ROSE JAM | VARTI ANOUSH
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- Опубликовано: 28 май 2022
- If it looks like there is a lot of sugar in this recipe it’s because there is! Make this sweet treat with freshly picked petals like Maral does annually when the roses are in bloom! Don’t have fresh roses? Not to worry, you can find a link to dried petals below.
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Ingredients:
~2x 32 oz jars
- 500 grams fresh petals (Rosa Damascena or Damask Rose)
- 1500 grams granulated sugar
- 4 cups water
- 3 tsp. citric acid or ¾ cup lemon juice
Links:
Damask Rose Petals (dried): bit.ly/39vx2W1
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Stock Media provided by Alanay/ Pond5
Stock Media provided by Sound_background / Pond5
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The best recipe, true to hundreds of years of tradition 👍 after my long research with older experienced Armenian ladies , this is the closest to the real Varty Anoush n
Amazing! I adore rose jam and I am so glad to have found your video! Great job!
Tserketneet Talar! 😊
❤🌻🙏🦋🌎🎄
The roses you showed were actually tea roses. Not Damascus which is a very thorny rose and only a few petals on the flowers.
Very good explanation thank u so much
Delicious
Sooo yumy,Ur jam,Bes!cn don use petal,use rose esence?pls reply
🦋🌼🍹
Some knead the petals instead of chopping it with the machine , and use a bit less less sugar .. depends on taste …
Like to know how to start with dried petals ?
Soak dried petals in chlorine free water until rehydrated. Drain off water which you can drink.
Can you tell me how much rose and sugar is needed to make 43 kg rose jam
43kg really 🤣
Hai anna iam Nagendar Anna na age 42 Shiofuki-momoo.Uno qualification m.l.t medical lab technicianr ,Srpt lo jobs unte cheppagalaru anna.with govt Jobs