Let me start by saying THANK YOU...for this video. I followed your video to the T to complete my dressing for father's day for my dad and husband! I'm 27 and my mom and family could not believe how good it was... they think young women can't cook😂😂😂 i showed them. You're my little secret!!🤗 keep making videos... you're an amazing woman of God.
Mrs. Chris, you are the bomb! I am a 41 year old woman, who knows how to cook, but you have truly taken my cooking to another level with your recipes. Thank you for sharing your kitchen with me and so many others.
@@chriscook4u2 miss Chris my name is Tracey i want to tell you i made a lot of dressing but yours has got to by far the best it will be on my table at Christmas i making country ham for Thanksgiving giving . no one ever said you have to have turkey have they. LOL LOL thanks
@@tracey1979 Nothing wrong with Ham! 😆 Turkey makes a pretty centerpiece for the dinner table but I'd prefer chicken...or a slice of your Country Ham!😋 Happy Thanksgiving & Merry Christmas 🎅🎄❤
I made this for the past 2 years and put my own twist on it and the family loves it since then I'm the only one allowed to make the dressing for the holidays and I come back to this video every year just to revise! Thankyou for the video
Chris thank you so much for this tutorial. Since my mom passed away 12 years ago I never ate anyone else’s dressing. But as I followed your step by step directions. Lord and behold, I taste my momma’s flavored dressing. Thank you!!!
I've made cornbread dressing for 30 years and never thought to season my cornbread and then bake it. Usually just season the dressing, bread cubes and the celery and onions as I mix it all together ...this sounds so much better. Can't wait to try this. Thanks!
Ms. Chris tried your cornbread dressing, Collard greens,sweet potatoes pie, for thanksgiving and share food with family. It was fantastic 😄😄😄😄Thank you with all my heart for helping improve my cooking. Now I can't stay out of kitchen trying new dishes. You are God sent! Love Paulette
I promise I love you, Ms. Chris! You're so authentic like my grandma- one of my grandmas are gone and the other is ill with Alzheimer's so I bless God for you and your videos because I regret not sitting with them and learning from then like I should have but you've given me hope for my family and children to bring that last generation to the next generation because of.
Dear Chris! I was soooo transfixed on every ingredient as you prepared and assembled this Masterpiece of culinary perfection, that I felt utterly transcended to another dimension! Never have I been so intimately enthralled over a recipe on any cooking channel to the point of being on the edge of my seat in anticipation of each step and every ingredient! Never guess I was a dressing connoisseur huh? You made the whole process as though you were performing a concert with a full orchestra compliment and where in you movingly & majestically played every note of every instrument to it's maximum harmonic potential! Bravo & Kudos to you my dear as clearly, this has always been your destiny! I shall not miss anything else you post as long as time affords me to keep watching! May You Stay Blessed as you have blessed so many others with all the wisdom & love you've imparted into your videos! With all the millions of videos on You Tube, you have a special channel here that is gonna change a lotta lives, and give lotsa folks some incredible knowledge and experience! Did I mention that I really enjoyed your video? Talk about a balanced mixture, your Professionalism & Personable attributes are spot on! Your a Real Teacher/Instructor. I love your No Nonsense approach with continuous pertinent info without all the unnecessary distractions like music, wasted video segments, giggles & such! I'm a Fan For Life & Wish you Continued Success and innovation! Thank You, Thank You, Thank You! Take Care Amazing Lady, and keep em coming!!! Still SMH! WOW!
Hi Chris. My mother usually makes enough dressing to share with me and my family. This year I wanted to make it myself. Your recipe was easy to follow. I was a little leery about adding the carnation milk; but you were right, the texture is smooth. My dressing is moist and tastes good. Thank you for sharing this recipe.
Thank you so much for this Chirs! I've been struggling to make dressing for years,only to fail over and over again. lol I had a recipe but it was missing stuff. No one ever showed me how soupy the dressing needed to be before going into the oven and now it all makes sense. Appreciate the time it took to cook for us!
Mrs. Chris...my family loves this recipe. I started making this 2 years ago. I have shared it with friends, clients, and family and they are making it and loving it too. Anyone in need I send them your way!! Thank you for sharing this with us. I am eternally grateful for you.
When I first moved to Atlanta, my sweet southern neighbor made the best dressing I have ever had. I’ve tried to make this several times but it’s never been anywhere close to hers. Im excited to see you make this. She stirred her chicken pieces into it and served it like a casserole. Thank you for bringing her back to my mind these 40 years later. I may give the is another try. Thank you again.
Here I am, back on Ms. Chris's channel to guide me on my dressing. You're the best Ms. Chris! I appreciate all of your wisdom that you share with us!❤❤
Ms. Chris, you are my shero! I lost my grandma many years ago and alot of your dishes are made like she made them. Unfortunately, I didn't have any of her recipes on hand...then came you. I have made so many of your dishes and I can't thank you enough because people think I'm a great cook but they don't know my truth...You! Keep making videos and I'll keep cooking Ms. Chris style! Thanks again from my heart.
I made this last year for my family. Best dressing and full of flavor. My husband and kids say it's the best ever❗️👍🏽 I will definitely be making it again this year❗️ Thank you so much for sharing‼️ And also thank you for being so detailed. I love your channel ❤️
Looks so delicious. I’m 69 years old. I use to help my mom make dressing back when I was real young. I never really cared for it. But now I love to fix and to eat it. My kids are always saying mom you make the dressing. It blesses me. I’ve enjoyed watching your program. I learned a few things to use next week. Thanks for the caring and sharing. Happy Thanksgiving and Christmas.
I’m so glad you posted this cornbread dressing because I’m tired of seeing people claim they are making Home made with cream of all these soups... which has a large amount of sodium. I love your channel. Thanks for sharing with us🙏🏾😊
I wanted to say thank you for the video. This was my first year making Thanksgiving dinner for my husband, in laws and, his siblings. They were amazed by its rich flavor and moistness. Not to mention I assembled it a day in advance to help relieve stress off of me for having a baby a week ago. You are incredible and a life saver. God bless
This is basically how I make my dressing, but I do not add Stove Top. I like to add some sauteed red and green peppers, with the onion and celery at Christmas time, it has the look of Christmas!
Ms. Chris, I thank you for teaching us and lovingly sharing your down home soulful recipes with this community. I know that this video is a few years old but I never get tired of learning and perfecting my dishes! Please tell me how I can get your seasonings and your cookbooks! You are a blessing to us all. May GOD continue to keep you and your family in his LOVING ARMS!
Just made this! I added 1 can of cream of celery, 1 can of cream of mushroom, and 1 can of cream of chicken and just 1/2 cup of Carnation milk. Everything else is just like this recipe - to the T... and it tastes heavenly!
I have used so many of your recipes and my cooking skills are on a different level now. I love that you explain why and what you are doing. My family knows when I say “It’s a Chris recipe”, they are about to eat good!
It might be more work to make your own dressing but the taste is 100% better than anything a person could purchase. Thank you for sharing your recipes with all of us and all the little extra hints that make your recipes exceptional.
I never knew about putting the Carnation milk in , will try that next time. And making the broth by baking instead of boiling the chicken. It looks so rich and yummy. You are a very good instructor.
Thank you so much for making a difference in my life Chris! I'm back again for a refresher course. 😊. I made your dressing for Thanksgiving last year and my family loved it! Watching this again makes me confident to make a lot of it this year. Just wanted to let you know I'm another individual you've helped tremendously. Thank you!
Chris, I just wanted to let you know how much I love your channel. You cook just like my mama did so it brings back wonderful memories of being in the kitchen with her as I was growing up and learning to cook. I was born and raised in the South so most all of the good times took place around the big table in the kitchen. I always loved the food at family night dinners, decoration day and homecoming at church. Now you know why most Southern preachers are chubby. LOL
Mrs.Chris I want to let you know you are APPRECIATED .You take time out your LIFE to share cooking ideas with the world.I THANK YOU.I am fifty years old and I feel I am a good cook but I have learned a lot from watching you.Don't get upset when people say nasty and mean things because they are unhappy with themselves they try to bring others down..YOU ARE GOD SENT ...KEEP MAKING YOUR VIDEOS...TRUST YOU ARE HELPING MANY MANY PEOPLE And the devil is bond to show up young ppl today call them haters....The old folk (like me) call them what they are the DEVIL.STAY BLESS MS.CHRIS NO WEAPON FORM AGAINST YOU SHALL PROSPER....
Gloria Wallace Very well said. That’s a right now WORD that I truly appreciate. Thank you for taking the time to make me feel good about what I am doing. Our God truly has a Blessing with YOUR name on it. Much appreciated!!!!
@@chriscook4u2 Thanks so much Much Chris..God has something very special for you also..You invite stranger into your world and kitchen..That takes a SPECIAL SOMEONE...Stay bless happy holidays and keep the videos coming..
I come back every year to watch this video as a refresher, for thanksgiving. I just add red and green bell peppers, cream of chicken and use mostly jiffy mix (I love sweet dressing) ... have the family going crazy over it. 😝
Hi Ms. Chris i found your channel about 2 years ago. My mom use to make the best cornbread dressing and i still follow her recipe. This year i made one recupera change and all I can say is Ms. Chris you done changed my life. In your recipe you baked chicken thighs sesioned, them, covered with aluminum foil (no water added) i added chicken broth and 1 stick of butter and baked them in the oven on low heat until done. I poured all my chicken jueces and droppings in a sealed glass container and kept it in the fridge for 3 days. When i added all that chicken drippings to my cornbread and baked my dressing in the oven. I tasted a little and all i can say is HOT DAM!! This is the best dressing I have ever eaten. Ms. Chris i had planned to freeze half of for my Christmas dinner we unfinished it all. Breakfast and lunch we ate dressing. I will be making it again for Christmas 2021. You are the best. Nobody can touch you. your Banana pudding recipe has changed the game. You are so right using half and half gives the pudding a richer tate. I frost my banna pudding with homemade whipping cream. Thank you for taking the time to creaste such great recipe. I love your down home personality. Glen
LOL, thought I was the only one to use jiffy, I do 1/2 box and it does wake up the flavor. Funny thing is, if u don't tell anyone, they rave and ask ur secret and if u tell, their psyche takes over then they judge...I never tell and some cooks don't realize a little sugar wakes up the flavor of food as well as cheese does in some of my secret dishes... Thanks Chris
Chris has the right attitude. She isn't selfish with her secrets to good cooking. Someone shared their recipe and secrets with you. Now aren't you ashamed of yourself? yourself
Chris, I get so excited watching you cook! I've told you before, you cook just like my mother cooked! You are not just a wonderful cook, but you teach people how to cook, and I love it! It's one thing to tell someone how to cook a recipe but to show they is another thing.
I just made the BEST dressing I've ever tasted, thanks to you, Chris! I added one bell pepper and 3 spoonfuls of giblets and giblet stock (in addition to the chicken stock made per your instructions + store-bought). I also added hard boiled eggs in addition to your 2 raw eggs. I am grateful for the "what this should look like" part of your video. That made all the difference. I can't wait to serve it tomorrow on Thanksgiving! Thank you!!!!
Thank you! Thank you! I muddle through making my dressing each year. Sometimes it works, most times it's dry. I plan to follow your recipe and maybe I will have a winner that my family will love. You are the best at describing how to make these recipes. Bless you!
This was theeeee far hands down the best dressing video I have seen and trust I have been watching them! They way you explained every detail and the reason as to WHY! Just fantastic. I only wish I could taste your dressing! I know it's everything. You def understand the assignment bravo! AA+++
I love it. Thank you so much Chris. I just started following and watching a lot of different pages and I like yours because you not only show us the ingredients, you are quick with instructions and you also show us how the food is supposed to look at the end. I'm 54 years old and I was never able to learn how to cook with my grandparents or my mom. But I've been the cook in the family because I watched my mom cook from afar off, standing i the hallway.🤣 Don't get me wrong, I DO know how to cook but a lot I was self taught or used recipes. It's such a joy to watch your page because there are things that I was never able to learn and I feel like I'm in my Grandma's Kitchen learning how to cook even better than I do already! Thank you Jesus for Y.O.U.
I love this! You are so amazing! You're like the Mom I never had. I wish I had someone to teach me these things growing up, but I have been teaching myself how to do everything since I started living on my own at 15. I've done pretty ok, but my food as been a lot better since I started watching you. Thank you, Ma'am!
I’ve been watching you since you first started. I just had to come back for old time sake. It’s not that I don’t know how to cook. But I love your videos and I always learn something I may have missed. God bless you miss Chris
I found you from auntie fred's videos may she rest in peace. I love your cooking techniques. I am aspiring to have my own cooking school one day. You are a true inspiration! I am making your sweet potato pies right now! Thank you and many blessings!
Holy Crap, I never thought about adding broth to my cornbread stuff before it is cooked. Ms. Chris is a true Southern cook.. Will you marry me, Ms. Chris??
I made your dressing last year and my family raved!!! It also reminds me of my sweet departed grandmothers dressing. Can't wait to make it in 2 weeks!!
This is old school I’m so happy to see this! No cans of soups no red and yellow peppers. Thank you for preserving the right way to make dressing! This is how my mom taught me. Thank you again I will subscribe. Happy Thanksgiving!
I had made this for my Thanksgiving dinner and it was DELICIOUS 😋. Everyone really enjoyed it, I will be making another pan for Christmas 🎄🥰. Guys, you must try this recipe it’s the best I have ever made. Ms. Chris you’re the BEST old school cook EVER!!!! I have said this with the upmost respect to you. 🥰🥰😋😋🥰🥰
Ms. Chris, Ms. Chris, I love your videos! You feel like family..... I made this recipe last Thanksgiving and it was amazing! I had someone ask me the difference between dressing and stuffing. So I researched and found out dressing is a slave tradition brought from Africa. Imagine my amazement!!! When you told me to save the old cornbread I almost cried. I felt so honored last Thanksgiving as I carried on my heritage. You brought me full circle. I felt like I was cooking in the kitchen with my auntie and she was passing down a family tradition......I can't thank you enough.
I like how you added the Stove Top stuffing and the Jiffy corn muffin mix to your corn bread stuffing. Those are family favorites to give a little more flavor. I liked how you said too much sage makes it a green color and the poultry seasoning makes it more brown color. It looks so good!
🦃 Although we cook dressing a little differently , the MAIN thing I look at is her cookware and bowls that she used!! They are ON POINT just like my mom's and I'm the exact same way!!!! 🦃 Happy Thanksgiving everyone! 🦃
Thank You Mrs. Chris For Sharing Your Recipe. I Cooked This Last Year For Thanksgiving & Babyyy My Husband Said It Was Better Than His Grandma’s🥰 Sooo I Will Be Using This Recipe Again This Year🤣🤣🤣
Thanks again and again Chris for this flavorful and unforgettable dressing. I confess I made just the seasoned cornbread alone for a gathering and was asked to please bring it every time and that was just the cornbread alone I was so proud and I did give you props Ms. Chris..
Thank you so much for taking the time to do this video. It was in my recommendations so I took it as a sign to make it this way. I also downloaded it to watch it later. Looks delicious! Edited to add: this was the most delicious and moist dressing I’ve had. Will be making it like this for now on. Thank you again! 😋
Ms.Chris I Love you such you have help me in so many ways over the years I can't Thank you enough. I lost my mother when I was only 15 but along with what she taught me and your Phenomenal experience I have truly grown in my cooking.I would love to purchase your products sooner than later.I stay so sick with my Lupus I rarely get to cook as often as I would like But everything you have shared I've tried it and it worked for me.Thank you for being such an Amazing person and your patience is so greatly Appreciated. God Bless you and yours always.💕🙏🏾🙏🏾🙏🏾
I come back to you for all of my holiday meals. I love how you talk in your "momma" voice while you give pointers along the way. You're a very special lady Ms. Chris, Much love 💕💕 Have a Safe and Happy Thanksgiving! Thanks Chef💕💕
Honey listen. I'm about to bake my chicken now. My grandmom was southern and your style of prep is exactly the same that they used to do. I can't wait top try this! You're the best and I appreciate you!!!!!!!!
Let me start by saying thank you for teaching me how to make homemade dressing. After the elders in my family started getting old and transitioning, most of them took their recipes with them. You explained everything so thoroughly my dressing is now the talk of the family . I've been assigned to making dressing for every holiday now. You're the reason my family's face lights up at the dinner table. God bless you always . Happy holidays to you and yours. Christmas 2023.
Have I ever told you lately how much you mean to everyone and appreciate your kindness in sharing your knowledge with us and your recipes?, well, here i am waving 👋 atcha, thankful for your kindness and time. HUGS and GOD bless us everyone
I absolutely love your videos!! I made this recipe this year and it is the most flavorful best dressing I have ever made!! You cant go wrong with any of your recipes. And I love your step by step directions! They are fail proof. Thank you!!!
This look DELICIOUS! I love how you took it step by step. I make mine the exact same way except I use regular cornbread, cream of chicken soup and chopped up chicken. I never thought to add milk and season the cornbread. Thanks for the tip. Great video.
I admire and respect old school Cooks I followed your recipe to make an Improvement and the family loved the dressing and I'm going to make it that way for as long as I can and pass it down to my granddaughters
Hello Ms. Chris !!!I am so glad that I ran across you !!!You are a REAL cook!! Old skool just like my MOM. I have her watching you too and she is 84 years young still running a ring around us young whippersnappers in the kitchen. when I saw you pour that grease in that cornbread like my Mom does I said, oh yeah she is the bomb.com. I can't wait to make my mom this dressing. Keep up the good work and may God bless you. And don't pay attention to the haters that's what they are haters. ❤❤❤❤❤.. Happy Thanksgiving to you and your family. I will be watching from Memphis, Tennessee
I'm New to your channel, I'm loving this!! You are so thorough, My husband is a Pastor and when we have friends and family over I have (secretly) heard that my dressing is not up to par, I am going to try yours, PRAY FOR ME😇
Hi Chris, I have to tell you that I took your advice and added all of my dressing seasoning to my cornbread prior to baking it. I used about a 1.5 Tablespoons of each of my seasonings. You were so right the cornbread came out awesome as did the dressing. I added just a dash more seasoning to the dressing and it was perfect. I also added one package of the Stove Top stuffing for turkey to my dressing and it made all the difference in the world. I added my boiled eggs as it has been a tradition in my family for as long as I remember. Sometimes you gotta stick with the way Momma did it.Tha nk you so much for making my 2021 dressing a success.
Whew lord my favorite part of the meal is the dressing... I fry turkey wings and shred it up in my mines with the crispy skin... that’s a whole meal 😋... I will be trying your recipe for Christmas
I made this today for thanksgiving tomorrow and when I tell you this has to be the best dressing I have tasted ever. I followed the direction get verbatim and it turned out good. I’m only 22 years old
You go girl. I just started following Ms Chris and I'm in my 50's and I can cook, no matter how old you are you can learn something better Chris has helped me tweak some things I didn't know needed to be tweak and I am so much better for it. Girl stay in this master class of southern cooking and and pass it on to your family. 🤗
😮 OMG Lady! You ain't nuthin nice in the kitchen! You speak with AUTHORITY about that cooking! I enjoy your channel. Can you FedEx me a corner of THAT DRESSING! 😃 Ohhh that looks delishious! New subscriber right here. 👍👍
When I saw that you were in Virginia I got so happy. Thank you for your great recipes. It’s just me and my husband up here by ourselves and your recipes make me feel like I’m home. I wish I could be with my family for the holidays but with your recipes you will have me and my husbands hearts warm and tummy’s full this thanksgiving.
![Megan Thee Stallion - Bigger In Texas [Official Video]](http://i.ytimg.com/vi/QxTkZTLWdo4/mqdefault.jpg)
Let me start by saying THANK YOU...for this video. I followed your video to the T to complete my dressing for father's day for my dad and husband! I'm 27 and my mom and family could not believe how good it was... they think young women can't cook😂😂😂 i showed them. You're my little secret!!🤗 keep making videos... you're an amazing woman of God.
I been cooking since 14 or15 no one taught me never watch anyone, just gifted, some got it, some don;t wanna have it, God bless you.
Barbara Henderson I so make my dressing from scratch Mississippi style
@@barbarahenderson4736 know
Apple pie
I am70 years old in January! All I can say is that you never really stop learning! I love to cook!
I come back and find this video every year!!!!!! Best video!!!! Thank you my family loves it!!!
Same here
Mrs. Chris, you are the bomb! I am a 41 year old woman, who knows how to cook, but you have truly taken my cooking to another level with your recipes. Thank you for sharing your kitchen with me and so many others.
Stacy Staton ❤️❤️❤️
@@chriscook4u2 miss Chris my name is Tracey i want to tell you i made a lot of dressing but yours has got to by far the best it will be on my table at Christmas i making country ham for Thanksgiving giving . no one ever said you have to have turkey have they. LOL LOL thanks
@@tracey1979 Nothing wrong with Ham! 😆 Turkey makes a pretty centerpiece for the dinner table but I'd prefer chicken...or a slice of your Country Ham!😋
Happy Thanksgiving &
Merry Christmas 🎅🎄❤
I i8
@@chriscook4u2 Mrs.Chriscook4u2 thats dressing should look like and taste right.next would you do Sweet potatoe pies.thank you
I made this for the past 2 years and put my own twist on it and the family loves it since then I'm the only one allowed to make the dressing for the holidays and I come back to this video every year just to revise! Thankyou for the video
One of the "Realest " Chef's on youtube, providing a much needed service. Stay Blessed !!!
Thank you much appreciate. Bless you too. Stay safe.
I love your videos. I’m 56 and been cooking a long time, but I’ve learned so much from you. I think your the best cook on RUclips!
Chris thank you so much for this tutorial. Since my mom passed away 12 years ago I never ate anyone else’s dressing. But as I followed your step by step directions. Lord and behold, I taste my momma’s flavored dressing. Thank you!!!
This has been my go to cornbread dressing recipe for the last 2 years. My family will not eat any other dressing.... Thanks Ms. Chris💓
The best dressing recipe on the internet hands done
I've made cornbread dressing for 30 years and never thought to season my cornbread and then bake it. Usually just season the dressing, bread cubes and the celery and onions as I mix it all together ...this sounds so much better. Can't wait to try this. Thanks!
instablaster
Ms. Chris tried your cornbread dressing, Collard greens,sweet potatoes pie, for thanksgiving and share food with family. It was fantastic 😄😄😄😄Thank you with all my heart for helping improve my cooking. Now I can't stay out of kitchen trying new dishes. You are God sent! Love Paulette
YOUR SINCERITY AND LOVE OF COOKING SHINES THROUGH...A BREATH OF FRESH AIR...THANK YOU CHRIS
I promise I love you, Ms. Chris! You're so authentic like my grandma- one of my grandmas are gone and the other is ill with Alzheimer's so I bless God for you and your videos because I regret not sitting with them and learning from then like I should have but you've given me hope for my family and children to bring that last generation to the next generation because of.
Dear Chris! I was soooo transfixed on every ingredient as you prepared and assembled this Masterpiece of culinary perfection, that I felt utterly transcended to another dimension! Never have I been so intimately enthralled over a recipe on any cooking channel to the point of being on the edge of my seat in anticipation of each step and every ingredient! Never guess I was a dressing connoisseur huh? You made the whole process as though you were performing a concert with a full orchestra compliment and where in you movingly & majestically played every note of every instrument to it's maximum harmonic potential! Bravo & Kudos to you my dear as clearly, this has always been your destiny! I shall not miss anything else you post as long as time affords me to keep watching! May You Stay Blessed as you have blessed so many others with all the wisdom & love you've imparted into your videos! With all the millions of videos on You Tube, you have a special channel here that is gonna change a lotta lives, and give lotsa folks some incredible knowledge and experience! Did I mention that I really enjoyed your video? Talk about a balanced mixture, your Professionalism & Personable attributes are spot on! Your a Real Teacher/Instructor. I love your No Nonsense approach with continuous pertinent info without all the unnecessary distractions like music, wasted video segments, giggles & such! I'm a Fan For Life & Wish you Continued Success and innovation! Thank You, Thank You, Thank You! Take Care Amazing Lady, and keep em coming!!! Still SMH! WOW!
Very descriptive, the best comment yet.
I followed Ms. Chris instructions step by step and let me say, my dressing was delicious. I'm so glad I found you Ms. Chris.
Used this recipe last year..I am now in charge of bringing the dressing. Thank you Ms Chris!
I made this for last Thanksgiving and my family loved it! I love cooking soul food. Thank you so much Ms. Chris for sharing your gift with us.
Hi Chris. My mother usually makes enough dressing to share with me and my family. This year I wanted to make it myself. Your recipe was easy to follow. I was a little leery about adding the carnation milk; but you were right, the texture is smooth. My dressing is moist and tastes good. Thank you for sharing this recipe.
I come here every holiday just so I can feel like I'm cooking with my Mom!! Thank you Ms.Chris
You took the time out so we could have a look at what homemade dressing look like thank you so much.
This is my go to dressing for the best 3 years. I just change up the cornbread sometimes I want sweet or sometimes plain cornbread.
Thank you for being so real. I'm almost a pro because you know how to show me ...lm very grateful 🙏
I’m so happy you did this video!!! This is the way my grandma taught me!! I miss her soooo much!! Thank you Ms. Chris!! GOD bless you ☺️❤️
I feel I'm at the table with one of my aunties. You are definitely the real deal. Can't wait to try your recipe. Thanks Chris.
I did this last Thanksgiving and it was a hit!!!! I'm back rewatching it cause I'm doing it again this year. Thanks auntie Chris 😍 😊
Thank you so much for this Chirs! I've been struggling to make dressing for years,only to fail over and over again. lol I had a recipe but it was missing stuff. No one ever showed me how soupy the dressing needed to be before going into the oven and now it all makes sense. Appreciate the time it took to cook for us!
Mrs. Chris...my family loves this recipe. I started making this 2 years ago. I have shared it with friends, clients, and family and they are making it and loving it too. Anyone in need I send them your way!! Thank you for sharing this with us. I am eternally grateful for you.
This dressing is absolutely wonderful. I made it for Thanksgiving, making it again for Christmas!
When I first moved to Atlanta, my sweet southern neighbor made the best dressing I have ever had. I’ve tried to make this several times but it’s never been anywhere close to hers. Im excited to see you make this. She stirred her chicken pieces into it and served it like a casserole. Thank you for bringing her back to my mind these 40 years later. I may give the is another try. Thank you again.
Here I am, back on Ms. Chris's channel to guide me on my dressing. You're the best Ms. Chris! I appreciate all of your wisdom that you share with us!❤❤
Ms. Chris, you are my shero! I lost my grandma many years ago and alot of your dishes are made like she made them. Unfortunately, I didn't have any of her recipes on hand...then came you. I have made so many of your dishes and I can't thank you enough because people think I'm a great cook but they don't know my truth...You! Keep making videos and I'll keep cooking Ms. Chris style! Thanks again from my heart.
Cornbread stuffing is my fav! I can eat it everyday! Thanks for this
Courtney Butler jsheu7wdhsaeuauskrb ae to at 0ats8r
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and become a diabetic
Down home, unpretentious, skilled cook. Thank you for taking the time to make these videos. We love you.
Is their anyway of using less sodium
I made this last year for my family.
Best dressing and full of flavor. My husband and kids say it's the best ever❗️👍🏽 I will definitely be making it again this year❗️
Thank you so much for sharing‼️
And also thank you for being so detailed.
I love your channel ❤️
Looks so delicious. I’m 69 years old. I use to help my mom make dressing back when I was real young. I never really cared for it. But now I love to fix and to eat it. My kids are always saying mom you make the dressing. It blesses me. I’ve enjoyed watching your program. I learned a few things to use next week. Thanks for the caring and sharing. Happy Thanksgiving and Christmas.
I’m so glad you posted this cornbread dressing because I’m tired of seeing people claim they are making Home made with cream of all these soups... which has a large amount of sodium. I love your channel. Thanks for sharing with us🙏🏾😊
I wanted to say thank you for the video. This was my first year making Thanksgiving dinner for my husband, in laws and, his siblings.
They were amazed by its rich flavor and moistness.
Not to mention I assembled it a day in advance to help relieve stress off of me for having a baby a week ago.
You are incredible and a life saver. God bless
Destiny Balderas Wow, that’s amazing in itself after just having a baby. Glad I could help. Hope y’all are all doing good.😃
This is basically how I make my dressing, but I do not add Stove Top. I like to add some sauteed red and green peppers, with the onion and celery at Christmas time, it has the look of Christmas!
Ms. Chris, I thank you for teaching us and lovingly sharing your down home soulful recipes with this community. I know that this video is a few years old but I never get tired of learning and perfecting my dishes! Please tell me how I can get your seasonings and your cookbooks! You are a blessing to us all. May GOD continue to keep you and your family in his LOVING ARMS!
Just made this! I added 1 can of cream of celery, 1 can of cream of mushroom, and 1 can of cream of chicken and just 1/2 cup of Carnation milk. Everything else is just like this recipe - to the T... and it tastes heavenly!
I have used so many of your recipes and my cooking skills are on a different level now. I love that you explain why and what you are doing. My family knows when I say “It’s a Chris recipe”, they are about to eat good!
This makes me feel like I'm in the kitchen with my mom!! Appreciate you so much❤
It might be more work to make your own dressing but the taste is 100% better than anything a person could purchase. Thank you for sharing your recipes with all of us and all the little extra hints that make your recipes exceptional.
I never knew about putting the Carnation milk in , will try that next time. And making the broth by baking instead of boiling the chicken. It looks so rich and yummy. You are a very good instructor.
Rose Marie Morton I agree about baking vs. boiling chicken. I never thought of that. WONDERFUL value add!!
Rose Marie Morton canned milk gives it a richer flavor.
I followed your recipe and my family loves it thank you so much for sharing your page !
Thank you so much for making a difference in my life Chris! I'm back again for a refresher course. 😊. I made your dressing for Thanksgiving last year and my family loved it! Watching this again makes me confident to make a lot of it this year. Just wanted to let you know I'm another individual you've helped tremendously. Thank you!
Me too😂😂😂😂
Chris, I just wanted to let you know how much I love your channel. You cook just like my mama did so it brings back wonderful memories of being in the kitchen with her as I was growing up and learning to cook. I was born and raised in the South so most all of the good times took place around the big table in the kitchen. I always loved the food at family night dinners, decoration day and homecoming at church. Now you know why most Southern preachers are chubby. LOL
You cook like my grandmother & Aunt who’ve both passed away. They taught me a lot but this brought back such memories!!! Thank you!!!😊
I love to listen to the longer videos while I'm working in the kitchen. Right now I'm making a baby shower cake while listening to this one.
OMG, I did your Seasoned cornbread for my dressing and my family loved it. Thank you for sharing your secrets.
Mrs.Chris I want to let you know you are APPRECIATED .You take time out your LIFE to share cooking ideas with the world.I THANK YOU.I am fifty years old and I feel I am a good cook but I have learned a lot from watching you.Don't get upset when people say nasty and mean things because they are unhappy with themselves they try to bring others down..YOU ARE GOD SENT ...KEEP MAKING YOUR VIDEOS...TRUST YOU ARE HELPING MANY MANY PEOPLE And the devil is bond to show up young ppl today call them haters....The old folk (like me) call them what they are the DEVIL.STAY BLESS MS.CHRIS NO WEAPON FORM AGAINST YOU SHALL PROSPER....
Gloria Wallace Very well said. That’s a right now WORD that I truly appreciate. Thank you for taking the time to make me feel good about what I am doing. Our God truly has a Blessing with YOUR name on it. Much appreciated!!!!
@@chriscook4u2 Thanks so much Much Chris..God has something very special for you also..You invite stranger into your world and kitchen..That takes a SPECIAL SOMEONE...Stay bless happy holidays and keep the videos coming..
😀👀
I come back every year to watch this video as a refresher, for thanksgiving. I just add red and green bell peppers, cream of chicken and use mostly jiffy mix (I love sweet dressing) ... have the family going crazy over it. 😝
I dunno bout yall , i swear once she was saute them onions celery i could smell it thru my phone. This looks amazing 😉
Wutsinyourcup 😂😂😂😂😂😂
I swear I smelled the same😂
LOL !!!
I made this on thanks giving and I followed exactly and my family loved it and was shocked it came out so good so thank you for all your help
I made it too! Except I used Martha White Cornbread in place of the Jiffy! My family has made me the official dressing maker, lol!
How much corn meal did you use?
Hi Ms. Chris i found your channel about 2 years ago. My mom use to make the best cornbread dressing and i still follow her recipe. This year i made one recupera change and all I can say is Ms. Chris you done changed my life. In your recipe you baked chicken thighs sesioned, them, covered with aluminum foil (no water added) i added chicken broth and 1 stick of butter and baked them in the oven on low heat until done. I poured all my chicken jueces and droppings in a sealed glass container and kept it in the fridge for 3 days. When i added all that chicken drippings to my cornbread and baked my dressing in the oven. I tasted a little and all i can say is HOT DAM!! This is the best dressing I have ever eaten. Ms. Chris i had planned to freeze half of for my Christmas dinner we unfinished it all. Breakfast and lunch we ate dressing. I will be making it again for Christmas 2021. You are the best. Nobody can touch you.
your Banana pudding recipe has changed the game. You are so right using half and half gives the pudding a richer tate. I frost my banna pudding with homemade whipping cream. Thank you for taking the time to creaste such great recipe. I love your down home personality.
Glen
LOL, thought I was the only one to use jiffy, I do 1/2 box and it does wake up the flavor. Funny thing is, if u don't tell anyone, they rave and ask ur secret and if u tell, their psyche takes over then they judge...I never tell and some cooks don't realize a little sugar wakes up the flavor of food as well as cheese does in some of my secret dishes... Thanks Chris
Chris has the right attitude. She isn't selfish with her secrets to good cooking. Someone shared their recipe and secrets with you. Now aren't you ashamed of yourself? yourself
Chris, I get so excited watching you cook! I've told you before, you cook just like my mother cooked! You are not just a wonderful cook, but you teach people how to cook, and I love it! It's one thing to tell someone how to cook a recipe but to show they is another thing.
I just made the BEST dressing I've ever tasted, thanks to you, Chris! I added one bell pepper and 3 spoonfuls of giblets and giblet stock (in addition to the chicken stock made per your instructions + store-bought). I also added hard boiled eggs in addition to your 2 raw eggs. I am grateful for the "what this should look like" part of your video. That made all the difference. I can't wait to serve it tomorrow on Thanksgiving! Thank you!!!!
Thank you! Thank you! I muddle through making my dressing each year. Sometimes it works, most times it's dry. I plan to follow your recipe and maybe I will have a winner that my family will love. You are the best at describing how to make these recipes. Bless you!
This was theeeee far hands down the best dressing video I have seen and trust I have been watching them! They way you explained every detail and the reason as to WHY! Just fantastic. I only wish I could taste your dressing! I know it's everything. You def understand the assignment bravo! AA+++
I love it. Thank you so much Chris. I just started following and watching a lot of different pages and I like yours because you not only show us the ingredients, you are quick with instructions and you also show us how the food is supposed to look at the end. I'm 54 years old and I was never able to learn how to cook with my grandparents or my mom. But I've been the cook in the family because I watched my mom cook from afar off, standing i the hallway.🤣 Don't get me wrong, I DO know how to cook but a lot I was self taught or used recipes. It's such a joy to watch your page because there are things that I was never able to learn and I feel like I'm in my Grandma's Kitchen learning how to cook even better than I do already! Thank you Jesus for Y.O.U.
I love this! You are so amazing! You're like the Mom I never had. I wish I had someone to teach me these things growing up, but I have been teaching myself how to do everything since I started living on my own at 15. I've done pretty ok, but my food as been a lot better since I started watching you. Thank you, Ma'am!
I’ve been watching you since you first started. I just had to come back for old time sake. It’s not that I don’t know how to cook. But I love your videos and I always learn something I may have missed. God bless you miss Chris
I love your step by step instructions, I feel like I am in cooking school...Glad I found your channel
Melvin Robinson Welcome aboard glad to have you with us. Please don’t forget to like, comment and subscribe!🎊🎉🎈🎊
I found you from auntie fred's videos may she rest in peace. I love your cooking techniques. I am aspiring to have my own cooking school one day. You are a true inspiration! I am making your sweet potato pies right now! Thank you and many blessings!
Iiiiiiiii and other major hi Misty were not
@@chriscook4u2 a
When is it going to start
Instead of can milk, I use cream of chicken. But the rest of the ingredients is what I use already. You are an amazing cook!
Holy Crap, I never thought about adding broth to my cornbread stuff before it is cooked. Ms. Chris is a true Southern cook.. Will you marry me, Ms. Chris??
ARBear Arkansas Awwwww, so sweet.
I made your dressing last year and my family raved!!! It also reminds me of my sweet departed grandmothers dressing. Can't wait to make it in 2 weeks!!
This is old school I’m so happy to see this! No cans of soups no red and yellow peppers.
Thank you for preserving the right way to make dressing! This is how my mom taught me. Thank you again I will subscribe.
Happy Thanksgiving!
Mrs. Chris, you are an AMAZING cook! Your instructions are very thorough and they remind me of my days in the classroom ! Thank you so very much!
I tried this recipe today. First time ever making dressing & it came out perfectly. Thank you so much!
"How long did you cook it For?"
I had made this for my Thanksgiving dinner and it was DELICIOUS 😋. Everyone really enjoyed it, I will be making another pan for Christmas 🎄🥰. Guys, you must try this recipe it’s the best I have ever made. Ms. Chris you’re the BEST old school cook EVER!!!! I have said this with the upmost respect to you. 🥰🥰😋😋🥰🥰
Ms Jaglady so the milk didn’t make it too sweet ?
Ms. Chris, Ms. Chris, I love your videos! You feel like family..... I made this recipe last Thanksgiving and it was amazing!
I had someone ask me the difference between dressing and stuffing. So I researched and found out dressing is a slave tradition brought from Africa. Imagine my amazement!!! When you told me to save the old cornbread I almost cried. I felt so honored last Thanksgiving as I carried on my heritage. You brought me full circle. I felt like I was cooking in the kitchen with my auntie and she was passing down a family tradition......I can't thank you enough.
I made it again yesterday! SO AMAZING
I like how you added the Stove Top stuffing and the Jiffy corn muffin mix to your corn bread stuffing. Those are family favorites to give a little more flavor. I liked how you said too much sage makes it a green color and the poultry seasoning makes it more brown color. It looks so good!
Happy Holidays! I come back and cook along with this video every year, its like cooking with My Mother. God Bless you and Thank you!
🦃 Although we cook dressing a little differently , the MAIN thing I look at is her cookware and bowls that she used!! They are ON POINT just like my mom's and I'm the exact same way!!!! 🦃 Happy Thanksgiving everyone! 🦃
Mrs. Chris, you made my hubby fall in love with my cooking on a whole other level!
Thank You Mrs. Chris For Sharing Your Recipe. I Cooked This Last Year For Thanksgiving & Babyyy My Husband Said It Was Better Than His Grandma’s🥰 Sooo I Will Be Using This Recipe Again This Year🤣🤣🤣
Thanks again and again Chris for this flavorful and unforgettable dressing. I confess I made just the seasoned cornbread alone for a gathering and was asked to please bring it every time and that was just the cornbread alone I was so proud and I did give you props Ms. Chris..
Thank you so much for taking the time to do this video. It was in my recommendations so I took it as a sign to make it this way. I also downloaded it to watch it later. Looks delicious!
Edited to add: this was the most delicious and moist dressing I’ve had. Will be making it like this for now on. Thank you again! 😋
Ms.Chris I Love you such you have help me in so many ways over the years I can't Thank you enough. I lost my mother when I was only 15 but along with what she taught me and your Phenomenal experience I have truly grown in my cooking.I would love to purchase your products sooner than later.I stay so sick with my Lupus I rarely get to cook as often as I would like But everything you have shared I've tried it and it worked for me.Thank you for being such an Amazing person and your patience is so greatly Appreciated.
God Bless you and yours always.💕🙏🏾🙏🏾🙏🏾
I come back to you for all of my holiday meals. I love how you talk in your "momma" voice while you give pointers along the way. You're a very special lady Ms. Chris,
Much love 💕💕 Have a Safe and Happy Thanksgiving! Thanks Chef💕💕
Honey listen. I'm about to bake my chicken now. My grandmom was southern and your style of prep is exactly the same that they used to do. I can't wait top try this! You're the best and I appreciate you!!!!!!!!
i have never heard of using Carnation in my dressing before, but I can't wait to try it! Thank you for the video's you post. Love your style!
Let me start by saying thank you for teaching me how to make homemade dressing. After the elders in my family started getting old and transitioning, most of them took their recipes with them. You explained everything so thoroughly my dressing is now the talk of the family . I've been assigned to making dressing for every holiday now. You're the reason my family's face lights up at the dinner table. God bless you always . Happy holidays to you and yours. Christmas 2023.
Love the way you explain the step by step process. Stay Blessed and keep cookin!
I pull white yuggy stuff on my my eggs before adding to bread, cakes,Mac cheese can't stand
That dressing looks so good I would eat that all the time. I'm straight up no chaser cooking that for dinner on Sunday... GOD IS GOOD 🙏
I add a can of cream of chicken soup. Sautee my celery and onions add a box of stove top stuffing
Yess maam
My aunt uses cream of chicken also.
Have I ever told you lately how much you mean to everyone and appreciate your kindness in sharing your knowledge with us and your recipes?, well, here i am waving 👋 atcha, thankful for your kindness and time. HUGS and GOD bless us everyone
I absolutely love your videos!! I made this recipe this year and it is the most flavorful best dressing I have ever made!! You cant go wrong with any of your recipes. And I love your step by step directions! They are fail proof. Thank you!!!
This look DELICIOUS! I love how you took it step by step. I make mine the exact same way except I use regular cornbread, cream of chicken soup and chopped up chicken. I never thought to add milk and season the cornbread. Thanks for the tip. Great video.
You know your cooking when those hands get involved in the mixing. Yes, yes. This 2019 Thanksgiving this will be me.
I admire and respect old school Cooks I followed your recipe to make an Improvement and the family loved the dressing and I'm going to make it that way for as long as I can and pass it down to my granddaughters
Hello Ms. Chris !!!I am so glad that I ran across you !!!You are a REAL cook!! Old skool just like my MOM. I have her watching you too and she is 84 years young still running a ring around us young whippersnappers in the kitchen. when I saw you pour that grease in that cornbread like my Mom does I said, oh yeah she is the bomb.com. I can't wait to make my mom this dressing. Keep up the good work and may God bless you. And don't pay attention to the haters that's what they are haters. ❤❤❤❤❤.. Happy Thanksgiving to you and your family. I will be watching from Memphis, Tennessee
Hey memphian
Girl that cornbread is the funk. Thanks 👍
I'm New to your channel, I'm loving this!! You are so thorough, My husband is a Pastor and when we have friends and family over I have (secretly) heard that my dressing is not up to par, I am going to try yours, PRAY FOR ME😇
Tell them to bring the dressing then surprise them with Ms. Chris dressing recipe. Lol
Hi Chris, I have to tell you that I took your advice and added all of my dressing seasoning to my cornbread prior to baking it. I used about a 1.5 Tablespoons of each of my seasonings. You were so right the cornbread came out awesome as did the dressing. I added just a dash more seasoning to the dressing and it was perfect. I also added one package of the Stove Top stuffing for turkey to my dressing and it made all the difference in the world. I added my boiled eggs as it has been a tradition in my family for as long as I remember. Sometimes you gotta stick with the way Momma did it.Tha nk you so much for making my 2021 dressing a success.
Whew lord my favorite part of the meal is the dressing... I fry turkey wings and shred it up in my mines with the crispy skin... that’s a whole meal 😋... I will be trying your recipe for Christmas
I made this today for thanksgiving tomorrow and when I tell you this has to be the best dressing I have tasted ever. I followed the direction get verbatim and it turned out good. I’m only 22 years old
You go girl. I just started following Ms Chris and I'm in my 50's and I can cook, no matter how old you are you can learn something better Chris has helped me tweak some things I didn't know needed to be tweak and I am so much better for it. Girl stay in this master class of southern cooking and and pass it on to your family. 🤗
😮 OMG Lady! You ain't nuthin nice in the kitchen! You speak with AUTHORITY about that cooking! I enjoy your channel. Can you FedEx me a corner of THAT DRESSING! 😃 Ohhh that looks delishious! New subscriber right here. 👍👍
Kali Brown 😂😂😂😂....Not Fed Ex!!!
I was thinking she speaks harshly but I guess what you said sounds better lol
@@lovewantwait4662 she talks too much
When I saw that you were in Virginia I got so happy. Thank you for your great recipes. It’s just me and my husband up here by ourselves and your recipes make me feel like I’m home. I wish I could be with my family for the holidays but with your recipes you will have me and my husbands hearts warm and tummy’s full this thanksgiving.