How to Make Dumplings (the EASY way 🥟)
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- Опубликовано: 8 фев 2025
- We love wonton parties for real. We only do them once in a while but when we do it takes everything in us to not burn through the whole batch and just devour them as soon as we are done cooking.
Better than take-out out Dumplings (EASY)
2/3 cup of hot water
2 teaspoons of salt
1-2 inch knob of grated ginger (More or less your preference)
1 teaspoon of ground pepper
1 teaspoon of sugar
1 pound of ground pork
2 scallions
4 cloves garlic
2 eggs
60-70 wonton wrappers (square)
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Love your channel and the boy's as well.... you guys rock. I wish I had as much love in my family as you obviously do in yours. God Bless you. Happy Easter!
Can you please add the sauce recipe to the description?
Thanks!
I love making homemade dumplings, after I cook them in water I put them in a frying pan to crisp up the bottoms so it's more like a pot sticker. With that and some dang sauce omg it was almost like a spiritual awakening. Thanks for another great video. Bless you and your family. And as always stay safe.
I love that y'all don't take out the bloopers when she's talking, lol, they're funny.
Laying here in bed on this Sunday morning in Kuwait knowing I'll never make this. Haha. Love your videos!
You forgot the ginger in the description babe! Looks delicious 😋
I love how great the edits of the videos are. The quality you all put into them really shows your taking this as a job. And girl you can cooooook!!! Btw Bogdan is the most legit hardcore name ever !!!
🤤 get in my belly!
I always get steamed dumplings from my local Chinese restaurant..so good!!
You are so adorable in all your video's. Thank you for your channel
Definitely gonna make these along with the sushi bowl recipe. Love the videos! Thanks so much!
I've made them like that too. They are also awesome deep fried!!
The helper is the best part of the video Thanks
Going now to get the ingredients ! Best on youtube ! You guys rock !
this looks amazing a quite authentic .. a little suggestion for texture get yourself a can of water chestnuts drain and mince as fine as you can also for extra flavour and lots of texture try taking tiger prawns and devein and take the tail of then just cut them as small as you would desire and add the minced chestnuts to the actual mix but add 1 or 2 or maybe even 3 pieces of s prawns to each dumpling .. it is a game-changer ...a little more time consuming but well worth it .. you will thank me .. loved these brought me back to my Chinese restaurant days
Another great video and meal 🥘
🌴 you can add finely chopped Napa cabbage, onion , black fungus mushrooms , they can be made with pork& shrimp, chicken , ( ya go ahead dip em in dang sauce). 👍🤭
Those look and sound amazing, I definitely am thinking about trying these. Simple and delicious.
Great video, another recipe to try,love all your recipes that I have tried
You always make great food. I will try this. Thank you.
Omg. I’m watching this at 3am and I’m so hungry. Love the FATFINGER channel.
great video
Great vid. You have a good sense of humor.
what is that sauce she is using? anyone know?
Looks good! I need to research to find a gluten free option to make these. Gotta love allergies!
I’m just gonna say what EVERYONE else is thinking.... she’s lovely, her voice her face she’s beautiful. The husband is really lucky to have married her. Oh yeah I am gonna try this recipe next weekend because today Sunday already have plans!!
Hungry again you have to make all of youtube hungry that's not right .
Watching this as I'm eating Chinese takeout 🤣
👍👊🤤🤤
Your dumplings are so perfectly made! Mine always look like Godzilla made them,..all squished and ugly! Have you ever pan fried them with couple tbsp water and covered on medium hi heat until the water is gone and bottom of dumplings are slightly crispy? Also yummy! Ollie? (sp) is so cute! My 90lb yellow lab is named Ollie/Oliver. 🙂
Yes! We love them that way. Usually like to get the pan hot when you put them in and then run them on low till steamed/cooked.
Dang :)
Funny how the Chinese call these potstickers, the Japanese call them Gyoza, and the Koreans call them Yakimandu. 😁
You are a syster of goonzquad´s?
i buy them frozen at a asian super market...
u just steam them about 20 mins..
i add soy source to my dumpling..
Where’s your Mom been??
What kind of dumplin you call that. You need to learn how to make Kentucky chicken and dumplings.
stop hating on chinese people..
Just went through all the comments....still trying to figure out who you think was hating on anybody. People need to lighten up.
Цэ ж пельмени наши.