You guys have a spare room and welcome dinner guests? Haha! This looks amazing. Often thought about this but never tried to make it. Way to go P and Dom! Beautiful!
OK, I think your clam pizza may have some competition! I’m going to make this. I’m from The Bronx so I’m familiar with ZIti but I’ve never seen lasagna pizza. I can’t wait to make this. I wish there was a way that I could send you some pictures of the finished product
Well at least it's not carb heavy! This looks overly indulgently amazing, and I love cream sauces! Another wonderful cook brothers! And welcome to the family Luigi!
25 years ago, my aunt would come to Michigan from New York and made a similar recipe. I didn't get how and what everything she did, but I made it for my son and 2 of his friends after school! I did a dough, and I mixed hamburger with marinara sauce . I got a small thing of ricotta cheese , and used mozzarella with Romano cheese ! I spread the ricotta cheese on the crust, then put the meat sauce . Then mozzarella on top. On half of it I also mild banana ring peppers . My son made me make that for him every time his friends would come over !
God bless you for the dog rescue. He's got a great family to love him. . Did you come up with this pizza lasagna idea? The garlic in the pan with the oil is something I'm going to use when I make my pizza. Have a wonderful Thanksgiving guys. BTW I didn't get the notification till Sunday for this video.
I just subscribed to your channel after watching several videos and I like to say I enjoyed your straight forward approach and to the point cooking style… in one of your video about the meatballs you made a shout out to the late Jack Chaplin “ Cooking with the Blues “ I was and still a follower of his channel and FB page for yrs. He was not only a a great chef but a great human being with a big heart .. he once sent me a cast iron pizza skillet only because I ask Him what the get brand was so I could it …
@@BrooklynBrothersCooking Thanks for your response. I make Sicilian pizza and bake it twice also, but I don't add the toppings until the second bake. I guess this is extra thick, so maybe that's why you add sauce and cheese. Can't wait to try this!
If you can share a link for where I can buy the pan you are using, that would be greatly appreciated! Or, in the alternative, please make a recommendation. There are so many pans advertised specifically for pizza-baking i.e., "Detroit Style," "Grandma's," "Sicilian," "Deep-dish" --- Etc. Some have a non-stick coating (good for only so many uses before they need recoating) and some are steel while others are aluminum and others are "aluminized steel" with and without coatings or are glazed; many of which have maximum heat tolerances listed under 450 F). I'm 54 and growing up at home there were no flimsy coated pans like the ones made today. They were all thin, steel and manufactured before my time. Given the plethora of junk made today, I am at wits-end on which pan to buy to achieve the best results as you had and get a lifetime of use from it. Your pan looked a bit well-seasoned! Thanks fellas and keep up the good work!
I would have used King’s Hawaiian 🌺 bread 🍞 as the bread 🍞, spread garlic paste & butter on the it, use pesto sauce & mix it w Sriracha sauce instead of marinara sauce, use ground turkey 🦃 instead of ground beef, use goat 🐐 cheese instead of mozzarella, & would have added a drizzle of olive 🫒 oil on top of the finished lasagna pizza
Awesome pup, awesome recipe,man oh man, thanks ❤️👍❤️👍❤️
Look at that baby rescue! Precious
Oh man its been a long time sense I been on 18th ave to get this at JnV many years ago, Wooooooo!
Fabulous! It looks amazing fellas. I could only eat only one slice. That slice is fulling.
Thanks John! Yes, one slice does the trick!
You guys have a spare room and welcome dinner guests? Haha! This looks amazing. Often thought about this but never tried to make it. Way to go P and Dom! Beautiful!
Thanks 🙏
OMGosh I have lived in northern NJ my entire life and have never seen lasagna pizza, I've missed out all these years, amazing recipe ,
Thanks Luisa!
Lasagna pizza sounds 💣
OK, I think your clam pizza may have some competition! I’m going to make this. I’m from The Bronx so I’m familiar with ZIti but I’ve never seen lasagna pizza. I can’t wait to make this. I wish there was a way that I could send you some pictures of the finished product
Hi Annette! You can send pics to my email simonetti_paul@yahoo.com
Thank you that would be great
Well at least it's not carb heavy! This looks overly indulgently amazing, and I love cream sauces! Another wonderful cook brothers! And welcome to the family Luigi!
Thanks!!!! 🐶
25 years ago, my aunt would come to Michigan from New York and made a similar recipe.
I didn't get how and what everything she did, but I made it for my son and 2 of his friends after school!
I did a dough, and I mixed hamburger with marinara sauce . I got a small thing of ricotta cheese , and used mozzarella with Romano cheese !
I spread the ricotta cheese on the crust, then put the meat sauce . Then mozzarella on top.
On half of it I also mild banana ring peppers . My son made me make that for him every time his friends would come over !
That’s fantastic! Appreciate you sharing your story!
That looks amazing
No doubt the best pizza I’ve seen!
Thanks 😊
Amazing. There goes my keys diet. But you only live once. Great recipe thanks.
Lol! It’s the holidays no dieting!
from Montreal love you guys plus the way you take tare of your mom...
Thank you ❤️
Woow looks really good the lasagña pizza! Like a lot how you made it! Excellent work friend! See you 🦇
Thank you 😊
Looks delicious.
Omg! My mouth is dribbling🤤
Bon Appétit!
L💗ve your furry baby Luigi
🐾🐶🐾
Thanks Yve!
@@BrooklynBrothersCooking You're welcome🤗
Yes, PLEASE!!! That looks SO GOOD!!
Thanks Tina!
Thank you Tina
Craving Lasagna Pizza, used to have a place in Milwaukee, Wi that would serve it, but there’s one in Portage, Wi called Sal’s Pizza.
Excellent recipe boys, love your show!
Glad you enjoy it! Thank you!
Looks absolutely delicious!
Thanks Lorraine
I like it so much very yummy watching from Philippines 😍😍😍
Glad you enjoyed it!
Thank you so much
Abbondanza!!
Oh my goodness, mouthwatering delicious 😋 Louie is adorable!
Yeah, he is a cutie
You guys are the best!! If you dont post a new video before then have a Happy Thanksgiving Fellas!! God Bless!!
Thanks Joe! Same to you and your family!
Same to you Joe
Great channel! Just subbed!
Thanks Deb! Welcome to the family!
Looks incredible!
Thank you!
Thank you so much
I want to stay over too 😊😋
Thank you so much
God bless you for the dog rescue. He's got a great family to love him.
. Did you come up with this pizza lasagna idea? The garlic in the pan with the oil is something I'm going to use when I make my pizza.
Have a wonderful Thanksgiving guys. BTW I didn't get the notification till Sunday for this video.
Hi Rick! We got the pizza idea from a restaurant in Queens New York. Do you have a happy Thanksgiving as well!
Thank you happy Thanksgiving
I just subscribed to your channel after watching several videos and I like to say I enjoyed your straight forward approach and to the point cooking style… in one of your video about the meatballs you made a shout out to the late Jack Chaplin “ Cooking with the Blues “ I was and still a follower of his channel and FB page for yrs. He was not only a a great chef but a great human being with a big heart .. he once sent me a cast iron pizza skillet only because I ask Him what the get brand was so I could it …
Gordon , welcome! Yes Jack was a selfless man. Heart of gold!
Jack is greatly missed
I haven’t seen a recipe on your channel that doesn’t look so delicious
Thanks 😊
Damn! Looks so good!
Thank you!
holy moly
Is there a reason why you cooked it in two steps? Looks delicious! I wish you had showed us an up close pic of a slice!
Hi Lisa! The crust is thick than your average pizzas. Most pan pizzas are baked twice.
@@BrooklynBrothersCooking Thanks for your response. I make Sicilian pizza and bake it twice also, but I don't add the toppings until the second bake. I guess this is extra thick, so maybe that's why you add sauce and cheese. Can't wait to try this!
We do the toppings on the second bake as well. This was a lasagna pizza, so we made it a little different.😊
❤😋
I always wanted to try putting garlic in the bottom of my pizza pan but was always afraid it would burn, guess it doesn't :)
It gives the pizza a great garlic bread flavor
Hi Papa P,
Can you tell me what type of coffee device you have for your espresso? I suppose this is an odd question!
Thank you,
Tierney Young
Hi! Here is a link to the espresso pot. www.amazon.com/dp/B00004RFRU/ref=cm_sw_r_as_gl_api_gl_i_HWSKK9DGJJ43JJZFRHX8?linkCode=ml2&tag=brooklynbroth-20
Thank you so much Papa P!
Bro... save me some.
Come get some
If you can share a link for where I can buy the pan you are using, that would be greatly appreciated! Or, in the alternative, please make a recommendation. There are so many pans advertised specifically for pizza-baking i.e., "Detroit Style," "Grandma's," "Sicilian," "Deep-dish" --- Etc. Some have a non-stick coating (good for only so many uses before they need recoating) and some are steel while others are aluminum and others are "aluminized steel" with and without coatings or are glazed; many of which have maximum heat tolerances listed under 450 F). I'm 54 and growing up at home there were no flimsy coated pans like the ones made today. They were all thin, steel and manufactured before my time. Given the plethora of junk made today, I am at wits-end on which pan to buy to achieve the best results as you had and get a lifetime of use from it. Your pan looked a bit well-seasoned! Thanks fellas and keep up the good work!
Sure! You can purchase on Amazon. Here is the link. amzn.to/3McuvAn
@@BrooklynBrothersCooking Thank you for the quick response!!!
Brooklyn Brothers let's make a fortune in Montreal Canada let's open a brothers restaurant B.B.M RESTARANT
What’s the best size square pizza pan for this recipe ?
We use about a 14 x 18 pan
is Luigi a poodle?
👍
I would have used King’s Hawaiian 🌺 bread 🍞 as the bread 🍞, spread garlic paste & butter on the it, use pesto sauce & mix it w Sriracha sauce instead of marinara sauce, use ground turkey 🦃 instead of ground beef, use goat 🐐 cheese instead of mozzarella, & would have added a drizzle of olive 🫒 oil on top of the finished lasagna pizza
Wow that sounds disgusting
And wow you have 2 whole subscribers lmao
@@dominicksimonetti6726 u talking 2 me ?
@@nathangold5759 yes lm talking to you genius
I find it offensive they're eating it on paper plates
😂
Why would you not use Italian sausage instead of plain old ground beef.
It’s just a matter of preference. Sausage works.