Sourness from the lemon will only balance the sweet and also the natural pectin from the citrus fruits esp. lemon helps to set the jam. Hope this helps.
Do you mean water bath or pressure cook the rose petals ? Sorry, I couldn’t understand your question. The way I made, had shelf life of 6 months (refrigerated).
@@erikacampbell169 yeah, it can very well be kept outside in an airtight container. Pls make sure the container is clean and dry before filling and also use dry spoon for every time use.
Guess you have overcooked the sugar syrup. When you do consistency testing, check if the sugar syrup forms thread-like structure for a few seconds in normal water and dissolves slowly. Do not go to the level where syrup forms ball when dropped in water. Hope this helps. Thank you !
Just reconstitute the dried rose petals - Soak the dried petals in warm water and once soaked, drain (do not throw the warm water) and follow the sugar lime massaging. Use the same soaked water in making sugar syrup. Please note that dried petals may not have enough fragrance as the fresh does.
Thank you
Super
Thank you!
Hey, what shall be the shelf life.. if we refrigerate the product
It can stay good up to a month in refrigerator. Thank you !
Shall we use jaggery instead of sugar
Yes, you can but the taste, texture and color may vary.
@@TummyTunes dark pink rose or light pink rose which can be use......
@@ishwaryaselvam2059 both are equally good except the color. Pls use as per your choice and availability.
@@TummyTunes thanks a lot frd🤗🤗🤗 for Ur valuable reply
Just add lemon juice and water extra. So caramslisation can be avoided.
How does it taste sir
Sweet 😊
Lemon vil add sourness?
Sourness from the lemon will only balance the sweet and also the natural pectin from the citrus fruits esp. lemon helps to set the jam. Hope this helps.
Can you water bath or pressure can this to make it shelf stable?
Do you mean water bath or pressure cook the rose petals ? Sorry, I couldn’t understand your question. The way I made, had shelf life of 6 months (refrigerated).
@@TummyTunes no. I mean being able to can/bottle it so it can sit on a shelf as opposed to needing to be in the fridge.
@@erikacampbell169 yeah, it can very well be kept outside in an airtight container. Pls make sure the container is clean and dry before filling and also use dry spoon for every time use.
can we add red rose petal without red rose petal .plz reply me
Ye s
Y my jam got caramelised( crystalised) in this same method😞
Guess you have overcooked the sugar syrup. When you do consistency testing, check if the sugar syrup forms thread-like structure for a few seconds in normal water and dissolves slowly. Do not go to the level where syrup forms ball when dropped in water. Hope this helps. Thank you !
Where can we buy the roses in america?
Shops? not sure though, haven't seen these kinds being sold. But I've seen these kind growing wild near fences and house backyards.
I have dried rose petals , how to do with it ?
Just reconstitute the dried rose petals - Soak the dried petals in warm water and once soaked, drain (do not throw the warm water) and follow the sugar lime massaging. Use the same soaked water in making sugar syrup.
Please note that dried petals may not have enough fragrance as the fresh does.
Yes
I would call that more of a rose candy than a jam. it's so thick, nearly unspreadable.
Does it work with plastic roses?
how old are you
So this can be canned in a canning pot correct.
Yeah, you can can this.
👍👍🔔👇♥️Salam ikhwani lmotatabi3in talb dif lah bghit mankon t3awno m3aya fal9anat dyali lah isahal 3likom🔔