IS THE LOUISIANA CHICKEN FRY MIX REALLY THE BEST?/OLD SCHOOL LOUISIANA FRIED CHICKEN 🐓
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- Опубликовано: 12 янв 2023
- OLD SCHOOL LOUISIANA FRIED CHICKEN
This is a simple recipe for using the Louisiana seasoned chicken fry breading mix
Just follow the directions on the package to achieve a crispy flavorful fried chicken
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Good morning Chef.
As an 67 yr old southern grandmother I can remember my grandmother raising chickens. We used to visit her every summer. I miss her, but your recipes take me back to those times. Thank you..
We love us some fried chicken in my household 😋
I’m trying to do my diet thing n u over there making me all types of hungry 😂🤣
I use Louisiana Fry Mix quite often and it’s DELICIOUS. I’ve never made the wet batter though. Your chicken has my mouth watering. Thanks for sharing your marinade recipe. 🥰
Fried chicken with biscuits and honey is what I'm craving after seeing you fry those thighs. Yummy
Now you need some potato salad & collard greens! I’m going to get that seasoning because my mouth is watering!! Omg- looks delicious! I see that all the time here in NYC-but never tried it- I ALWAYS eat COLD fried chicken- delicious! thanks for the fried chicken!
"Chef Jeffery I'm going to try your eggs & hot sauce brine soon because your chicken turned out crispy & delicious looking" . I found that Louisiana chicken fry mix online & I mix flour with it & really like using it to fry chicken & fish . I understand we grew up using a paper grocery bag to flour chicken then went to plastic grocery bags & now I use Ziploc bags .
Lol love it, True cooks
ABSOLUTELY !!
I ALSO ADD FLOUR TO THE LOUISIANA CHICKEN FRY MIX AS WELL.
I GREW UPUSING A BROWN PAPER BAG TO FLOUR MY CHICKEN TOO..JUST LIKE MY MOMMA TAUGHT US🤩
To this day I hear people talking about using a paper bag, apparently, it's a great way to go.
Good morning beautiful best friend. Absolutely amazing recipe. Thank you for sharing. Smooches 💋🙌✨🌹😋👑🙏
I love chicken that is fried right and yours look delicious! Thanks for sharing!!!💖
I'm new to your channel and been watching a lot of videos. May I say that You sir are wonderful old soul. We are blessed to have you sharing your life with us. Thank you.
Good morning Chef, I know that chicken is good when you say “oh wow” (lol). My son mixes hot sauce & ketchup together & put on his chicken
Beautiful fried chicken thighs. I love dipping my chicken in ketchup, and then biting into a pickled jalapeno. It is so good!💕💯
GM Chef. Have a blessed day. Thanks for video.
I love some good ole fried chicken,,, makes my mouth water,,, 😋😋😋
Yes Chef, fried chicken love it with some coleslaw and biscuits. ❤️❤️🙏
Ketchup and chicken skins Jersey City All Day!!! How about crispy fried chicken with hot sauce and vinegar, Whoo Wee!
Chef Jeff we love you and whoever says you talk too much they need to find another content creator to follow 😊. Nah…I’m about to go thaw me out some chicken wings and get to it 😂. My 15 year old walked by and said…oh he cooking chicken….”so we eat’n chicken tonight🙏🏾💙
That’s funny lol 😆
That chicken looks so good!
Good morning Chef your chicken looks delicious 😋 Louisiana batter. Chicken mix is popular here in Michigan. Everybody uses it because it turns out great every time. Thank you for sharing. Have a awesome weekend and I’ll see you on your next video
Thank you
Oh really? I just discovered it last year and have yet to use it. So I was happy to see chef Jeffrey try it. I'm from Michigan but move to Texas in 2020.
I raise my own chickens and that’s the best tasting chicken!, my grandmother only went to to town once a month and twice a month was not often at all, my mother made a many friends while she traveled with her church group,they could not understand how her chicken taste so good even after it was cold
Thank you 👨🍳 chef... for another beautiful recipe ... ( living life with a purpose ✨️ 🙏 ).... 2023, 😊 😊 you again.
Goodmorning Chef...your videos just spoil me 😊 that chicken looks so good I can smell it here in Georgia! I'm going shopping today!!
I never heard of frying oil. I use vegetable or canola oils. I’m going to look it up and see where I can purchase near me in nj. That chicken made me go take out some chicken from deep freezer. lol
Faithful Friday morning everyone 👨🏾🍳Jeff there's nothing like a good ol'piece of fried🍗with hot sauce and yes cold fried 🍗better the next day have a blessed weekend 🙏🏽
What’s cold fried the next day? Cooked chicken back in grease if so how long??
Good morning chef Jeff.....
Good morning, Chef Jeffery!
Bless you Chef (yes I heard you sneeze,, lol)
This seasoning comes through in the clutch when you don’t feel like doing your own. I enjoy it and it fries the chicken up nicely
Hello Chef Jeff!! I've been using Louisiana Chicken Fry Mix for years!! I love it! I also brine my chicken. I learned that tip from Chef Emeril Lagasse years ago (over 20yrs.)! I also do his recipe for a "Drunken Turkey"! Also Louisiana Fry products have a great fish fry mix that I use on all my fried fish 🐟!! 🤔🤨🧐😉🥰✌️❤🙏 P.S. I eat my fried chicken 🍗 with Heinz 57 steak sauce! In your words don't judge me, except for I'm semi-country!! 🤣🤣🤣
I would watch this just to listen to him eat and enjoy... :D
Looks delicious..I love hot sauce and ketchup with my chicken....
Chef Jeff, I’m with you love cold fried chicken with ketchup. To me chicken 🍗 when hot has no real flavor but once it gets cold oh nothing better 😍Thank you for another great recipe 👍👨🏾🍳
GM Chef Jeffrey, OMG you got that chicken looking awesome .I wish I had smell a vision. Now I got my menu for today, but I definitely will be having. some fried chicken this weekend. Keep caring sharing and be blessed Chef
Ikr!! My son has been waiting fried chicken all week long! I'll be cooking some Sunday👍😋
Man them fishing trips with that left over fried chicken is epic!!! Or a long road trip🤌
Yum 😋 Yes! 2 of my favorites are cold chicken and cold meatloaf sandwiches on fishing days and driving trips! Have a great day.
Good Evening Chef your chicken looks amazing!! That is how I eat my chicken with ketchup and hot sauce just delicious!! Have a Blessed Night!!
Love ketchup, hot sauce and chicken…grew up in Alabama!😂
Crispy crispy crispy lol. That's perfectly cooked fried chicken. I definitely need the hot sauce and ketchup. A nice chicken sandwich with that greased soaked into that bread. Sticking to the top of mouth Chef😂😂😂
Yes sir. Exactly lol 😆
BEST chicken fry I've ever tried! 😋 A friend of mine turned me on to it a few years ago.
Heeeyyyyy there Chef Jeffrey!👋🏽 That's some yummy looking chicken!😋😋😋
I see this all the time in the store and never pick it up. I always pick up the Louisiana Fish Fry
My favorite food group" fried chicken"😋
Good morning Chef Jeffrey and everyone here 🙏🌄🌻🦋🤗... Goodness this fried chicken looks so crispy and juicy! All I need is some mash potatoes and gravy ..string beans..with a dinner roll👍😋 for the sides! Thanks Chef Jeffrey! 👍🌟💯
Hello my Dear friend Aprilsunshine!!! Yes indeed ma'am!! Sounds delicious 😋
@@sherylpatterson6022 hi Sheryl!🌻🤗💚I love those sides with fried chicken 😋I may have to cook this Sunday..👍🤗
Hi, Chef! I must be country too, cuz I love 💘 ketchup with my fried chicken. 🍗🐔🍗💓💓💓
Love cold fried chicken w/hot sauce anytime 🤩
Looks DELICIOUS & I love COLD ketchup on mines too
I love cold fried chicken🙂It always gets dry and nasty when I try to reheat it.
Chef Jeffrey, you had me laughing about the chickens in the yard. That is how I was raised. We had chickens, ducks, cows and pigs. We had a smokehouse for our meats. My Mama, would ring that chicken neck and we had to wash and pluck those feathers. That was the best fried chicken in the world. We only had to go in town for the flour, sugar and other little items, lol. Thank you for showing how us to seasoned, marinate and fry the chicken. The Louisiana Chicken Fry is a must to try, and you fried that chicken so crispy and moist. Stay safe.
Exactly how I was raised lol
My grandmother raised chickens and I remember her wringing their neck and they would be running around the yard with no head! That was fascinating to me as a child. And the taste was awesome compared to what we eat today
Looks good Chef.
Love love love all of your cooking you are the best Chef. Talk about good old school soul food 👍🏾👍🏾💯💯
Good Morning Chef
Oh my goodness ,Woowee looks great !
This method is excellent for fried pickle chips. I buy vlasic pickles and cut them myself. I like them a tad thicker than hamburger chips. You add cornstarch, about a half cup, to dry mix though, and you cant beat them. Never found a restaurant that makes better fried pickles than mine. But i use buttermilk in my egg, hotsauce mixture. About a cup with 2 eggs and an 8th cup hot sauce. Marinate chocken for 2 hours, pickles meed no marinade time, just dip them in it, then Louisiana wet mix, then dry mix. Most important thing though with pickles is to drain all juice and pat them well with paper towels to get dry, before you do any dipping with them.
Years ago before these big chain stores bought each out they had
Checkers grocery store they were like piggly wiggly and they had off brand
Product and they had kernels, chicken, mix it was like the brand you had it was good and cheap .
GOOD MORNING CHEF JEFFREY THANK YOU NOW I KNOW WHAT'S FOR SUPPER TONIGHT PRAY YOU HAVE A SAFE BLESSED WEEKEND YR FRIEND FROM VA
Keep doing what you do old school love your channel
Outstanding job and recipe Chef, I will be trying your recipe the next I fry some thighs or wings.
Good Morning Chef Jeff. Oh that looks so gooood I think I have put on 20-25 lbs watching you make all these delicious foods. It would really be a lot worse if I had those dishes here to enjoy. I look forward to frying chicken like you just did. Chef Jeff thanks for sharing this with us. God-bless You Chef Jeff.
Hello Rachel. How have you been doing? My prayers are with you. I hope you enjoyed your family for Christmas. I was very sick on Christmas. Did not see anyone. I had a upper respiratory infection. Difficulty breathing. Thank God it wasn't COVID. You have a blessed day and a healthy safe New Year ❤️
Lol, working 3rd shift, I learned to love cold food, especially fried chicken, because I would be too tired to heat it up.
Thanks for the tips. I appreciate you!
Good morning Chef Jeffrey! Oh my gracious, what another mouth watering video.
Yes indeed. I'm from Louisiana and I use this to fry alot of stuff. I do use cornstarch in my dry mix because I love crispy crispy chicken. It's the best. I use white instead of black pepper too. Sha, it's so much more flavorful to me
thanks for the extra crispy tip. I think that's why I liked Church's back in the day, it was sooo crispy!
I do love that seasoning. It’s great on shrimp & fish, too!
DELICIOUS! I LIKE A GREAT PIECE OF FRIED CHICKEN! Thank you Chef Jeffrey for taking the time to share this with us. I love mine with good old home made hot biscuits.
Good morning Chef Jeffery ❤. Looks delicious. Thank you ❤
Good looking chicken, thanks for sharing with us.
And it looks so delicious 😋!
Happy Friday Chef!. I will be honest, that is not the best mix to me, but I will definitely eat anything you cook. In New Orleans, a lot of restaurant cooks make their own, and pass down their versions to family and friends (fun fact) But if you are ever in Nola, a couple of places have great chicken, are Willie Mae Scotch House since 1957, and Dookie Chase since 1941.They have chicken that people will stand over 1 hour in line for. Neyow Creole Cafe is another.
Nola in building I can second that.. I use mustard as a binder . Never tried Louisiana and I’m from there 😏🤣. But this chicken do look good
That looks so good.I don’t eat fried chicken much anymore but I’ll have to try that method and get some of that Louisiana Chicken Fry. Thank you Chef Jeff.
My mouth is watering right about now, Chef Jeffrey keep the videos coming, God bless You ❤️
Blessings To You Always Chef!!! Thank You For Sharing This With Us 💯🥰🥰👍🏾👍🏾
Good Morning Top Chef! Thank you for taking us on another journey of learning another way of preparing a nice entree! I have seen this never tried it,but now I will! Blessings to you!
Bless you!
Thank you for sharing this recipe!and the information I truly appreciate it!
Enjoyed you Chef as always! Grocery bags are my go to breader bags, there's nothing better than ketchup with fried chicken than pound cake, and I love to go in the kitchen late at night and slap a slice of light bread around a piece of fried chicken! 🥰 Be blessed !👍🏽❤
I tried the Louisiana Chicken Fry and the Zataran's Chicken Fry last night. I like the Louisiana Chicken Fry better bcuz it has more flavor
Gm, I'm gonna cook my chicken this way 65 years old and still trying to learn how to fry some good chicken I love chicken and I eat my chicken with ketchup and hot sauce to
Good morning Chef Jeff, that chicken looks delicious!
I like to use self rising flour too. It makes the chicken so crispy. I will try your marinade method..
That chicken looks so good. I will look for that breading in the grocery store next time. I have one for fish and its great. That's for sharing us with new products and cooking skills. Have a fabulous Friday.
Hey Chef Jeffery, I hope you are enjoying the new year so far. You are Louisiana fried chicken looks so delicious, thanks for sharing the recipe with us.❤😊🙏🏻
Ms. Ruby
Just wanna say hello and a little look at that chicken looks delicious
Good Morning Chef. Nothing like some good ole Southern Fried Chicken. Yours looks delicious.
I use bags for breading my chicken too lol...paper bags, plastic bags, ziploc bags etc....🥰 I have used Louisiana Chicken Fry before. I used it to oven fry some chicken. Came out really good. I will say that I had to add some regular flour to it bc it is a very very seasoned mix....but I like it and I still have some. I have regular and spicy.
Man Chef Jeffery ....lol you got me wanting some pancakes AND some fried chicken thanks to your videos!!!😫🤣😅😂😩...such an inspiration!
Gd morning Chef Jeffrey that's my go to fry my chicken with that chicken fry.. The best!
I buy that too!! I love that and I do the wet batter and then you shake it in the dry in a separate bag. They sell it where I'm at. Love frying wings in Louisiana Chicken Fry. Of course I dash my wings as soon as they come out the grease with seasoning salt or cajun seasoning. Great stuff Chef!!!!
Thank you, Chef Jeffrey, for this chicken brining mix I am always looking for ways to prepare better fried chicken. 🙃 Looks so good and flavorful.
Looks amazing💜
Thank you for showing us that chicken looks so good. I want to make it. Thank you very much!
Awesome I just bought the mix yesterday and have never tried it so I'll be using your recipe. Great video
Good morning Chef, I plan try louisiana season mix, on my chicken wings, thanks for the recipe.
Good morning , Chef . That chicken looks good . I could eat that for breakfast with some hot sauce , eggs an biscuits.😀.
GM Chef Jeffrey, I like ketchup 😋 also.And my mom likes ketchup on her cat fish. And people thinks she is weird. But people like what they like and there is nothing wrong with it. 😊👍
That's the brand of chicken seasoning mix I use, it does crisp of well and it is seasoned good, I purchased it at BJ's and the large jar last a long time. 👍
This is wonderful! Can’t wait to make it!❤
Oh my goodness....this looks so delicious. I'm going to try this recipe..Thank you and God Bless you Chef Jeffery...
I’m gonna use this for my Superbowl game party
Mmmmm looks good
Looks delicious! Continue to be you!💜🙏🏼😋
Thanks for sharing Chef Jeffrey. I'm going to try that seasoning the next I fry chicken .
I can't wait to try this, it looks so good.
Yummy yummy yum that chicken looks absolutely delicious 😋 I would have eaten about 4 or 5 piece lol 😂