and make jam too.
@@aneeshiyer1817 "Gül" is Turkish for rose :)
We make it in Poland too. My grandma did.
How's the flavour?
@@NoxChibi well, it wasn't super sweet. It was sour and with strong strong floral, rose flavour. To be honest, I don't like it. In Poland people fill donuts with it.
@@mirthy8219 thank you to have answered me.i was finding.a new recipe.for a cake and i thought that this maybe can be good
@@NoxChibi You can control sweetnes. Good luck with your cake, interesting idea, I've never eaten cake with rose jam.
@@mirthy8219 the jam making process your grandma used, is it similar to the recipe in this video?
I've never heard of Rose Jam before but it looks really beautiful. I hope to make the same with the roses here someday.
Thank you for sharing this video! :)
I swear I love her pleasant and gentle voice. Her english usage is adorable to me.
RUclips recommended this to me and i am glad they did!
Not only was the video very great but the comment section is very peaceful too here 💓💓😇
I'll try it soon I thought it does not exist....I can feel the aroma and the consistency of taste 🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭
Fantastic. I have never even seen rose jam anywhere in the world. Thank you Miss!
I just love her outlook and everything about her. I hope she gets more subscribers
thank you sooo much, you are the only one that explains and talks, the other tutorials dont have any sound than the nature ones
My favourite jam in Turkey (despite the fact that I am not a "jam" person) and everytime, I forget to buy it when I leave ((( It's so delicate, feminine, sensual, sweet, fragranced, I am sure it was created for some beautiful Odalisque during Ottoman time!
Wish I had known rose jam was a thing in Turkey, just came back from Greece, with a 1 day stop in Turkey, totally missed this! 😥😥😥😥😥
Where do you live? In a lot of places in Europe there are Turkish shops, where you can find Turkish products. You'll find a lot of different types of jam there, including rose jam. So yummy!
@@sarahr.trenchard8287 You will easily find it in oriental shops in Europe. Hope that you will stay more longer in Turkey next time.
@@МарусияСалсера The problem with that is I don't live in Europe, I live in Canada. Thanks anyway.
Wow! This looks Beautiful Thank You for Sharing the Recipes of your Culture!
Never heard of it, now I need it every day for the rest of my life
I can literally smell the roses from the video....I wish to have a rose garden one day in my home
Love from saudi arabia💚
I know this is super late but I wanted to thank you. I grew up on rose jam and couldn't find a good recipe. Yours is amazing. My husband made it for me and I keep dancing it's so good.
You have the most calming voice I‘ve ever heard ☺️
Everything about this was thoroughly enjoyable. Your town sounds like a lovely place
I tried and it was my best jam in my life! You're amazing! :) Regards from Czrech Republic! :)
Rose jam is also my all time favorite!
@@precursors But I have to use less sugar because this recipe is too sweet for me... But still great recipe. :)
@@nataliebaborova6751 I have pre-type 2 diabetes so I use Steviana (stevia powder) which is very sweet 😊
But usually rose jams are not very sweet, I mean the ready ones you buy from supermarkets in Turkey
I have in my garden this type of rose bush and now is the season in UK to make rose jam and many other things.
Thank you for the recepy, I made few times and came out exelent. I also use one of my grandma recepy for baking traditional cookies and pastries with roses. Fresh rose petals+ sugar+ walnuts or any other nuts of your choice, and blend .
I just finished the third batch! Not with Damascus Rose but with wild beach rose petals. It grows in the dunes of North Sea and it has the same fragrance. The color is stronger though. I did not removed the end of the petals as the flowers have only one row of petals and it would have been too time consuming. And I used lemon juice. I absolutely love your recipe. It is the best jam I ever made. When I was a child we had in the garden a huge bush of Damascus rose and my grandma was making jam and syrup but your recipe is even beyond my childhood nostalgic memories. My kitchen and my hands smell like heaven. The entire process, from picking the petals to putting the jam in the jars was magic.
Hi. You put the lemon juice and let it în the fridge for two days?
@@miyaiun4723 yes. You can let it for one day as well.
@@angelaon1967 thank you for answering. I appreciate it. May you have a beautiful summer and life.
@@miyaiun4723 ah, I forgot to mention that in the end (the last 3-4 minutes of boiling) I added again lemon juice instead of citric acid. A half of lemon for a batch of 125 grams of petals.
@@angelaon1967 thank you. 🌹🌹🌹
The best jam in Turkey, I can't imaging having breakfast without rose jam 😍
This is absolutely lovely, the lady’s voice is so soothing.
How telling of a decadent culture to have rose and cream for breakfast. So elegant. Would make amazing wedding favors too!
This woman is so wholesome and pure
A friend of mine brought a jar home with her and it is LOVELY! It smells WONDERFUL!
The Rose type is Cabbage roses/May roses for those who don't know.
But rose jam is best made with rosa damascena...
hey we have the same name 😂
This looks delicious and beautiful I can't wait to try it, thank you for sharing your cultures recipes. I've liked and subscribed to see more!
Chuck Phillips welcome chuck thank you so much
The lady speaking sounds so cute wish her the best of luck inshallah great video!
Thank you so much
Simply WONDERFUL!!!! Such a joy to watch your great traditional recipes. God bess you!!
Thank you
My mom made rose petal jam and rose petal jam cookies. She is now 95 years old in long term care. I am inspired by this video. I hope to recreate your jam recipe and use the jam for baking rose petal jam cookies! I hope to put a smile on her face!
Wonderful! Hope she will have that smile. You might can use the rose petal and sugar mixture that macerated in the cookie dough to give stronger flavor. But ı never tried, did she tell you how she was doing her cookies?
My German grandmother made this years ago! So happy to find a recipe for it because she made it by eye measurements.
Happy to hear that
Wow i use dry rose petals as fragrance at my home but your receipe inspire me to make jam n biriyani 👌👌great🌹
I tried some while in france and absolutly loved it!
Oh my goodness, the jam looks so delicious and I can only imagine the scent is amazing!
Salaam,
That's so delicious we people also have that same one called Gulkand a bit dark in color coz we make it from red roses (Gul means rose and kand is actually Arabic word for sweet) ...it's so healthy..helpful in digestion..some uses it in beetle leaves for good digestion....and my family use it as a summer drink to feel fresh (because it tastes sweet , fresh and flowery ) and to be hydrated !!
Sending lots of love from my family to yours ♥️♥️
I have been watching yr videos all day you remind mf my late mum she used to make gulkand from rose petals from our garden roses good for cough esp in winter tomatoe ketch up pickles etc appreciate yr talent and esp yr soft lovely voice u are doing good deed
Thank you so very much for the amazing receipe. My grandmother used to make it.. but now she's too old and i wanted to surprise her. Thank you ma'am and may Allah bless you and your family. Much love from Romania 😊❤
Loved watching your recipe! Since you asked at the end of the video- here in India we make a rose preserve called “gulkand” which is made from rose petals and sugar.
Thanks
In Pakistan we make Gulqand from roses. But I'm surely going to try this recipe someday. Love from Pakistan. Stay blessed M'am
How to make gulqand .....Wt is the benefit of gulqand?Can i eat pregnancy time plz reply me..
Thanks Hamza, How do you eat gulkand? like with bread or top of desserts? or to flavor it
It's a herbal medicine. Beneficial in pregnancy. Contains antioxidants.
We eat it like a sweet and with bread as well
@@TFT Gulkand is made from fresh rose petals and rock candy...left to process naturally in the sun...highly beneficial to keep your system cool during summers..it's antibacterial, helps gut bacteria and prevents stomach burn problems, when mixed with milk helps you get good sleep, good for your skin and also helps to energise you...I hope this helped. You can check online for recipes.
I dont know why this got in my recommended, but I'm happy. I love roses so much, and your personality is so sweet.
Subhanallaah such a beautiful recipe. I've never heard of a rose jam. But after watching this recipe i'm surely gonna try it. Jazak allaahu khaira😊
Gosh I like Turkish food, how have I never seen this channel before now?!
Wonderful recipe! Really interesting use of citric acid :)
Thanks , welcome to my channel
I followed your recipe to make some beautiful rose jam for Eid for my friend. It is delicious and smells wonderful. Thank you so much! :)
I am happy to hear that. You welcome enjoy it
I had never heard of rose jam before, i will definitely give it a try. Love your recipes, thanks for sharing.
At first it tastes like you are eating a rose & is unique flavor. It took me a few times to begin to enjoy it as its acquired taste. Today I love it.. especially with a spoonful on vanilla ice cream.
Thank you, I have literally discovered these roses in my garden yesterday!
💖💖💖💐🇬🇧🐝
Hello Aysanur! The first time and every summer I came to Turkey, my mother-in-law had a jar of homemade rose petal jam from the roses in her garden. Now that she has passed, there was no rose jam this year. I sadly looked at her roses in the garden with fond memories. Following your instruction, next summer I will try making rose petal jam with her roses. Thank you! MaryAnne Korkut
I've used this recipe several times, and it is so delicious. Sadly I can't get fresh rose petals too easily so I opt for rehydrating dried rose petals, which I thought might not have ended well, but to my surprise, the rose comes through the jam in such a lovely, sweet and fragrant way.
Thats nice to know! thanks for sharing. Not many people find it easily as you say.
I wish we had this in the UK! This sounds incredible, I'd love to have this as a jam filling for sponge cake 😊 for a summery afternoon tea or something!
There is a store in London that sells those jams I just lost the store's name but if you Google you are able to find.
You can surely find Indian rose petal jam in the UK, which is called "gulkand" and is much healthier because the petals are "sun-cooked" not boiled. But they are too expensive.
Just make it 👍
Türkish shops sell it but too sweet for me. I'd rather make my own😂
I have never heard of rose jam before! That’s really interesting, and looks so beautiful and vibrant. Really cool. Hope I can try it some day.
My daughter and I are trying your recipe today!!! We are very excited!
Thank you for this video!
Thanks alot. I am from Pakistan and during my Turkiye trip i have this rose jam in a restaurant near Antalya. I was amazing. I will try to make it here in Pakistan now.
That's really interesting, I like rose flavoured things but never thought about rose in a jam before.
Thank you for sharing this!
Greetings From Germany its a nice Video and it looks very Beautiful thanks for the Recomandation RUclips :)
I just went and picked about a gallon and a half of rose petals, getting ready to clean them and make the starter..... I hope it turns out well!
How was it?
I don't know if you can make it with normal roses, but you need Damask roses. Their fragrance are really nice and sweet. 😊
@@happybirthday2078 Hi! It's not ready yet, as I just made the starter the night before, so by tonight I should be able to finish the jam. (tho I think I'm going to put a bit without the petals in it, in some small jars for jelly :D)
And, I used a similar 'bushy, fluffy' type of rose. Not sure what exactly the name is of them, but as far as I know, almost all roses are edible but like you mentioned, some have more or better fragrance and some are sweeter/tarter than others. The ones I used have a nice strong, sweet scent and a sweet and tangy flavor. It's like they taste how they smell... does that make sense? LoL
I've harvested the hips from these bushes for years, because they produce nice fat ones. I just cut the hips in half and use my thumbnail to push the 'fuzzies' and seeds out, then dry them. They store forever! I use them in teas, and muffins and pancakes and salads etc...etc... They taste like a cross between a peach and a tangerine, really yummy!
@@LizFromDecencyUnited Hmmmmm. That sounds so nice! I hope everything goes well with the making and that you enjoy your jam. Success!
I remember that as a kid I often ate donuts with rose jam, but it's a lot different. There are a lot of roses in my neighborhood, maybe I'll give it a try
I never knew that there would be dish like rose jam until i bought from abudhabi lulu supermarket. I went to search for it in u tube found ur video. Great i will cook this one when i am back to my native place Kerala, India
You have a beautiful voice! Thank you for sharing the recipe. My little daughter’s name is Rose.
Are you being sarcastic?
vondahe no. I am thanking this lady for her recipe.
@@vondahe Why on Earth would you even imagine the comment was sarcastic ? I have a grandchild named Rose which was Princess Margaret's ( Queen Elizabeth's sister ) middle name .
Tempus Fugit we have a name Rose in Turkey too which is call Gül.
Beautifully explained...love the the way you give advise and tips with each step.... definitely following your channel and trying your recipe.😀 Thank you for all your efforts!
This looks just lovely! Rose is not such a popular flavor here in the US so I never have nice flowers to cook with or recipes to use them in :( thank you very much for the beautiful video and recipe! 💕
Yes.. In India also we make this rose jam which is similar its called Gulkand.. Yummy. Thankyou for sharing recipe from your part of the world
I’ve never heard of Rose Jam but seeing this video reminded me of how I loved to eat rose petals when I was a little girl 😊
I saw this jam being mentioned in Öyle Bir Geçer Zaman Ki, and couldn't find anything about it. SO glad I found this, definitely going to try this out!
'tesukker ederim aysenur. I liked this recipe, I hv had rose in food previously but not in jam form. I can't wait to try this recipe. We use rose petals of dried roses, in kebabs, n pilaf, biryani & some gravies too. God bless.
never tried rose in pilav. Do you use dried rose for that?
@@TFT evet, dried rose petals, it becomes aromatic n the fragrance of flowers like rose n Jasmine fills the air. It gives a royal touch to cooking.
Excellent Recipe and Excellent Demonstration. Thank You💗 ♡♡♡
I’m so happy to hear you say you used the water for your plants. I do the same thing with washing rice or pasta water or when I wash lentils and beans.
👏🙋🏻♀️
This was in my recommendations for God knows what reason..... but I’m not disappointed. I’m way to lazy to make this myself but it looks delicious and beautiful. I didn’t even know you could make jam out of roses.
Marhaba sis 🤗
Masha Allah 😍 lovely jam with beautiful colour of beautiful roses 🤩❤️
Funny but I'm Turkish and this is the first time I hear English with a Turkish accent 😂. I can't speak with Turkish accent, maybe I don't hear my accent I don't know. Anyways that's nice you're keeping your accent and thank you I heard my accent for the first time hahaha.
I said so many accents oops. By the way great recipe. I love rose jam.
That's a lot of effort! Looks lovely!! The color looks beautiful!
her voice and the background music are sooo wholesome, i'm lovin' it
Hello from Germany and a big thank you for this amazing recipe. The jam looks delicious.
Love this! A real treat to pamper myself. Thanks for sharing! 🌹😍
Wow! I'd never thought that such thing may exist!
Beautiful jam and presentation! I love watching video
Behtreen or Aala (Super) ....jam recipe. Very nice presentation 🌟🌟🌟.
I always love to eat rose jam whenever I am in Turkey...such lovely memories. Would love to try to make it. Thank you for this. May Allah SWT bless you