Seafood Fra Diavolo | The Devilishly Delicious Italian Seafood Dish
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- Опубликовано: 20 дек 2022
- Seafood Fra Diavolo is a spicy Italian dish made with seafood, tomatoes, and chili peppers. The name "fra diavolo" means "brother devil" in Italian, and the dish is known for its fiery heat.
The traditional recipe for seafood fra diavolo calls for shrimp, clams, and mussels, but other seafood such as lobster, scallops, squid, or fish can also be used. The seafood is cooked in a sauce made from olive oil, garlic, tomatoes and chili peppers. The sauce is typically simmered for a short time until the seafood is cooked through, and the flavors have melded.
Seafood fra diavolo is typically served over pasta, such as spaghetti or linguine. The pasta helps to soak up the sauce and the seafood, and the combination of the spicy sauce and the creamy pasta is delicious.
Happy Cooking!
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Ingredients for the Pomodoro Sauce:
• 6 lb. 7 oz. of Whole plum tomatoes
• ½ cup of olive oil
• 1 head of garlic (chopped)
• 12 fresh basil leaves
• Crushed red pepper flakes (1 tsp. or more)
• TBSP of salt
• ½ tsp. of black pepper
• ½ tsp. of salt
• ¼ tsp. black pepper
• 2 lbs. of Linguini
• 3 Lobster r
• 2 lbs. of Shrimp
• 2 dz. Clams
• 2 dz. Black Mussels
• ½ cup of white wine
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Хобби
*God bless you boys, for loving and taking care of your mother*
It was a joy watching you two joking together, in the kitchen... I could listen to you all day. And the food, my Lord, how delicious!
Thank you so much
You guys are killing it...
It looks delicious, enjoy 😋😁
Looks amazing merry Christmas 🎄 🎅🏻
Thank you Merry Christmas
Merry Christmas Dom and Paul and your whole family....from Cissy in NJ
God bless you all.
Merry Christmas to you and your family
Looks wonderful. Loved Daddy Jack. Thank you. God Bless and stay safe.
perfect channel. good home style traditional cooking and dialogue not like the 99% annoying babbling trendy RUclips channels of which all but a handful are. many thanks for sharing your master techniques with us. have a great day always
Thank you so much 🙂
Wishing you guys a very Merry Christmas! I'm thinking of you while I have some black coffee with some Anisette in my grandmothers 100 year old demitasse cups.. Tradition today. God bless the family ❤️
Thanks Rick! Merry Christmas to you and your family!🤗🇮🇹🎄
This looks amazing!!!! Our Christmas Eve dinner only seafood!! Ours is much different!!
Thank you so much I really appreciate that
The best yet! Wow!
Merry Christmas fellas! Love the Daddy Jacks shout out. Wish I could have gotten down there to the restaurant before he passed and while you were there.
Hope you had a Merry Christmas! Happy New Year!
Merry Christmas to you and your family
Oh boy!! I’m gonna love this video. I can’t wait for Christmas Eve. God Bless Fellas!! Thanks for all you do. Brooklyn forever 🇮🇹🇺🇸
Merry Christmas to you and your family
Amazing the seafood pasta that you make! Like a lot how you prepare it! Excellent work friend! See you 🦇
Thank you so much happy holidays to you and your family
Thank you!
My favorite
Awesome recipe, thanks for sharing ❤️❤️❤️Merry Christmas
Merry Christmas
Thanks and a Merry Christmas to you and your family!
Looks delicious !! I can not wait till Christmas Eve !!!
Merry Christmas to all 🌲🎅🎄
You guys are the best in the biz. This channel is by far my favorite! Merry Christmas fellas and family.
Thank you! Merry Christmas to you and your family!
Hello fellas I am from East New York Brooklyn and your cooking brings back memories my mom and grandma tought me how to cook the way you guys cook thank you and Buon Natale tutt'o La familia
Thank you so much Merry Christmas to you and your family
a work of art that yoiu can ingest
That looks so good I can almost smell the aroma stemming in the air❤
It was❤️
Heaven on a plate. 😋
What a feast mate, looks delish, merry christman fellas.
Thank you Merry Christmas to you and your family
I love mama just standing there observing 🥰 making sure you boys don’t mess up the recipe
Looks delicious! I’ll try this on good friday
Thank you love your name
Happy holidays Papa P and Chef Dom! Love you guys. Keep those awesome recipes coming.
Happy holidays to you and your family! ❤️
Merry Christmas to you and your family
This is classic! My Aunt does the 7 fishes in the smallest Manhattan apartment kitchen ever, and this would fit right in! Merry Christmas to you both, and to mom!
Thank you! Merry Christmas to you and your family!
Merry Christmas to you and your family
Great presentation! And thanks for missing Daddy Jacks. I miss him...
Our pleasure!
I like how the brothers laugh😂food looks delicious🤤👍
Thank you so much
Merry Christmas to you all! We're having our Lobster and Spaghetti, Stuffed Calamari, Fried and Cocktail Shrimp on Christmas Eve. Your Feast looks absolutely delicious! God Bless you ALL!😘❣️🤶🎅
Sounds like a great time Merry Christmas to you and your family
Merry Christmas family
I can’t believe I just happened to stumble on your channel,I immediately subscribed,Ty,Ty,.
Looks amazing!!! Merry Christmas to you and your families! ❤️💚🎄
Thank you! You too!
Love that dish!!! Gonna have to try it when i get home from the holiday. Buon Natale, to you guys and you mom.
Grazie! Merry Christmas to you and the family!
Good food for the soul God bless you all ❤️🙏🥳
Same to you!
Happy holidays to y’all
I learn some much cooking when I have the opportunity to work in daddy jack’s and help me to grow up professional and I really appreciate Dominick to show me some Italian cooking my favorite plate was the angel hair pasta with claws delicious I still missing Monday’s breaks meals
Hi Gabby Merry Christmas
Rossi family passes Gods blessing to your family and good friends. Your bro gots your back and Moms is love! This dish is our people. Our culture is Strong brother! I miss our elders so bad bro and this video makes so happy! I know you fish Sicilian. Come to N Florida and we will harvest. Merry Christmas!
Thanks! Merry Christmas!🎄
My compliments to the Chef, this may well be the best Fra Diavlo recipe I have ever seen, even if you can't afford the Lobster, the method is foolproof, I like the way y'all stressed the staggering of cooking the seafood, many don't understand that. My best wishes for your holiday season, and as ever thanks for the vid...
Thank you so much happy holidays to you and your family
Beautiful! I will make this soon 😊
Wonderful!
God bless brooklyn brothers whole family! I was planning on making my moms lasagna for Christmas. Thinking of what to add to it. You guys made my minde up for me. Looks amazing. This time of year. God bless daddy jacks family. We know God is eating pretty good right now! Thank you for sharing your recipes. Merry Christmas to you guys and your family. Also merry Christmas too daddy jacks family.
Thank you Chris! Yes, they are eating good in heaven! Merry Christmas!
Looks so delicious thank you for the recipe may God Bless 🙏
Thank you too
So yummy! You make me miss my grandmother at the holidays, she was the only one that really knew how to cook. Lol my mother and aunts try it’s OK but it’s not the same
Thanks Nikki! No one cooks like grandma!. Happy new year!
Xmas eve the Feast of the Seven Fishes. Perfect!!
Oh yes!
Thank you, Brooklyn Brothers for all the knowledge you had given to those of us who love Italian food, but never learned to be comfortable in the kitchen and alway had fear of ruining recipes. You have given me a new prospective, skills, and the courage to try creating new dishes with feelings of excitement.
I have enjoyed several of your recipes and loved every one of them. This dish looks amazing and I am eager to try it. God bless you and your family during this blessed season.
Thank you Linda happy holidays to you and your family
So glad I found your channel. You guys are great! Can"t wait to make your bread and clam chowder.
Thank you
Hi Al! Welcome to our family! Glad you enjoyed it.
Great recipe ! Thank you
Out pleasure 😊
Thank you Brooklyn Brothers for making my daughters Christmas Eve! She almost fell out of her chair listening to you guys say her name. Merry Christmas to you and your family! 🎄🙏🏻♥️
Merry Christmas to you and your family also
We’re so glad we made her day! Merry Christmas to you all as well!
Aye just wanted to give u boys a shout out for the great content, I moved to FL from NJ and I watch these videos when I feel home sick and want to remember what good food looks like lol keep up the good work.
Appreciate that! Enjoy the holidays!
Brothers know what's up!
I love your videos and this came just in time for Christmas! I live in the south now (born/raised in Rochester, NY) and they have warm water Lobster..yuk! tasteless and I miss Maine lobsters.. I might have to order some via mail. Not a damn good italian restaurant or pizzeria either and I'm lost when it comes to so many ingredients like escarole, Locatelli the list goes on.. You have it all and that's why your meals are exquisite.. The best on youtube..You both make it so pleasant to watch and every time I'm finished with a video, I run out to get the best ingredients I can find.
Love your humor as well and your mom is so cute.. So touching to see her in the videos.. She reminds me of my mom Emelia. I can't make this Xmas eve but if I can get lobsters it will be next week.. In the meantime I need to check out others and come up with a delicious entree for Xmas Day or Eve..God Bless you all, Have perfect Christmas and a healthy one..Keep rolling those videos and I'm going to pass these on to folks that truly enjoy italian cooking..Till then take good care and I hope your New Years is Fantastic
Hi Patty-thank you for the kind words. Yes, you are right, ingredients are very important. Merry Christmas to you and your family!
Happy holidays to you and your family also
I like seeing Momma eat :) ❤❤❤
❤️
Thank you so much hope you and your family have a great Christmas
Info for you guys and family. I lost my mother to terminal cancer. Every year she had her check up. A surgeon told me at john Hopkins. Regular check up. Doctors only scan mid chest above. Make sure they scan mid chest below. That is whear Doctors can catch terminal cancer early. My mom had bio duc cancer. Tubes leading to the live. Same as Walter Payton. Sharing to help everyone. Love watching you guy. I've learned a lot.
Thank you so much
Sorry to hear about your mom. Thanks for the information. Cancer is terrible. We appreciate you watching! Happy Holidays!
Condolences.
❤❤❤
Truly sorry for your loss,,,, thanks for caring about us by sharing this valuable information 🙏❤️
You guys are great, Dom cracks me up sometimes. Not sure I trust anyone cooking with gloves on anyway lol. I'm the guy who won the pizza peel, (thanks again), working on getting my kitchen remodeled and can't wait to send you guys a picture of it hanging on the wall! I had to retire a few years back just couldn't do the work I was doing anymore. Kinda slows down the project (I have lots of projects going on at once), like a (loveable) idiot. Merry Christmas you youse and your Mom (she's so cool, just love her) and the rest of your family!🎄
Thank you so much for watching Merry Christmas to you and your family
Hi Michael! Yes, send pics! Merry Christmas!
That looks so dam good, can't wait to try it
Hope you enjoy!
Merry Christmas to you and your family, may Santa be good to all of you 🎄🎅
Merry Christmas to you and your family
Looks Delicious
Thank you 😋
Dominic, I finally found a video of you cooking. I was a regular customer at Daddy Jack's Fort Worth and then for the short period in Southlake. I sure miss going to eat there. I hope whatever your new endeavor is, it's going great. I completely lost track of you. I still drive by Downtown and look at that corner, always remembering the place. Watching you make that plate again brought great memories. If you have a new place, let me know. I'll go visit.
That’s great! Dom is done with the restaurant business. See easier making videos.
Thank you so much I really appreciate that
Just made this tonight. Amazing recipe gentlemen
Great to hear!
You guys are all awesome !
Merry Christmas :-) !
I’m jealous !
Thanks! You too! ❤️
THAT'S A GREAT MEAL EVERYDAY !!!!!! THANK YOU !!!!!!
@@jimmynizable our pleasure
Dirty hands... Nah... They look clean... I saw this three months after Christmas, at the end of March. I can't wait another nine months to try making this. This dish has all of my favorite seafood and it's got a little Dra Diavolo spice kick. I don't live in NYC anymore, so there's no place where I am that can make anything close to what you made. Thanks for getting me inspired give it a shot.
making this Christmas eve....Monja!
Enjoy! Merry Christmas!
MMMMMAZING! We need ya's to open up a restaurant so you can share the tastes! MMMMMmmmm Awesome vid.
Lol! Dom is retired from the business and I’m getting to retire in about 3 years.
Thank you Merrry Christmas I am Making this Christmas eve. -Red Hook Bk. "Brooklyn Ice House"
Sounds great! Enjoy and Merry Christmas!
I’m so hungry now 😂
On your suggestion, I booked a reservation for Lefty's for tonight for the wife's b day. Looking at the menu, I kinda get the vibe of Daddy Jack's. I'm super excited!!
Hey Charles! That’s great! You will enjoy it. Tell Gus the Brooklyn brothers sent you.
@@BrooklynBrothersCooking I will absolutely tell him!
What is the holidays with out mix nuts lol, great video
Yum
This looks Insanely Delicious !!! I am making this Sunday. Bottle of Wine and Crusty bread. Yes, I will finish all of it myself.(lol) Just subscribed.
Sounds great! Enjoy!
Thank you so much
I wanna hang out with ya guys! You seem pretty fun to cook with! And that pasta looks unreal!!! I live in Hawaii and nobody cooks seafood like this… even with all the seafood we have. Maybe I’ll try it!!! Thank you
We’d much rather hang out in Hawaii! Get some of that fresh seafood!
Looks delicious!!! Made mussels today.
So good!
Very nice I love mussels over linguine
I would like to see you make a cookbook on what you cook on your channel.
One day 👍
but it tastes so good
God bless 🙌 🙏 looks delicious 😋 😍 🙏 Bona Natalie ❤
Same to you!🎄🎄🎄
Merry Christmas to you and your family
Wow ,I felt like I’m eating with you guys,send my regards to your mom
Thank you
very nice ,thank you
Thank you too!
Thank you so much
Damb right you cleaned up, im an old itialian getgotts forget about it😮😅😊😊
It don't get any better then this!! I'll be right over...lol...
Come on bye!
Tremendous
looks spicy
You can add less crushed red pepper to reduce the heat level.
That brand of tomatoes is the best you can buy
Awesome! The only problem with that is you are not my neighbors! Merry Christmas!
Merry Christmas
LOL! Merry Christmas to you and your family!
Merry Christmas guys and mom
Merry Christmas
Momma did well!
Thank you so much
It's missing some wine it's looks good
I always remove the rubber bands before boiling
Buon Natale
Grazie! Merry Christmas!
You wouldn’t get six plates if I was there
I will be telling all of my friends to subscribe to your channel on RUclips
Thank you so much
❤❤❤❤❤❤❤
Will you marry me, Dom! LOL Seriously though, I have a huge crush on your skills!
Lmao
🎄💕
You have any recipes, you're not cooking for an army? 12 cups of beef broth? I'm cooking for 3 and I have a small freezer.
BTW: That does look good. If I can cut the recipe down, I'll make it.
You know us too well. Yeah you can just cut the recipe in half.
Thanks. @@BrooklynBrothersCooking
I'm glad you keep a sense of humor for the dumb comments some morons make! LOL! 🤣🤣Thanks for the wonderful recipes, this made my mouth water. YUM!!!
Thank you, Gina!
I am a firm believer that the flavor is in the hands, I can follow your recipe to the letter so can someone else and it will taste like 3 different recipes.
You are so right, but the flavors will be close.😊
If your making it with calamari when do you add the calamari
While the sauce is simmering, add the calamari the last 3-4 minutes
Never understood cooking Lobster`s with rubber bands still on the claws
🤔
What if the clams are sandy inside?
Placed the clams in a large bowl, filled with lots of cold water and a pinch of salt. And in the fridge for a couple of hours.
Gonna need a bigger loaf of bread
😂😂
@@BrooklynBrothersCooking how about a win a dinner with the Brooklyn Brothers.
Should mix the noodles with the sauce before plating. I wouldn't recommend just ladling the sauce over dry noodles.
We typically do.
Working in my restaurant you need shave off some time when putting out 100 plus dinner's every second counts
Fra Diavolo (lit. Brother Devil; 7 April 1771-11 November 1806), is the popular name given to Michele Pezza, a famous Neapolitan guerrilla leader who resisted the French occupation of Naples, proving an “inspirational practitioner of popular insurrection”.Pezza figures prominently in folk lore and fiction. He appears in several works of Alexandre Dumas, including The Last Cavalier: Being the Adventures of Count Sainte-hermine in the Age of Napoleon, not published until 2007 and in Washington Irving's short story "The Inn at Terracina".
Correction Appended
LOBSTER or Shrimps FRA DIAVOLO, lobster in a spicy tomato sauce with linguine, "brother devil" style, sounds Italian, tastes Italian and is a staple in Italian restaurants. But is it Italian?
"Oh, dear," sighed Anna Teresa Callen, the Italian-born cookbook author and cooking teacher, when asked about it. "It's not an Italian dish. It's really another Italian-American invention. I have never seen it in Italy, and I suspect that it came from Long Island."
Like Mrs. Callen, many authorities on Italian cooking are not on the side of the devil.
Tony May, the owner of San Domenico, who is from Naples, said lobster fra diavolo was not from his hometown. "It's like the lemon peel with the coffee, he continued. "I first heard of it when I came to New York in 1963. I think there was a restaurant in midtown called Fra Diavolo that started it. Or maybe the restaurant was Vesuvio."
Giuliano Bugialli, another cookbook author and cooking teacher, said it was invented in New York. "We don't even have American lobsters in Italy," he added. "And a heavy tomato sauce with hot peppers, seafood and pasta all in one dish is not Italian cooking. I think it came from a restaurant that was
Others trace its origins to Little Italy. Victor Hazan, the wine expert, said he remembered first eating lobster fra diavolo at the Grotta Azzurra restaurant in Little Italy in 1940. His wife, Marcella, the cookbook author and teacher, added: "You brought me to that restaurant. I remember the dish clearly because it was so heavy and typical of Italian cooking in America. We don't eat like that in Italy."
Thanks for the history lesson. Italy doesn’t know what they are missing! 😎
You need to get a life you are a very boring person
Do you really think that I was going to read all that bullshit you were talking out of your ass
Are you both married 😂
Yes 👍
@@BrooklynBrothersCooking Sad. lol
Was the lobster killed before placing it in BOILING Water ? If not that Is Extremely CRUEL
🤔
You guys are gonna move out of that kitchen and make a bigger kitchen for yourselves the way you cook