I am so happy to see that you are doing more recipes without nuts. You truly are a blessing to anyone who is changing to a plant based diet. You have done the hard work to make is so much easier for us to be successful. Thank you so much. 👏🏾🫶🏿♥️🙏🏾
@@healthyveganeatingI get so excited when I get notication that you have a new reel posted. I know that I am about to go on an amazing journey to better and healthier eating. After I watch it over again I can't wait to share it. Blessings over Blessings, that's what you are the this world. Yes, there are many others doing what you do but for me and many others, you have that "It" factor 👏🏾🙏🏾♥️🫶🏿. My soul says, Yes🥰
@@paulapeaks2669 ME TOO !!! What You said !!! New to JAVANT !!! Found where I need to be, after 4 Years of Trying to find something Simple, Understandable, Familiar... from days gone by, that Look like, though Different, they Will taste SOOO GOOD !!! ☺️ Being here has given me the desire Again to Make things and Want to eat !!! Sooo Thankful !!! 😊
I'm mostly raw vegan but for the times I'm not "mostly" I'm going to try a few of your recipes. You're very creative and the biggest selling point for me is, you look healthy.
2 Questions: Where can I get those gorgeous clear labels that you have on your containers, such as garbanzo bean flour, arrowroot, etc.? I'm usually pretty happy with my own homemade ones, but yours are even better. 😊 Also what kind of containers are those? Time for a note of appreciation, after watching you for several months: This morning, I was thinking about all the reasons that your RUclips Channel is truly one of my Absolute favorite nutritional cooking channels, so I quickly listed, out loud, several things, just off the top of my head. Are ya ready to be affirmed? You are a consummate professional...conscientious...sincere... organized… knowledgeable… encouraging… motivating...and pleasant to spend time with in the comfort of my own home. I'm quite certain there are more reasons - - but you get the idea! 👍 Thank you for making this a priority in your life because it is making a healthy difference in so many OTHER lives. 🙏🥰🙏
YUMMM, the more of your videos I watch, the more I realize I could become vegan and never get bored with food. Thank you for your awesome recipes! I can't wait to try this one!
I love these videos and the recipes! I can sit and go through these videos for hours. Javant is so "normal" and soothing and does not have that annoying RUclips personality where people act super hyper excited . He's nice, but not that over friendly in your face valley girl turned influencer persona. There are so many vegan and raw vegan people I want to follow, but I can only handle some of them in limited doses. With Javant, I feel calm and happy to listen.
I have received lots of amazingly kind messages, and this is one of my favorites. I sometimes get messages from people asking why I don't smile more, and I always wonder why they don 't appreciate my authenticity. I don't attempt to "turn on the charm" or deliberately convey a certain vibe. After all, this page is not about me, it's about the recipes and empowering people to improve their food options. I am not trying to be a influencer in the noun sense .... I want to influence in the verb sense. Thank you so much for appreciating me authentically, it is so warming and inspiring!!!!
@healthyveganeating I definitely appreciate your authenticity. Everyone is so much more magnetic when they are real. And the fact that you don't "turn on the charm" is what makes you charming.
There are so many lovely vegan recipes out there and just by chance, your channel was suggested... and I'm so glad it was ! I'm not vegan but eat no meat and not able to tolerate gluten so your recipes are perfect and just look so delicious ! I also love that they are not too complicated, although some of the ingredients may be a bit tricky to find here in France. Just subscribed. Thank you so much for taking the time to share your creations 🙏🥰
I made these for dinner tonight and they were so delicious. I was worried about the pasta but it worked beautifully. I had mushrooms in my fridge that needed to be used so I served them with mushroom gravy instead of your sauce. Definitely making this again!
Jacvant, every time I watch these videos, you got me talking to the screen. So engaging and amazing. Please tell me why nutritional yeast. I bought it and don't know much of what in the world to do with it..
Talking to the screen ... I love that! Nutritional yeast is something that I only eat when I am using for a recipe that I am posting here. It is the only thing I am aware of that will create a really cheesy flavor, which is one of the things many vegans crave for. It is a food of much debate, with lots of people misunderstanding exactly what the different types contain. Personally, I will only eat it here and there, and there is only one brand that I will purchase because it is 3rd party certified. Having said that ... you can use it in sauces, on popcorn, to make vegan mac&cheese, and for lots of other dishes that need a cheesy flavor.
Man, you are so cool and smooth with it 😊 I watch your videos and feel empowered to make these recipes, but I am in no way as calm and collected as you are. I start putting all of the ingredients together, and it just doesn't come together quite the same way. I will keep going because I am committed to eating healthy for the rest of my life 😊 Thanks for your videos.
😅I am fortunate to have partnered with a very major publisher to create my cookbook. Just started it, so it will be awhile before it's available. My HV Lifestyle Support App will have the recipes from RUclips and IG. It will be available soon.. 👌🏾
Oh my goodness 😮to my surprise this recipe does not have a lot of ingredients plus it looks really easy to make! See this is why you are my MosFav. If I make a few dozen, do you think the pumkin ravioli will hold up okay in the freezer before cooking?..as always thank you and now im waiting for the next pumpkin recipe.
Love your videos. So happy to see you succeeding. PLEASE share more cashew free cream sauces. I’m making THIS! Looks incredible. All of your stuff looks incredible
I enjoyed your video so much ! You are so calm , your recipe looks awesome , great ingredients . What would you substitute arrowroot with ? I don’t have any , I was suppose to make pumpkin gnocchis but I came across your video and decided to make it . Thank you
OMGoodness! I never thought I'd eat ravioli again. I love ravioli but I've been gf for years and miss them. Holy Moly! Lookie here! A recipe for RAVIOLI!! Just wow, you blew my mind! Thank you so much for this recipe, they look WonderFul ❤
Your recipes so health nurturing and your presentations are excellent. It’s been such a pleasure watching you grow (almost at 100K) and continue to improve. I can see you on the morning shows and expanding into a brand. No one deserves it more. Thank you for taking the time to share these literal “life savers” with us.
Your recipes are life changing. I definitely will try this one. It looks amazing. I made your veggie ground for the first time earlier this week, I'm about to make it for the second time I am hooked!!! My overall health has changed for the better since making my own!!! Thank you for all that you do!!!
I don't eat MSG. I buy a brand that does not contain any MSG. Glutamic acid is an amino acid, and amino acids are important for our bodies. Synthetic MSG is synthesized using natural glutamic acid that is chemically altered to become MSG which is the harmful stuff that I wouldn't consume. Glutamic acid in its original form is not harmful and our bodies. When it's naturally occurring, like in nutritional yeast, glutamic acid is in a bound form, which is naturally broken down into its free form so that it can enter the bloodstream and be released by the liver to be used by the brain. It's the many other forms of artificial "flavoring" and yeast extracts found in processed foods that we that contain the MSG that I make sure to avoid. My suggestion to you is to buy a brand that is non-fortified and states that it doesn't contain MSG. Thanks for asking
@@healthyveganeating unfortunately I can't tolerate it even in it's "natural" form, especially when it's intensified as it is in nutritional yeast (that's why it's so flavourful). I'll definitely experiment with this recipe though and try to find a way around!
I am so excited to see this recipe. Thank you so very much!!! I appreciate this free content with full recipe. I appreciate that it doesn’t have nuts or specialty ingredients. The most difficult for me to find will be the white sweet potatoes.
The ravioli looks so light and I have never cooked a pumpkin, so that is a great use for it. Did you roast the seeds as well? Also, could a batch of dough be frozen for lazy days? Thanks Javant
This looks awesome, spinach & cheese Raviolis were always my favorite when I was not vegan, now that I went vegan and gluten free, have not had raviolis for years…this is a truly a game changer
I'm not familiar with psyllium husks and I want to buy some. Is it in whole form for this recipe? If I only find it in powder form do you think it is still good to use or not as good? Thank you for this nutritious recipe.
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❤
Ooh!!! Can’t wait! ❤
Looks tasty
Omg that’s looks so delicious
LOVE YOUR CHANNEL YOU MAKE BEING VEGAN INTERESTING AND FUN >>>>THANK YOU😊
You are so welcome!
This is amazing!!!!!!
Thank you!
Pumpkin Ravioli!!! Delicious! 🎃🎃🎃
Oh yes!
I am so happy to see that you are doing more recipes without nuts. You truly are a blessing to anyone who is changing to a plant based diet. You have done the hard work to make is so much easier for us to be successful. Thank you so much. 👏🏾🫶🏿♥️🙏🏾
I love this message! Thank you so much for watching and appreciating!
@@healthyveganeatingI get so excited when I get notication that you have a new reel posted. I know that I am about to go on an amazing journey to better and healthier eating. After I watch it over again I can't wait to share it. Blessings over Blessings, that's what you are the this world. Yes, there are many others doing what you do but for me and many others, you have that "It" factor 👏🏾🙏🏾♥️🫶🏿. My soul says, Yes🥰
@@paulapeaks2669Same here!
Yes…
He is a blessing! 😇
@@paulapeaks2669
ME TOO !!!
What You said !!!
New to JAVANT !!!
Found where I need to be, after 4 Years of Trying to find something Simple, Understandable, Familiar... from days gone by, that Look like, though Different, they Will taste SOOO GOOD !!! ☺️
Being here has given me the desire Again to Make things and Want to eat !!!
Sooo Thankful !!! 😊
I'm mostly raw vegan but for the times I'm not "mostly" I'm going to try a few of your recipes. You're very creative and the biggest selling point for me is, you look healthy.
Can’t wait to make these
Nice! 👌🏾
I dun fell slap in love 😊
2 Questions: Where can I get those gorgeous clear labels that you have on your containers, such as garbanzo bean flour, arrowroot, etc.?
I'm usually pretty happy with my own homemade ones, but yours are even better. 😊
Also what kind of containers are those?
Time for a note of appreciation, after watching you for several months:
This morning, I was thinking about all the reasons that your RUclips Channel is truly one of my Absolute favorite nutritional cooking channels, so I quickly listed, out loud, several things, just off the top of my head.
Are ya ready to be affirmed?
You are a consummate professional...conscientious...sincere... organized… knowledgeable… encouraging… motivating...and pleasant to spend time with in the comfort of my own home.
I'm quite certain there are more reasons - - but you get the idea! 👍
Thank you for making this a priority in your life because it is making a healthy difference in so many OTHER lives.
🙏🥰🙏
Not just loving the recipe, but also the music playing in the background❣️🥰
Thank you! I really like that particular music too, so it's nice to hear that you appreciate it!
YUMMM, the more of your videos I watch, the more I realize I could become vegan and never get bored with food. Thank you for your awesome recipes! I can't wait to try this one!
You are so welcome!
They do look awfully scrumptious 😊!!!
Thank you
I love these videos and the recipes!
I can sit and go through these videos for hours. Javant is so "normal" and soothing and does not have that annoying RUclips personality where people act super hyper excited . He's nice, but not that over friendly in your face valley girl turned influencer persona. There are so many vegan and raw vegan people I want to follow, but I can only handle some of them in limited doses. With Javant, I feel calm and happy to listen.
I have received lots of amazingly kind messages, and this is one of my favorites. I sometimes get messages from people asking why I don't smile more, and I always wonder why they don 't appreciate my authenticity. I don't attempt to "turn on the charm" or deliberately convey a certain vibe. After all, this page is not about me, it's about the recipes and empowering people to improve their food options. I am not trying to be a influencer in the noun sense .... I want to influence in the verb sense. Thank you so much for appreciating me authentically, it is so warming and inspiring!!!!
@healthyveganeating I definitely appreciate your authenticity. Everyone is so much more magnetic when they are real. And the fact that you don't "turn on the charm" is what makes you charming.
YUM!!! 😋
🙂
Fantastic!!! 😃👍🏻 thank you.
Thank you too!
Thank you so much 😊
You're welcome
Yum!! Looks fab.
🙂
Yay. Thanks for posting. I've been waiting. Appreciate you
You are so welcome! Thank you for watching 🙏🏾
This looks tremendous 🕊
Thank you!
Ravioli’s were fabulous, thank you for all your recipes and sills.
Glad you like them!
Very impressive 🎉
Thank you!
Mmmmmmmmm😋
🙂
Please make a cookbook please!!
DAAAAYUUUM..Yum Yum Yummy! You did your thang. Just hope I can duplicate. Thanks for sharing.
You can do it!
Greetings brothah Javant, mine turned out SO savory. Dinner give thanks today. ANOTHER WINNER!
Beautiful!
There are so many lovely vegan recipes out there and just by chance, your channel was suggested... and I'm so glad it was ! I'm not vegan but eat no meat and not able to tolerate gluten so your recipes are perfect and just look so delicious ! I also love that they are not too complicated, although some of the ingredients may be a bit tricky to find here in France. Just subscribed. Thank you so much for taking the time to share your creations 🙏🥰
Thank you so much for appreciating and subscribing. Enjoy the recipes!
@@healthyveganeating 🤗
So happy to find your channel! Looking forward to trying this recipe.
Welcome!! Please let me know how you like it. Thanks for subscribing!
You are so gifted. Im done being jealous😢...Ill have to make my own😂
Omg! These look delicious!!
It was!
@@healthyveganeating I’m going to try those this weekend!! 😁 I’ll let you know how it goes😁
You make the best recipes. Love your videos
Thanks so much 😊
You make it look so simple 😮
🤷🏾♂️
These look great, thanks for posting. I am going to try these soon!
Hope you enjoy them!
Tuesdays meal for sure. Without cashews sauce using sweet potato excellent. Can’t wait. Thank you so very much for this recipe Javant
You are so welcome!
WOW!!! What in the Vegan magic is going on!!!! Luv luv luv your videos??? Can’t wait to try it!!!
Thank you so much! It feels amazing that you appreciate my videos next level. Thank you!
Thank you so much! You look pretty healthy and awesome!👏
Thank you! 🙏🏾
Holy moly!! I can taste them! Mmmmmm. Thanks🎉
You're welcome
Omg i have to try this recipe. Looks amazing!
It's so good!
your channel is fantastic. I will make these back in Italy for the Holidays. Thanks so much!
Thank you! Enjoy
@@healthyveganeating 🙏
Awwww I just left the store and bypassed the arrowroot flour, lol. Looks so good and definitely on deck within the comimg week!
Nice!
Mine turned out so good. Give thanks Brothah Javant
You’re always welcome 🙂
Such a cool recipe!!
Thank you!
You inspire me so much. Keep doing what you do😊
Thank you! Will do!
This recipe is next level and could definitely be included on any high-end restaurant menu.
This is a 6 inch ceramic baking dish.
I thought the same .✨
I love the recipe! Where did you purchase the pasta maker?
Looks delicious
Thank you
@@healthyveganeating i keep seeing the signs. It's time to sit down and write out ALL your recipes in my notebook.
@@healthyveganeating you're welcome
I made these for dinner tonight and they were so delicious. I was worried about the pasta but it worked beautifully. I had mushrooms in my fridge that needed to be used so I served them with mushroom gravy instead of your sauce. Definitely making this again!
Beautiful!
🤩WoW!✨This looks amazing. Just found you from Chef AJ. Liked & subscribed!
Thanks and welcome
Yummmm you’re amazing
Thank you 🙏🏾
Wowwweee🎉🎉🎉🎉 98K . Congrats
Thank you so much!
You are most welcome Javant
Awesome recipe! Congrats in advance for 100K subscribers. You deserved it!
Thank you so much!
@healthyveganeating yes you do!! Congratulations!! You are our own personal chef, and we love you and your body of work🫶🏿👏🏾♥️💯
Jacvant, every time I watch these videos, you got me talking to the screen. So engaging and amazing. Please tell me why nutritional yeast. I bought it and don't know much of what in the world to do with it..
Talking to the screen ... I love that! Nutritional yeast is something that I only eat when I am using for a recipe that I am posting here. It is the only thing I am aware of that will create a really cheesy flavor, which is one of the things many vegans crave for. It is a food of much debate, with lots of people misunderstanding exactly what the different types contain. Personally, I will only eat it here and there, and there is only one brand that I will purchase because it is 3rd party certified.
Having said that ... you can use it in sauces, on popcorn, to make vegan mac&cheese, and for lots of other dishes that need a cheesy flavor.
Man, you are so cool and smooth with it 😊 I watch your videos and feel empowered to make these recipes, but I am in no way as calm and collected as you are. I start putting all of the ingredients together, and it just doesn't come together quite the same way. I will keep going because I am committed to eating healthy for the rest of my life 😊 Thanks for your videos.
Love your attitude! Keep at it
Now, my patience is running out Sir!! Pls I beg ya do, sell the cookery book na man !!😂😂😂 peace n Love ❤️ 😍
😅I am fortunate to have partnered with a very major publisher to create my cookbook. Just started it, so it will be awhile before it's available. My HV Lifestyle Support App will have the recipes from RUclips and IG. It will be available soon.. 👌🏾
I used to try to make WFPB pasta, but couldn't find a recipe that worked. I"m excited to try this. I also love that you're using alternatives to nuts.
That's great, hope this recipes works well for you. Please let me know how it goes.
Im glued to the screen right now❤❤❤❤
I like that!
Wow!!! Your presentations are so professional. You are the cleanest home cook I have ever seen.
Thank you so much!
I had a pumpkin stuffed ravioli for my birthday 2 years ago and it was 🔥!! I can’t wait to try this😋
Xquisite Tripz LLC
Hope you enjoy!
Thank you so much for featuring alternatives to nuts! This looks amazing
You're so welcome!
Oh my goodness 😮to my surprise this recipe does not have a lot of ingredients plus it looks really easy to make! See this is why you are my MosFav. If I make a few dozen, do you think the pumkin ravioli will hold up okay in the freezer before cooking?..as always thank you and now im waiting for the next pumpkin recipe.
Love your videos. So happy to see you succeeding. PLEASE share more cashew free cream sauces.
I’m making THIS! Looks incredible. All of your stuff looks incredible
Thank you! Will do!
Javant, you have taken pumpkin season to another level. Congratulations! 👍🏽👍🏽👍🏽
So nice of you
Your videos and presence on RUclips is a real blessing. Keep up the great work!☝🏽
Thank you! Will do!
Yes!! Another wonderful recipe from you - thanks so much!! 😍😍
Thank you for watching, and appreciating!
😊😋😋😋😋😋
🙂
I enjoyed your video so much ! You are so calm , your recipe looks awesome , great ingredients . What would you substitute arrowroot with ? I don’t have any , I was suppose to make pumpkin gnocchis but I came across your video and decided to make it . Thank you
I don’t know of anything else that would work that is also healthy, unfortunately. Thank you so much for appreciating my video and approach! 🙏🏾
You’re a wizard in the kitchen, I think! These look very delicious. I’m sure you’ve made a lot of people happy with this allergy-sensitive recipe.👏🤩
Thank you so much!
Thank you so much for the Starch Solution friendly recipe, Javant. I love your channel!
OMGoodness! I never thought I'd eat ravioli again. I love ravioli but I've been gf for years and miss them. Holy Moly! Lookie here! A recipe for RAVIOLI!! Just wow, you blew my mind! Thank you so much for this recipe, they look WonderFul ❤
Thank you so much! I love your level of appreciation’ 👌🏾
LOOKS delicious 😋 . Is the physllium husk powder or whole? Thanks
Whole 👌🏾
❤Thank you so much for the nut free deliciousness so appreciated.
Glad you like it!
I second that 🙌
Your recipes so health nurturing and your presentations are excellent. It’s been such a pleasure watching you grow (almost at 100K) and continue to improve. I can see you on the morning shows and expanding into a brand. No one deserves it more. Thank you for taking the time to share these literal “life savers” with us.
Your recipes are life changing. I definitely will try this one. It looks amazing. I made your veggie ground for the first time earlier this week, I'm about to make it for the second time
I am hooked!!!
My overall health has changed for the better since making my own!!!
Thank you for all that you do!!!
Love this message! So glad you are enjoying the recipes. 👌🏾
I like your videos 😊❤🎉
Thank you!
I’ve baked squash but never thought to bake a pumpkin 🤔 they look good, and that a beautiful kitchen. I have to say again your channel is Excellent💯
Thank you, I never get bored of hearing it!
Hi Javan! Can you also peal and steam the pumpkin?
These really seem absolutely amaaaaaazing :D so cool! Thank you so much for sharing
You are so welcome!
I'm making this for dinner tonight!
Nice!
Yummy!
Yes!
This looks so perfect for Thanksgiving!! Thank you! I can't wait to try it! Your editing is so soothing and wonderful.
Thank you so much!!
Great idea! thank you.
That looks amazing! For those of us who don't eat MSG, what could you use instead of nutritional yeast?
I don't eat MSG. I buy a brand that does not contain any MSG. Glutamic acid is an amino acid, and amino acids are important for our bodies. Synthetic MSG is synthesized using natural glutamic acid that is chemically altered to become MSG which is the harmful stuff that I wouldn't consume.
Glutamic acid in its original form is not harmful and our bodies. When it's naturally occurring, like in nutritional yeast, glutamic acid is in a bound form, which is naturally broken down into its free form so that it can enter the bloodstream and be released by the liver to be used by the brain. It's the many other forms of artificial "flavoring" and yeast extracts found in processed foods that we that contain the MSG that I make sure to avoid. My suggestion to you is to buy a brand that is non-fortified and states that it doesn't contain MSG. Thanks for asking
@@healthyveganeating unfortunately I can't tolerate it even in it's "natural" form, especially when it's intensified as it is in nutritional yeast (that's why it's so flavourful). I'll definitely experiment with this recipe though and try to find a way around!
Wow looks delicious 😋
Thank you
I was wondering what to do with my Chickpea flour. 😇Thanks for this recipe It looks really good..
Hope you enjoy it!
I am so excited to see this recipe. Thank you so very much!!! I appreciate this free content with full recipe. I appreciate that it doesn’t have nuts or specialty ingredients. The most difficult for me to find will be the white sweet potatoes.
You are so welcome!
Wow! Amazing! I am going to attempt this recipe this weekend. Thank you.
Hope you enjoy it!
I’ve never had pumpkin ravioli before, but this looks yummy😀
It's so good!
@@healthyveganeating The look on your face when you take a bite, kinda says it all😄
Wow, lovely recipe. Can I skip nutritional yeast in the recipe? Or any alternative to it?
Yes, absolutely
Can you use this recipe for noodles as well?😋😋
I am wondering that too
👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏
🙏🏾
You make it look so simple and quick. 😀
I love your videos! This looks delicious! Do you have a website?
Not yet!
Looks flavorful 👌🏼
It is!
The ravioli looks so light and I have never cooked a pumpkin, so that is a great use for it. Did you roast the seeds as well? Also, could a batch of dough be frozen for lazy days? Thanks Javant
Yes, I did roast the seeds. I haven't ever attempted to freeze and thaw the dough. My intuition is that it would work, but I am not certain.
This looks awesome, spinach & cheese Raviolis were always my favorite when I was not vegan, now that I went vegan and gluten free, have not had raviolis for years…this is a truly a game changer
You can definitely make your own vegan cheese or buy vegan cheese.
Love it!! Thanks for watching 🙏🏾
I'm making this for dinner! 💚
Nice!
lovely, can I substitute chick pea for somthing else, I cannot have chickpeas.
Millet flour may work, but I haven’t actually tried it.
I've got all the ingredients 🎊
I'm making my own tonight!
❤️🌱
Wonderful!
I used the orange sweet potatoe and it was delicious. I have a question can i freeze the ravioli ? Before cooking or after
OH, that's wonderful! Glad you liked them. I haven't tried freezing them, but I think it would work.
I'm not familiar with psyllium husks and I want to buy some. Is it in whole form for this recipe? If I only find it in powder form do you think it is still good to use or not as good? Thank you for this nutritious recipe.