Your mom is so lovable. When I hear her talk in her home language it reminds me of my Gram. She was such an amazing cook of the old world recipes. Makes me miss my gram.
Definitely trying this out very soon... maybe tomorrow 😆. We get the shredded beef as well and im always wondering what else I can do with it besides sandwiches or stir fry. Cool "old days" recipe!
It's great to see momma in her kitchen showing us her recipes, it's rare for us to see. It was funny when I saw her kicking Simeon out when he was trying to cook for himself.
Buckwheat is also an important staple here in Japan. However, for whatever historical reason, it is almost exclusively made into noodles. It is really fascinating to see so many recipes that utilise buckwheat. Whilst we Welsh did not use buckwheat, our Celtic siblings in Brittany are well known for their buckwheat crêpes and 'galette'. (Welsh language and culture is very similar to the Breton language and culture).
I tried cooking buckwheat 1 cup buckwheat with 2 cups of water and as soon as it started boiling within minutes it had turned to mushy cream. I don’t like it like that. What am I doing wrong?
Looks great I wish you would give a bit more in the way of written directions. I'd love to make it but with just the ingredients and none of the other directions it would be too risky.
Sorry darling, this is nothing like it! Beef Stroganoff is thinly sliced BEEF and mushrooms, cooked together and usually eaten with sour cream on top. Look up the recipe. Best wishes to you.
God Bless Mom for doing this for the Church !
I may be a little oid fashioned but the joy of two lovely women cooking for for a community warms my heart. Nice job ladies ,you are the best.
This needs to be a regular series. Mom is amazing.
Sounds good
I made this for my family and they loved it, thank you!
it looks great, love your mother home cooked meals thanks
Top notch!!! Excellent video, as always
Love your vids with mom n pops! Looks like a GR8 dish!
I was just thinking about you the other day wondering when we'll see another video. This one looks good and for a wonderful cause too. Love you both!
Between Mom and Pops they should have their own y tube channel!!
Your mom is so lovable. When I hear her talk in her home language it reminds me of my Gram. She was such an amazing cook of the old world recipes. Makes me miss my gram.
Thank you so much
I could watch you two together! Love Kasha! Both of you together is so special! Love your mom talking and you interfacing together ❤
This channel just keeps getting better !
I have never cooked buckwheat. I can’t wait to try this. It looks delicious.
I think I will try to make that. Great video!
Thank you for cooking with mama before heading back home I love her remind me of my who ninety god bless her
My buddy introduced me to buckwheat pancakes. Those are good!
We need more of momma's cooking. I've never heard or seen buckwheat but that looked tasty.
Definitely trying this out very soon... maybe tomorrow 😆. We get the shredded beef as well and im always wondering what else I can do with it besides sandwiches or stir fry. Cool "old days" recipe!
Jenna is amazing too.....wow what a family!
It's great to see momma in her kitchen showing us her recipes, it's rare for us to see. It was funny when I saw her kicking Simeon out when he was trying to cook for himself.
Never had buckwheat but this dish looks and sounds delicious. Filling, tasty, healthy and rather inexpensive to make. Another great recipe.
Think I will make it
Buckwheat is also an important staple here in Japan. However, for whatever historical reason, it is almost exclusively made into noodles. It is really fascinating to see so many recipes that utilise buckwheat. Whilst we Welsh did not use buckwheat, our Celtic siblings in Brittany are well known for their buckwheat crêpes and 'galette'. (Welsh language and culture is very similar to the Breton language and culture).
Looks wonderful. Thank you. Eva
Mom needs to publish a cookbook.
Looks delicious!
I make buckwheat pretty regularly, and I love it, it is very healthy
OMG😍it looks good and I'm sure it's very tasty.Thx the video and respect the Momma.Congratulations .Peace&handshake.Welcome from Hungary from Budapest
Looks Tasty! I will have to attempt to make this.
Another great meal and video 👍
Interesting recipe, healthy for sure. Buckwheat is known as "trigo Sarraceno" in Spain.
Моя улюблена каша дитинства - "гречка з молоком і сахарком"... !!
Huge love and respect for goonzquad mama
That is awesome. I will cook this. I've never tried buckwheat. Such a simple dish. Dyakuyu !!!
Are you at your summer home? NY is much colder than the south. Also need a tour of your mom's new home.
Do you toast the buckwheat beforehand?
well, the best way to eat your buckwheat kasha - is with this video :)
P.S. do remember to buy your buckwheat already roasted
Your moms a good cook, what does she think of the Dang Sauce ? 🤷♂️
Looks Keto friendly ... AND very yummmy.. All grains and most nut varieties are high in carbs. Whar would you suggest as a buckwheat substitute?
I’ll def try this
Дуже гарний рецепт.
The boys will ruin it with ruinn it with the Dang Sauce!!! lol
I assume you are using dry roasted buckwheat KASHA. Is this correct? Which is different from raw buckwheat.
Good job fatfinger foods love ur videos
Yummy
Excellent ❤❤❤❤🎉
Awesome video.
Goonzuad girls🧡🖤
YUM !
I tried cooking buckwheat 1 cup buckwheat with 2 cups of water and as soon as it started boiling within minutes it had turned to mushy cream. I don’t like it like that. What am I doing wrong?
If it’s raw buckwheat, it needs to be rinsed four times and then use equal amounts of water and grain.
Thanks
Looks great I wish you would give a bit more in the way of written directions. I'd love to make it but with just the ingredients and none of the other directions it would be too risky.
mama super vsem privet iz floridy 😘
I think this is like beef stroganoff.
Sorry darling, this is nothing like it! Beef Stroganoff is thinly sliced BEEF and mushrooms, cooked together and usually eaten with sour cream on top. Look up the recipe. Best wishes to you.
sounds like a Kingdom Hall build.
Good
By the way your onions will never golden if its steamed in with the meat. You have to cook separately with little fat or oil.
God Bless
Making this now, but with Goat.
Most people don't know thzt buckwheat is actually related to rhubarb...🤫
✅
The music was unnecessary, very distracting.
Hi guys,where are live , I know it’s USA
, я почула мама розмовляла українською мовою , ви з України в якому штаті проживаєте .