My friend makes Mortadella de Bologna and adds a lot of garlic. Also his pork belly fat is run thru the grinder with the large plate used for “chili meat” grinding yielding little plugs of fat to mix into to your sausage meat. Loved the video! Bogdan should make you a simple wooden “soapbox” to give you a little elevation for wrestling with the meat grinding operation! Cheers!
This is such a great idea, I love their Dang Sauce and adding it as in ingredient in homemade bologna is absolutely awesome. I can imagine it tasting fantastic. A fried dang sauce bologna sandwich just sounds delicious.
I’m definitely down with the fried bologna my grandma would fry up some and serve it with mashed potatoes and sweet peas. So yummy. Thanks again for sharing your old school family recipes.
That is the bomb! Great video! I'll take your "air bubble" version of any store-bought any day! I think that gives it a texture I would like even more. I currently have a half gallon of dang sauce and just finished my first regular bottle. It's definitely very good. Not crazy spicy, but enough to give anything a little kick. Cheers!
🌴 wow gal, never seen home made bologna being made , I just made 2 loaves of head cheese 🙄 I luv it ! Made one regular and one 🌶 spicy , so when does the dang sauce jerky come out ? 👈🏼🤔
You need to cut meat and put in freezer for about an hour or so then grind it. Also if you mix your spices with the meat before you grind it, it will season it much better
Poor mom.. gotta work work work all the time lol. Fighting that grinder is def a pain, been there before. The extra shots outside is a cool way to break it up! Obviously you make it look easy
Ha ha, my mom used to cut up bologna for us as kids and would put mix ketchup in the pan after the bologna was browned up. Fried Bologna and mashed potatoes. Great Saturday lunch.
I found a German site that sells the outdoor wood cooker like pops Russian fried rice. Has a wok, a cauldron, a skewer for the top. More outdoor style recipes please.
Since you make sausages you should invest in one hp meat grinder it’s that what I have to do deer and elk sausage it look delicious but the dang sauce should’ve stayed love that stuff
You can eat raw meat, rawdog is what we call it. Cracker spread. Ground beef, onion, egg. Mix and put in fridge. Some use green pepper also. I'm sure I'm missing seasoning or something. Other places have other names for it
I feel like you either did not sharpen your grinder blades enough or you put the grinder together wrong(been there ... done that) as that grinder is working really hard for not much gain .. just an observation.. I would also like to mention .. nitrates are important (keeps listeria, salmonella, and botulism away ) but make sure you let the cure bind with the meat fully before you take some out to fry it up for seasoning the 1 to 2-day curing process is enough to do that .. if not the nitrates are in a state of flux and In the right circumstances can bind with your gut and can cause free radical growth that can lead to the big C word .. just make sure to let the meat sit in the fridge for at least 2 days before you process it further and there will be no chance of the big C .. I learned this info from another RUclipsr by the name of..... 2 guys and a cooler .. he is very astute and matter of fact when it comes to safety and meat-cured products
Ha ha, my mom used to cut up bologna for us as kids and would put mix ketchup in the pan after the bologna was browned up. Fried Bologna and mashed potatoes. Great Saturday lunch.
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As a bass player I appreciate your song choices ;-) This Bologna looks great!
My friend makes Mortadella de Bologna and adds a lot of garlic. Also his pork belly fat is run thru the grinder with the large plate used for “chili meat” grinding yielding little plugs of fat to mix into to your sausage meat. Loved the video! Bogdan should make you a simple wooden “soapbox” to give you a little elevation for wrestling with the meat grinding operation! Cheers!
So good! Cool to see the process 👍 Your videography is fabulous too 🎥
This is such a great idea, I love their Dang Sauce and adding it as in ingredient in homemade bologna is absolutely awesome. I can imagine it tasting fantastic. A fried dang sauce bologna sandwich just sounds delicious.
I’m definitely down with the fried bologna my grandma would fry up some and serve it with mashed potatoes and sweet peas. So yummy. Thanks again for sharing your old school family recipes.
yummy! Maybe next time you could try adding some olives (cut in small pieces first) and black pepper (whole grains or in pieces but not too small) 😊
That is the bomb! Great video! I'll take your "air bubble" version of any store-bought any day! I think that gives it a texture I would like even more.
I currently have a half gallon of dang sauce and just finished my first regular bottle. It's definitely very good. Not crazy spicy, but enough to give anything a little kick.
Cheers!
My mother had fried Bologna for breakfast 3 to 4 day a week. I have not had fried Bologna since my Mother died ( 15 plus years) thank-you very much
Ooo. But it is perfect!!! Yummy looking good ness .
Loving the content.. keep the videos coming!! Love the editing extras... Great job you 2!!
🌴 wow gal, never seen home made bologna being made , I just made 2 loaves of head cheese 🙄 I luv it ! Made one regular and one 🌶 spicy , so when does the dang sauce jerky come out ? 👈🏼🤔
I just love you guys... great job...
beautiful and the bologna looked good too
Love watching you cook or make something u and ur husband sold open up a shop keep up the awesome work
You need to cut meat and put in freezer for about an hour or so then grind it. Also if you mix your spices with the meat before you grind it, it will season it much better
Poor mom.. gotta work work work all the time lol. Fighting that grinder is def a pain, been there before. The extra shots outside is a cool way to break it up! Obviously you make it look easy
That new sausage stuffing apparatus is an impressive looking tool!
Looks amazingly yummy! Daaang sis!😁👌
Ha ha, my mom used to cut up bologna for us as kids and would put mix ketchup in the pan after the bologna was browned up. Fried Bologna and mashed potatoes. Great Saturday lunch.
In Spain is not usual to add the fat cubes. Insted we add olives or pepper inside.
YAY!! CONGRATS ON THE SAUSAGE STUFFER!! SO much easier, RIGHT??
Oh I love your videos and I love the dang sauce I can't wait to try your brothers new barbecue sauce
Fantastic video as always!!!
That looks Dang good !
Looks awesome!
I found a German site that sells the outdoor wood cooker like pops Russian fried rice. Has a wok, a cauldron, a skewer for the top.
More outdoor style recipes please.
Video looks amazing ! Fried bologna should be sold at all fast food joints 🤠
Since you make sausages you should invest in one hp meat grinder it’s that what I have to do deer and elk sausage it look delicious but the dang sauce should’ve stayed love that stuff
Looks very tasty!! 😊😊
You need either a 1 foot platform or a shorter counter top.😊
Fried balogna is also great with yellow mustard! 👨🏼✈️
Keep up the good work
You should sell that Dang Sauce Bologna because I would buy some right now I’ve had the dang sauce and it’s amazing
Beautiful
Another great video!
You can eat raw meat, rawdog is what we call it. Cracker spread.
Ground beef, onion, egg. Mix and put in fridge. Some use green pepper also. I'm sure I'm missing seasoning or something.
Other places have other names for it
Steak tartare
Like the interview part of video
really enjoyed that
Can you make your Thanksgiving green bean casserole?
Amazing
Fried bologna can't be beat
Strain out the dang sauce? WHAT?
I would like to see how dang good this dang sauce is
Gotta Love some Dang Sauce.....Send me some....Please...
Dam that looks good
Missing your videos!
Cool 😅 😋
we got needles LOL!!!!
Top
Try using a hog ringer to tie Casing
Can you ship???
you have cook somthing with new bbq dang sauce
Dang sauce is awesome (to cure constipation)! 🚽 🥴
I just gotta say it. My goodness she is beautiful!!!
Nom NOm!!
Ну вот мама научила делать колбасу теперь осталось чтобы папа научил гнать самогон
I feel like you either did not sharpen your grinder blades enough or you put the grinder together wrong(been there ... done that) as that grinder is working really hard for not much gain .. just an observation.. I would also like to mention .. nitrates are important (keeps listeria, salmonella, and botulism away ) but make sure you let the cure bind with the meat fully before you take some out to fry it up for seasoning the 1 to 2-day curing process is enough to do that .. if not the nitrates are in a state of flux and In the right circumstances can bind with your gut and can cause free radical growth that can lead to the big C word .. just make sure to let the meat sit in the fridge for at least 2 days before you process it further and there will be no chance of the big C .. I learned this info from another RUclipsr by the name of..... 2 guys and a cooler .. he is very astute and matter of fact when it comes to safety and meat-cured products
great video btw ... love me some mortadella
? 14:51 ?
You should have rough ground the pork belly!
Yea totally wish we did that.
🤮🤮🤮🤮🤮🤮🤮🤮🤮
Ha ha, my mom used to cut up bologna for us as kids and would put mix ketchup in the pan after the bologna was browned up. Fried Bologna and mashed potatoes. Great Saturday lunch.
Oh wow!