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How to Make The Best Granny's Cornbread Dressing for Thanksgiving| Thanksgiving Recipes
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- Опубликовано: 5 ноя 2022
- How to Make The Best Granny's Cornbread Dressing for Thanksgiving| Thanksgiving Recipes
Are you ready for video 4 in our Thanksgiving series? So this dressing has been handed down from my grandmother to my mother and now to me and I've given it to my daughter. It is a labor of love and a staple for Thanksgiving dinner. You cannot skip on the dressing! This is different from traditional stuffing and is made with cornbread and dark meat chicken. It is delicious and takes a while to make but is definitely worth the time and effort. This recipe is really based on taste, so make sure to taste it as you go so that you can season it to your liking.
Feeds 12+ - Large pan of Dressing - for smaller size use half portions of ingredients
Ingredients
For the Chicken Stock
» 6 chicken thighs
» 1 pack of chicken gizzards - optional
» 6 stalks of celery diced
» 1 large yellow onion diced
» 3 tbsp chicken bouillon
» 2 bay leaves
» 2 tbsp garlic
» 1 tbsp pepper
» 1 tsp seasoning salt
» Water
For the Dressing
» 4 packs of white cornbread mix
(not sweet)
» 2 boxes of chicken-flavored stuffing
» 2 boxes of cornbread flavored
stuffing
» Sage
» Chicken bullion
» 1 can cream of chicken soup
» 2 eggs
Preparation
1. First, make the chicken stock. Place chicken and
all chicken stock ingredients into a large stock
pot. Add water to fully cover and boil for about 2
hours.
2. Make the cornbread per directions and set aside.
3. Strain the vegetables and chicken from stock and
set both the meat and stock aside.
4. Clean the chicken from the bones and chop into
small pieces along with the gizzards.
5. In a large roasting pan add stove-top and prepared
cornbread. Break up cornbread into pieces.
6. Mix in the strained veggies, chicken and gizzards,
eggs, and soup.
7. Now begin to stir in chicken stock one cup at a
time. After 3 cups sprinkle sage, 1 tbsp chicken
bouillon, and pepper lightly over the top. Mix
well and taste. - You are checking the level of salt,
flavoring, and sage for your liking.
8. Continue to add stock until it gets to a wet
consistency. Add seasoning as needed to make
sure the taste is blended well.
9. Bake at 350 degrees for 1 hour and 30 min
covered with aluminum foil.
10. Then uncover and bake until brown. It will still be
moist but not soupy when you take it out of the
oven.
11. Allow it to rest for 30 min before serving.
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Here's a tip I do. I'm a stickler on not tasting anything with raw eggs after a coworker was hospitalized with salmonella from tasting raw cake batter, so don't add my eggs until very last. That way I can taste dressing to make sure the sage (or poultry seasoning like some use) is perfect. Then I add my beat up eggs to mix in. Then put in baking dish to bake. My coworker was deathly sick from tasting that raw cake batter and said her doctor said never again taste raw eggs.
thanks for that. I appreciate it
I make make my cornbread from scratch like my mom and granny did we make it the night before!! YUMMY ❤❤❤
I bet that's tasty!!!
I have eaten dressing in The morning 😂Breakfast
it's good ain't it
I can’t wait to make this recipe. I remember my grandma making it very similar. It is a process but I know it will be worth it.
You can do it!
Dressing is my favorite for thanksgiving!
Mine too!
Just set that whole pan in front of me, give me a can of cranberry sauce, a fork & spoon and I would be SET, Thanksgiving complete!!! I LOVE cornbread dressing & this looks delicious!
Love it!!
@@SweetGrannyBeas❤
It
Looks delicious and easy to do! I love good dressing! Yummy!
So good!
I make fantastic stuffing, regular or cornbread. What you just made, I guarantee that is some top shelf cornbread stuffing. 💯 Anybody in their right mind should try your recipe.
Thank you. It's one of our favorites.
Looked and tasted real good....
Thank you 😋
Adding this to my Thanksgiving dinner. Looks delicious.
Hope you enjoy
Looks great. My mom would put gizzards in her dressing along with chicken. Would that be ok? And she would boil the eggs cut them and then put into the dressing would that make any difference as compared to you mixing into it. I must say your recipe looks great. Oh can the drippings from the turkey also be added to dressing too keep it from being dry. TY
The uncooked egg is what make the dressing stick together, so I wouldn't boil it first. And yes I add the gizzards and the chicken to the dressing. If you follow the recipe, it won't be dry at all and the chicken stock is what helps keep it moist.
Yummy 😋😋 yummy yummy
yes it is!!!
I'll have to try this
absolutely!
Looks delicious! I love dressing!
Me too! It was delicious 😋
I will be making this.. Thanksgiving....thank you ❤
You are so welcome!
Looks good 👍 👌 😋
thank you
Hey l really like the way you cook that it looks so good l must try this way 1 day ❤️❤️❤️
please do and thank you.
Looks Delicious
It is!
YYYYYYYYYYYYYYYYessss Ma'am!!!
The truth!!!
Omg can’t wait
It's going to taste great.
I normally add eggs last after i taste for flavor. Also its best if the cornbread is a couple days old.
yes sounds good
Yummy!
Yes indeed ☺️
Why all boxed mixture? Granny didn't have those.
mine did...lol I make it just like she did; and it tastes amazing
@sweetgrannybeas I didn’t see where you used the chicken gizzard as listed in the ingredients
add it to the stock that you make first; boil it with the chicken
❤
right back atcha
Hey how are you doing? Need the recipe for cornbread dressing
should be listed in the comments...
@sweetgrannybeas please indicate at that exact point you used the chicken gizzards. Thank you
you add them when you are cutting up the chicken to add to the mixture and you add them to the water to make the chicken stock.
I can’t find that exact cornbread mix what can i substitute with ?
You can use Martha White!!
any non sweet cornbread mix
Do u ever use cream of celery and cream of chicken?
yes, i did this year and it was fantastic!!!
Do you have to have the pepper and green onion for the chicken stock?
sure you can add that as well
So we wait 🙅
you can make it any time you want you know
Why add the bag mixture to your
cornbread? I guess because you add all the extra in with the cornbread. I only use cornbread no stove top are bagged bread crumbs. You do not call this stuffing but you add the stove top and the other bag mixture.I think this is stuffing and not dressing. Everyone on you tube bring their so call dressing receipe but it is all stuffing. Sorry but I am calling it the way I see it being made. (STUFFING) Thank you for bringing your recipes to the viewers.
Everyone has an opinion and you are free to share yours. I said what I said and I'm stick to it. Thanks for watching tho.
What in the world are you talking about? This woman knows the difference between stuffing & dressing. And WE normally make dressing. Stuffing is when you actually STUFF the mixture inside the bird. Hence the name, stuffing. Geez. I lost brain cells reading your post. Just real talk.
What ingredients you use in the dish does not determine whether it's stuffing or dressing. What you call it depends on where you are from. Most people from areas like the Northeast and West Coast states say "stuffing" while the South and Midwest states say "dressing." Some people say It also depends on what you're going to do with the dish---if you're going to put it inside the meat (chicken, turkey, etc.), it's stuffing. If you're just going to put it in a casserole dish or place it around your meat--it's dressing. I'm from Ohio and we say "dressing"--no matter where you put it.
But most people will agree--it doesn't matter what you call it as long as it's DELICIOUS!!!
U
I used the exact same recipe but no eggs!
ok, hope it came out well.
Use vinegar to clean your chicken.
Thanks for the tip! but the boiling process kills any bacteria also
When I was young and into bodybuilding I used to eat a dozen raw eggs a day !
hhmmmmm
I wash my chicken in salt and vinegar u will be surprise how murky the water get and the chicken is nice and white chicken get clean
Thanks for the tip
Why did you put in the raw eggs i remember my mom boil her eggs and then cutting them up into the mixture
no don't cook them first, the egg is like the glue that holds everything together
@@SweetGrannyBeas ok I didn't know I see everyone does it differently. Dressing is one of my favorite dish. But thanks for the advice am going to make one myself. Hopefully it turns out delicious as yours.
I don't remember her adding the eggs.
You definitely do, but wait to the end so you can taste it as you go. The egg just helps to keep it together. One of the viewers gave me a tip!
Too much chicken bouillon, that stuff is salty.
we all have our own tastes; so salt to your liking.