I envy your large work space! I don't have enough space to roll anything bigger than a handkerchief.. It was mesmerizing to see the making of the potato bread. Looks so good. Thanks!
I like that technique you used in making the potato pastry.I would definitely try but would add garlic and some local herbs to the filling...Thanks for sharing
The british teatime is very famous, but the turkish teatime is good to. These böreks and many more variations, fresh and warm from the oven, cakes and biscuits, we made the turkish potato salad. It was so good, when we came home, hours to dinner, outside cold and rainy, then the table wirh warm böreks freshly brewed black tea. I'm loosing me in memory's.
Hello Linda! Thank you for your lovely comment. No doubt British Teatime is famous and I love tea with sweat treats but if you are hungry, savory is always better with a sweet end:)
Dough origami with a savory surprise, how beautiful, and your salad is layered as well with abundant, nutritious flavors to satisfy the most discriminating of palates. I also appreciated your use of the beet water for the orzo. You amplified both the nutritional value of the pasta and saved water…in friendship from the USA.
Hello Aysenur! I am not very good with making pastry but this one seems simple enough worth giving it a try, Also I loved the way you opened the pastry and layered it quite interesting and as you said fun! I also loved that beetroot salad with orzo pasta. Thank you for sharing and encouraging me to try this pastry. Love to all and God Bless ❤️🌹😍
I love this potato pastry! The layering technique is so creative! I also love how you used the cooking water from the beetroot to cook the orzo. Everything is simple in idea but looks extra special at the end! Thank you for all of your hard work and creativity in showing your cooking style and still maintaining a Turkish spirit throughout ❤🇹🇷
I regularly prepare "çerkes böregi", especially in winter. There are also perfect to bring out for picnics. It is much to make than your fantastic multi layers version. Once I will try it. Thank you very much for sharing this potato bread! Elinize saglik
The beet salad looks perfect for winter salad with its colorful ingredients. Nice one pot recipe. Question: do you save the potato peels for another purpose? I chop into smaller pieces and crisp them in the toaster oven and salt them for a nice addition to snacks like nuts.
Ah nice! Yeah I have never seen it in your videos before! No I don’t have one yet but thinking about buying one for quite some time. I like the design and it looks like good quality. Thanks for your answer! I live your Chanel and I live Turkish food. I watched all of your videos but haven’t cooked all of it. :)) maybe 20 percent, but it’s inspiring and I enjoy watching it. Greetings from Köln!
@@TFT The purpose of speaking is to communicate. You communicate to English speakers just fine. I can’t imagine who might not have understood you who could hear you. For those people, there’s closed caption available. I don’t know where naylaharris6632 lives, but in many parts of the US we say pa-TAY-dough. We have hundreds of regional pronunciations in the US. My grandmother from what is now Poland said “don’t touch the pest-tri”. We knew what she meant. We didn’t touch it.
![ROSÉ(로제) - APT. (Band VER.) (With. 이영지) [더 시즌즈-이영지의 레인보우] | KBS 241129 방송](http://i.ytimg.com/vi/IW8qaemx74g/mqdefault.jpg)
No apology needed for showing the big oil jug ...lol it actually makes us feel like you're just like us 😉
no need for perfection 👍
And looks very pretty
I envy your large work space! I don't have enough space to roll anything bigger than a handkerchief..
It was mesmerizing to see the making of the potato bread. Looks so good. Thanks!
Woo. 🙌 love your recipes
Thanks so much 😊
I like that technique you used in making the potato pastry.I would definitely try but would add garlic and some local herbs to the filling...Thanks for sharing
Hope you enjoy
The british teatime is very famous, but the turkish teatime is good to. These böreks and many more variations, fresh and warm from the oven, cakes and biscuits, we made the turkish potato salad. It was so good, when we came home, hours to dinner, outside cold and rainy, then the table wirh warm böreks freshly brewed black tea. I'm loosing me in memory's.
Hello Linda! Thank you for your lovely comment. No doubt British Teatime is famous and I love tea with sweat treats but if you are hungry, savory is always better with a sweet end:)
You have to open a restaurant... Or a cooking class academy 👏🏻👏🏻👏🏻
Dough origami with a savory surprise, how beautiful, and your salad is layered as well with abundant, nutritious flavors to satisfy the most discriminating of palates. I also appreciated your use of the beet water for the orzo. You amplified both the nutritional value of the pasta and saved water…in friendship from the USA.
I have to try this. 😍 Looks so good!
Hope ypu enjoy!
…pleasing afternoon tea…neat kitchen project…thank you…
I am good with dougs and pastries. I like this recipe and will give it a go. Thanks for sharing.🌹🌻🌹
Do you have your own vlog
@@binakumari2722 I don't have my own vlog, but I love home cooking.
Hope you enjoy
Hello Aysenur! I am not very good with making pastry but this one seems simple enough worth giving it a try, Also I loved the way you opened the pastry and layered it quite interesting and as you said fun! I also loved that beetroot salad with orzo pasta. Thank you for sharing and encouraging me to try this pastry. Love to all and God Bless ❤️🌹😍
Delicious food cooked in a short time in a clean kitchen. Good job❤❤❤
Thank you 😊
Lovely recipe going to do it.yummy❤
I really like your friendly style of presenting - you make this meal look very easy, hopefully it will be equally as easy when I make it :)
Thank you! Hope you enjoy it
@@TFT plz the dough dosen t need yeast ??? ❤
Great idea to use beetroots! Greetings from Poland 😊
Thanks! Greetings from Istanbul 😊
I love this potato pastry! The layering technique is so creative! I also love how you used the cooking water from the beetroot to cook the orzo. Everything is simple in idea but looks extra special at the end! Thank you for all of your hard work and creativity in showing your cooking style and still maintaining a Turkish spirit throughout ❤🇹🇷
Thank you so much Tastingpeace! My pleasure!
You are so charming, and your food and travel segments are very engaging. Thank you.
Thank you! 😃
I love this combination!
I love these ideas, thank you for showing us ❤😊 LG aus Österreich
My pleasure! Thanks for visiting :)
I regularly prepare "çerkes böregi", especially in winter. There are also perfect to bring out for picnics. It is much to make than your fantastic multi layers version. Once I will try it. Thank you very much for sharing this potato bread! Elinize saglik
Always looking for easy recipes to share. Would love to try çerkez böreği one day too!😊 Teşekkür ederim!
Thank you for sharing an easy recipe for the borek. I can’t wait to make it InshaAllah.
Such a beautiful meal, my Lady and the tea in the wonderful glasses!
Thank you 😃
Salad looks so good Mashalllahhh! I’d love to meet you when we visit Turkey I watch only your videos for making Turkish dishes 🥰
Thank you so much! Always welcome!
To much testy 👌
I am going to make the beetroot salad since I love beets. Everything you make looks delicious.
Hope you enjoy
Mashallah amazing folding trick and beautiful making food quality mashallah 🥰🥰🥰🥰😊
Thank you so much!
I like your simple fillings.The pastry must be nourishing and mouthfull.Thank you fir sharing
U r so humble n apologize is Soo sweet for big oil container ❤
Definitely will try this potato pastryy it's so easy thanks for sharing ❤❤❤❤
Oohhhh!!! Que delicia!!! Lo haré!!! Gracias por compartir...
My pleasure
Oaaa,ce plăcinta cu cartofi! Şi salata e grozavă ,neapărat am să o încerc. ❤
Thank you!
I am trying this tomorrow 🎉🎉🎉🎉😊thank you.
Thank you for all the wonderful recipes 😊. I really enjoy watching your channel ❤😊. God bless
My pleasure 😊
Assalamualaikum
Mashallah delicious recipes
I am from India, I am watching your vedios, I am your subscriber
That looks like such fun to make! I will surely try that :)
Best recipe
Looks delicious and is easy
جزاك الله خير for sharing your cooking which I really love watching
Thank you so much
iam from indonesia...
Lovely recipes ❤❤❤
Love your recipes and crockery ❤
Pls make a video on how you freeze different herbs
Great suggestion!
I made it today and it's very delicious:)
Glad you liked it!!
Nice recipe
Very nice
I guess it could be filled with sweet filling as well? Like farmers cheese and raisins🙂
The beet salad looks perfect for winter salad with its colorful ingredients. Nice one pot recipe. Question: do you save the potato peels for another purpose? I chop into smaller pieces and crisp them in the toaster oven and salt them for a nice addition to snacks like nuts.
Thank you! That’s is a great idea not to waste anything. Would love to try it next time 😊
❤❤❤
Can you do a video of gozleme, potatoes and various flavors.
I have already :) www.turkishfoodtravel.com/2021/02/14/turkish-spinach-gozleme/
Pls tell us how long u baked the bread and size of your tray.
I am obliged as am regular follower of yet recipes
It is regular oven tray and baked for about 40 min but can change depending on the oven
👏👏👏❤❤❤❤
miam, look delicious and beautiful
I like It 0:00 0:00 0:00 0:00 0:00
How long u baked
I'm lazy so yes, this dough recipe is for me.
🤗Great, enjoy!
👌👍😋😋😋🌹🌹
Dear Aysenur ❤️ plz try to sri lanka food ❤👌
Is your cups 200ml or 250ml? Thanks for sharing. I really want to try this amazing recipe.
1 cup is 250ml dear 😊🙋🏻♀️
Plz mention recipe ingredients on top of video
Is your pan from ikea? If so, do you like it?
Well yes it’s new, I like it but it sticks as I wasn’t expecting maybe need time to seasoning but not sure. Do you have it?
Ah nice! Yeah I have never seen it in your videos before!
No I don’t have one yet but thinking about buying one for quite some time.
I like the design and it looks like good quality.
Thanks for your answer!
I live your Chanel and I live Turkish food. I watched all of your videos but haven’t cooked all of it. :)) maybe 20 percent, but it’s inspiring and I enjoy watching it.
Greetings from Köln!
❤❤🌹🌹🥰🥰
Traduceți Și în limba română
Fiica mea lucrează la asta! Vă rugăm să verificați în curând, vă mulțumesc pentru răbdare
Pa-toy-to degil. Po-tay-to diye söyleniyor. Pastri degil peys-tri diye söyleniyor. iyi amacla düzelttim, hakkinizi helal edin. Elinize saglik 🥰
Teşekkür ederim düzeltme için öncelikle. Ancak “pateyto” diye söylüyorum :) ama peystri evet yanlışmış. Yıllar içinde bazen farketmiyorsunuz:) 😅
@@TFT The purpose of speaking is to communicate. You communicate to English speakers just fine. I can’t imagine who might not have understood you who could hear you. For those people, there’s closed caption available. I don’t know where naylaharris6632 lives, but in many parts of the US we say pa-TAY-dough. We have hundreds of regional pronunciations in the US. My grandmother from what is now Poland said “don’t touch the pest-tri”. We knew what she meant. We didn’t touch it.