Top 10 Recipes You Need To Learn From Chef Jean-Pierre!
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- Опубликовано: 19 июн 2024
- Hello There Friends, Today I wanted to share with you the Top 10 most important recipes on my channel! Each of these recipes are not only the ones I make most often, but they showcase essential techniques that will help create and enjoy many more recipes in the future. If you learn to make all these recipes, you’ll learn new techniques that will make you a much better cook!
✴️Chicken Milanese: 0:00
Original Video: • My Favourite Chicken R...
✴️Stuffed Pork Tenderloin: 14:45
Original Video: • The Best Stuffed Pork ...
✴️Tomato Ragu: 35:00
Original Video: • Tomato Ragu / Meat Sau...
✴️Butter Poached Salmon: 44:31
Original Video: • Butter Poached Salmon ...
✴️Mushroom Sauce: 1:08:49
Original Video: • Easy Creamy Mushroom S...
✴️Beef Stew: 1:30:25
Original Video: • Just AMAZING Beef Stew...
✴️Garlic Bread: 1:52:19
Original Video: • Garlic Bread Restauran...
✴️Pomodoro: 2:00:31
Original Video: • Spaghetti Pomodoro in ...
✴️Eggs Benedict: 2:12:51
Original Video: • 3 MINUTE HOLLANDAISE E...
✴️Cherry Clafoutis: 2:24:47
Original Video: • Cherry Custard Pie (Cl...
✴️Outro: 2:36:48
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CHECK OUT OUR AMAZON STORE:
www.amazon.com/stores/Chef+Je...
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OUR CHANNEL:
/ @chefjeanpierre
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CHEF'S WEBSITE:
www.chefjeanpierre.com/
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CHEF'S ONLINE STORE:
chefjp-com.3dcartstores.com/ 
Хобби
I'm a builder with hobby interest i building cars, I've never cooked anything more than toast but I love this channel. I cooked for my wife on her birthday the chicken with lemon sauce and it was edible, even tasty but the look on her face was priceless as she clearly expected disaster and got something nice.
👏👏👏😊👍
honestly heartwarming :)
I’ve been a chef for 20 years now and I’m still learning from you.. they say you never stop learning in the kitchen.
like
😢 MB
Salmon 🍣 is the best ever! I can’t wait to cook like this chef 🧑🍳 does, as I love Salmon, or Tilapia!
If we don’t use it we loose it.. Jean-Pierre, you’ve awoke the spark to cook and create! I thank you ! 🥰
❤❤❤❤
I love how Chef says with his unique additional ingredients "don't have it? don't worry just don't put it"
Who could not enjoy him talking the whole time? He has such a sincere wonderful personality. I love his recipes and his show.
Keep it up Chef, we love you.
Sometimes I feel it's weird to feel such affection for someone you'll never meet, but I love Jean-Pierre!
Me too!!
So weird you say that, I feel exactly the same way as well.
For me, I just feel like he describes things the way my brain wants to learn things.
Me Too. Wonder if he's married?
@@terrykimmell6041I believe he has a partner of many years. In fact, I think Jack is her son and Chef JP has said he's known Jack since he was 4 or 5..
I've never watched this chef before, but that's about to change. I love this man's vibe. Plus he keeps it simple, "even a child can do it". Very informative, love learning some of the techniques, and time saving tips.
this guy is pure oldschool chef wisdom and vibes which is why hes blown up cos hes the real deal and slick with it too love to see such success
I know exactly what you mean. I found him a few months ago last year, and he is pure positivity while giving premier culinary education.
Totally agree with every word you say. 👍🏻
He is entertaining and realistic. Welcome to our guilty pleasure friend. He taught me how to have a fool proof rare prime rib Everytime.
JP is the best I’ve found
This man needs to become an UNESCO World Heritage! :D Absolutely amazing content and i´ve probably never laughed myself to tears while watching a chef show his favorite recipies. Much love!
@FzudemR Sorry for the late response! I was responding to another subscriber that made the same recommendation and your comment was right below, sorry I missed 3 months ago! I am flattered by your kind words and so glad that you are enjoying my channel! Godspeed! 🙏❤️
Thank you for all you do Chef Jean Pierre! We all love you, and pray for your continued health and happiness!
With so much butter he'll live to a hundred!
AMEN. AMEN 🙏🏻 ❤
@@trucid2 yto
he'll last more than 17 years!
@@BobRooney290 🤣🤣🤣🤣🤣🤣
This is AWESOME. This is one of the many reasons why I love Chef JP so much - he doesn't just tell us the recipe or show us how to do something; he explains WHY we are doing things.
A video like this is especially cool because it is prioritizing which dishes on the channel might be best for learning some of the most important techniques we'll use in the kitchen.
Really, really love stuff like this. Maybe it's just me, but I often find myself sticking to certain kinds of dishes unless I really make a specific effort to try something different. Having a list like this to try out is GREAT!
IMO, you're spot on. Very few chefs in the public eye go into the details and reasonings behind the techniques. Alton Brown certainly does, as does Chef JP. They're my favorite role models for that very reason... They explain the 'why' and show the 'how'!
I (and most likely "we") know how this channel started... And (IMO) what happened to Chef's previous venture is very unfortunate. However, that has also opened the gates to a new format for Chef, and the ability to reach so many more people. I truly believe that Chef JP is an amazingly generous person to share with the world all of the knowledge that has taken him a lifetime to learn. For everyone please remember, that until recent years, chefs guarded their recipes and techniques with their lives (really, their reputations, not literal lives)... And amidst all of the other "celebrity chefs" comes Chef JP, who really makes it real, relatable, and feasible for the home cook.
God bless Chef JP, and the few others who are really sharing their knowledge.
I've never seen this chef before, but he is amazing. My meals always come out a bit off, and watching him, I realize I know how to cook my recepies, I've just been letting new people out there influence how I cook. But all the tips and tricks he talks about are things my grandma taught me that I've stopped doing because of online bloggers and stuff. His tips, straight to the point, easy to follow instructions have made me subscribe. Found myself a new channel. Thank you.
👍👍👍😊
@@ChefJeanPierre Fantastic 😊❤
I’ve just been watching this gentleman’s videos for a few months, I just love his style. He’s not a snob chef saying you have to do it a precise way. Got a great deal of ideas from him. I love cooking for my family and he’s made me a better home cook.
I am going to do his stuffed pork tenderloin..looks absolutely delicious 😃
The fact is, you work in real kitchens with passionate chefs... they are happy because they do what they love. You watch chefs who are insecure and nasty, and that is because they hate what they do and really don't know what they are doing.
Every step JP takes tells me he is a master of craft. whether I would do it the same or not as my own master, it doesn't matter. I see what he is doing and I know why. The other guys (Marco aside, I like Marco) are trying to fit the mold that made GR famous. He is a promotions guy. GR is not nice and he is not a good chef.
Cooking is all circumstantial, fixing your mistakes and being in the mood more xyz instead of ABC this time. Sometimes you can get a 36% heavy cream and get a 40%. Proteins can be fed and raised differently. Was something grown in California or Mexico. That's what makes it interesting and what I live to do. When you make a dish and it makes someone feel an emotion other than a onomatopoeia emotion like "mm good", you know you built something rather than throw straight hotsauce on a chicken wing or American cheese on a burger. And no American cheese isn't shit, it's a processed cheese that's got some solid science behind it.
Chef JP is simply a treasure. ❤
Agree
Agree. The sheer enthusiasm, the absence of pretense, the recipes,... Amazing
@@remedytee 🙏🍻
Thank you, Jean-Pierre, for everything you do for your viewers!
This video popped up because I watch a lot of cooking shows. I’m soooo happy that it did! I not only learned new delicious looking recipes and great techniques, I also laughed so much at your funny sense of humour! A natural charm, unrehearsed that is as refreshing as your amazing recipes! I truly enjoyed watching and have subscribed to your channel, merci infiniment Chef Jean-Pierre!
can I copy this? Because this is exactly what happened to me! haha
Jean-Pierre is a natural mentor with a wonderful teaching method and a lifetime of cooking experience, what a wonderful human being
Thank you 🙏
he's very entertaining. i love his cute little drama over food and cooking
Sad he closed the cooking school. Would have been worth a trip to Florida
I’m going to peel asparagus from now on. This 10 recipes video is fantastic. Great teacher, brings out the affectionate and I’ve never met him! 😊
@cd5steve
Did he close the school a long time ago??
I swear your personality in the kitchen is a breath of fresh air. I have never laughed so much watching a chef teach.
Wow, thank you!😊
Ya man😂
The biggest thing I learned from Chef is caramelizing onions for a braise. I used to add the onions in with the other vegetables at the same time when making a stew or chili and just sweating them. Caramelizing the onions adds a subtle depth of flavor to any braise. I will always take that extra step now. Thanks, chef.
you are absolutely right. I can't watch other cooking shows that don't do that because now I know..
Watching Chef Jean-Pierre makes my day! I feel inspired and fearless in the kitchen. I kid myself I could be a great chef someday (at age 55). Jajaj. That is how simply AMAZING Chef is to me. Gracias Chef for your wisdom, inspiration and love of life.
Just watched the whole thing with my wife. We love you chef! What passion and kind heartedness
You are my favourite Chef to watch!!! Your sense of humour is awesome!! Your recipes are excellent! Thank you for what you do!!!!
Love how you show cooking can be so simple " A child can do this" 🤣🤣🤣best phrase ever. Great recipes. Thanks for sharing your knowledge Chef
I watched the movie "Menu" recently, and I have to say that thankfully it looks like you're full of love for cooking, you have people to cook for, and also make the world a bit better place with sharing all this knowledge on yt.
Thanks!
That lemon sauce makes all the difference !!!! Thank you for the hint Chef JP.
It was an amazing movie tjo, you cant deny it
that movie was nutso. after i finished it, i was like, "what did i just watch?!" 😳 i still don't know if i liked it or not..... 🥴🤔
Jean Pierre has helped build my confidence in cooking. He’s so friendly and funny. I used to be so intimidated by the fancy names. He breaks it down simply. THANK YOU!
I have been cooking for 60 years, I’ve learned more techniques from this video than in all my cooking years. Thanks for sharing, and my family thanks you. I’m going to binge watch your videos tonight.
Chef Jean-Pierre, you have NEVER ceased to amaze me, sir!
Thank you, for compiling these 10 most favorite selection of your recipes!
Cooking more than ever thanks to Chef. It's hard not to get excited about these recipes and practicing the techniques Chef is so good at teaching. He's very entertaining, a great teacher, and his energy is so infectious. Chef - we're so grateful for all of your hard work to share your knowledge and inspire us to spend more time in our kitchens.
❤
I have just discovered this chef and I love him, only 29k likes guys? Let's help others discover him and smash the like👍👍👍
Thank you for making me a better home cook. I love that you are always teaching techniques, not just recipes. And what can I say about your energy? I absolutely love it. Thank you, thank you, thank you.
43 seconds in and already I am smiling because of your enthusiasm and 'fun' character...
Thank you for this video (in anticipation)
The mushroom sauce segment was so fantastic, that I actually wrote it down and memorized it! NO ONE teaches this kinda stuff!
I made it just to see if I could...I made pasta and just poured it over pasta. To die for. I love mushrooms!
What a chef !!!!!! Takes all the nonsense out, explains how easy things are to do and gets even me enjoying experimenting in the kitchen - these vids NEVER get old. Brilliant
Thank you! 🙏
I discover this channel just a few days ago and I can’t stop seeing it. Love this man. Thank you for sharing your wisdom and showing us how to do it without fuss and properly.
Wow, what an incredible tour de force collection of videos. I love when the chef gets technical and talks about stuff like "a spoon with holes in it." Thanks for another great video, chef!
It is ALWAYS such a wonderful delight to watch your videos. You make learning special recipes and technics so fun. You are my favorite Chef!
You not only educate, you entertain. You never fail to make me laugh. Thank you for being yourself ❤️
u gay
You are an absolute pleasure to watch. I find myself loving all aspects of your cooking channel. Your teaching method is wonderful sprinkled with some humor and then the explanation of science behind some of the methods. You’re just a joy to watch. I’ve made many of your recipes and I must say that they’ve all been a hit in my house. I can’t wait to make more! Please keep them coming!
from the UK, tell you what matey, you make me want to cook more, the thing i love is your ..... even a child can do it, very true and the tips you give are brilliant, your pork tender loin , wow, i also love you dont lecture us home cooks and you break the mould by explaining to us like were kids but not treating us like one, the basic instructions easy plain and simple but omg the results are so amazing, and ty or the string technique, alway wanted to know that, your a star, and glad you have a good producer that keeps you on track, lol, be well my friend xx
🙏🙏🙏👍❤️
You are such a wonderful teacher. Enjoy the way you explain each step so thoroughly.
One of the many things I love is how conscious he is of cleanliness and sanitation, notice in the pork loin video how he has just cleaned everything then is about to use the clear film machine but accidentally touches the pork again so wipes his hands again before touching (contaminating) the machine, much respect sir
I recently found Chef Jean Pierre on RUclips. I could watch him all day long. He's funny, interesting & informative. I learn something new every time I see him. Keep up the good work Chef. I will stay tuned for your future updates.
I absolutely love Chef Jean-Pierre. I've been watching his videos for a couple months. His 50+ years of culinary knowledge and wonderful sense of humor make his videos fabulous to watch.
Yeah same here. I can't believe how much better my food tastes even with a few mistakes on my part. I love his live mistakes and fixes, cautions about burning or other disasters. Great chef! I'm trying his Chicken Fricassee tomorrow.
I'm trying to figure out why Chef Jean-Pierre has quickly become my favorite chef on the internet. His recipes are so delicious; his love for cooking, food, and people shines brightly; his gift for teaching in an easy, fun, natural way is delightful. He's brilliant yet down-to-earth and friendly. I guess all these are reasons he's the best, most watchable, enjoyable chef around!
Thank you so much for teaching me. After 25 years of Asian cooking I'm having so much fun making all these things. No anxiety because it's so beautifully explained and always good results. Plus, suddenly everyone in the family is rushing home to be in time for dinner! God bless this channel
🙏🙏🙏👍❤️
I just spent the night watching you- after my 10 hour day at work in the kitchen. I’m very thankful for you. I love cooking- I love my job. I’m very grateful for YOU! Thank you for being there! You’ve made me a better Chef!!!🙏🏻🙏🏻🤪
🙏🙏🙏❤️
I love watching this chef...he makes me want to be a better cook...❤
Chef Jean-Pierre ~ Your infectious love of cooking shines through. I absolutely LOVE and VALUE the techniques you teach because ingredients are only half of the magic.
I've recently found you on RUclips and am thoroughly enjoying your videos!! They're very informative and so much fun! I like how well you explain and demonstrate things and I really like when you mention substitutions for if a person doesn't have or like a certain ingredient. Most of all I enjoy your cheerful, humorous personality, if I'm in a bad mood when I start watching your videos I'm certainly not by the time they're done!! Thank you so much for all you do Chef!!
I am a home chef. Not only do I learn from you but you inspire me to be a better cook.
I really like that format (10 recipes in a row), I hope there will be more of this. Chef Jean Pierre is the best RUclips-cooking-channel out there. He's a real chef and also THE real CHEF! Thank you Jean Pierre for sharing your wisdom and your engagement for teaching us how to cook like a chef. Thank you so much, all the best for you and please keep on broadcasting your excellent cooking show! ❤
Dear Chef I watch your videos even when I am not going to cook some of your wonderful dishes. I watch them as the best antidepressants. Thank you!
Love you, Chef. You asked about format, I enjoy this walk down memory lane once in awhile. I still want individual recipes. I am never concerned about their length, long or short. Techniques are most important to me, and your humor and passion round out the program. I'd like to meet Jack and your whole crew to thank them for supporting you and us.
This is the first video of Chef JP I’ve watched. I learned and laughed. Loved it!
Patricia, you're in for a treat! (Guessing, you already knew that from 2 months ago!) Chef Jean-Pierre is as Amazing as he is Professional as he is Funny as he is Knowledgeable as he is Sincere as he is Kind as he is Considerate as he is ALL SORTS of WONDERFUL wrapped up in a Chef's Uniform. Hard not to fall in love with him, his ability, his energy, his infectious positive ways, his explanations. HE IS ALL HEART AND SOUL! This is how a Chef should be!
I love this man’s energy! He’s so much fun to watch!
Thank you 🙏
Chef Jean, you are the best. Thank you so much for explaining what you do and
way in the preparation of all the delicious meal’s being and most importantly,
proper sanitation. I get much joy out of watching your show. French/Italian, mama
mea you got it going on! You’re not just one of the best, you’re the best because
Mama Rosa says so… God bless you always and forever for the love and truth
in the proper cooking food preparations. Definitely, knowing the truth will set
everyone free making and eating your delicious meals and presentation.❤❤❤
Wow! Wow! Wow! 😊
🙏🙏🙏😊
I just discovered this channel. I love how he explains each step and why it's so important to follow the directions in order to successfully create a delicious dish whatever it may be. I just subscribed and now I'm going to watch all the videos. I just watched the beef stew segment and the tip on thickening with the strainer and flour was brilliant. I learned the trick about draining the eggs on America's Test Kitchen and now I do it every time I i make eggs Benedict. Really makes a difference. This chef is great!!!
I have never seen a video of this man before, but one thing is for sure. It definitely isn't gonna be the last.
Great energy and passion from this guy.
🙏🙏🙏❤️
My father was a good chef you just reminded me of my dad.🎉🎉
I'm 11:34 mins in, and you have me laughing like crazy! This is cooking knowledge mixed with stand-up comedy, and it's GOLD!! 🤣🤣👌
I love it!!
How lucky are we to learn the best tricks of the trade from an amazing well seasoned chef!
I love his combination of easygoing-ness /flexibility with his emphatic "musts" in cooking. Such a great balance. And I love how every video has moments where he effortlessly makes me laugh.
Fantastic! As always. Can’t wait to make that cherry custard for my sister. She loves cherries and her birthday is coming up soon. Thanks for the timely idea Chef!❤
Chef, I have learned so much from you...mostly the joy of cooking! I have made all but 11 of your recipes. I enjoyed the compilation, it brought back the memories of the recipes and meals we have shared. I have started going back through the videos, writing out the recipes, and my memories of what I learned, who I shared it with, and my changes I would make. Thank you for all you do.
If you go to chef Jean Pierre’s website, you can print his recipes fyi.
"So many ding dongs." Not only a fantastic Chef, but extremely funny with it. On a personal level watching this man has helped me through tough times over the last two years; so thank you from the bottom of my heart Chef. Blessings to you and your loved ones.
🙏🏻🙏🏻🙏🏻🙏🏻
I have never been a chef although I have assisted and cooked for many people as a firefighter for 30 years. We made mostly comfort food that could be left off if we had a run or fire, but easily restarted when we returned. Sundays, and holidays we made stellar meals. One of the firefighters I worked with was a chef in a 5 star NY restaurant and he gave so many pointers, but was very demanding with tremendous pride about his finished products. I am learning a ton from you Chef and thank you so much for this. ( I am retired now, but absolutely love cooking and wish i did it more when I was younger)
This man is the best ever teacher in cooking, He is so real . How could not Love him Theres nothing you cant love about him..Everything he does is just awesome Just love you Chef Jean.Your just a joy to watch. I feel like I've known you forever You makes ones day..Blessing as always my friend..❤😅
I must try every one of these, they all look so appealing!
I love learning to cook from you. Chef, you are such a great teacher and thank you for keeping it real.
From you I’m learning the value of quality ingredients, mis en place, and techniques. I’m enjoying the process, and the results! My goal is to cook all 10 of these recipes in the next 12 weeks (cutting myself some slack lol)
Sending big love to you and your family. Speaking of family…. 2 weeks ago I told you we lost our beloved pet cat, and I was cooking as a way to heal myself. 6 days later, we lost our second cat. I’m kind of in shock and my heart is broken.
I feel that feeding myself and my husband the beautiful food we see here, somehow that may help heal the holes in our hearts. Thanks Chef ♥️
*Measure Carefully* My favorite line Chef whenever I hear you say it! Thanks so much for all your super videos!! ❤
Thank you for this Video Chef Jean-Pierre, I will be making every one of these recipes over the next month. I've been watching you since I was a child, and over the years you have taught me quite a lot, especially with how in-depth you go into the technical aspects of cooking certain ingredients, or how to effectively use multiple types of knives. Thank you.
The best chef on you Tube !!! Not only does he really teach the food science behind the recipes, his joy for cooking is infectious. He injects happiness into my day ! Thank you, Chef Jean Pierre ! God Bless !
Oh Damn Chef, I watched all of them, and will watch them all again right now! Love you Chef!
I think he's so funny and I learn a lot from him!!!!! I'm an alright cook but he has shown me really easy things to make me much better!!!!!!
We love you. I've been cooking for my family and friends for over 50 years, but I've learned so much and gotten so much better since listening to your videos
This is the first time I went to the trouble to add a comment anywhere. I had to send my whole hearted appreciation for Chef. Love this guy. Thank you for inspiring me with the love of cooking. Love love love you.❤
Chef, this is wonderful! Timing was perfect too. Just that morning as I made my eggs Benedict using a store-bought packet for the hollandaise sauce I decided I would go to your channel to learn how to make it from scratch. So easy! I love how your channel has the recipes in playlists by main ingredient and the essentials - which is where everyone should start! Thank you for upping my cooking game! This "best of" video is great too because it has so many of the little nuggets in it!
I must say, Chef Jean Pierre's positivity and simplicity is just contagious happiness. The comments are as heartwarming as the videos.
Who couldn't love The chief,He is the greatest Teacher in cooking anything I enjoy so much watching everything he does. He has a wonderful.personality, I feel like I've known him forever He is so comforting love his humor, He makes everyone feel comfortable..I love to cook And when I need to know something I want to go straight to him..And I feel like he's in the room with me..Chief Jean You are My chief for sure.. Your Top Notch in my book..❤😊 Blessings always Your friend Marie.Thanks for all you give to the people who watch you Keep that smile...it makes us all happy..Chao..
Wow !!!! You are an incredible Chef thank you for the easy beautiful way to cook I feel calm to make you're meals thank you 😊
Thank you Chef Jean-Pierre. I love how you simplify everything for us. I look forward to your new videos every week and have tried many of your recipes and succeeded on my first try. Thank you!
You are my new favorite chef! Your explanations are so clear and easy to follow. So glad I found you! 😊
Hello Jean- Pierre! I'll say it again, you are thie only chef I watch!
🙏🙏🙏👍😊
Loved this collage! Thank you for always teaching me essential basic techniques, Chef. 🙏🏼😍
This guys is the funniest chef I can learn all day lol😂❤
What a great binge watch this has been! So much more enjoyable than what's in the news these days! The first thing I ever made from these videos was the beef stew - my family asks for that frequently. I think I'll do that again and make the cherry dessert for the win!
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Chef JP, I have watched, learned, and enjoyed your channel for several years now. It's high time we meet! You, my friend, are a National Treasure! I've told many of my friends of your culinary expertise, and you've gained a great following here in Boise Idaho. Please consider this an invitation to come visit, and meet so many, who claim your friendship!
With kind and great regard, your friend, Rand
🙏🙏🙏😊👍
Thank you for sharing these delicious recipes with us Jean-Pierre! We will definitely enjoy all of them at our community
In our often self imposed time constraint world we would think why can't Chef JP come straight to the point, and wrap up episodes, then later we realize he is not the regular cooking show guy, but a dedicated teacher of culinary methods and techniques, who love to share his knowledge with us viewers. Thanks Chef.
Wouldn’t have him any other way. Everything is explained and shown how to do it for best results.
Chef Jean-Pierre, you are such a happy and jolly chef. You always put happy smiles on our faces. I love how you just get to the point of taking cooking seriously, with a passion. Thank you for teaching us the proper and simple methods of preparing wonderful meals. Thank you. I love your youtube cooking videos. Aloha !
Chef JP...one of my all-time favorite people. When he talks through a recipe, I feel like he's speaking to me, personally. By watching him, I learned how to cook a delicious rib roast to perfection. I am a long-retired Army infantry officer, and I am now teaching myself how to cook. My long-suffering wife fo!d's her arms and stands aside while I fumble around in the kitchen.
Thank you Chef Jean-Pierre for the instruction of using the micro grater for the citrus zest. I made Lemon Chess Pies today for my husband and I used the micro grater incorrectly. I will use it like you to instructed in this video. Love your videos. Thanks again.
Omigosh! I recently found Chef Jean-Pierre and love his style. I love how encouraging he is (“It’s very easy friends! A child could do it.”) However, the videographer’s smart remark captions in the Eggs Benedict section had me in stitches. Too funny! 😂🤣
I love how you teach. Thankyou sir. I learned more in 5 minutes of your video than I did watching an hour of any others
Chef Jean-Pierre you’re the BEST! I’ve recently found YOU on RUclips and can’t get enough! Happy cooking don’t change anything! I love your style! Bon appétit!
I love these long compilations! I learn so much about so many different kinds of meals. Thank you!
Great man ,, great energy,, very humble ,, great chef 💯💯💯💯💯💯💯👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻
Thank you so much Chef Jean-Pierre! You’re an amazing chef, fantastic teacher and a lovely human being. I love every video you make and the way you teach. I’m a fairly accomplished home cook but I usually learn something new with each video you make. Thank you for taking the intimation out of cooking so that anyone can learn how to themselves and their loved ones a beautiful meal. I think that nourishing the bodies of my loved ones is the ultimate expression of love, or as the young ones would say, it’s my love language. 😊💕
You totally brighten my day Jean-Pierre 😜 I look forward to your recipes and even although I might not try all of them….I simply love watching each and every one of them 💚💚 you are a total star ⭐️ ⭐️⭐️ xxx
Love watching you cook and create! You also brighten my day because I find myself laughing alot. You make cooking fun and educational!
That cherry desert is amazing! You are an excellent teacher, showing the science of why you do things in a certain way. Makes cooking more easier, understanding the process. Bravo!!
I just found your videos and want to say a big thank you. There is so much to thank you for, the full information you give, the camera catching everything so we can see all and you explaining why to do things and what happens. Also the way you keep us engaged, as I say a big Thank you. Just from this video I have learned so much and gained new knowledge about cooking. You give so much detail that helps us to understand and that really helps.
You are so welcome!🙏 ❤️
JP is amazing and love his techniques!
I made the beef strew, it was really amazing 🎉❤, Im making next the Salmon and the sauce, I already went and bought the ingredients 😊