Buckwheat With Chicken🍗 Comfort Food 🥘

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  • Опубликовано: 28 сен 2024

Комментарии • 58

  • @jalo_sideeq
    @jalo_sideeq 3 года назад +2

    Definitely going to try this!
    Thanks for the recipe!

    • @irada_yaz
      @irada_yaz  2 года назад

      You’re welcome!💓 thank you for watching

  • @Oklamaboy
    @Oklamaboy 7 месяцев назад

    Hi, thanks for sharing this awesome recipe, absolutely love it, wish you all the best ❤

  • @cecil2ify
    @cecil2ify 4 месяца назад

    Brilliant! Smashing! Great recipe!

  • @dmitryf1593
    @dmitryf1593 3 года назад +1

    Выглядит очень аппетитно! Спасибо за рецепт

    • @irada_yaz
      @irada_yaz  3 года назад

      Спасибо за просмотр🙏🏼

  • @tulipan16
    @tulipan16 3 года назад

    Yumm...I will definitely try this recipe! Thanks❤️

    • @irada_yaz
      @irada_yaz  2 года назад

      Thank you for your comment💫 it made my day

  • @matthewfeldman2790
    @matthewfeldman2790 5 месяцев назад +1

    Do u have measurements for the seasoning? If using tomato paste, how much? How long does the chicken cook on the buckwheat mixture?
    Thanks. I’m looking forward to trying it.

  • @_wormlet
    @_wormlet Год назад

    Is there a particular ratio of water to buckwheat, or is it just enough to cover?

    • @irada_yaz
      @irada_yaz  Год назад +1

      Yes, just add enough water to cover the buckwheat

    • @_wormlet
      @_wormlet 11 месяцев назад

      ​@@irada_yazThanks

  • @noorodivergent
    @noorodivergent 3 года назад +2

    Atlééchna and I’m going to make tonight but with chicken breast

    • @irada_yaz
      @irada_yaz  3 года назад

      Don’t forget to take pictures and tag me on Instagram! @cookirada

  • @kweenb8997
    @kweenb8997 2 года назад

    How much buckwheat did you use? I'm going to make this tonight with chicken breast🥘🍽😋

    • @irada_yaz
      @irada_yaz  2 года назад

      Recipe details are written in the video :) I’ve used 250 gr of buckwheat

  • @mr.randomlikes1268
    @mr.randomlikes1268 4 года назад +1

    You need a sharper knife. Good recipe though!

    • @irada_yaz
      @irada_yaz  4 года назад +1

      I have noticed it and sharpened my knife after this video already😁 thank you🤗

  • @chilimusic1007
    @chilimusic1007 4 года назад

    Great 😜 Thanks very much

  • @staaasgardstaaasgard6450
    @staaasgardstaaasgard6450 2 года назад +1

    Я вот так делаю, без заморочек, лучший рецепт с гречкой: ruclips.net/video/iMUr7VbATTE/видео.html
    Вкуснее любого плова!!!)

  • @AbaseenPodcast
    @AbaseenPodcast 2 года назад +1

    Please get a proper knife, and you can microwave the tomatoes for 3 minute and the skin comes off. You're welcome.

    • @irada_yaz
      @irada_yaz  2 года назад

      I don’t use microwaves. They aren’t healthy. Read about it. You’re welcome.

    • @AbaseenPodcast
      @AbaseenPodcast 2 года назад

      @@irada_yaz You can just scald the potato in boiling water then. P.S. microwaves use one spectrum of the electromagnetic radiation (microwave) and the regular stove uses the other (infrared part). The heating mechanism is nearly identical. They're both EM radiation. :)

    • @khadijahamzi4048
      @khadijahamzi4048 2 года назад

      You re right !

    • @hansmemling2311
      @hansmemling2311 7 месяцев назад

      She’s using a good knife it’s just not so sharp and she’s using it’s bit weird. She clearly doesn’t mind though so it’s not your problem. As for the boiling tomato tip meh it’s okay. The knife method works too if you don’t mind wasting some of the tomato.

  • @Freakadeller
    @Freakadeller 3 дня назад

    Кушать захотелось 🥲

  • @translatorlviv7609
    @translatorlviv7609 3 года назад +2

    I tried your recipe 😋 it's delicious 😋 thank you 😌

    • @irada_yaz
      @irada_yaz  2 года назад +1

      Thank you! I appreciate it❤️❤️

  • @citizent6999
    @citizent6999 2 года назад +1

    Love the food .. making it part of my regular dishes now, thanks. Also, that is one hell of a blunt knife you have 3:17

    • @irada_yaz
      @irada_yaz  2 года назад

      Thank you! I’m so glad. It’s actually my moms recipe😊
      And yeah, I’ve changed the knife already😂🤭

  • @orithabittan1610
    @orithabittan1610 3 года назад +1

    Nice recipe. Thank you. Your pan looks good too. Where did you get it, please?

    • @irada_yaz
      @irada_yaz  2 года назад +1

      Hello! It’s one of my favorite pans💗 it’s from turkish brand ~ karaca

  • @majidaojbd512
    @majidaojbd512 3 года назад +1

    Looks delicious thank you for sharing . We usually prepare similar dishes with rice . It is great to know that buckwheat could be used as an alternative to grains.

    • @irada_yaz
      @irada_yaz  3 года назад

      Sure. Buckwheat is a great alternative to rice. Just like bulgur. Thank you for commenting 😊

  • @aligoktugsenol
    @aligoktugsenol 4 года назад +1

    Looking so delicious 🤤👍

  • @unicornvloggers50
    @unicornvloggers50 2 года назад

    How long did you soak the buckwheat

  • @КамиллаЯязова
    @КамиллаЯязова 4 года назад

    Моя любимая гречка. Ммммииим💋💓💋💋💋

  • @Mandalor_the_Lonely
    @Mandalor_the_Lonely 3 года назад +1

    That looks freakin' delicious. Wish i had someone to cook for besides just myself...my son's too picky a eater.

    • @andrewjalen8727
      @andrewjalen8727 3 года назад

      you prolly dont care but does anybody know a method to get back into an Instagram account??
      I was dumb forgot my password. I love any help you can offer me

    • @matiasali9236
      @matiasali9236 3 года назад

      @Andrew Jalen instablaster =)

    • @andrewjalen8727
      @andrewjalen8727 3 года назад

      @Matias Ali Thanks so much for your reply. I found the site thru google and I'm in the hacking process atm.
      Seems to take quite some time so I will get back to you later with my results.

    • @andrewjalen8727
      @andrewjalen8727 3 года назад

      @Matias Ali It did the trick and I finally got access to my account again. I am so happy:D
      Thanks so much you saved my account :D

    • @matiasali9236
      @matiasali9236 3 года назад

      @Andrew Jalen no problem :D

  • @mauriciobaez3645
    @mauriciobaez3645 Год назад

    awesome!Thanks.

  • @iToYGamer
    @iToYGamer 2 года назад

    amazing recipe, thank you lots! gonna try this

  • @mahamatjanyayazov9913
    @mahamatjanyayazov9913 4 года назад

    Вкусно совкусом..👍🍗🍗🧅👩🏻‍🍳

  • @travel9042
    @travel9042 4 года назад

    😍👍🏻👍🏻❤️🧿

  • @lindagauthierot2443
    @lindagauthierot2443 2 года назад

    Cooking pot is so cool,and recipe look delicious

  • @kamochekklubochek
    @kamochekklubochek 2 года назад

    Suuuper amazing 😻

  • @vasiletrojan4119
    @vasiletrojan4119 4 года назад

    I almost suffocated with saliva

  • @lilmila4533
    @lilmila4533 2 года назад

    türk müsünüz? türkçe tarif gördüğüme sevindim. çok güzel görünüyor en kısa sürede deneyeceğim! :)

    • @irada_yaz
      @irada_yaz  2 года назад

      Değilim :) ama türkçeyi biliyorum 🥰 teşekkürler. Denemenize tavsiye ederim💛

    • @lilmila4533
      @lilmila4533 2 года назад

      @@irada_yaz çok merak ettim niçin biliyorsunuz ve nerelisiniz? 🥺 bir de buckwheat’in kokusu plastik gibi bir tuhaf geliyor bana. bu kokunun çıkması için pişirmeden önce ne yapabilirim? teşekkürler ilk defa deniyorum da. bir başkasından deneyince çok beğenmiştim

  • @lilmila4533
    @lilmila4533 2 года назад

    tavuğu ne kadar süre pişirmeliyim ve piştiğini nasıl anlarım? buğdayı pişirmek için tenceremin kapağı yok yine de suyunu çeker mi kapatıp dinlendiremeyeceğim maalesef.