How to Make New York Italian Grinders/Hero/Hoagie/Subs - What do you call it?
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- Опубликовано: 19 ноя 2021
- The Brooklyn Brothers show you how to make New York Italian Grinders, AKA Hero, Hoagie and Sub. We will be making Meatball Parmigiana Hero, Italian Deli Sub, Zucchini & Eggs, and Italian Sausage and Pepper Hero. Be sure to have quality breads on hand! This is very important when making these fantastic gourmet sandwiches. These popular NY Italian Subs are very easy to prepare and will satisfy the astute sandwich connoisseur.
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This would be like heaven in your mouth.
The outside world will never know what sandwiches are like on the East Coast. In Jersey its a Hoagie in NYC its a Hero. 🙏
So true. No Italian markets where I live. I miss them so much. Would like to be able to just walk into one and smell the aroma.
In the 60's West end New Rochelle, NY it was a 'Wedge'!
The closest thing to me is Jimmy’s Italian Grocery…the same Jimmy’s the Brooklyn Brothers talk about in their videos. They have great sandwiches in their deli, but since I moved out of the city, it’s a bit of a trek to stop by there anymore. I miss it tremendously. Once in a while on a Saturday, however, I’ll take the time to go in to Dallas to get one.
Definitely a hero in NYC.As the saying goes, "a hero is nothing but a sandwich."
Everything in this clip looked so good, but I have to be honest, the zucchini and egg for me was the TOP DOG!
I live in New Hampshire. You can't find a decent sub here like Massachusetts. Use to have a friend that owned a sub shop and loved the pepper and eggs!! I would buy them everything I got a sub!! He made the best ones. Everyone would laugh at me eating them all the time. Haven't had one in years. When I heard you making them I was excited!! Someone understands!!! Lol!!!
The real authentic deal! Yum! Gotta love it!
I grew up In Hartford, on the east coast. We called it grinders 🇮🇹
yep, different all over. In Philly a grinder is a hoagie toasted.......lol. Funny no matter where you go, what ever they call it you know what they talking about.
There’s something about this channel that makes me feel like I’m watching my uncles cook
Thank you so much
good food oes that
That Mortadella is gorgeous.
I have just one word; “DAMN “! I’m SO stinking hungry right now
Thank you so much for watching
Pauli’s and Dom best Italian cooks
Thanks Greg!
I LOVE Italian food. Growing up in the Bronx, NY and being surround by Manhattan, Queens and Brooklyn allowed many options to choose from for authentic Italian food had me spoiled. Now living in the South there are a very limited amount of options for authentic Italian food. I stubbled on you guys channel and I happy that I did. I am going to attempt to make these wonderful subs. I came for the sausage and peppers, the Italian way and you guys did not disappoint 💪💪💪💪🙌🙌. The all look delicious!!! New Sub here.
Welcome to our family! Glad you enjoyed our video! We’re glad we learned how to cook before we move to Texas!
The Sausage and Pepp Hero you jammed it up Brooklyn Style the way i do it no cutting into "Quarters" i even make it Parm. Lucy's 18th Avenue Feast Style 🙌🙌🙌🙌
It’s so refreshing to hear you guys laughing! Since I’m making the spaghetti and meatballs next Saturday, I’ll be knocking out the meatball sub Sunday!! I’ve never had the egg onion and zucchini sandwich but, will be trying that one too! These all look great!!!
Oh, someone send these guys a decent pepper mill!
Thanks 😂
I could go for a meatball sub/I always make a Italian fried peppers and egg sandwich/ sausage peppers and onions
My favorite foods all in one show.. the sandwiches look amazingly delicious, as always. God Bless you both for creating this wonderful channel.
Thanks! Appreciate the support.
I second the motion👍
I grew up in Hoboken cross the river from NYC and thought food heaven was a classic Italian hero with a splash of wine vinegar and olive oil .....until my dad took me to the Feast of San Gennaro in Little Italy and I got to try my first Sausage and Pepper Hero which was true heaven ... I'm in Arizona now and these Hicks actually put mayo on an Italian Sub ...what a nightmare
I’m with you. I like mayo, but not on a sub.
Agreed….I like mayo with cold cuts, but NEVER on an Italian hero
Wowzer
In CT we call them grinders 👍🏼
Hoagies, deli sub, free style meat & pepper.meatballs parmigiana..
I tried all and Italian Sandwiches are the best of the best , do delicious, juicy and very filling..
Mama Mia..You rock Italians,
Italians are the best..Thank you
Sir. You are a great Chef' indeed..
😋😋😋👍🧑🍳😋😋😋
Thank you for the compliment!
Best you tube cooks. I cook just like them
We would always put provolone on the bread first and then put the meatballs and sauce and a “sprinkle” of Pecorino Romano on top. Keep up the Great work you’s guys!!! -Nick Giardiello
Sounds great!
Look at those 😋😋😋😋😋😋
The sleeper hero is the Egg and Pepper, my Dad would drive us to the White House in Atlantic City for them.
That’s going to be in Italian Heroes Part 2 😀
@@BrooklynBrothersCooking you guys are the best. So happy I found this channel, much love from the Jersey Shore✊
Hello Brooklyn 😎👋🏻
Amazing sandwiches 🤩
The XXL Jumbo meatballs sandwich is absolutely insane 😅😅😅
In France we would give one of those Godzilla sandwich to 8 people 👍👍👍
I wish you a pleasant weekend 👋🏻👋🏻👋🏻👋🏻👋🏻
Yeah we do overindulge here in the states. Thanks!
Awesome 😎 Bring some to Florida. All we have here is Mexican🇲🇽 food.
Yum
Mmmmm. Mortadella.
Those look so so good.
Fantastic Channel Fellas...
Much appreciated!❤️
You guys are arteests of the sandweech! But I can't find Mortadella in Vermont😭
Thank you Donna
The 'Wedge'!
Growing up in Italian west New Rochelle, NY it was only known as a Wedge, I wonder, is it the only area that calls a sub, a 'Wedge'?
Honestly, I’ve never heard of a wedge.
No it's also called that in Erie and Pittsburgh PA. It like a toasted panini with lunch meat here (now living about 45 minutes east of Pittsburgh.)
I’m starving!! Lol
This is one I hadn't heard-The spuckie sandwich is how Bostonians call their local variety of the Italian sandwich. The spuckie is built inside a long and pointed Italian bread roll called spucadella. It's made with cured meat, sliced cheese, fresh salad, and olive oil or vinaigrette
I heard of it.
I just ate dinner and you make me hungry.
That bread on the meatballs sub looks great
I am the same way. Thank you!
I like that Mom gives the ok (-;
Fantastic delicious subs for the upcoming Super Bowl or any time....gotta get shopping for the ingredients.....good thing i live near Arthur Avenue in the Bronx!!!
Lucky you! Yes, great Super Bowl grub!
pazzesco bene...awesome! NJ is divided on their terminology. Northern New Jersey as you get close to NYC they call them "subs", As you go south and get closer to Philly they call them "hoagies". Heroes are strictly NYC born. The term grinder is used mostly around New England, especially Connecticut, Massachusetts, and Rhode Island. A grinder in Philly is sub or hoagie that is toasted. The term hoagie is strictly from the jawn (Philly). Years ago the city of Philadelphia had a two ports and ship building industry. One of the yards was called "hog Island". Also a famous Revolutionary garrison was attacked by the British, the garrison was housed at place called Fort Mifflin The soldiers at Fort Mifflin were extremely outnumbered, yet they fought valiantly for nearly 6 weeks. It has been said that within one hour, 1000 cannonballs were fired at the fort. Finally on November 15, 1777, the surviving American soldiers were out of ammunition so they set the fort on fire and evacuated.This is where the present day Philadelphia Airport is. The address for the Fort Mifflin park is 6400 Hog Island Rd, Philadelphia, PA 19153. Back in the day that area was undeveloped and had no housing or infrastructure, just the shipyard. If you were a dock hand or shipwright and didn't pack a lunch that day, you went hungry. The Italian immigrants from South Philly found out about this and would load cold sandwiches on carts and take them to the shipyard to sell. As they arrived to docks they would announce their presence (in broken English) "hey Hoggies". The word mutated to the present day "hoagie". Growing up in Philly some of the very old Philadelphians would still call them "hoggie". Year ago you would say hoagie and someone would correct you "it's called a hoggie"! Here is a link that gives you details about Hog Island:
americanhistory.si.edu/collections/nmah_844383#:~:text=Hog%20Island's%2050%20shipways%20stretched,yard%20employed%20around%2030%2C000%20workers.
It's a safe site from the Smithsonian. Sorry about the long post, Brooklyn Bro's rock. Hitting the subscribe button and smashing the thumbs up.
Thanks for the information! Very interesting !
@@BrooklynBrothersCooking thank you for the video..keep them coming. Here's a interesting twist, during the Feast of San Gennaro feature the artisan cooks and the small shop vendors. Everybody knows about the best seller like pizza, pasta, calzones, gelato, and cheese and sausage and peppers. What about Zeppole, Cannoli, Braciole .The not so famous NYC Italian treasures. Also, how about at Christmas the Feast of the seven fishes. And the way Christmas is celebrated in the Italian community. Just some suggestions.
All looking delicious as usual, I do the sausage peppers and onions on the bbq throw the peppers onions and some fresh garlic in a foil tray with some olive oil
Sounds great!
As always, great video. It's a taste of home. I grew up in NY and live in Central Texas. Nobody here knows how to make really good bread! Can you guys show us how you make the sub rolls? I know you have an Italian Bread recipe and pizza dough recipe, but couldn't find a sub roll video on your channel.
Thank you! We shall put that on our list.
Awesome recipes, thanks
Thanks Christeen!
I love you guys make massive subs. Way it should be... ty
Our pleasure
I never heard of the egg and zuchinni one, interesting. I shall try it.
It's really good you'll love it thanks for watching
So delicious
OMG thank you for telling me about Jimmy’s in Dallas 😭😭❤️ I’m going next week to check it out and I can’t wait. I just moved to Texas from New Jersey and I miss real Italian food soooo much😭 I can’t even find a decent loaf of Italian bread anywhere and don’t even get me started on the Italian sausage here lol. Your channel makes me feel like I’m home again.
Thank you so much
That’s great! Be sure and tell Paul or Mike you heard about them from the Brooklyn Brothers.
Made the same hoagie for the family Wednesday. Only addition was some prosciutto.
Nice
Nice job guys, you made my mouth water!!!
Thanks David!
All look excellent! I recently did a NYC Pizzaria style dressing video on my page that would go great on that deli hero! You guys have me drooling right now!
Thanks! We’ll check out your dressing. Have a great weekend!
Nice. I'll just go to Lioni's in Bensonhurst and get my #106, the Lou Costello. But you guys did some good heroes.
Thanks!
Thank you so much
Oh my freaking God you guys are just amazing😮🎉🎉🎉🎉
Thanks Candy! We appreciate you watching!
OMG 🤤🤤🤤
Thank you
My mouth us watering 😋 you guys make great Italian food 😋
Thanks Marcia!
Perfect. You ever put a little white american in the sausage and pepper one? I use a little because it's so rich, but enjoy it.
Sounds good
I love ALLL your recipes. Keep 'em comin'👍🙌
Thank you Lisa!
Thank you Lisa
I love your videos. Did the three of you eat all of those sandwiches in one sitting?
Thanks Nick! Too much food. We shared with the neighbors. They love living next door to us!
I love everything you make. Do you have anything from diabetes and high blood pressure recipes,?"please share int in hospital with a mild stroke
Sorry to hear that. Get well!
Is fry pepper and egg sub part of an Italain hero sub? I don't know why I got the seven fish Christmas Eve dinner popping in my head when watching this video.😊😊 But after watching you make all these awesome Italain Sub I'm thinking of a seven Italain subs meal.😂😂.
Sounds great!👍
I want to be a guest taste tester!!
😀
you guys are completely nuts. no mercy at all whatsoever. dishing out massive amounts of torture !!! I'm here in the Philippines and we can't get these delicious Italian sandwiches here. some Italian restaurants here have some good sandwiches but not what your cooking. fedex me some Italian subs, hogies, sausage and peppers etc. sandwiches. send it to the Philippines asap. 😂
😂😂
@@BrooklynBrothersCooking 😋
What videos besides the Osso Bucco do you tell your story of moving to Texas?? I want to watch them and hear the story. Thank you
Well, I forgot to be getting telling the story again on the following your video, but during the next two videos, I believe we finish the story
@🤔🤯😲💥✊✊🔥👏💪
#FACTS!
Hey Guys Love It So This Bread Was Purchased At Panera? French Baquette Or Italian Loaf?
Hi Anthony! It was one ciabatta and one French loaf
Thank You Very Much!
I wouldn't know where to start...
I’m curious if either of you gentlemen are or were associated with “Daddy” Jack Chaplain that had a place in New London Connecticut?
Yes, Dom was partners with Jack at their Ft Worth location.
I followed Jacks channel. Always enjoyed him. Was looking forward to a trip to Connecticut to meet him. A great loss, very sad.
It truly is. The man had a heart of gold.
In Brooklyn we called them heroes not grinders
Duhhh
@BrooklynBrothersCooking then why one of you the one with the glasses said that you were making grinders in the beginning of your video
Look again, he said, hero
Did he say "olive oil, so we can fart sausages?"
LMAO!
biggest MB parm i ever seen lol
What brand of Genoa salami is that? I've never seen Genoa salami with that much fat in it. From what I'm used to, you can hardly tell the difference between hard salami and Genoa, because the fat content is about the same.
Whatta ya guys do eh? Have the zucchini sub for breakfast, the Italian sub for lunch and either the sausage or meatball sub for dinner!! I'm movin' in wit you guys!
Damn! I got slobber all over my keyboard because I'm drooling so bad! LOL!!
Thanks guys!!
😂😂 that was Boarshead Genoa salami.