Brother Charlie, you are TRUELY THE GOAT!!!! You low key taught me how to cook during my depression that helped uplift my spirits during a difficult time. May God continue to bless you.🙏🙏
I appreciate the compliments Davon. Happy to hear that my videos have helped you during challenging times and that you've learned something from watching. Thanks so much for sharing! :)
@@CharlieTheCookAndrews I will be celebrating my 40th WEDDING ANNIVERSARY. I have plans to come to the Crest City, the Birth place of Jazz aka New Orleans. I really enjoy your cooking videos.
@@CharlieTheCookAndrews the road 🛣️ is a w even if you don't know what do u think I can 🥫 it was a while I can email 😊 and a while and I have ever had a while I was there in a in the morning 🌅 the morning to get a while ago and a while I will work with a friend to
My neighbor recently had hip replacement surgery, and being I’m a NOLA native, I had to bring her some GOOD fried chicken. I used your recipe and made a double batch (had to keep some for myself) . Brought it to her and she’s told the entire neighborhood about it. Everybody now wants some, SERIOUSLY! Charlie, you’ve OUTDONE yourself on this fried chicken. There are so many of your recipes I use. It is one way I stay connected to my hometown…I miss New Orleans SO bad. So, all the way from Houston, a HUGE thank you. 🙏🏽
Wow, that's awesome. I'm happy to hear that the Fried chicken was successful and that your neighbor enjoyed it. Yes, that is a good sign. lol You're welcome, not a problem. Thanks for sharing your story and for leaving feedback!
Heyy Mary. I am happy to hear that the Fried chicken was a success and that you enjoyed it. You're welcome, not a problem. Thanks for leaving feedback! :)
Greetings,my beloved friend, thanks for your likes and comments on my official Page, I have always noticed you. I want you to contact me directly on my email so we can discuss privately. Email: smithchefart@gmail.com
Charlie.....I grew up on Conti and Broad in the 50's 60's and 70's and Podna, you just blew away mama. grandma, Al Copeland, Col. Sanders, and Uncle Lou, in a 14 min video!!
I have been frying yard bird for years. Your recipe is top notch and absolutely delicious, I have made it 3 times so far and paired it up with pan fried okra and some tater salad. Keep em coming Charlie love your smile!
I've never considered using a covered bowl to coat the chicken with the flour. That lessens the clean-up time. Thanks so much for sharing your tips and recipes, Charlie 🤗!
i use a large zip lock bag. I am not a Karen, but I use Mazola Corn oil, flour, baking powder, eggs, salt, pepper, garlic powder, and paprika. I do not season the flour, and I cook legs and wings, I use my bone in breast for smothered chicken, with skin removed. To each his own,
The sound of that crunch was just flat out righteous, hand me drooling all over my computer just watching you eat...I can't wait to try this recipe. Thank you!
I just watched some videos yesterday on Louisiana chicken and the package batter that was used looked very good. But you Charlie, made your own batter. How cool! And of course, your chicken coated in batter looked as good. 👍🏾
Thank you Charlie! Your recipes always turn out perfectly. I grew up eating southern food from my grandma’s table and sadly she took those recipes with her when she passed and her fried chicken was the church favorite! You brought a piece of her back to ur table with your fried chicken recipe! You are truly amazing…thank you❤️
You're welcome. I'm happy to hear that all the recipes you've tried were successful and that this recipe brought back a piece of your grandmother back to your table. I appreciate the compliments. You're welcome, not a problem!
You're gonna blow some minds with that one. I grew up in Michigan and I'm not saying that my mom's fried chicken wasn't great and all but after living in New Orleans for the last 16 years, yeah... You gonna turn it up.
Hey there! Happy to hear that you enjoyed the taste test part of the videos. I believe it's the most entertaining part of it. lol You're welcome and Thanks for sharing! :)
Mais la! Imma have to try this recipe too! I made your 7up cake and it was amazing! You are truly talented and a blessing. Nice to see someone from my city doing their thing the right way! Authentic!
I'm the one who fries all the chicken for family events...I tell you I definitely have to try this. Love what you did here..It looks amazing!!! 👏🏾👏🏾 😋😋
Greetings,my beloved friend, thanks for your likes and comments on my official Page, I have always noticed you. I want you to contact me directly on my email so we can discuss privately. Email: smithchefart@gmail.com
Mr. Charlie, my little grandmommy was a New Orleans native born in 1918; I respect and appreciate you skool much. You COOK like my little grandmom. (Sound like her too) I watch you all the time from your GUMBO, SWEET POTATO PIES, FRIED CHICKEN, ETC. Keep up the good work, and thank you sincerely for keeping EVERYTHING ALWAYS ORIGINAL. Much respect Mr Charlie
I'm happy to hear that my videos remind you of how your grandmother cooked. You're welcome, not a problem. I appreciate the compliments and for sharing your story. Thanks!
That chicken looks amazing and I'm sure it tasted great! A trick I do to keep the oil cleaner is to allow the flour to adhere to the chicken before frying, after dredging in flour, place chicken on a rack and wait about 10-15 minutes until the flour looks 'wet', this extra step keeps the flour on the chicken and will not disperse in the hot oil.
NOW THAT'S SOME CRUNCHY WELL SEASON FRIED CHICKEN. THANK YOU CHARLIE FOR SHARING YOUR INGREDIENTS FOR FRYING CHICKEN. MAY GOD BLESSINGS,COURAGE AND STRENGTH CONTINUE TO BE WITH YOUR FAMILY ALWAYS. 🙂💖🙏🙏🙏🍗🍗🍗🍗
I responded once but u r good it reminds me of my mom's cooking bringing back memories ☺️ makes me want to get in the kitchen and start 2 cook again I will as soon as I go get my house r my mom's land I will cook like that again u brought back old memories and I am so glade I found ur show on my cell phone
Hello my lovely friends, thanks for your likes and comments on my official Page, I have always noticed you. I want you to contact me directly on my email so we can discuss privately. Email: smithchefart@gmail.com
Charlie, Charlie, Charlie as always you make every thing look sooo good delicious. You are a cooking guru. Thank You for sharing your talent with the world.
Greetings,my beloved friend, thanks for your likes and comments on my official Page, I have always noticed you. I want you to contact me directly on my email so we can discuss privately. Email: smithchefart@gmail.com
That crunch is everything 🙌. Plus I always look forward to the banging on the table. Thank you for your recipes. I've tried several of your recipes and they are very delicious 😋.
I appreciate the compliments. I'm happy to hear that you enjoy the taste test part of my videos and that all of the recipes you've tried were successful. Thanks!
I'm 1 minute into this video and I can't get past this brother's smile. Infectious!! Can't wait to view his video playlist. Fabulous on-screen presence and the flavor to go with! Yass!
I season my chicken ( from New Orleans btw) and put it in the freezer. I use coconut milk in my wet batter (doesn't burn not sweet) heat that grease up and drop them babies! Crispy. Goodness. I'm proud of my self tested recipe
Hello my lovely friends, thanks for your likes and comments on my official Page, I have always noticed you. I want you to contact me directly on my email so we can discuss privately. Email: smithchefart@gmail.com
Ok..Charlie I tried the recipe and it is absolutely delicious ...man the combination of seasoning is unique and mouth watering good. I ate two pieces right away. I used a fry daddy and served with 🌽 on the cob collards and potatoe salad. Thanks for sharing.
You make me want to cook! I’m sitting in the airport hungry and watching your videos! 😂 You must have the best metabolism ever with all the wonderful food you eat.
I appreciate all of the compliments as well. It takes more than fast metabolism. I also pay attention to what I eat outside of eating the food for my channel.
Made this recipe last night!!!! 🙌🏾 did a praise dance in my seat!!! 😆 seriously you know its good when it makes you dance! Saved this recipe to use going forward and subscribed. Thanks Charlie!! ❤️
First time watching Charlie, that cool and calm voice is so easy to listen to, your chicken looks spot on, and that crunch, you nailed it, thanks for sharing with us.
This looks amazing and delicious of course. I like the "easy to follow" step by step information too. I'll be moving to Arizona, and I need my Louisiana food. Thank you for this channel!
Charlie! I love your videos man and so do tens of thousands of people!! Keep up the love and work you put into these videos. Honestly you’re the most down to earth food youtuber I know and don’t ever let haters put you down man. They just are just people who don’t know what love is unlike you brother! Take care and may God bless you. Keep on keeping on!
@@CharlieTheCookAndrews Thanks so much for your reply!!!!!! So nice of you. Really appreciate your work. P.S. - Do you have any videos preparing a dish made with potatoes? That's a staple food I really love that I want to pair with a good protein (short rib, baked chicken, pork chop etc...).
Brother Charlie, you are TRUELY THE GOAT!!!! You low key taught me how to cook during my depression that helped uplift my spirits during a difficult time. May God continue to bless you.🙏🙏
I appreciate the compliments Davon. Happy to hear that my videos have helped you during challenging times and that you've learned something from watching. Thanks so much for sharing! :)
🙏🏾🙏🏾🙏🏾
Glad your spirits are lifted!
Definitely therapeutic. What a kind man with a genuine soul. Glad it helped you my friend!
@@SuperCherokee65 Thank you brother. May God bless you also🙏
Hi Charlie, congratulations on your RUclips Award. You truly earned it. God Bless You
Hey there. Thank you so much. :)
@@CharlieTheCookAndrews I will be celebrating my 40th WEDDING ANNIVERSARY. I have plans to come to the Crest City, the Birth place of Jazz aka New Orleans. I really enjoy your cooking videos.
You're good congratulations Charlie
What award? I missed something.
@@CharlieTheCookAndrews the road 🛣️ is a w even if you don't know what do u think I can 🥫 it was a while I can email 😊 and a while and I have ever had a while I was there in a in the morning 🌅 the morning to get a while ago and a while I will work with a friend to
Charles I love how clean + organized you are.
Thank you Patricia!
He truly is.
I really love that about him.
Exactly
Yes, it's the first thing I noticed...I would eat from him any day.
Man i absolutely love this dudes smile, makes it seem like everything gonna be alright. Thanks for the video!
I appreciate the compliments. You're welcome, not a problem!
My neighbor recently had hip replacement surgery, and being I’m a NOLA native, I had to bring her some GOOD fried chicken. I used your recipe and made a double batch (had to keep some for myself) . Brought it to her and she’s told the entire neighborhood about it. Everybody now wants some, SERIOUSLY! Charlie, you’ve OUTDONE yourself on this fried chicken. There are so many of your recipes I use. It is one way I stay connected to my hometown…I miss New Orleans SO bad. So, all the way from Houston, a HUGE thank you. 🙏🏽
Wow, that's awesome. I'm happy to hear that the Fried chicken was successful and that your neighbor enjoyed it. Yes, that is a good sign. lol You're welcome, not a problem. Thanks for sharing your story and for leaving feedback!
Charlie emanates joy and kindness. He is my favorite chef on youtube!
I appreciate the compliments. That is good to hear! Thanks!
Mine too
And makes it all look so easy and calm
right!!!! i feel the same way.
@@JanelleSpeaks That is good to hear!
I made the fried chicken exactly as you showed and I too had to "pound my table too! 😀
The seasoning are on point 👌🏾
Thank you for sharing.
Heyy Mary. I am happy to hear that the Fried chicken was a success and that you enjoyed it. You're welcome, not a problem. Thanks for leaving feedback! :)
Is it spicy
😧 ezzzzzz…. With glass table pounding. Charlie’s table is tempered for his pounding. In other words, Charlie’s understands him. 😹😂🤣😆
Enjoy y’all. 😁
Man...............that crunch! I was beating the heck out of my computer table!!
LOL. Love it
I know right. oh oh don't hit your keyboard. lol joking.
Yes, that crunch was everything!! 😍
Thanks for sharing...I can't wait to try!
@@JocelynMathisSmiles You're welcome, not a problem. Let me know how it turns out. Thanks!
This man's got cookin' skills to die for and the prettiest teeth on RUclips!!
I appreciate the compliments. Thanks Jake!
@@CharlieTheCookAndrews do you use sunflower oil or corn oil when frying the chicken
He is so handsome!
@@veescateringllc1895 I called dibs on him
@@mehchocolate1257 lol. We can share. Lol
I loved hearing the crunch on that chicken. Perfect Sunday dinner fried chicken 🍗
That is good to hear Beverly. You are right about that. Thank you!
Greetings,my beloved friend, thanks for your likes and comments on my official Page, I have always noticed you. I want you to contact me directly on my email so we can discuss privately.
Email: smithchefart@gmail.com
Man everyone on RUclips is slippin if they not subbed. Charlie should be in millions of homes an have as many subs
I appreciate the compliments Aqua!
Yep, simple and get straight to the point, no drawn out unnecessary talking.
Sooooooooo true brother puts so much soul in his cooking in everything that he prepares. Indeed he should have a million.
@@paige_judah5538 yes Sir Charlie does not waste anytime.
Y'all, Charlie hit the table 12 times... I'm trying this recipe. Lol 😂😝 Thanks for posting, Charlie 😘💖
I counted too...lol
@@buttercup000 😂😂😂
Divinity's Child Yes absolutely. Not sure if it was a record breaker or not. lol You're welcome, not a problem. Let me know how it turns out.
Right!! I usually count 10!
LOL! That is hilarious. Everything Charlie cooks is da bomb but hitting the table 12 times is one to definitely try.
Charlie.....I grew up on Conti and Broad in the 50's 60's and 70's and Podna, you just blew away mama. grandma, Al Copeland, Col. Sanders, and Uncle Lou, in a 14 min video!!
Wow that's cool Rick. I appreciate the compliments. Thanks!
This recipe had my family thinking I am a star! Keep it coming Charlie!
Awesome. Happy to hear that the Fried chicken was successful and that your family enjoyed it. Thanks for leaving feedback!!
It's like steal 😂 😂
I have been frying yard bird for years. Your recipe is top notch and absolutely delicious, I have made it 3 times so far and paired it up with pan fried okra and some tater salad. Keep em coming Charlie love your smile!
I appreciate the compliments. Happy to hear that the Fried chicken was successful and that you enjoy the recipe. Thanks so much!
Nothing like that first bite! I felt that smack several times to the table😂😂
I know right LaToya! It was delicious. Thanks!
@@CharlieTheCookAndrews Always a pleasure for some good eating
😂😂😂😂 right!
CHARLIE!! I had nerve to fry this chicken for breakfast!! And as Always your recipe did not disappoint!! Thank you for sharing your Gift God Bless!!
Wow for breakfast?? lol ha ha Happy to hear that the Fried chicken was a success. You're welcome, not a problem. Thanks for leaving feedback!
@@CharlieTheCookAndrews insert drooling noises😂😂😂😂
Did you beat that table? 🤔 Ya just gotta beat that table after the taste test! 💕💞♥️
@@Diamond88keyz he's a happeh dude 😂😂😂😂
I know you had some waffles laying around somewhere
Don't know how this video got recommended, but I subscribed after hearing that crunch.
Looking forward to trying this and other recipes.
Wow that's cool. I appreciate you for subscribing. Thanks Damon!
I can tell by the crunch that was some good chicken 😋
Thanks Zahara!
Boy oh boy that crunch gave me butterflies.. I wouldn't be able to resist eating white bread w it
I know right. lol ha ha
I was just checking for fried chicken recipes and your notification came up! Yay!😀🤗
Wow that's cool. Glad you found this video. Thanks!
Hi Charlie- I was in NOLA wishing you had an open air event for your fans
Hello Tysheka! That is good to hear. Hoped you enjoyed your time in the city. Thanks!
That crunch at the end sounds so satisfying 😵😵😵😵🙏🙏🙏🙏
I know right. Thanks!
I’ve always found Charlie to be soothing to watch. He ministers to my soul as much to my stomach!
I appreciate the compliments. Thanks Claire!
공유해 주셔서 감사합니다. From South Korea man
You're welcome, not a problem!!
I've never considered using a covered bowl to coat the chicken with the flour. That lessens the clean-up time. Thanks so much for sharing your tips and recipes, Charlie 🤗!
Yes absolutely. You're right about that. lol You're welcome, not a problem!
I hadn't either. I usually use a gallon zip loc bag. But, this method seems to work just as well.
My dumb self bought a bowl made especially for this . Could have saved myself about $10
i use a large zip lock bag. I am not a Karen, but I use Mazola Corn oil, flour, baking powder, eggs, salt, pepper, garlic powder, and paprika. I do not season the flour, and I cook legs and wings, I use my bone in breast for smothered chicken, with skin removed. To each his own,
Yes I love that tip
Who else loves when he hits the table lol...
That is good to hear. Thanks!
The sound of that crunch was just flat out righteous, hand me drooling all over my computer just watching you eat...I can't wait to try this recipe. Thank you!
I know the feeling. lol ha ha That's cool. Let me know how it turns out. You're welcome!
I just watched some videos yesterday on Louisiana chicken and the package batter that was used looked very good. But you Charlie, made your own batter. How cool! And of course, your chicken coated in batter looked as good. 👍🏾
Heyy there!! I appreciate the compliments. Thank you!!
Thank you Charlie! Your recipes always turn out perfectly. I grew up eating southern food from my grandma’s table and sadly she took those recipes with her when she passed and her fried chicken was the church favorite! You brought a piece of her back to ur table with your fried chicken recipe! You are truly amazing…thank you❤️
You're welcome. I'm happy to hear that all the recipes you've tried were successful and that this recipe brought back a piece of your grandmother back to your table. I appreciate the compliments. You're welcome, not a problem!
Love Charlie’s calming demeanor. The food looks amazing as always.
That is good to hear. Thank you!
Making this with your cabbage and cornbread tomorrow!!! Yes, we are gonna be eating good in Ohio!!!
Awesome that is good to hear Stephanie. Let me know how it turns out. Thank you!
I know Right
I'm from Dayton...O.H lol
Good job Charles ..I cook my chicken very similar..but you've showed me some things that's would be smarter and easier ..
You're gonna blow some minds with that one. I grew up in Michigan and I'm not saying that my mom's fried chicken wasn't great and all but after living in New Orleans for the last 16 years, yeah... You gonna turn it up.
My friend you just thought me something new! Thank you! Gonna make this for my kids!
You're welcome. Let me know how it turns out.
@@CharlieTheCookAndrews omg it came out so good! Next I'm gonna deep fry some fish!
I love the banging on the table & the shaking of the camera after you tasted your fried chicken! Thank you for your wonderful down-home recipe!
Hey there! Happy to hear that you enjoyed the taste test part of the videos. I believe it's the most entertaining part of it. lol You're welcome and Thanks for sharing! :)
This is my new go to guy for cooking. He is fabulous! Love him.
Thank you Tania. That is good to hear!
Mais la! Imma have to try this recipe too! I made your 7up cake and it was amazing! You are truly talented and a blessing. Nice to see someone from my city doing their thing the right way! Authentic!
That's awesome. Happy to hear that the 7UP pound cake was a success. Thanks for the compliments and for leaving feedback!
I'm the one who fries all the chicken for family events...I tell you I definitely have to try this. Love what you did here..It looks amazing!!! 👏🏾👏🏾 😋😋
That is good to hear Ree! I appreciate the compliments. Let me know how it turns out. Thanks!
That chicken looks so good 😊 & I love how you beat on the table when you take a bite of your food ❤️
I appreciate the compliments. Happy to hear that you enjoy the taste testing part of the video. Thanks!
Oh yes that part 😂👍🏾
Thank You so much you are an awesome teacher.
You're welcome, not a problem! 🙂
Greetings,my beloved friend, thanks for your likes and comments on my official Page, I have always noticed you. I want you to contact me directly on my email so we can discuss privately.
Email: smithchefart@gmail.com
Thanks Charlie! Mom was from Louisiana. I miss her cooking. Your recipes bring back memories.
You're welcome. I'm happy to hear that this recipe brings back memories of your mother. Thanks for sharing!!
Charlie Makes cooking look like a work of art. The chicken looks delicious!
I appreciate the compliments Thomas. Thanks!
Luv💜fried chicken💫
Be Encouraged Everyone!!!🙏🏾
Thank you!!
That is good to hear Lee. Thanks!
Maaaaaaaan that looks so good I wanted to bang on my own table. Charlie always brings it!!
I appreciate the compliments Randy. I know right. Thanks a lot!
Mr. Charlie, my little grandmommy was a New Orleans native born in 1918; I respect and appreciate you skool much. You COOK like my little grandmom. (Sound like her too) I watch you all the time from your GUMBO, SWEET POTATO PIES, FRIED CHICKEN, ETC. Keep up the good work, and thank you sincerely for keeping EVERYTHING ALWAYS ORIGINAL. Much respect Mr Charlie
.... But my name is Maxine. I'm on my neighbors' phone. But always much respect Mr. Charlie
I'm happy to hear that my videos remind you of how your grandmother cooked. You're welcome, not a problem. I appreciate the compliments and for sharing your story. Thanks!
You haven't even begun dredging the chicken and my mouth is already drooling. Will definitely have to try this.
I appreciate the compliment. Let me know how it turns out. Thanks!
I love the way you build flavors on all of your recipes, thank you Charlie...
Yes absolutely. That's one of the main things of Louisiana/New Orleans cooking. You're welcome, not a problem!
That chicken looks amazing and I'm sure it tasted great! A trick I do to keep the oil cleaner is to allow the flour to adhere to the chicken before frying, after dredging in flour, place chicken on a rack and wait about 10-15 minutes until the flour looks 'wet', this extra step keeps the flour on the chicken and will not disperse in the hot oil.
I appreciate the compliments and tips. Thanks for sharing!
Using 50/50 corn starch and flour makes it stick.
@@SOLDOZER yes--
We love you Charlie, looks delicious. Have a wonderful day.
I appreciate the compliments. You have a wonderful day as well. Thanks!
Charlie, you are the best. Thank you for being authentic and such a clean cook. I appreciate you.
You're welcome bro. I appreciate the compliments! Thank you!!
Thanks! Love your channel ❤️
You're welcome. I appreciate the donation, and I'm happy to hear that you enjoy my videos. Thanks!
NOW THAT'S SOME CRUNCHY WELL SEASON FRIED CHICKEN. THANK YOU CHARLIE FOR SHARING YOUR INGREDIENTS FOR FRYING CHICKEN. MAY GOD BLESSINGS,COURAGE AND STRENGTH CONTINUE TO BE WITH YOUR FAMILY ALWAYS. 🙂💖🙏🙏🙏🍗🍗🍗🍗
I appreciate the compliments Mary. You're welcome, not a problem. :)
My Boy. Charlie goes extra everytime. Standing ovation!
Thanks Jerry. I appreciate you!
Why is there not a double like button for this? This looks so good !! :D
I appreciate the compliments. Thanks!
I responded once but u r good it reminds me of my mom's cooking bringing back memories ☺️ makes me want to get in the kitchen and start 2 cook again I will as soon as I go get my house r my mom's land I will cook like that again u brought back old memories and I am so glade I found ur show on my cell phone
B 🙌
I appreciate the compliments. Happy to hear that this video brings back memories and that you found my channel. Thanks so much for sharing!
Awesome recipe Charlie...
Thank you JB!
6:44 Charlie singing over the food like a black grandmother. You KNOW it's gonna be good! Go 'head on Charlie.
I know right. lol ha ha ha Thanks a lot!
Omg I've been frying cold chicken all this time🤦🏾♀️ Thanks Charlie I learned something 😋 today
I would eat piece now Leslie
It's okay Leslie. I've done that as well. We all learn something every day. lol You're welcome!
Looks so beautiful and that crunch, wow!! Keep up the great work and thanks for sharing!😀
I appreciate the compliments. I sure will keep up the good work. You're welcome!
Hello my lovely friends, thanks for your likes and comments on my official Page, I have always noticed you. I want you to contact me directly on my email so we can discuss privately.
Email: smithchefart@gmail.com
Love that this is a light coating, not greasy but crispy and moist! Going to do this, this week. All in Louisiana please be safe during hurricane Ida.
That's cool. Let me know how it turns out. I appreciate the compliments and well wishes. Thanks!
Yes 🙌 your the best I’m bowing to you sir
I appreciate the compliments. Thanks!
Congratulations Charlie on your you tube award you're the best enjoy all your content
Thank you so much Rosina. I am happy to hear that you enjoy my videos!
I used your marinade method on my last batch of chicken and it completely elevated my game. It came out amazing!
That is awesome. Happy to hear that the chicken you made was a success while using my marinade step. Thanks for leaving feedback!
Charlie, Charlie, Charlie as always you make every thing look sooo good delicious. You are a cooking guru. Thank You for sharing your talent with the world.
I appreciate the compliments Gloria. You're welcome, not a problem!
Dude that crunch
I know right. Thanks!
Brother you're killin it. Idk how I haven't found your channel until now but better late than never. This is some top of the line southern cooking
I know right. I appreciate the compliments. Thank you!!
THAT CHICKEN 🔥🔥, Congratulations on your award much deserved. 👏
I appreciate the compliments. Thank you! :)
THE CRUNCH CHARLIE!! That's what I was waiting for.. Fantastic!
I know right. That is good to hear. I appreciate the compliments. Thanks!
Greetings,my beloved friend, thanks for your likes and comments on my official Page, I have always noticed you. I want you to contact me directly on my email so we can discuss privately.
Email: smithchefart@gmail.com
That crunch is everything 🙌. Plus I always look forward to the banging on the table. Thank you for your recipes. I've tried several of your recipes and they are very delicious 😋.
I appreciate the compliments. I'm happy to hear that you enjoy the taste test part of my videos and that all of the recipes you've tried were successful. Thanks!
The crunch on that chicken has my tummy rumbling.
That is good to hear! lol
I'm 1 minute into this video and I can't get past this brother's smile. Infectious!! Can't wait to view his video playlist. Fabulous on-screen presence and the flavor to go with! Yass!
I appreciate the compliments Lurice. Thanks a lot!
Thanks for the tip about how many pieces to fry at a time
You're welcome, not a problem!
I season my chicken ( from New Orleans btw) and put it in the freezer. I use coconut milk in my wet batter (doesn't burn not sweet) heat that grease up and drop them babies! Crispy. Goodness. I'm proud of my self tested recipe
That is awesome Chris. Thanks for sharing! :)
Yum!! We use buttermilk
OMG thank you so much!! I’ve been struggling trying to fry chicken and your recipe worked so well. ❤️❤️
You're welcome. Happy to hear that the Fried chicken was successful. Thanks so much for leaving feedback!
Chef Andrews, your cooking is so inspirational!!
It is good to hear that my cooking inspires you. I appreciate you for sharing. Thank you!!
No problem!!
Good Lawd that crunch! I needto try this.
I know right Earl. Let me know how it turns out. Thanks!
@@CharlieTheCookAndrews I made it was so good
That chicken seasoned for real!!!🤤🤗
Thanks a lot!
It looks delicious, and sounds crunchy! You are a great teacher.
I appreciate the compliments. Thank you! :)
@@CharlieTheCookAndrews You are welcome.
Hello my lovely friends, thanks for your likes and comments on my official Page, I have always noticed you. I want you to contact me directly on my email so we can discuss privately.
Email: smithchefart@gmail.com
Ok..Charlie I tried the recipe and it is absolutely delicious ...man the combination of seasoning is unique and mouth watering good. I ate two pieces right away. I used a fry daddy and served with 🌽 on the cob collards and potatoe salad. Thanks for sharing.
Hey Mary. I am happy to hear that the Fried Chicken was a success and that you enjoyed it. You're welcome, not a problem. Thanks for leaving feedback!
Watching Charlie up lifts my spirit‼️❤️
That is good to hear. Thanks a lot!
So, I love that I have the same blue mixing bowl. I feel like a neighbor in the kitchen and just chatting. It's so nice to stop by for a visit.
That is awesome and good to hear. I appreciate you for sharing. Thanks!
You make me want to cook! I’m sitting in the airport hungry and watching your videos! 😂 You must have the best metabolism ever with all the wonderful food you eat.
I appreciate all of the compliments as well. It takes more than fast metabolism. I also pay attention to what I eat outside of eating the food for my channel.
Made this recipe last night!!!! 🙌🏾 did a praise dance in my seat!!! 😆 seriously you know its good when it makes you dance! Saved this recipe to use going forward and subscribed. Thanks Charlie!! ❤️
Awesome. I am happy to hear that the Fried chicken was successful and that you enjoyed it. You're welcome, not a problem. Thanks for leaving feedback!
I just learned a lot from this excellent video! That chicken looks delicious. Thanks Charlie!
Happy to hear that you've learned something from this video. You're welcome, not a problem.
@@CharlieTheCookAndrews can't wait to try it!
First time watching Charlie, that cool and calm voice is so easy to listen to, your chicken looks spot on, and that crunch, you nailed it, thanks for sharing with us.
I appreciate the compliments. Thanks!
The fried chicken, taste so good when I eat with the Delta Parole music on blast the fried chicken is love fried chicken is life.
I appreciate the compliments and that's good to hear.
Who are the haters giving this wonderful video thumbs down? 🙄Thank you Charlie for another winner recipe!! ❤️❤️❤️
You're welcome, not a problem! :)
This looks amazing and delicious of course. I like the "easy to follow" step by step information too. I'll be moving to Arizona, and I need my Louisiana food. Thank you for this channel!
I appreciate the compliments. Be sure to purchase some items and take them with you. lol You're welcome, not a problem!
Charlie! I love your videos man and so do tens of thousands of people!! Keep up the love and work you put into these videos. Honestly you’re the most down to earth food youtuber I know and don’t ever let haters put you down man.
They just are just people who don’t know what love is unlike you brother! Take care and may God bless you.
Keep on keeping on!
Hey there. I am happy to hear that you enjoy my videos. I sure will keep up the good work. I appreciate the compliments. Thank you so much!
Sir Charlie!!!! Mannn the look of that chicken and the sound of that crunch is EVERTYTHING!
Thank you! Everyone's talking about that crunch. lol
Magical hands; yummy crunchy chicken recipe. Thanks for sharing this video.
You're welcome Steven. I appreciate the compliments!
Looks delish, love that crunch!👍♥️
I appreciate the compliments Karmela. Thanks!
Happy Sunday Charlie🤗
Thank you. Happy Sunday as well. :)
@@CharlieTheCookAndrews Yw😊
Hi charlie fried chicken is my all time favorite. Very crispy. This looks delicious. I eat my with hot sauce. Thank you Charlie. 😋☺😊🙂😁😉
Hello Jeremy. That is good to hear. You're welcome!
This will absolutely be Sunday dinner this weekend. Thank you for teaching us Charlie, you are the best.
You're welcome. Cool, let me know how it turns out. Thanks!
Thank you for teaching me some new techniques on frying chicken. That chicken looks effing delicious!!
You're welcome. I appreciate the compliments. Thanks!
I just fried some chicken yesterday. I forgot how good thyme tastes on fried chicken! Gotta try Zatarains crab boil next time. Looks delicious ❤
That's good to hear. Thanks a lot Jani!
Really great teacher. I actually learned a couple of things. The food looks great too. 👍
I appreciate the compliments. Let me know how it turns out. Thanks!
@@CharlieTheCookAndrews Thanks so much for your reply!!!!!! So nice of you. Really appreciate your work.
P.S. - Do you have any videos preparing a dish made with potatoes? That's a staple food I really love that I want to pair with a good protein (short rib, baked chicken, pork chop etc...).
I knew that table was going to take a beatin when I heard that crunch!
I know right. lol
I really appreciate your calming and thoughtful videos Charlie.
I appreciate the compliments. Thanks!
The coolest home cook on RUclips.... Your videos keep me smiling the whole time I'm watching.... Chicken 🍗 looks great !
Happy to hear that you enjoy my channel and that my videos keep you smiling. Thanks for sharing!