OLD SCHOOL CORNBREAD DRESSING/THE MOST IMPORTANT ITEM OF YOUR THANKSGIVING /HAPPY THANKSGIVING Y'ALL
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- Опубликовано: 12 ноя 2022
- 🥧 OLD SCHOOL CORNBREAD DRESSING 🥧
This is a recipe i have been using for over 40 years
I guarantee if you follow this recipe exactly
Your dressing will be moist flavorful and delicious
RECIPE
1 pan OLD SCHOOL CORNBREAD ( crumbled)
2 quart OLD SCHOOL TURKEY stock
1 cup chopped celery
1 cup chopped onions
2 tablespoons chopped sage
2 tablespoons chopped thyme
2 tablespoons chopped rosemary
1 cup chopped turkey neck meat( previously cooked for 1 hour)(optional)
1/2 cup chopped giblets (previously cooked for 2 hours)(optimal)
1# sage breakfast sausage
4 eggs beaten
In large stock pot
cook sausage until brown and crumbled
Add onions, herbs ,celery and turkey stock
Simmer for 30-45 minutes
Add turkey neck and giblets
Simmer another 10 minutes
Add stock to crumbled CORNBREAD in large bowl and add eggs
Mix well and season with salt and pepper
Pour in baking dish and cook for 30 -45 minutes uncovered on 350 degrees or until its slightly set (don't over cook, dressing should be moist, not dry and crumbly. Maybe crisp edges.
GREAT with any protein you make. Especially, Turkey or Chicken. ENJOY with giblets gravy, cranberry sauce,
THIS CAN BE FROZEN UP TO 1 MONTH
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Who cares, my very best friemd is white!!! Her parents were sooo kind tp me once i needed love, not money, i wasn" t broke. We have been friends for more than 30 yrs. Who cares about color. If U know Jesus thats all that matters!!!!!Blessings to all❤❤❤❤❤
Dressing, dressing, dressing❤
That's a really good idea to check with my neighbors to see if they'd like a plate of Thanksgiving dinner.
Ya know, in todays world with all these people trying to say how different us white and black folks are for some agenda or another is so ridiculous. This cooking right here is how we always did it. We all GODS children and once we close our eyes and open our hearts that the LORD has implanted himself in, all the "Differences" disappear..
Good morning Chef! See dressing in the thumbnail automatic thumbs up!😋
I made your cornbread turkey dressing and my family was fighting over it. I only did one pan. I followed your direction . I made the cornbread and let it sit out for 3 days. Cook the turkey broth for 6 hrs with turkey necks and tails. Then I cooked the sage sausage etc. Mix the broth and sausage together and eggs. I tasted it and I knew this was going to be some good dressing. I added pepper no salt because I use a little chicken bouillon. Thank you. Thank you . Nurse Thelma
Just like my mom’s; best stuff ever! Must be a southern thing!! Great job and beautiful presentation!!
Blessed Sunday Chef Jeff. I found your channel like a year ago. We have so enjoyed watching. You change up my cooking game and I have really appreciated learning from you. I know these first holidays with your beautiful dear mom not at the table will be rough for your family. But she is there within all your hearts. And you making all her wonderful recipes....passing them down and sharing them out is a testament to what a wonderful mom she was. This legacy and tradition is what binds families tight. I also need to say that you are a beautiful christian human being who cares about others. Its SO nice that you take the time to help your neighbors...young & old... like you do. The world would be a better place if more people would follow your example and just care about others the way you do. God Bless you and yours this Thanksgiving. ❤️🦃❤️🙏🙏🙏
This dressing is so good I don’t even need turkey just dressing and cranberry sauce, can’t wait to make it again thanks to you Chef.
This is my favorite part of the Thanksgiving meal along with Cranberry Sauce.
When I seen that cranberry sauce slice on top...lord reminded me of my Momma RIP...THAT'S OLD SCHOOL.
That dressing looks right!!!!
That
👌😊 God Bless you for thinking of and helping your neighbors. It's what we all supposed to be doing. 💛❤️
I love to watch you cook! And your dressing looks almost just like Momma’s x. But Momma also added diced up boiled eggs in her dressing, and it made all the difference in the world to me! So next weekend I will be following your recipe…with a touch of Momma thrown in. She left me in ‘94, but always in my heart. Have a blessed Thanksgiving with those you love!!
Good morning chef. This is exactly how my mom made her cornbread dressing. She made it for me even when it wasn't Thanksgiving because she knew how much I loved it. I miss her so much and this is like a walk down memory lane. I have been looking forward to this video. Thank you for sharing and for the memories.
That is one of two things I get praised for. The other is beans. I won't steal your glory here, but I think you would love mine. You are great though!!
I just shared this with my mom, she's been complaining that NO ONE makes old school stuffing like us anymore! She's going to LOVE this!
that cornbread pan is everything! Old pots, pans, and skillets are the best!
For years I've searched for a cornbread dressing someone made at a Friendsgiving, every year I've tried to make different versions trying to find the right one. THIS is it, thank you so very much. The closes I've gotten was Creole style